CN105361027A - Kiwi berry leisure food preparation method - Google Patents
Kiwi berry leisure food preparation method Download PDFInfo
- Publication number
- CN105361027A CN105361027A CN201510794289.3A CN201510794289A CN105361027A CN 105361027 A CN105361027 A CN 105361027A CN 201510794289 A CN201510794289 A CN 201510794289A CN 105361027 A CN105361027 A CN 105361027A
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- Prior art keywords
- kiwi berry
- powder
- leisure food
- fresh
- food
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 41
- 235000009434 Actinidia chinensis Nutrition 0.000 title claims abstract description 27
- 235000021028 berry Nutrition 0.000 title claims abstract description 27
- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000298715 Actinidia chinensis Species 0.000 title 1
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 40
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 21
- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 238000004108 freeze drying Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000084 colloidal system Substances 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000011017 operating method Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract description 4
- 235000009973 maize Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000005452 food preservative Substances 0.000 abstract description 3
- 235000019249 food preservative Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000009826 distribution Methods 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 5
- 235000013324 preserved food Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 241000282553 Macaca Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention discloses a kiwi berry leisure food preparation method, and the kiwi berry leisure food comprises the following raw material components by weight: 70-90 parts of fresh kiwi berry slices, 10-30 parts of fig powder and 5-20 parts of maize slurry. The kiwi berry, fig and maize raw materials are rich in resources, and have many well-known beneficial effects, by use of the superfine grinding and colloid pulping technology, the distribution and absorption of nutrition components can be facilitated, the kiwi berry, fig and maize raw materials and other components can be closely integrated, mixing uniformity is good, the finished product is beautiful in appearance and sweet and palatable in taste, , by use of freeze drying technology, retention of nutrients in food can be maximized, the kiwi berry leisure food is free of any chemical additives and food preservatives, has more nutrition health care effects, must be loved by people, and has practical value and economic significance.
Description
Technical field
The present invention relates to a kind of food, specifically a kind of take Kiwi berry as a kind of Kiwi berry leisure food preparation method of raw material.
Background technology
Leisure food (leisurefood) freeze-drying fruits and vegetables series products, is adopt at present vanguard technology to be made in the world, puts into vacuum storehouse, moisture ice crystal is distilled by after product quick-frozen, is the safest most health-oriented products.Along with improving constantly of people's living standard, frozen dried food is more and more looked at by people parent.The Fashion of Future food service industry develops by frozen dried food.The feature of fruits and vegetables frozen dried food is that quality is loose, delicious flavour, has the local flavor of former fruits and vegetables, is a kind of pure natural leisure food.The advantages such as it is large that fruits and vegetables frozen dried food has consumption figure, long shelf-life, and storing is convenient, the fruits and vegetables frozen dried food particularly carrying out fortification is more favored by people, but has not yet to see and utilize Kiwi berry to prepare the relevant report of freeze-drying leisure food as raw material.
Summary of the invention
The object of the invention is for above-mentioned situation, provide a kind of Kiwi berry leisure food preparation method, leisure food of the present invention, not containing any chemical addition agent, food preservative, adopts Freeze Drying Technique, remains food nutrient composition to greatest extent and do not run off.
Kiwi berry is a kind of fruit of rich in nutritive value, has multi-efficiency and effect, is called the king in fruit by people.Macaque head contains 10 several amino acids such as leucine, phenylalanine, isoleucine, tyrosine, alanine, and abundant mineral matter, comprise abundant calcium, phosphorus, iron, also containing carrotene and multivitamin, to maintenance health, there is important effect.
The present invention takes following technical scheme to realize:
A kind of Kiwi berry leisure food preparation method, the weight proportion of its raw material components is: fresh kiwifruit piece 70-90 part, fig powder 10-30 part, corn steep liquor 5-20 part.
Described a kind of Kiwi berry leisure food preparation method, its operating procedure is:
(1) first the fresh Kiwi berry of gathering is cleaned up, then thinly slice, obtained fresh kiwifruit piece;
(2) again the fresh fig of gathering is cleaned, dry, ultramicro grinding, cross 150 mesh sieves, by the fine powder after sieving, for subsequent use as fig powder.
(3) again the sweet corn kernel of gathering is inserted in the water of 5 times, soak and pull out after 6 hours, with steamer atmospheric cooking to well-done rear taking-up, send into colloid mill and carry out defibrination, obtain corn steep liquor.
(4) again fig powder, corn steep liquor are stirred on kiwifruit piece.
(4) kiwifruit piece after implementation step (3) is put in vacuum freeze-drying storehouse, carry out frozen drying, at subzero about 35 degree freeze-drying 25-30 hour, stop dry.
(5) dried apple flakes to be strict controlled under uniform temperature and humidity condition conveniently production permit to require to carry out packing, putting in storage.
The present invention's Kiwi berry used, fig, maize raw material aboundresources, many known beneficial effects are had to human body, institute's ultramicro grinding that have employed and colloid defibrination technology, be conducive to distribution and the absorption of nutrition composition, can combine closely with other composition simultaneously, mixing uniformity is good, make finished product specious, fragrant and sweet agreeable to the taste, and make it have more nutritional health functions, be bound to be subject to liking of people, there is certain practical value and economic implications.
The Kiwi berry leisure food entrance that the inventive method obtains is fragrant and sweet, delicate mouthfeel, nutritious, raw material is fully natural green food, not containing any chemical addition agent and food preservative, adopt Freeze Drying Technique, remaining food nutrient composition to greatest extent and do not run off, is all-ages desirable leisure food.
Detailed description of the invention
Embodiment 1
First the fresh Kiwi berry of gathering is cleaned up, then thinly slice, obtained fresh kiwifruit piece;
Again the fresh fig of gathering is cleaned, dry, ultramicro grinding, cross 150 mesh sieves, by the fine powder after sieving, for subsequent use as fig powder.
Again the sweet corn kernel of gathering is inserted in the water of 5 times, soak and pull out after 6 hours, with steamer atmospheric cooking to well-done rear taking-up, send into colloid mill and carry out defibrination, obtain corn steep liquor.
Take obtained kiwifruit piece 80 kilograms, 15 kilograms, fig powder, corn steep liquor 5 kilograms.
Again above-mentioned 15 kilograms of fig powder, 5 kilograms of corn steep liquors are stirred and spread on 80 kilograms of fig chips.
Then the apple flakes after enforcement above-mentioned steps is put in vacuum freeze-drying storehouse, carry out frozen drying, subzero about 35 degree freeze-drying 25 hours, stop dry, again dried apple flakes to be strict controlled under uniform temperature and humidity condition conveniently production permit to require to pack, to make Kiwi berry leisure food of the present invention.
Embodiment 2
First the fresh Kiwi berry of gathering is cleaned up, then thinly slice, obtained fresh kiwifruit piece;
Again the fresh fig of gathering is cleaned, dry, ultramicro grinding, cross 150 mesh sieves, by the fine powder after sieving, for subsequent use as fig powder.
Again the sweet corn kernel of gathering is inserted in the water of 5 times, soak and pull out after 5 hours, with steamer atmospheric cooking to well-done rear taking-up, send into colloid mill and carry out defibrination, obtain corn steep liquor.
Take obtained kiwifruit piece 40 kilograms, 7 kilograms, fig powder, corn steep liquor 3 kilograms.
Again above-mentioned 7 kilograms of fig powder, 3 kilograms of corn steep liquors are stirred and spread on 40 kilograms of fig chips.
Then the apple flakes after enforcement above-mentioned steps is put in vacuum freeze-drying storehouse, carry out frozen drying, subzero about 35 degree freeze-drying 25 hours, stop dry, again dried apple flakes to be strict controlled under uniform temperature and humidity condition conveniently production permit to require to pack, to make Kiwi berry leisure food of the present invention.
Embodiment 3
First the fresh Kiwi berry of gathering is cleaned up, then thinly slice, obtained fresh kiwifruit piece;
Again the fresh fig of gathering is cleaned, dry, ultramicro grinding, cross 150 mesh sieves, by the fine powder after sieving, for subsequent use as fig powder.
Again the sweet corn kernel of gathering is inserted in the water of 5 times, soak and pull out after 6 hours, with steamer atmospheric cooking to well-done rear taking-up, send into colloid mill and carry out defibrination, obtain corn steep liquor.
Take obtained kiwifruit piece 160 kilograms, 30 kilograms, fig powder, corn steep liquor 10 kilograms.
Again above-mentioned 30 kilograms of fig powder, 10 kilograms of corn steep liquors are stirred and spread on 160 kilograms of fig chips.
Then the apple flakes after enforcement above-mentioned steps is put in vacuum freeze-drying storehouse, carry out frozen drying, subzero about 37 degree freeze-drying 24 hours, stop dry, again dried apple flakes to be strict controlled under uniform temperature and humidity condition conveniently production permit to require to pack, to make Kiwi berry leisure food of the present invention.
Claims (2)
1. a Kiwi berry leisure food preparation method, the weight proportion of its raw material components is: fresh kiwifruit piece 70-90 part, fig powder 10-30 part, corn steep liquor 5-20 part.
2. a kind of Kiwi berry leisure food preparation method according to claim 1, is characterized in that described operating procedure is:
(1) first the fresh Kiwi berry of gathering is cleaned up, then thinly slice, obtained fresh kiwifruit piece;
(2) again the fresh fig of gathering is cleaned, dry, ultramicro grinding, cross 150 mesh sieves, by the fine powder after sieving, for subsequent use as fig powder;
(3) again the sweet corn kernel of gathering is inserted in the water of 5 times, soak and pull out after 6 hours, with steamer atmospheric cooking to well-done rear taking-up, send into colloid mill and carry out defibrination, obtain corn steep liquor;
(4) again fig powder, corn steep liquor are stirred on kiwifruit piece;
(4) kiwifruit piece after implementation step (3) is put in vacuum freeze-drying storehouse, carry out frozen drying, at subzero about 35 degree freeze-drying 25-30 hour, stop dry;
(5) dried apple flakes to be strict controlled under uniform temperature and humidity condition conveniently production permit to require to carry out packing, putting in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510794289.3A CN105361027A (en) | 2015-11-18 | 2015-11-18 | Kiwi berry leisure food preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510794289.3A CN105361027A (en) | 2015-11-18 | 2015-11-18 | Kiwi berry leisure food preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105361027A true CN105361027A (en) | 2016-03-02 |
Family
ID=55364114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510794289.3A Pending CN105361027A (en) | 2015-11-18 | 2015-11-18 | Kiwi berry leisure food preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105361027A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030017A (en) * | 2017-12-20 | 2018-05-15 | 四川省食品发酵工业研究设计院 | A kind of preparation method of red kiwifruit honey pears sea-buckthorn sandwich |
| CN111903936A (en) * | 2020-08-27 | 2020-11-10 | 西乡县金太阳农业发展有限责任公司 | Preparation method of kiwi fruit leisure food |
| CN112167632A (en) * | 2020-09-27 | 2021-01-05 | 深圳乾宏生物科技有限公司 | Preparation method of DHA (docosahexaenoic acid) children brain nutrition tablets |
| CN112715883A (en) * | 2021-01-21 | 2021-04-30 | 江苏省农业科学院 | Preparation process of kiwi fruit slices |
-
2015
- 2015-11-18 CN CN201510794289.3A patent/CN105361027A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030017A (en) * | 2017-12-20 | 2018-05-15 | 四川省食品发酵工业研究设计院 | A kind of preparation method of red kiwifruit honey pears sea-buckthorn sandwich |
| CN111903936A (en) * | 2020-08-27 | 2020-11-10 | 西乡县金太阳农业发展有限责任公司 | Preparation method of kiwi fruit leisure food |
| CN112167632A (en) * | 2020-09-27 | 2021-01-05 | 深圳乾宏生物科技有限公司 | Preparation method of DHA (docosahexaenoic acid) children brain nutrition tablets |
| CN112715883A (en) * | 2021-01-21 | 2021-04-30 | 江苏省农业科学院 | Preparation process of kiwi fruit slices |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |