CN104012835A - Preparation method of blocky jujube brown sugar - Google Patents
Preparation method of blocky jujube brown sugar Download PDFInfo
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- CN104012835A CN104012835A CN201310584780.4A CN201310584780A CN104012835A CN 104012835 A CN104012835 A CN 104012835A CN 201310584780 A CN201310584780 A CN 201310584780A CN 104012835 A CN104012835 A CN 104012835A
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- 235000000346 sugar Nutrition 0.000 title claims abstract description 60
- 238000002360 preparation method Methods 0.000 title abstract 5
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 235000013379 molasses Nutrition 0.000 claims abstract description 31
- 241001247821 Ziziphus Species 0.000 claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 239000011435 rock Substances 0.000 claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000010410 dusting Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 11
- 229930006000 Sucrose Natural products 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 2
- 235000013681 dietary sucrose Nutrition 0.000 abstract description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000009923 sugaring Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 206010028980 Neoplasm Diseases 0.000 description 4
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- 229930003268 Vitamin C Natural products 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
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- 239000011718 vitamin C Substances 0.000 description 3
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- 208000007536 Thrombosis Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- 230000002792 vascular Effects 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- GHASVSINZRGABV-UHFFFAOYSA-N Fluorouracil Chemical compound FC1=CNC(=O)NC1=O GHASVSINZRGABV-UHFFFAOYSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
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- 208000007502 anemia Diseases 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003005 anticarcinogenic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000004856 capillary permeability Effects 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000024203 complement activation Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960002949 fluorouracil Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 238000006479 redox reaction Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- -1 triterpene compound Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of blocky jujube brown sugar and relates to the field of production of table sugar. The preparation method of blocky jujube brown sugar comprises the following steps: adding rock sugar molasses separated from monocrystal rock sugar and polycrystal rock sugar and brown granulated sugar into a sugar dissolving boiler, then adding 10% of water, dissolving the sugar and then conveying the sugar to a concentrating boiler by virtue of a filtration screen to boil the sugar, obtaining the molasses after removing excessive water, controlling the pH value of the molasses by using citric acid and sodium bicarbonate, filling a sanding vehicle with the molasses, simultaneously adding 5% of jujube particles, uniformly stirring the molasses by using a stirring appliance and sugaring, putting the molasses on a cooling bed, then marking lines to obtain the blocky jujube brown sugar. The preparation method of blocky jujube brown sugar is simple to manufacture and few in processes; the jujube brown sugar prepared by the preparation method is convenient to eat, capable of nourishing the blood and tranquilization and good in popularization and application values.
Description
Technical field
The present invention relates to table sugar production field, especially a kind of manufacture method of block jujube brown sugar.
Background technology
From the angle of the traditional Chinese medical science, brown sugar is warm in nature, taste is sweet, enter spleen, the effect of brown sugar and effect have the warm stomach of blood-enrich, invigorating the spleen, slow in pain relieving, activate blood circulation and disperse blood clots etc.The effect of concrete brown sugar is as follows with effect:
Brown sugar is used as medicine, have enrich blood, the effect such as scattered silt, warm liver, dispelling cold, edible while being especially applicable to puerpera, children anemia.The effect of brown sugar and effect are mainly reflected on postpartum women enriches blood.
1, in time of childbirth, puerpera is afraid of to catch cold and catches a cold, and brown sugar can expelling wind and clearing away cold; Puerpera's excessive blood loss, brown sugar can be enriched blood;
2, postpartum, extravasated blood caused the soreness of waist, the pain of lower abdomen, prolonged lochiorrhea, brown sugar has and activates blood circulation and disperses blood clots and analgesic effect;
3, puerpera is movable few, easily affects appetite and digestion, and brown sugar has the merit of the warm stomach helping digestion of invigorating the spleen;
4, brown sugar also has diuresis, can make puerpera's unobstructed micturition.
Brown sugar typically refers to sweet sugarcane commerieal sugar, generally refers to that sugarcane is through squeezing the juice, by simple and easy processing, through the concentrated band honey forming.
Date, energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization, few for insufficiency of the spleen food, weak loose stool, hysteria of womam; Especially there is following effect:
(1) antitumor: the cAMP in date participates in cell division and differentiation, form formation, glycogen and the multiple physiological and biochemical procedure such as lipolysis, Steroidgenesis in vivo, and can act on genetic transcription, affect the synthetic of protein.The more important thing is that cAMP has significant curative effect to treating various tumours, can effectively stop the formation of human body nitrite class material, thereby the formation of inhibition cancer cell and propagation, the material that even can make cancer cell transform to normal cell, in addition, the triterpene compound being rich in date has the effect of inhibition cancer cell, especially the strongest with crataegolic acid effect, has even surpassed conventional anticarcinogen fluorouracil.
(2) anti-oxidant: in date, abundant vitamin C has the effect of very strong antioxidation activity and promotion collagen synthesis, can participate in histiocytic redox reaction, relevant with the metabolism of many kinds of substance in body, sufficient vitamin C can enhancing development, strengthen muscle power, lessen fatigue.
(3) hypotensive, norcholesterol: the citrin content in date is the hat of all fruits and vegetables, it has the capillary permeability of maintaining, thereby improve the effect of microcirculation prevention of arterial sclerosis, also can promote vitamin C to put aside in human body, in addition, contained soap-like matter in date, has the body metabolism of adjusting, strengthens the effects such as immunity, anti-inflammatory, antiallergic action, reduction blood sugar and cholesterol level; Contained rutin has protection capillary vascular patency, prevents the function that vascular wall fragility increases, sick effective in cure to hypertension, atherosclerotic etc.; Contained Flavonoid substances can be used for hypertension and arteriosclerotic treatment and prevention.
(4) improve immunity: date polysaccharide is active material important in date, it has obvious complement activity and promotes Proliferation of lymphocytes, can improve immunity of organisms.
The girl who likes to be beautiful, likes steeping one cup of jujube brown sugar tea every day and drinks, long-term drinking, and energy nourishing blood and tranquilization, makes appearance white touched with red, but all will prepare red date and brown sugar at every turn, cumbersome.
Summary of the invention
Problem to be solved by this invention is to provide the manufacture method of the block jujube brown sugar of a kind of instant and energy nourishing blood and tranquilization.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is that its manufacturing step is:
1) rock sugar honey and the brown granulated sugar, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight portion of rock sugar honey is 80 parts-90 parts, brown granulated sugar weight portion is 3 parts-8 parts, then to add weight portion be the water of 10 parts, with high-temperature steam, is heated to dissolve;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130~140 ° of C that molasses are boiled to temperature;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car; The date grain that by weight portion is again 5 parts adds in molasses, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, sell.
In technique scheme, scheme can also be more specifically: described 2) in step, screen cloth is 80 orders.
Further: date grain, for red date is cleaned, to be dried, is cut into grain.
The invention has the advantages that, the manufacture method of block jujube brown sugar of the present invention, simple to operate, operation is few; The jujube brown sugar of manufacturing with the present invention, instant, soaks jujube brown sugar water and drinks, and energy nourishing blood and tranquilization, makes appearance white touched with red, has good value for applications.
The specific embodiment
Below in conjunction with example, the invention will be further described:
The manufacture method of the block jujube brown sugar of the present embodiment, its manufacturing step is:
1), 900 kg of ice molasses and 90 kilograms of brown granulated sugars that polycrystalline rock sugar and monocrystal rock sugar are separated put into sugar dissolver, then add the water of double centner, with high-temperature steam, be heated to dissolve;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130~140 ° of C that molasses are boiled to temperature;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car; Again the date grain of 50 kilograms is added in molasses, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, reviewer's requirement in accordance with regulations, carries out sampling inspection to finished product, sale is up to the standards; Packaging bag use before with ultraviolet disinfection, guarantee that sealing is non-off-line, sealing compound does not come off after packing jujube brown sugar into.
When edible, use the hot boiling water of 70-90 ℃ to bubble open brown sugar piece, edible, need not prepare red date in addition, and stripping and slicing brown sugar is very convenient.
Claims (3)
1. a manufacture method for block jujube brown sugar, is characterized in that its manufacturing step is:
1) rock sugar honey and the brown granulated sugar, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight portion of rock sugar honey is 80 parts-90 parts, brown granulated sugar weight portion is 3 parts-8 parts, then to add weight portion be the water of 10 parts, with high-temperature steam, is heated to dissolve;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130~140 ° of C that molasses are boiled to temperature;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car; The date grain that by weight portion is again 5 parts adds in molasses, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, sell.
2. the manufacture method of block jujube brown sugar according to claim 1, is characterized in that: described 2) in step, filter screen is 80 orders.
3. the manufacture method of block jujube brown sugar according to claim 1 and 2, is characterized in that: described date grain, for red date is cleaned, to be dried, is cut into grain.
Priority Applications (1)
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CN201310584780.4A CN104012835A (en) | 2013-11-20 | 2013-11-20 | Preparation method of blocky jujube brown sugar |
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CN201310584780.4A CN104012835A (en) | 2013-11-20 | 2013-11-20 | Preparation method of blocky jujube brown sugar |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106820149A (en) * | 2017-03-28 | 2017-06-13 | 宁夏广庆清真食品有限公司 | A kind of new formula of medlar health preserving brown sugar |
CN106858604A (en) * | 2017-03-28 | 2017-06-20 | 宁夏广庆清真食品有限公司 | A kind of preparation technology of medlar health preserving brown sugar |
Citations (3)
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CN101548738A (en) * | 2008-03-31 | 2009-10-07 | 上海怡神保健食品有限公司 | Jujube brown sugar and preparation method thereof |
CN102302074A (en) * | 2011-07-11 | 2012-01-04 | 天津市食品研究所有限公司 | Brown sugar containing Chinese date and medlar and processing method thereof |
CN103005262A (en) * | 2012-12-26 | 2013-04-03 | 天津市艾诗浓食品有限公司 | Donkey-hide-gelatin brown sugar and preparation method thereof |
-
2013
- 2013-11-20 CN CN201310584780.4A patent/CN104012835A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101548738A (en) * | 2008-03-31 | 2009-10-07 | 上海怡神保健食品有限公司 | Jujube brown sugar and preparation method thereof |
CN102302074A (en) * | 2011-07-11 | 2012-01-04 | 天津市食品研究所有限公司 | Brown sugar containing Chinese date and medlar and processing method thereof |
CN103005262A (en) * | 2012-12-26 | 2013-04-03 | 天津市艾诗浓食品有限公司 | Donkey-hide-gelatin brown sugar and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
无锡轻工业学院华南工学院: "《甘蔗制糖工艺学》", 31 January 1982, 轻工业出版社 * |
李丽: "果胶酶处理糖蜜后生产红糖粉的研究", 《广西轻工业》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106820149A (en) * | 2017-03-28 | 2017-06-13 | 宁夏广庆清真食品有限公司 | A kind of new formula of medlar health preserving brown sugar |
CN106858604A (en) * | 2017-03-28 | 2017-06-20 | 宁夏广庆清真食品有限公司 | A kind of preparation technology of medlar health preserving brown sugar |
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Application publication date: 20140903 |