CN104322768A - Preparation method of moringa-okra nutritious tea - Google Patents
Preparation method of moringa-okra nutritious tea Download PDFInfo
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- CN104322768A CN104322768A CN201410618122.7A CN201410618122A CN104322768A CN 104322768 A CN104322768 A CN 104322768A CN 201410618122 A CN201410618122 A CN 201410618122A CN 104322768 A CN104322768 A CN 104322768A
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Abstract
The invention provides a preparation method of moringa-okra nutritious tea. The preparation method of the moringa-okra nutritious tea comprises the following steps: (1) carrying out freeze drying, namely washing fresh tender moringa branches and leaves and fresh okra, putting the fresh tender moringa branches and leaves and fresh okra in a freezing dryer and cooling at the temperature of between -20 DEG C and -40 DEG C for 2-6 hours; opening a vacuum pump, controlling the vacuum degree to be 5-10 Pa, and carrying out freeze drying for 24-48 hours; (2) dicing, namely dicing the frozen and dried tender moringa branches and leaves and okra, controlling the length to be 0.5-2cm, screening the processed raw materials by a 20-mesh sieve, and removing tiny flakes; (3) compounding, namely compounding 10-40% of tender moringa branches and leaves, 10-40% of okra, 10-30% of finished tea, 5-20% of dried hawthorn slices and 5-10% of wolfberry fruits; and (4) sterilizing and packaging, namely carrying out ultraviolet sterilization on the compounded raw material and packaging. Compared with a conventional drying method, the freeze drying method is capable of effectively retaining the nutritional ingredients such as vitamins, protein and chlorophyll in the raw materials; the taste of the nutritious tea can be effectively improved by the compounding method.
Description
Technical field
The present invention relates to field of health care food, be specifically related to the preparation method of a kind of Moringa, okra nutritious tea.
Background technology
Along with people's dietary structure constantly changes, nutrient imbalance phenomenon is more and more serious, and human body generally lacks protein, calcium, vitamin etc., and immunity constantly declines.Therefore, developing a kind of health food that can increase human nutrition composition, improve body immunity, is very necessary.
Moringa is as the kind of under Moringaceae Moringa, its whole body all also has abundant nutritional labeling, the health plant of a kind of mystery of being known as, especially several mineral materials, vitamin, amino acid, protein and the trace element such as potassium, iron is all rich in Moringa blade, fruit pod, bark and tree root, can be used as vegetables and food has augment nutritional, Dietotherapy health function, also can be used for the aspects such as medicine, health care, industry.Containing abundant nutritional labeling in leaf of Moringa, wherein calcareous is four times of milk, and protein is the twice of Yoghourt, iron is three times of spinach, and potassium is three times of banana, and vitamin A is four times of carrot, vitamin C is seven times of citrus fruit, in addition, also containing abundant chlorophyll.Leaf of Moringa powder has the effects such as hypoglycemic, lipopenicillinase, step-down, antitumor, anti-oxidant, defaecation, diuresis, expelling parasite, improving water flood, ediblely can strengthen immune function of human body for a long time, delays senility, prevent disease.On November 12nd, 2012, national health and Family Planning Committee's approval leaf of Moringa are new resources food.
Okra, also known as swordweed, Abelmoschus esculentus, is Malvaceae Abelmoschus, annual herb plant, originate in Africa, Egypt and etc. Africa and American States, China has started in the whole nation generally to plant, and has become one of vegetables of people's eating gradually after introducing from India.
Okra whole body is all precious, and various piece all contains abundant hemicellulose, cellulose and lignin.The stickum that tender fruit contains the mineral elements such as rich in protein, free amino acid, VC, VA, VE and phosphorus, iron, potassium, calcium, zinc, manganese, selenium and is made up of pectin and polysaccharide etc.Containing protein 2.5g, fatty 0.1g, carbohydrate 2.7g, crude fibre 3.9g, retinol1 0.2mg, vitamin B2 0.06mg, vitamin C 44mg, vitamin A 660 international unit, mineral nutrition potassium 95mg, Ca45 mg, phosphorus 65mg, magnesium 29mg in the tender fruit of every 100g.Vitamin A in okra can protect retina effectively, guarantees good eyesight, prevents cataractous generation; The stickum of the composition such as pectin and polysaccharide, has human body and promotes gastrointestinal peristalsis, prevents the health-care effects such as constipation, and suitably many foods can enhancing sexual function, can also strengthen the endurance of human body; Okra low fat, low sugar in addition, can as diet products; Because it contains zinc and selenium and other trace elements, human body cancer-resisting ability can be increased; Its vitamin C be rich in can the generation of angiocardiopathy preventing, improves immunity.Vitamin C abundant in addition and Soluble Fiber (pectin) combination, have certain gentle protective effect to skin, can replace the skincare product of some chemistry; Soluble Fiber can also promote the excretion of organic substance in body, reduces toxin accumulation in vivo, reduces cholesterol level.
Material, also known as lyophilization, is refrigerated to the below freezing of water by freeze drying, and is placed in the container of high vacuum (10 ~ 40Pa), by heat supply, the moisture in material is directly distilled as a kind of drying means of steam from solid ice.Because dry run is carried out at quite low temperatures, and substantially completely cut off air, therefore restrained effectively heat-sensitive substance and biological, chemical or physical change occur, and save the active material in raw material preferably, and maintain the color and luster of raw material.Therefore, adopt that hypothermic lyophilization technology makes leaf of Moringa, okra sloughs moisture, can the nutritional labeling such as its chlorophyll of general protection, vitamin, protein.
At present, market there are some separately for Moringa or separately for the product of okra exploitation, as " a kind of preparation method of Moringa health preserving tea ", " a kind of leaf of Moringa nutritious drink and preparation method thereof " of people's inventions such as Yin Ming, people's inventions such as Qin Lingxiang " a kind of okra sheet and preparation method thereof " etc., these inventions all do not carry out composition research to Moringa and okra, and traditional manufacture craft can cause the loss of nutritional labeling, and mouthfeel is also bad.
For the problems referred to above, the present invention for primary raw material, and introduces Freeze Drying Technique with Moringa and okra, produces a kind of Moringa, the composite nutritious tea of okra, both can promote the overall absorption of nutritional labeling, farthest can reduce again the loss of nutritional labeling; And add into sample tea, hawthorn etc. improves mouthfeel.
Summary of the invention
For traditional Moringa, okra preparation process Problems existing, the object of the present invention is to provide the preparation method of a kind of Moringa, okra nutritious tea, object is to preserve the nutritional labeling in Moringa and okra to the full extent, improves mouthfeel, promotes the overall absorption of nutritional labeling.The specific implementation of this project is as follows:
A kind of Moringa, okra nutritious tea and preparation method thereof, is characterized in that this preparation method comprises the following steps:
(1) freeze drying: after fresh Moringa browse and fresh okra being cleaned, put into freeze drier cooling-20 DEG C ~-40 DEG C, the time is 2h ~ 6h; Open vavuum pump, control vacuum is 5 ~ 10Pa, freeze drying process 24h ~ 48h;
(2) to dice process: the Moringa browse after freeze drying and okra being carried out dicing processes, and cut to lengthen is at 0.5cm ~ 2cm, and 20 mesh sieves crossed by the raw material after process, removes tiny broken end;
(3) complex treatment: carry out composite in following ratio: Moringa browse 10 ~ 40 % by weight, okra 10 ~ 40 % by weight, finished tea 10 ~ 30 % by weight, hawthorn dry plate 5 ~ 20 % by weight, matrimony vine 5 ~ 10 % by weight;
(4) sterilization packaging: composite good raw material are carried out ultraviolet sterilization, packaging.
Preferably, the freezing dry process of described preparation process (1), freeze drying stage final baking temperature controls at 10 DEG C ~ 20 DEG C; Final moisture content controls below 6%.
Preferably, the compound process of described preparation process (3), becoming to sample tea can be jasmine tea, black tea, black tea etc.
Detailed description of the invention
Below by embodiment, a kind of Moringa of the present invention, okra nutritious tea and preparation method thereof are specifically described; what be worth proposition is; the explanation of embodiment just to a kind of Moringa of the present invention, okra nutritious tea and preparation method thereof; the whole of patent of the present invention can not be represented; more limiting the scope of the invention can not be interpreted as; under the precondition of design not departing from essence of the present invention, some adjustment or improvement can also be made, all belong to protection scope of the present invention.
Embodiment 1
(1) freeze drying: after fresh Moringa browse and fresh okra being cleaned, put into freeze drier cooling-40 DEG C, the time is 2h; Open vavuum pump, control vacuum is 5Pa, and arranging final baking temperature is 20 DEG C, freeze drying process 48h.
(2) to dice process: the Moringa browse after freeze drying and okra being carried out dicing processes, and cut to lengthen is at about 0.5cm, and 20 mesh sieves crossed by the raw material after process, removes tiny broken end.
(3) complex treatment: with weight ratio: by Moringa browse 10%, okra 40%, jasmine tealeaves 30%, hawthorn dry plate 15%, the ratio of matrimony vine 5% is carried out composite.
(4) sterilization packaging: composite good raw material are carried out ultraviolet sterilization, packaging.
Embodiment 2
(1) freeze drying: after fresh Moringa browse and fresh okra being cleaned, put into freeze drier cooling-20 DEG C, the time is 6h; Open vavuum pump, control vacuum is 10Pa, and arranging final baking temperature is 20 DEG C, freeze drying process 24h.
(2) to dice process: the Moringa browse after freeze drying and okra being carried out dicing processes, and cut to lengthen is at about 2cm, and 20 mesh sieves crossed by the raw material after process, removes tiny broken end.
(3) complex treatment: with weight ratio: by Moringa browse 40%, okra 10%, chrysanthemum tealeaves 20%, hawthorn dry plate 20%, the ratio of matrimony vine 10% is carried out composite.
(4) sterilization packaging: composite good raw material are carried out ultraviolet sterilization, packaging.
Embodiment 3
(1) freeze drying: after fresh Moringa browse and fresh okra being cleaned, put into freeze drier cooling-35 DEG C, the time is 5h; Open vavuum pump, control vacuum is 8Pa, and arranging final baking temperature is 20 DEG C, freeze drying process 36h.
(2) to dice process: the Moringa browse after freeze drying and okra being carried out dicing processes, and cut to lengthen is at about 1.5cm, and 20 mesh sieves crossed by the raw material after process, removes tiny broken end.
(3) complex treatment: with weight ratio: by Moringa browse 20%, okra 30%, chrysanthemum tealeaves 20%, hawthorn dry plate 20%, the ratio of matrimony vine 10% is carried out composite.
(4) sterilization packaging: composite good raw material are carried out ultraviolet sterilization, packaging.
Claims (3)
1. a preparation method for Moringa, okra nutritious tea, is characterized in that this preparation method comprises the following steps:
(1) freeze drying: after fresh Moringa browse and fresh okra being cleaned, put into freeze drier cooling-20 DEG C ~-40 DEG C, the time is 2h ~ 6h; Open vavuum pump, control vacuum is 5 ~ 10Pa, freeze drying process 24h ~ 48h;
(2) to dice process: the Moringa browse after freeze drying and okra being carried out dicing processes, and cut to lengthen is at 0.5cm ~ 2cm, and 20 mesh sieves crossed by the raw material after process, removes tiny broken end;
(3) complex treatment: carry out composite in following ratio; Moringa browse 10 ~ 40 % by weight, okra 10 ~ 40 % by weight, finished tea 10 ~ 30%, hawthorn dry plate 5 ~ 2 weight 0%, matrimony vine 5 ~ 10 % by weight;
(4) sterilization packaging: composite good raw material are carried out ultraviolet sterilization, packaging.
2. in accordance with the method for claim 1, it is characterized in that the freeze drying stage final baking temperature in step (1) controls at 10 DEG C ~ 20 DEG C; Final moisture content controls below 6 % by weight.
3. in accordance with the method for claim 1, it is characterized in that step (3) compound process, becoming to sample tea can be jasmine tea, black tea, black tea etc.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410618122.7A CN104322768A (en) | 2014-11-06 | 2014-11-06 | Preparation method of moringa-okra nutritious tea |
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| CN201410618122.7A CN104322768A (en) | 2014-11-06 | 2014-11-06 | Preparation method of moringa-okra nutritious tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230860A (en) * | 2015-06-19 | 2016-01-13 | 杨初 | Blending and making method of horseradish tree formula bag-brewing type medicinal tea |
| CN106551035A (en) * | 2015-09-28 | 2017-04-05 | 深圳市欣桥食品开发有限公司 | A kind of quick fatigue taking away increases the instant tea of endurance |
| CN107307035A (en) * | 2017-07-27 | 2017-11-03 | 黔东南黔货出山商贸有限公司 | A kind of okra biscuit and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870933A (en) * | 2012-10-10 | 2013-01-16 | 祖延霞 | Health-care tea |
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| CN103583723A (en) * | 2013-11-15 | 2014-02-19 | 无锡爱迪信光电科技有限公司 | Preparation method of moringa oleifera health tea |
| CN104055141A (en) * | 2014-05-28 | 2014-09-24 | 安徽王家坝生态农业有限公司 | Olive-flavored pressed salted duck and processing method thereof |
-
2014
- 2014-11-06 CN CN201410618122.7A patent/CN104322768A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870933A (en) * | 2012-10-10 | 2013-01-16 | 祖延霞 | Health-care tea |
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| CN103583723A (en) * | 2013-11-15 | 2014-02-19 | 无锡爱迪信光电科技有限公司 | Preparation method of moringa oleifera health tea |
| CN104055141A (en) * | 2014-05-28 | 2014-09-24 | 安徽王家坝生态农业有限公司 | Olive-flavored pressed salted duck and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230860A (en) * | 2015-06-19 | 2016-01-13 | 杨初 | Blending and making method of horseradish tree formula bag-brewing type medicinal tea |
| CN106551035A (en) * | 2015-09-28 | 2017-04-05 | 深圳市欣桥食品开发有限公司 | A kind of quick fatigue taking away increases the instant tea of endurance |
| CN107307035A (en) * | 2017-07-27 | 2017-11-03 | 黔东南黔货出山商贸有限公司 | A kind of okra biscuit and preparation method thereof |
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