CN104012919B - 一种调味枸杞的制备方法 - Google Patents
一种调味枸杞的制备方法 Download PDFInfo
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- CN104012919B CN104012919B CN201410250321.7A CN201410250321A CN104012919B CN 104012919 B CN104012919 B CN 104012919B CN 201410250321 A CN201410250321 A CN 201410250321A CN 104012919 B CN104012919 B CN 104012919B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
Description
项目 | 膨化度 | 复水比 | 复水率 | 硬度(g) | 水分含量(%) |
调味枸杞 | 2.854 | 2.439 | 2.998 | 628.7 | 2 |
膨化枸杞 | 2.345 | 2.134 | 2.016 | 537.8 | 2 |
原料枸杞 | 1.325 | 1.031 | 1.721 | 1911.6 | 2(热风干燥) |
项目 | 食用前(60天) | 食用后(60天) |
精神状况 | 一般,有时情低落,烦躁 | 良好 |
运动时间(h/天) | 3 | 6 |
摄入量(kcal/天) | 1500 | 1800 |
自然睡眠时间(h/天) | 10 | 12 |
感冒次数(次) | 8 | 2 |
便秘次数(次) | 15 | 2 |
Claims (9)
Priority Applications (1)
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CN201410250321.7A CN104012919B (zh) | 2014-06-06 | 2014-06-06 | 一种调味枸杞的制备方法 |
Applications Claiming Priority (1)
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CN201410250321.7A CN104012919B (zh) | 2014-06-06 | 2014-06-06 | 一种调味枸杞的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104012919A CN104012919A (zh) | 2014-09-03 |
CN104012919B true CN104012919B (zh) | 2017-01-18 |
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CN201410250321.7A Active CN104012919B (zh) | 2014-06-06 | 2014-06-06 | 一种调味枸杞的制备方法 |
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CN (1) | CN104012919B (zh) |
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Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305367A (zh) * | 2014-09-23 | 2015-01-28 | 江南大学 | 一种快速浸渍生产蒜香瓜子仁的方法 |
CN104207068B (zh) * | 2014-09-23 | 2016-06-22 | 江南大学 | 一种非发酵型浸渍调味榨菜的生产方法 |
CN104397145B (zh) * | 2014-11-10 | 2017-09-15 | 青海康普生物科技股份有限公司 | 一种冷冻干燥复水枸杞的方法 |
CN104489699A (zh) * | 2014-11-30 | 2015-04-08 | 邵素英 | 一种增加骨密度的组合物及其制备方法 |
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