CN104026430A - Method for producing powdery ginger brown sugar - Google Patents
Method for producing powdery ginger brown sugar Download PDFInfo
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- CN104026430A CN104026430A CN201310584447.3A CN201310584447A CN104026430A CN 104026430 A CN104026430 A CN 104026430A CN 201310584447 A CN201310584447 A CN 201310584447A CN 104026430 A CN104026430 A CN 104026430A
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- Prior art keywords
- sugar
- molasses
- brown
- ginger
- parts
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- 235000000346 sugar Nutrition 0.000 title claims abstract description 58
- 241000234314 Zingiber Species 0.000 title claims abstract description 26
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 26
- 235000008397 ginger Nutrition 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 235000013379 molasses Nutrition 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000011435 rock Substances 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 4
- 239000010935 stainless steel Substances 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010410 dusting Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 206010019233 Headaches Diseases 0.000 abstract description 5
- 206010028748 Nasal obstruction Diseases 0.000 abstract description 5
- 231100000869 headache Toxicity 0.000 abstract description 5
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 208000037386 Typhoid Diseases 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000009923 sugaring Methods 0.000 abstract 1
- 201000008297 typhoid fever Diseases 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 230000017531 blood circulation Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- GTLGHKNKLRZSMO-UHFFFAOYSA-N 4-(3-hydroxybutyl)-2-methoxyphenol Chemical compound COC1=CC(CCC(C)O)=CC=C1O GTLGHKNKLRZSMO-UHFFFAOYSA-N 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WWULHQLTPGKDAM-UHFFFAOYSA-N gamma-eudesmol Natural products CC(C)C1CC(O)C2(C)CCCC(=C2C1)C WWULHQLTPGKDAM-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for producing powdery ginger brown sugar, which relates to the production field of edible sugar, the method comprises the following steps: placing rock sugar honey separated by monocrystal and polycrystal rock sugar as well as brown granulated sugar in a sugar dissolving pan, adding 10% of water for dissolving, passing through a filter screen and conveying to a concentrating pan for streaming sugar, removing superfluous moisture to obtain molasses, controlling the acidity and alkalinity degree of molasses by sodium bicarbonate, placing molasses in a mixer, stirring to a sugaring state, passing through the screen mesh for sieving and then sending to a stainless steel bucket, after sugar is cooled, placing brown sugar power and ginger power with 5% of weight percentage in the mixer and uniformly stirring, and then packaging for sale. The producing method has the advantages of simple operation and less process; the produced ginger brown sugar is conveniently eaten, capable of dispelling cold and can treat typhoid, headache and nasal obstruction, and has good popularization and usage value.
Description
Technical field
The present invention relates to table sugar production field, especially a kind of manufacture method of powdery ginger brown sugar.
Background technology
From the angle of the traditional Chinese medical science, brown sugar is warm in nature, taste is sweet, enter spleen, the effect of brown sugar and effect have the warm stomach of blood-enrich, invigorating the spleen, slow in pain relieving, activate blood circulation and disperse blood clots etc.The effect of concrete brown sugar is as follows with effect:
Brown sugar is used as medicine, have enrich blood, the effect such as scattered silt, warm liver, dispelling cold, edible while being especially applicable to puerpera, children anemia.The effect of brown sugar and effect are mainly reflected on postpartum women enriches blood.
1, in time of childbirth, puerpera is afraid of to catch cold and catches a cold, and brown sugar can expelling wind and clearing away cold; Puerpera's excessive blood loss, brown sugar can be enriched blood;
2, postpartum, extravasated blood caused the soreness of waist, the pain of lower abdomen, prolonged lochiorrhea, brown sugar has and activates blood circulation and disperses blood clots and analgesic effect;
3, puerpera is movable few, easily affects appetite and digestion, and brown sugar has the merit of the warm stomach helping digestion of invigorating the spleen;
4, brown sugar also has diuresis, can make puerpera's unobstructed micturition.
Brown sugar typically refers to sweet sugarcane commerieal sugar, generally refers to that sugarcane is through squeezing the juice, by simple and easy processing, through the concentrated band honey forming.
Ginger taste warm in nature is peppery, contains the oiliness volatile matters such as zingiberol, also has gingerol, vitamin, zingerol, resin, starch, fiber and a small amount of mineral matter, can strengthen blood circulation, stimulation gastric secretion, excited enteron aisle, promote digestion, stomach invigorating to improve a poor appetite; Ginger can also return the five internal organs, exorcising fever and chills, and cold headache nasal obstruction, coughs contrary asthma, and preventing or arresting vomiting is told, and removes gas under phlegm, the swollen inflatable of anhydrating, Appetizing spleen-tonifying; And modern medicine is also thought, ginger has dilute blood, reduces cholesterol, removes free radical, antidotal effect.
Like the family of dietotherapy, if family has anemofrigid cold patient, have from the custom of boiling ginger brown sugar water, heat heat drink one bowl, be used for dispelling cold, treatment cold headache nasal obstruction, but at every turn all will be through boiling for a long time, cumbersome.
Summary of the invention
Problem to be solved by this invention is to provide a kind of instant and energy dispelling cold, the manufacture method of the powdery ginger brown sugar for the treatment of cold headache nasal obstruction.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is that its manufacturing step is:
1) rock sugar honey and the brown granulated sugar, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight portion of rock sugar honey is 80 parts-90 parts, brown granulated sugar weight portion is 3 parts-8 parts, then to add weight portion be the water of 10 parts, with high-temperature steam, is heated to dissolve;
2), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 125～135 ° of C that molasses are boiled to temperature, obtains molasses;
3), in molasses, add appropriate sodium acid carbonate, make molasses become meta-alkalescence;
4), step 3) gained molasses are installed in mixer, then stir, mixing time is 30 minutes;
5), by the Icing Sugar that stirs dusting after filtration screen cloth be transported in stainless steel bucket, after Icing Sugar is cooling, then the ginger powder that is 5 parts by brown powdered sugar and weight portion puts into mixer and stirs, and can pack, and sells.
In technique scheme, scheme can also be more specifically: described 2) in step, screen cloth is 80 orders.
Further: described ginger powder is that old ginger is pulverized.
The invention has the advantages that, the manufacture method of powdery ginger brown sugar of the present invention, simple to operate, operation is few; The ginger brown sugar of manufacturing with the present invention, instant, energy dispelling cold, treatment cold headache nasal obstruction, has good value for applications.
The specific embodiment
Below in conjunction with example, the invention will be further described:
The manufacture method of the powdery ginger brown sugar of the present embodiment, its manufacturing step is:
1), 900 kg of ice molasses and 90 kilograms of brown granulated sugars that polycrystalline rock sugar and monocrystal rock sugar are separated put into sugar dissolver, then add the water of double centner, with high-temperature steam, be heated to dissolve;
2), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 125～135 ° of C that molasses are boiled to temperature;
3), in molasses, add appropriate sodium acid carbonate, make molasses become meta-alkalescence;
4), step 3) gained molasses are installed in mixer, then stir, mixing time is 30 minutes;
5), by the molasses that stir dusting after filtration screen cloth be transported in stainless steel bucket, after Icing Sugar is cooling, then the ginger powder of brown powdered sugar and 50 kilograms put into mixer stirs, can pack, reviewer's requirement in accordance with regulations, carries out sampling inspection to finished product, and sale is up to the standards; Packaging bag use before with ultraviolet disinfection, guarantee that sealing is non-off-line, sealing compound does not come off after packing ginger brown sugar into.
When edible, use warm water to brew brown powdered sugar, edible, need not prepare old ginger in addition, without infusion, very convenient.
Claims (3)
1. a manufacture method for powdery ginger brown sugar, is characterized in that its manufacturing step is:
1) rock sugar honey and the brown granulated sugar, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight portion of rock sugar honey is 80 parts-90 parts, brown granulated sugar weight portion is 3 parts-8 parts, then to add weight portion be the water of 10 parts, with high-temperature steam, is heated to dissolve;
2), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 125～135 ° of C that molasses are boiled to temperature, obtains molasses;
3), in molasses, add appropriate sodium acid carbonate, make molasses become meta-alkalescence;
4), step 3) gained molasses are installed in mixer, then stir, mixing time is 30 minutes;
5), by the Icing Sugar that stirs dusting after filtration screen cloth be transported in stainless steel bucket, after Icing Sugar is cooling, then the ginger powder that is 5 parts by brown powdered sugar and weight portion puts into mixer and stirs, and can pack, and sells.
2. the manufacture method of powdery ginger brown sugar according to claim 1, is characterized in that: described 2) in step, filter screen is 80 orders.
3. the manufacture method of powdery ginger brown sugar according to claim 1 and 2, is characterized in that: described ginger powder is that old ginger is pulverized.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584447.3A CN104026430A (en) | 2013-11-20 | 2013-11-20 | Method for producing powdery ginger brown sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584447.3A CN104026430A (en) | 2013-11-20 | 2013-11-20 | Method for producing powdery ginger brown sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026430A true CN104026430A (en) | 2014-09-10 |
Family
ID=51457598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310584447.3A Pending CN104026430A (en) | 2013-11-20 | 2013-11-20 | Method for producing powdery ginger brown sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026430A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107119149A (en) * | 2017-04-26 | 2017-09-01 | 广西怡神糖业有限公司 | A kind of production method of old ginger brown sugar block |
| CN107410630A (en) * | 2017-07-28 | 2017-12-01 | 林燕 | A kind of production method of powdery brown sugar for puerpera |
| CN114869992A (en) * | 2022-06-08 | 2022-08-09 | 高松波 | Preparation method of ginger red sand |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582747A (en) * | 2004-05-25 | 2005-02-23 | 天津开发区兰德食品有限公司 | Jujube and ginger black sugar |
| CN101238901A (en) * | 2007-02-06 | 2008-08-13 | 上海怡神保健食品有限公司 | Fresh ginger brown sugar |
| CN102763796A (en) * | 2012-07-26 | 2012-11-07 | 南京甘汁园糖业有限公司 | Preparation method of functional brown sugar |
-
2013
- 2013-11-20 CN CN201310584447.3A patent/CN104026430A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582747A (en) * | 2004-05-25 | 2005-02-23 | 天津开发区兰德食品有限公司 | Jujube and ginger black sugar |
| CN101238901A (en) * | 2007-02-06 | 2008-08-13 | 上海怡神保健食品有限公司 | Fresh ginger brown sugar |
| CN102763796A (en) * | 2012-07-26 | 2012-11-07 | 南京甘汁园糖业有限公司 | Preparation method of functional brown sugar |
Non-Patent Citations (2)
| Title |
|---|
| 无锡轻工业学院华南工学院: "《甘蔗制糖工艺学》", 31 January 1982, 轻工业出版社 * |
| 李丽: "果胶酶处理糖蜜后生产红糖粉的研究", 《广西轻工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107119149A (en) * | 2017-04-26 | 2017-09-01 | 广西怡神糖业有限公司 | A kind of production method of old ginger brown sugar block |
| CN107410630A (en) * | 2017-07-28 | 2017-12-01 | 林燕 | A kind of production method of powdery brown sugar for puerpera |
| CN114869992A (en) * | 2022-06-08 | 2022-08-09 | 高松波 | Preparation method of ginger red sand |
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| PB01 | Publication | ||
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Application publication date: 20140910 |