CN104026494A - Freeze-dried yellow peach crisp chips and production method - Google Patents

Freeze-dried yellow peach crisp chips and production method Download PDF

Info

Publication number
CN104026494A
CN104026494A CN201310621635.9A CN201310621635A CN104026494A CN 104026494 A CN104026494 A CN 104026494A CN 201310621635 A CN201310621635 A CN 201310621635A CN 104026494 A CN104026494 A CN 104026494A
Authority
CN
China
Prior art keywords
yellow peach
freeze
dry powder
drying
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310621635.9A
Other languages
Chinese (zh)
Inventor
周从兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Lian Shangni Food Co Ltd
Original Assignee
Anhui Lian Shangni Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Lian Shangni Food Co Ltd filed Critical Anhui Lian Shangni Food Co Ltd
Priority to CN201310621635.9A priority Critical patent/CN104026494A/en
Publication of CN104026494A publication Critical patent/CN104026494A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention provides freeze-dried yellow peach crisp chips and a production method, the freeze-dried yellow peach crisp chips comprise the following raw material components by weight: 60-80 parts of fresh yellow peach, 10-20 parts of oat dry powder and 10-30 parts of carrot dry powder. The production method comprises the following steps: cleaning the fresh yellow peach to be processed; then peeling, removing cores and stripping and slicing; fully stirring the oat dry powder and the carrot dry powder and then uniformly spraying on the sliced yellow peach; placing the sliced yellow peach in a vacuum freeze-drying warehouse, performing low-temperature freeze drying for 25-30 hours at the temperature about -35 DEG C, stopping drying; strictly controlling the dried sliced yellow peach at certain temperature and humidity condition, and packaging and warehousing according to conventional production permission requirement. The Freeze-dried yellow peach crisp chips have abundant nutrition, the raw material is pure natural green food, no additive or antiseptic contains in the food, and the freeze-dried yellow peach crisp chips have the advantages of long shelf life, easy storage, convenient eating and rapidity.

Description

Crisp of yellow peach of a kind of freeze-drying and preparation method thereof
Technical field
The present invention relates to leisure food field, be specifically related to crisp of yellow peach of a kind of freeze-drying and preparation method thereof.
Background technology
Leisure food (leisure food) freeze-drying fruits and vegetables series products, is to adopt in the world at present most advanced production technology to be made, and will after product quick-frozen, put into vacuum storehouse, makes moisture ice crystal distillation, is the safest health-oriented products.Along with improving constantly of people's living standard, frozen dried food is more and more popular.Frozen dried food develops the Fashion of Future food service industry.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide crisp of yellow peach of a kind of freeze-drying and preparation method thereof, leisure food of the present invention, not containing any additive, food preservative, adopts Freeze Drying Technique, has retained to greatest extent food nutrient composition and has not run off.The nutrition of Huang Tao is very abundant, contain abundant antioxidant (alpha-carotene, beta carotene, lycoxanthin, lycopene and vitamin C, Green Tea Extracts etc.), (a large amount of pectin in pulp are celluloses of needed by human body to dietary fiber, easily absorb etc.), (selenium, zinc equal size are obvious for iron calcium and various trace elements, higher than other fruit, be the king in fruit).
The present invention takes following technical scheme to realize: crisp of the yellow peach of a kind of freeze-drying, the weight proportion of its material composition is: new cadmium yellow peach 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part.
Crisp of the yellow peach of a kind of freeze-drying, the weight proportion of its material composition is: 65 parts, new cadmium yellow peach, 15 parts, oat dry powder, 20 parts, carrot dry powder.
The preparation method that the yellow peach of described a kind of freeze-drying is crisp, comprises the steps:
(1) first the new cadmium yellow peach of generation processing is cleaned;
(2) then peeling, stoning and stripping and slicing;
(3) evenly spread on yellow peach piece after again oat dry powder and carrot dry powder fully being stirred;
(4) the yellow peach piece after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried yellow peach piece is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
Eating method: instant bagged.
Oat dry powder, is a kind of food that oat forms as Raw material processing of take, and Chinese naked oats reaches 15.6% containing thick protein, and fat 8.5% also has the elements such as starch release heat and phosphorus, iron, calcium, compares with other 8 kinds of grains, all comes out at the top.In oat, water-soluble dietary fiber is respectively 4.7 times and 7.7 times of wheat and maize.B family vitamin in oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in every 100 grams of oatmeals up to 15 milligrams.
Carrot, because its fleshy root contains abundant carotenoid, soluble sugar, starch, cellulose, multivitamin and multiple mineral element, have the title of " glabrousleaf asiabell root ".
The present invention has following beneficial effect in sum: crisp of the yellow peach of freeze-drying of the present invention, and having nutritious, raw material is fully natural green food, containing any additive, anticorrisive agent, and long shelf-life, easily storage, instant, quick.
The specific embodiment
Embodiment 1
Crisp of the yellow peach of a kind of freeze-drying, the weight proportion of its material composition is: new cadmium yellow peach 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part.
The preparation method that the yellow peach of freeze-drying is crisp, comprises the steps:
(1) first the new cadmium yellow peach of generation processing is cleaned;
(2) then peeling, stoning and stripping and slicing;
(3) evenly spread on yellow peach piece after again oat dry powder and carrot dry powder fully being stirred;
(4) the yellow peach piece after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried yellow peach piece is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
Embodiment 2
Crisp of the yellow peach of a kind of freeze-drying, the weight proportion of its material composition is: 65 parts, new cadmium yellow peach, 15 parts, oat dry powder, 20 parts, carrot dry powder.
Preparation method is with embodiment 1.

Claims (3)

1. the yellow peach of a freeze-drying is crisp, it is characterized in that: the weight proportion of its material composition is: new cadmium yellow peach 60-70 part, oat dry powder 10-20 part, carrot dry powder 10-30 part.
2. the yellow peach of a kind of freeze-drying according to claim 1 is crisp, it is characterized in that: the weight proportion of its material composition is: 65 parts, new cadmium yellow peach, 15 parts, oat dry powder, 20 parts, carrot dry powder.
3. the preparation method of crisp of the yellow peach of a kind of freeze-drying as claimed in claim 1 or 2, is characterized in that comprising the steps:
(1) first the new cadmium yellow peach of generation processing is cleaned;
(2) then peeling, stoning and stripping and slicing;
(3) evenly spread on yellow peach piece after again oat dry powder and carrot dry powder fully being stirred;
(4) the yellow peach piece after implementation step (3) is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5) dried yellow peach piece is strict controlled in uniform temperature and humidity situation and requires to pack, put in storage according to conventional production permit.
CN201310621635.9A 2013-11-30 2013-11-30 Freeze-dried yellow peach crisp chips and production method Pending CN104026494A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310621635.9A CN104026494A (en) 2013-11-30 2013-11-30 Freeze-dried yellow peach crisp chips and production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310621635.9A CN104026494A (en) 2013-11-30 2013-11-30 Freeze-dried yellow peach crisp chips and production method

Publications (1)

Publication Number Publication Date
CN104026494A true CN104026494A (en) 2014-09-10

Family

ID=51457662

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310621635.9A Pending CN104026494A (en) 2013-11-30 2013-11-30 Freeze-dried yellow peach crisp chips and production method

Country Status (1)

Country Link
CN (1) CN104026494A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110074313A (en) * 2019-05-26 2019-08-02 巢湖学院 The production method that a kind of persic oil gently fries yellow peach freeze-drying crisp chip
CN114847453A (en) * 2022-04-29 2022-08-05 上海海洋大学 Method for improving total phenol content and procyanidine content of yellow peach fruit slices

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1376412A (en) * 2002-04-04 2002-10-30 北京美味珍食品有限责任公司 Freeze dried and antistaled multi-taste fruit and its preparing process
CN1698467A (en) * 2005-06-14 2005-11-23 海通食品集团股份有限公司 Formula of crisp vegetable slice food and making method thereof
CN1911110A (en) * 2006-08-31 2007-02-14 盛小禹 Crisp pieces amusement food made of multiple fruits or vegetables
CN102613284A (en) * 2012-05-03 2012-08-01 刘三海 Method for processing freeze-dried fruit and vegetable products
CN102885112A (en) * 2011-07-21 2013-01-23 许碰辉 Frozen fruit and vegetable composite biscuit and manufacturing method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1376412A (en) * 2002-04-04 2002-10-30 北京美味珍食品有限责任公司 Freeze dried and antistaled multi-taste fruit and its preparing process
CN1698467A (en) * 2005-06-14 2005-11-23 海通食品集团股份有限公司 Formula of crisp vegetable slice food and making method thereof
CN1911110A (en) * 2006-08-31 2007-02-14 盛小禹 Crisp pieces amusement food made of multiple fruits or vegetables
CN102885112A (en) * 2011-07-21 2013-01-23 许碰辉 Frozen fruit and vegetable composite biscuit and manufacturing method thereof
CN102613284A (en) * 2012-05-03 2012-08-01 刘三海 Method for processing freeze-dried fruit and vegetable products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张宏力等: "真空冷冻干燥油桃片的关键技术研究", 《安徽农业科学》, vol. 40, no. 14, 10 May 2012 (2012-05-10) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110074313A (en) * 2019-05-26 2019-08-02 巢湖学院 The production method that a kind of persic oil gently fries yellow peach freeze-drying crisp chip
CN114847453A (en) * 2022-04-29 2022-08-05 上海海洋大学 Method for improving total phenol content and procyanidine content of yellow peach fruit slices

Similar Documents

Publication Publication Date Title
CN103609663B (en) A kind of dry fruits and vegetables method of vacuum refrigeration associating pressure-difference and puffing technology
CN201911256U (en) Freeze-dried snack for pet
CN103478377B (en) Fruit and vegetable crunchy candy and processing method thereof
COSTA et al. Production and characterization of the cashew apple (Anacardium occidentale L.) and guava (Psidium guajava L.) fruit powders
CN105361027A (en) Kiwi berry leisure food preparation method
CN104026494A (en) Freeze-dried yellow peach crisp chips and production method
CN103609680A (en) Method for processing and preparing actinidia arguta through vacuum freeze drying
KR20150051298A (en) apple dry chip
CN103653017A (en) Method for preparing lemon butterfly wing
CN110074313A (en) The production method that a kind of persic oil gently fries yellow peach freeze-drying crisp chip
CN103070399B (en) Processing method of okra food additive
CN104012890A (en) Freeze-dried apple crisp chip and preparation method thereof
KR101174496B1 (en) Method of dried mulberry for snack and as dried food
CN101455389B (en) Fruit vegetable nutrient food and preparation method thereo
CN104012889A (en) Healthcare lemon crisp chips and making method thereof
CN104012885A (en) Nutrient freeze-dried jackfruit chip and preparation method thereof
EP2225949A1 (en) Molded dry fruit food
CN104012892A (en) Healthcare nephelium lappaceum crisp chips and making method thereof
CN104012842A (en) Freeze-dried spicy rice noodles and making method thereof
CN103932102B (en) The processing method of honey Chinese yam
CN104012887A (en) Nutritional freeze-dried pineapple crispy chips and production method thereof
CN104012886A (en) Freeze-dried juicy peach crisp chip and preparation method thereof
CN104012888A (en) Nutritional freeze-dried hami melon crispy chips and preparation method thereof
CN104013035A (en) Health-care ginkgo nut and preparation method thereof
CN105962223A (en) Papaya jam powder

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140910