CN104017915A - Method for making powder brown sugar - Google Patents

Method for making powder brown sugar Download PDF

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Publication number
CN104017915A
CN104017915A CN201310584832.8A CN201310584832A CN104017915A CN 104017915 A CN104017915 A CN 104017915A CN 201310584832 A CN201310584832 A CN 201310584832A CN 104017915 A CN104017915 A CN 104017915A
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CN
China
Prior art keywords
sugar
molasses
brown sugar
parts
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310584832.8A
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Chinese (zh)
Inventor
肖家强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liu Bingshipinchang Of Liuzhou City
Original Assignee
Liu Bingshipinchang Of Liuzhou City
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liu Bingshipinchang Of Liuzhou City filed Critical Liu Bingshipinchang Of Liuzhou City
Priority to CN201310584832.8A priority Critical patent/CN104017915A/en
Publication of CN104017915A publication Critical patent/CN104017915A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method for making powder brown sugar, and relates to the field of edible sugar production. The method comprises the following steps: adding water to dissolve rocky sugar honey separated from monocrystal and polycrystal rocky sugar, subsequently conveying to a concentration pot for boiling and concentrating through a filtering net, so as to obtain sugar honey after the redundant moisture is removed, adding sodium bicarbonate into the sugar honey, further adding into a stirring machine for stirring and sugaring, screening by using a screen net, feeding into a stainless steel hopper, cooling the sugar powder, and packaging for sale. The method is simple in process, low in raw material cost and small in amount of procedures.

Description

The manufacture method of powdery brown sugar
Technical field
The present invention relates to table sugar production field, especially a kind of manufacture method of powdery brown sugar.
Background technology
From the angle of the traditional Chinese medical science, brown sugar is warm in nature, taste is sweet, enter spleen, the effect of brown sugar and effect have the warm stomach of benefiting vital QI for enriching blood, invigorating the spleen, slow in pain relieving, activate blood circulation and disperse blood clots etc.The effect of concrete brown sugar is as follows with effect:
Brown sugar is used as medicine, have enrich blood, the effect such as scattered silt, warm liver, dispelling cold, edible while being especially applicable to puerpera, children anemia.The effect of brown sugar and effect are mainly reflected on postpartum women enriches blood.
1, in time of childbirth, puerpera is afraid of to catch cold and catches a cold, and brown sugar can expelling wind and cold; Puerpera's severe loss of blood, brown sugar can be enriched blood;
2, postpartum, extravasated blood caused the soreness of waist, pain in the lower abdomen, prolonged lochiorrhea, brown sugar has and activates blood circulation and disperses blood clots and analgesic effect;
3, puerpera is movable few, easily affects appetite and digestion, and brown sugar has the merit of the warm stomach helping digestion of invigorating the spleen;
4, brown sugar also has diuretic properties, can make puerpera's unobstructed micturition.
Brown sugar typically refers to sweet sugarcane commerieal sugar, generally refers to that sugarcane is through squeezing the juice, by simple and easy processing, through the concentrated band honey forming.
At present, the manufacture method of brown sugar is a lot, and brown sugar quality is uneven.
Summary of the invention
Problem to be solved by this invention is to provide the manufacture method of the powdery brown sugar that a kind of technique is simple, cost is low.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is that its manufacturing step is:
1) rock sugar honey and the brown sugar (Saccharum Sinensis Roxb.), polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight part of rock sugar honey is 80 parts-90 parts, brown sugar (Saccharum Sinensis Roxb.) weight part is 3 parts-8 parts, then to add weight part be the water of 10 parts, with high-temperature steam, is heated to dissolve;
2), the liquid glucose after filtering is transported to jacketed kettle, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 125~135 ° of C that molasses are boiled to temperature, obtains molasses;
3), in molasses, add appropriate sodium bicarbonate, make molasses become meta-alkalescence;
4), by 2) molasses of gained install in stirrer, stir, churning time is 30 minutes;
5), by the Icing Sugar that stirs dusting in screen cloth sub-sieve is delivered to stainless steel bucket, treat that Icing Sugar is cooling, can pack, sell.
In technique scheme, scheme can also be more specifically: described 2) in step, filter screen is 80 orders.
Owing to adopting above-mentioned manufacture method, the present invention has following beneficial effect:
Manufacturing approach craft of the present invention is simple, and raw materials cost is low, operation is few.
Embodiment
Below in conjunction with example, the invention will be further described:
The manufacture method of the powdery brown sugar of the present embodiment, its manufacturing step is:
1), 900 kg of ice molasses and 80 kilograms of brown sugar (Saccharum Sinensis Roxb.)s that polycrystalline rock sugar and monocrystal rock sugar are separated put into sugar dissolver, then add the water of double centner, with high-temperature steam, be heated to dissolve;
2), the liquid glucose after filtering is transported to concentrating pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 125~135 ° of C that molasses are boiled to temperature, obtains molasses;
3), in molasses, add appropriate sodium bicarbonate, making molasses is meta-alkalescence;
4), by 2) molasses of gained install in stirrer, stir, churning time is 30 minutes;
5), by the Icing Sugar that stirs dusting in screen cloth sub-sieve is delivered to stainless steel bucket, prevent the foreign matters such as metal, treat that Icing Sugar is cooling, can pack, reviewer's requirement in accordance with regulations, carries out sampling inspection to finished product, sale is up to the standards; Packing bag use before with ultraviolet disinfection, guarantee that sealing is non-off-line, sealing compound does not come off after packing brown sugar into.

Claims (2)

1. a manufacture method for powdery brown sugar, is characterized in that its manufacturing step is:
1) rock sugar honey and the brown sugar (Saccharum Sinensis Roxb.), polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight part of rock sugar honey is 80 parts-90 parts, brown sugar (Saccharum Sinensis Roxb.) weight part is 3 parts-8 parts, then to add weight part be the water of 10 parts, with high-temperature steam, is heated to dissolve;
2), the liquid glucose after filtering is transported to jacketed kettle, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 125~135 ° of C that molasses are boiled to temperature, obtains molasses;
3), in molasses, add appropriate sodium bicarbonate, make molasses become meta-alkalescence;
4), by 2) molasses of gained install in stirrer, stir, churning time is 30 minutes;
5), by the Icing Sugar that stirs dusting in screen cloth sub-sieve is delivered to stainless steel bucket, treat that Icing Sugar is cooling, can pack, sell.
2. the manufacture method of powdery brown sugar according to claim 1, is characterized in that: described 2) in step, filter screen is 80 orders.
CN201310584832.8A 2013-11-20 2013-11-20 Method for making powder brown sugar Pending CN104017915A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310584832.8A CN104017915A (en) 2013-11-20 2013-11-20 Method for making powder brown sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310584832.8A CN104017915A (en) 2013-11-20 2013-11-20 Method for making powder brown sugar

Publications (1)

Publication Number Publication Date
CN104017915A true CN104017915A (en) 2014-09-03

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310584832.8A Pending CN104017915A (en) 2013-11-20 2013-11-20 Method for making powder brown sugar

Country Status (1)

Country Link
CN (1) CN104017915A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105154591A (en) * 2015-08-13 2015-12-16 开远滇蔗园科技有限公司 Production method of sugar cane juice brown sugar powder
CN107410630A (en) * 2017-07-28 2017-12-01 林燕 A kind of production method of powdery brown sugar for puerpera

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP9801616A2 (en) * 1998-07-17 1999-06-28 MÁTRA CUKOR Rt. Process for producing of brown sugar and brown sugar product
US20040052927A1 (en) * 2000-06-07 2004-03-18 Richard Kuffel Brown sugar substitute and method for making
JP2011045242A (en) * 2009-08-07 2011-03-10 Ootori Shoten:Kk Granulated sugar having muscovado flavor and method for producing the same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP9801616A2 (en) * 1998-07-17 1999-06-28 MÁTRA CUKOR Rt. Process for producing of brown sugar and brown sugar product
US20040052927A1 (en) * 2000-06-07 2004-03-18 Richard Kuffel Brown sugar substitute and method for making
JP2011045242A (en) * 2009-08-07 2011-03-10 Ootori Shoten:Kk Granulated sugar having muscovado flavor and method for producing the same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李丽: "果胶酶处理糖蜜后生产红糖粉的研究", 《广西轻工业》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105154591A (en) * 2015-08-13 2015-12-16 开远滇蔗园科技有限公司 Production method of sugar cane juice brown sugar powder
CN105154591B (en) * 2015-08-13 2018-11-20 开远滇蔗园科技有限公司 A kind of production method of natural sugarcane juice brown sugar powder
CN107410630A (en) * 2017-07-28 2017-12-01 林燕 A kind of production method of powdery brown sugar for puerpera

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Application publication date: 20140903