CN104012890A - Freeze-dried apple crisp chip and preparation method thereof - Google Patents
Freeze-dried apple crisp chip and preparation method thereof Download PDFInfo
- Publication number
- CN104012890A CN104012890A CN201310622439.3A CN201310622439A CN104012890A CN 104012890 A CN104012890 A CN 104012890A CN 201310622439 A CN201310622439 A CN 201310622439A CN 104012890 A CN104012890 A CN 104012890A
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- Prior art keywords
- freeze
- drying
- parts
- dried
- apple crisp
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 8
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 4
- 238000004108 freeze drying Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 7
- 244000075850 Avena orientalis Species 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 241000220225 Malus Species 0.000 abstract 6
- 235000021016 apples Nutrition 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 description 9
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a freeze-dried apple crisp chip and a preparation method thereof. The freeze-dried apple crisp chip comprises the following components in parts by weight: 60 to 80 parts of fresh apples, 10 to 20 parts of dry oat powder and 10 to 30 parts of dry carrot powder. The freeze-dried apple crisp chip is prepared by the following steps of cleaning the fresh apples to be processed first; then peeling, enucleating and dicing in sequence; putting materials into a vacuum freeze-drying bin, so as to be frozen and dried at low temperature, freezing and drying at about 35 DEG C below zero for 25 to 30 hours, and stopping drying; strictly controlling the dried materials to certain temperature and humidity, and packaging and entering a warehouse according to the requirements of conventional production licenses. The freeze-dried apple crisp chip provided by the invention has the advantages of rich nutrition, no additive or preservative, long expiration date, easiness in storage and convenience and rapidity in eating, and raw materials are pure natural green food.
Description
Technical field
The present invention relates to leisure food field, be specifically related to a kind of freeze-drying apple crisp slices and preparation method thereof.
Background technology
Leisure food (leisure food) freeze-drying fruits and vegetables series products, is to adopt in the world at present most advanced production technology to be made, and will after product quick-frozen, put into vacuum storehouse, makes moisture ice crystal distillation, is the safest health-oriented products.Along with improving constantly of people's living standard, frozen dried food is more and more popular.Frozen dried food develops the Fashion of Future food service industry.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide a kind of freeze-drying apple crisp slices and preparation method thereof, leisure food of the present invention is not containing any additive, food preservative, adopt Freeze Drying Technique, having retained to greatest extent food nutrient composition does not run off, not only contain multiple human body and need nutrient, can also strengthen children's memory.
The present invention takes following technical scheme to realize: a kind of freeze-drying apple crisp slices, is characterized in that: the weight proportion of its material composition is: fresh apple 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part.
Described a kind of freeze-drying apple crisp slices, is characterized in that: the weight proportion of its material composition is: 65 parts of fresh apple, 15 parts, oat dry powder, 20 parts, carrot dry powder.
The preparation method of described a kind of freeze-drying apple crisp slices, is characterized in that comprising the steps:
(1) first the fresh apple of generation processing is cleaned,
(2) peeling,
(3) stoning, stripping and slicing,
(4) above-mentioned material is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) will be dried after material be strict controlled in uniform temperature and humidity situation according to conventional production permit and require to pack, put in storage.
Eating method: instant bagged.
Oat dry powder, is a kind of food that oat forms as Raw material processing of take, and Chinese naked oats reaches 15.6% containing thick protein, and fat 8.5% also has the elements such as starch release heat and phosphorus, iron, calcium, compares with other 8 kinds of grains, all comes out at the top.In oat, water-soluble dietary fiber is respectively 4.7 times and 7.7 times of wheat and maize.B family vitamin in oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in every 100 grams of oatmeals up to 15 milligrams.
Carrot, because its fleshy root contains abundant carotenoid, soluble sugar, starch, cellulose, multivitamin and multiple mineral element, have the title of " glabrousleaf asiabell root ".
The present invention has following beneficial effect in sum: freeze-drying apple crisp slices of the present invention, and having nutritious, raw material is fully natural green food, containing any additive, anticorrisive agent, and long shelf-life, easily storage, instant, quick.
The specific embodiment
Embodiment 1
A freeze-drying apple crisp slices, the weight proportion of its material composition is: fresh apple 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part.
A preparation method for freeze-drying apple crisp slices, comprises the steps:
(1) first the fresh apple of generation processing is cleaned,
(2) peeling,
(3) stoning, stripping and slicing,
(4) above-mentioned material is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) will be dried after material be strict controlled in uniform temperature and humidity situation according to conventional production permit and require to pack, put in storage.
Embodiment 2
A freeze-drying apple crisp slices, the weight proportion of its material composition is: 65 parts of fresh apple, 15 parts, oat dry powder, 20 parts, carrot dry powder.
Preparation method is with embodiment 1.
Claims (3)
1. a freeze-drying apple crisp slices, is characterized in that: the weight proportion of its material composition is: fresh apple 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part.
2. a kind of freeze-drying apple crisp slices according to claim 1, is characterized in that: the weight proportion of its material composition is: 65 parts of fresh apple, 15 parts, oat dry powder, 20 parts, carrot dry powder.
3. the preparation method of a kind of freeze-drying apple crisp slices as claimed in claim 1 or 2, is characterized in that comprising the steps:
(1) first the fresh apple of generation processing is cleaned,
(2) peeling,
(3) stoning, stripping and slicing,
(4) above-mentioned material is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) will be dried after material be strict controlled in uniform temperature and humidity situation according to conventional production permit and require to pack, put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310622439.3A CN104012890A (en) | 2013-11-30 | 2013-11-30 | Freeze-dried apple crisp chip and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310622439.3A CN104012890A (en) | 2013-11-30 | 2013-11-30 | Freeze-dried apple crisp chip and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012890A true CN104012890A (en) | 2014-09-03 |
Family
ID=51430118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310622439.3A Pending CN104012890A (en) | 2013-11-30 | 2013-11-30 | Freeze-dried apple crisp chip and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012890A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668712A (en) * | 2017-10-17 | 2018-02-09 | 黄山市歙县绿色三潭枇杷生物科技有限公司 | A kind of lyophilized loquat crisp chip with the effect that moistens the lung and relieve the cough and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376412A (en) * | 2002-04-04 | 2002-10-30 | 北京美味珍食品有限责任公司 | Freeze dried and antistaled multi-taste fruit and its preparing process |
| CN1698467A (en) * | 2005-06-14 | 2005-11-23 | 海通食品集团股份有限公司 | Formula of crisp vegetable slice food and making method thereof |
| CN103211177A (en) * | 2013-03-07 | 2013-07-24 | 广西壮族自治区农业科学院农产品加工研究所 | Method for preparing a freeze-drying crisp fruit and vegetable piece |
| CN103340362A (en) * | 2013-06-14 | 2013-10-09 | 宁夏天瑞产业集团现代农业有限公司 | Composite fruit and vegetable crisp chip and manufacturing method thereof |
| CN103393022A (en) * | 2013-06-28 | 2013-11-20 | 马鞍山沁玖洲食品有限公司 | Preparation method of freeze-dried apple slices |
-
2013
- 2013-11-30 CN CN201310622439.3A patent/CN104012890A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376412A (en) * | 2002-04-04 | 2002-10-30 | 北京美味珍食品有限责任公司 | Freeze dried and antistaled multi-taste fruit and its preparing process |
| CN1698467A (en) * | 2005-06-14 | 2005-11-23 | 海通食品集团股份有限公司 | Formula of crisp vegetable slice food and making method thereof |
| CN103211177A (en) * | 2013-03-07 | 2013-07-24 | 广西壮族自治区农业科学院农产品加工研究所 | Method for preparing a freeze-drying crisp fruit and vegetable piece |
| CN103340362A (en) * | 2013-06-14 | 2013-10-09 | 宁夏天瑞产业集团现代农业有限公司 | Composite fruit and vegetable crisp chip and manufacturing method thereof |
| CN103393022A (en) * | 2013-06-28 | 2013-11-20 | 马鞍山沁玖洲食品有限公司 | Preparation method of freeze-dried apple slices |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668712A (en) * | 2017-10-17 | 2018-02-09 | 黄山市歙县绿色三潭枇杷生物科技有限公司 | A kind of lyophilized loquat crisp chip with the effect that moistens the lung and relieve the cough and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |