CN104862163A - Production method for health-care wine containing rhizome arisaematis - Google Patents

Production method for health-care wine containing rhizome arisaematis Download PDF

Info

Publication number
CN104862163A
CN104862163A CN201510225917.6A CN201510225917A CN104862163A CN 104862163 A CN104862163 A CN 104862163A CN 201510225917 A CN201510225917 A CN 201510225917A CN 104862163 A CN104862163 A CN 104862163A
Authority
CN
China
Prior art keywords
wine
health
raw material
production method
wine fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510225917.6A
Other languages
Chinese (zh)
Inventor
潘承民
梁远雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIUZHOU XIANDING WINERY
Original Assignee
LIUZHOU XIANDING WINERY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIUZHOU XIANDING WINERY filed Critical LIUZHOU XIANDING WINERY
Priority to CN201510225917.6A priority Critical patent/CN104862163A/en
Publication of CN104862163A publication Critical patent/CN104862163A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a production method for health-care wine containing rhizome arisaematis. The production method comprises the following steps: 1) crushing raw materials grapes into grape juice; 2) boiling raw material medicine to obtain raw material liquid medicine; 3) adding xylitol into the grape juice to obtain a wine fermentation base solution; 4) fermenting the wine fermentation base solution to obtain wine fermentation products; 5) adding the raw material liquid medicine into the wine fermentation products to be mixed fully; 6) performing oscillation through ultrasound for 30 minutes and filtering and removing dregs to obtain finished products of the health-care wine. The production method has the advantages that the health-care wine provided by the method combines wine effects and health-care medicinal liquor effects organically, the wine health-care effect is improved, medicine properties of traditional Chinese medicine is fully developed through steps of boiling, ultrasound boiling and the like, and the market prospect is good.

Description

The production method of the health wine containing Rhizoma Arisaematis
Technical field
The present invention relates to the production method of the health wine containing Rhizoma Arisaematis.
Background technology
Grape wine is the alcoholic beverage the most useful to human body led to through fermentation with fresh grape or Sucus Vitis viniferae, and every day drinks health extremely beneficial in right amount, comprises and delaying senility, anticancer, prevents cardiovascular disorder, vessel softening, reduces cholesterol, the effects such as beautifying face and moistering lotion.Healthy medicated wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.
But in prior art, the two is not combined, improve the precedent of grape wine nourishing function.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the production method of the health wine containing Rhizoma Arisaematis.
To achieve these goals, technical scheme provided by the invention is: the production method of the health wine containing Rhizoma Arisaematis, comprises the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug Rhizoma Arisaematis, the bulb of fritillary, marine alga, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
Beneficial effect of the present invention is: health wine provided by the invention, effect of effect vinous and healthy medicated wine is organically combined, improve health-care effect vinous, the steps such as decoction, ultrasonic oscillation have given full play to the property of medicine of Chinese medicinal material, good market prospects.
Embodiment
embodiment 1:
The production method of the health wine containing Rhizoma Arisaematis, comprises the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug Rhizoma Arisaematis, the bulb of fritillary, marine alga, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (1)

1. the production method of the health wine containing Rhizoma Arisaematis, is characterized in that, comprise the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug Rhizoma Arisaematis, the bulb of fritillary, marine alga, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
CN201510225917.6A 2015-05-06 2015-05-06 Production method for health-care wine containing rhizome arisaematis Pending CN104862163A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510225917.6A CN104862163A (en) 2015-05-06 2015-05-06 Production method for health-care wine containing rhizome arisaematis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510225917.6A CN104862163A (en) 2015-05-06 2015-05-06 Production method for health-care wine containing rhizome arisaematis

Publications (1)

Publication Number Publication Date
CN104862163A true CN104862163A (en) 2015-08-26

Family

ID=53908348

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510225917.6A Pending CN104862163A (en) 2015-05-06 2015-05-06 Production method for health-care wine containing rhizome arisaematis

Country Status (1)

Country Link
CN (1) CN104862163A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102277248A (en) * 2011-06-14 2011-12-14 葛双铭 Nourishing wine
KR20120100658A (en) * 2011-03-04 2012-09-12 장덕호 Bottle grape
CN104004618A (en) * 2014-04-24 2014-08-27 葛亚飞 Anti-aging wine and preparation method thereof
CN104194989A (en) * 2014-09-29 2014-12-10 句容市明玉葡萄种植专业合作社 Nourishing wine and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120100658A (en) * 2011-03-04 2012-09-12 장덕호 Bottle grape
CN102277248A (en) * 2011-06-14 2011-12-14 葛双铭 Nourishing wine
CN104004618A (en) * 2014-04-24 2014-08-27 葛亚飞 Anti-aging wine and preparation method thereof
CN104194989A (en) * 2014-09-29 2014-12-10 句容市明玉葡萄种植专业合作社 Nourishing wine and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102125134A (en) Fruit vinegar tea drink and preparation method thereof
CN104194989A (en) Nourishing wine and preparation method thereof
CN104000176A (en) Preparation method for auricularia auricula ferment
CN103923789A (en) Health care medicinal liquor
CN101803769A (en) Soup base and preparation process thereof
CN104312849A (en) Osmanthus-flavored wine and preparing method thereof
CN104328001A (en) Rose wine and preparation method thereof
CN104694344A (en) Mulberry wine preparing method
CN112779105A (en) Brewing method of spine grape wine
CN104212674A (en) Grape wine
CN105296265A (en) Production technology of traditional Chinese medicine grape wine
CN104450359A (en) Beauty maintaining wine and preparation method thereof
CN103756837A (en) Grape drug wine and preparation method thereof
CN104774703A (en) Cordyceps sinensis-mythic fungus grape wine
CN103184135B (en) Desert cistanche nutrition and health care vinegar
CN104845789A (en) Production method of healthcare wine containing red-rooted salvia
CN104845844A (en) Production method of healthcare wine containing longan pulp
CN104845843A (en) Production method of healthcare wine containing impatiens balsamina
CN104946461A (en) Biological fermentation health care wine and preparation method thereof
CN104312850A (en) Chrysanthemum wine and preparation method thereof
CN104862163A (en) Production method for health-care wine containing rhizome arisaematis
CN107937194A (en) One kind is promoted longevity health wine and preparation method thereof
CN104862193A (en) Production method for health-care wine containing uncaria
CN104862162A (en) Production method for health-care wine containing Chinese trumpet creepers
CN104845846A (en) Production method of healthcare wine containing gastrodia elata

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150826

RJ01 Rejection of invention patent application after publication