CN104012835A - Preparation method of blocky jujube brown sugar - Google Patents

Preparation method of blocky jujube brown sugar Download PDF

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Publication number
CN104012835A
CN104012835A CN201310584780.4A CN201310584780A CN104012835A CN 104012835 A CN104012835 A CN 104012835A CN 201310584780 A CN201310584780 A CN 201310584780A CN 104012835 A CN104012835 A CN 104012835A
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CN
China
Prior art keywords
sugar
molasses
jujube
brown
parts
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310584780.4A
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Chinese (zh)
Inventor
肖家强
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Liu Bingshipinchang Of Liuzhou City
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Liu Bingshipinchang Of Liuzhou City
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Publication date
Application filed by Liu Bingshipinchang Of Liuzhou City filed Critical Liu Bingshipinchang Of Liuzhou City
Priority to CN201310584780.4A priority Critical patent/CN104012835A/en
Publication of CN104012835A publication Critical patent/CN104012835A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a preparation method of blocky jujube brown sugar and relates to the field of production of table sugar. The preparation method of blocky jujube brown sugar comprises the following steps: adding rock sugar molasses separated from monocrystal rock sugar and polycrystal rock sugar and brown granulated sugar into a sugar dissolving boiler, then adding 10% of water, dissolving the sugar and then conveying the sugar to a concentrating boiler by virtue of a filtration screen to boil the sugar, obtaining the molasses after removing excessive water, controlling the pH value of the molasses by using citric acid and sodium bicarbonate, filling a sanding vehicle with the molasses, simultaneously adding 5% of jujube particles, uniformly stirring the molasses by using a stirring appliance and sugaring, putting the molasses on a cooling bed, then marking lines to obtain the blocky jujube brown sugar. The preparation method of blocky jujube brown sugar is simple to manufacture and few in processes; the jujube brown sugar prepared by the preparation method is convenient to eat, capable of nourishing the blood and tranquilization and good in popularization and application values.

Description

The manufacture method of block jujube brown sugar
Technical field
The present invention relates to table sugar production field, especially a kind of manufacture method of block jujube brown sugar.
Background technology
From the angle of the traditional Chinese medical science, brown sugar is warm in nature, taste is sweet, enter spleen, the effect of brown sugar and effect have the warm stomach of blood-enrich, invigorating the spleen, slow in pain relieving, activate blood circulation and disperse blood clots etc.The effect of concrete brown sugar is as follows with effect:
Brown sugar is used as medicine, have enrich blood, the effect such as scattered silt, warm liver, dispelling cold, edible while being especially applicable to puerpera, children anemia.The effect of brown sugar and effect are mainly reflected on postpartum women enriches blood.
1, in time of childbirth, puerpera is afraid of to catch cold and catches a cold, and brown sugar can expelling wind and clearing away cold; Puerpera's excessive blood loss, brown sugar can be enriched blood;
2, postpartum, extravasated blood caused the soreness of waist, the pain of lower abdomen, prolonged lochiorrhea, brown sugar has and activates blood circulation and disperses blood clots and analgesic effect;
3, puerpera is movable few, easily affects appetite and digestion, and brown sugar has the merit of the warm stomach helping digestion of invigorating the spleen;
4, brown sugar also has diuresis, can make puerpera's unobstructed micturition.
Brown sugar typically refers to sweet sugarcane commerieal sugar, generally refers to that sugarcane is through squeezing the juice, by simple and easy processing, through the concentrated band honey forming.
Date, energy tonifying middle-Jiao and Qi, nourishing blood and tranquilization, few for insufficiency of the spleen food, weak loose stool, hysteria of womam; Especially there is following effect:
(1) antitumor: the cAMP in date participates in cell division and differentiation, form formation, glycogen and the multiple physiological and biochemical procedure such as lipolysis, Steroidgenesis in vivo, and can act on genetic transcription, affect the synthetic of protein.The more important thing is that cAMP has significant curative effect to treating various tumours, can effectively stop the formation of human body nitrite class material, thereby the formation of inhibition cancer cell and propagation, the material that even can make cancer cell transform to normal cell, in addition, the triterpene compound being rich in date has the effect of inhibition cancer cell, especially the strongest with crataegolic acid effect, has even surpassed conventional anticarcinogen fluorouracil.
(2) anti-oxidant: in date, abundant vitamin C has the effect of very strong antioxidation activity and promotion collagen synthesis, can participate in histiocytic redox reaction, relevant with the metabolism of many kinds of substance in body, sufficient vitamin C can enhancing development, strengthen muscle power, lessen fatigue.
(3) hypotensive, norcholesterol: the citrin content in date is the hat of all fruits and vegetables, it has the capillary permeability of maintaining, thereby improve the effect of microcirculation prevention of arterial sclerosis, also can promote vitamin C to put aside in human body, in addition, contained soap-like matter in date, has the body metabolism of adjusting, strengthens the effects such as immunity, anti-inflammatory, antiallergic action, reduction blood sugar and cholesterol level; Contained rutin has protection capillary vascular patency, prevents the function that vascular wall fragility increases, sick effective in cure to hypertension, atherosclerotic etc.; Contained Flavonoid substances can be used for hypertension and arteriosclerotic treatment and prevention.
(4) improve immunity: date polysaccharide is active material important in date, it has obvious complement activity and promotes Proliferation of lymphocytes, can improve immunity of organisms.
The girl who likes to be beautiful, likes steeping one cup of jujube brown sugar tea every day and drinks, long-term drinking, and energy nourishing blood and tranquilization, makes appearance white touched with red, but all will prepare red date and brown sugar at every turn, cumbersome.
Summary of the invention
Problem to be solved by this invention is to provide the manufacture method of the block jujube brown sugar of a kind of instant and energy nourishing blood and tranquilization.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is that its manufacturing step is:
1) rock sugar honey and the brown granulated sugar, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight portion of rock sugar honey is 80 parts-90 parts, brown granulated sugar weight portion is 3 parts-8 parts, then to add weight portion be the water of 10 parts, with high-temperature steam, is heated to dissolve;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130~140 ° of C that molasses are boiled to temperature;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car; The date grain that by weight portion is again 5 parts adds in molasses, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, sell.
In technique scheme, scheme can also be more specifically: described 2) in step, screen cloth is 80 orders.
Further: date grain, for red date is cleaned, to be dried, is cut into grain.
The invention has the advantages that, the manufacture method of block jujube brown sugar of the present invention, simple to operate, operation is few; The jujube brown sugar of manufacturing with the present invention, instant, soaks jujube brown sugar water and drinks, and energy nourishing blood and tranquilization, makes appearance white touched with red, has good value for applications.
The specific embodiment
Below in conjunction with example, the invention will be further described:
The manufacture method of the block jujube brown sugar of the present embodiment, its manufacturing step is:
1), 900 kg of ice molasses and 90 kilograms of brown granulated sugars that polycrystalline rock sugar and monocrystal rock sugar are separated put into sugar dissolver, then add the water of double centner, with high-temperature steam, be heated to dissolve;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130~140 ° of C that molasses are boiled to temperature;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car; Again the date grain of 50 kilograms is added in molasses, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, reviewer's requirement in accordance with regulations, carries out sampling inspection to finished product, sale is up to the standards; Packaging bag use before with ultraviolet disinfection, guarantee that sealing is non-off-line, sealing compound does not come off after packing jujube brown sugar into.
When edible, use the hot boiling water of 70-90 ℃ to bubble open brown sugar piece, edible, need not prepare red date in addition, and stripping and slicing brown sugar is very convenient.

Claims (3)

1. a manufacture method for block jujube brown sugar, is characterized in that its manufacturing step is:
1) rock sugar honey and the brown granulated sugar, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight portion of rock sugar honey is 80 parts-90 parts, brown granulated sugar weight portion is 3 parts-8 parts, then to add weight portion be the water of 10 parts, with high-temperature steam, is heated to dissolve;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130~140 ° of C that molasses are boiled to temperature;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car; The date grain that by weight portion is again 5 parts adds in molasses, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, sell.
2. the manufacture method of block jujube brown sugar according to claim 1, is characterized in that: described 2) in step, filter screen is 80 orders.
3. the manufacture method of block jujube brown sugar according to claim 1 and 2, is characterized in that: described date grain, for red date is cleaned, to be dried, is cut into grain.
CN201310584780.4A 2013-11-20 2013-11-20 Preparation method of blocky jujube brown sugar Pending CN104012835A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310584780.4A CN104012835A (en) 2013-11-20 2013-11-20 Preparation method of blocky jujube brown sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310584780.4A CN104012835A (en) 2013-11-20 2013-11-20 Preparation method of blocky jujube brown sugar

Publications (1)

Publication Number Publication Date
CN104012835A true CN104012835A (en) 2014-09-03

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106820149A (en) * 2017-03-28 2017-06-13 宁夏广庆清真食品有限公司 A kind of new formula of medlar health preserving brown sugar
CN106858604A (en) * 2017-03-28 2017-06-20 宁夏广庆清真食品有限公司 A kind of preparation technology of medlar health preserving brown sugar

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101548738A (en) * 2008-03-31 2009-10-07 上海怡神保健食品有限公司 Jujube brown sugar and preparation method thereof
CN102302074A (en) * 2011-07-11 2012-01-04 天津市食品研究所有限公司 Brown sugar containing Chinese date and medlar and processing method thereof
CN103005262A (en) * 2012-12-26 2013-04-03 天津市艾诗浓食品有限公司 Donkey-hide-gelatin brown sugar and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101548738A (en) * 2008-03-31 2009-10-07 上海怡神保健食品有限公司 Jujube brown sugar and preparation method thereof
CN102302074A (en) * 2011-07-11 2012-01-04 天津市食品研究所有限公司 Brown sugar containing Chinese date and medlar and processing method thereof
CN103005262A (en) * 2012-12-26 2013-04-03 天津市艾诗浓食品有限公司 Donkey-hide-gelatin brown sugar and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
无锡轻工业学院华南工学院: "《甘蔗制糖工艺学》", 31 January 1982, 轻工业出版社 *
李丽: "果胶酶处理糖蜜后生产红糖粉的研究", 《广西轻工业》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106820149A (en) * 2017-03-28 2017-06-13 宁夏广庆清真食品有限公司 A kind of new formula of medlar health preserving brown sugar
CN106858604A (en) * 2017-03-28 2017-06-20 宁夏广庆清真食品有限公司 A kind of preparation technology of medlar health preserving brown sugar

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Application publication date: 20140903