CN104862163A - Production method for health-care wine containing rhizome arisaematis - Google Patents
Production method for health-care wine containing rhizome arisaematis Download PDFInfo
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- CN104862163A CN104862163A CN201510225917.6A CN201510225917A CN104862163A CN 104862163 A CN104862163 A CN 104862163A CN 201510225917 A CN201510225917 A CN 201510225917A CN 104862163 A CN104862163 A CN 104862163A
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Abstract
The invention discloses a production method for health-care wine containing rhizome arisaematis. The production method comprises the following steps: 1) crushing raw materials grapes into grape juice; 2) boiling raw material medicine to obtain raw material liquid medicine; 3) adding xylitol into the grape juice to obtain a wine fermentation base solution; 4) fermenting the wine fermentation base solution to obtain wine fermentation products; 5) adding the raw material liquid medicine into the wine fermentation products to be mixed fully; 6) performing oscillation through ultrasound for 30 minutes and filtering and removing dregs to obtain finished products of the health-care wine. The production method has the advantages that the health-care wine provided by the method combines wine effects and health-care medicinal liquor effects organically, the wine health-care effect is improved, medicine properties of traditional Chinese medicine is fully developed through steps of boiling, ultrasound boiling and the like, and the market prospect is good.
Description
Technical field
The present invention relates to the production method of the health wine containing Rhizoma Arisaematis.
Background technology
Grape wine is the alcoholic beverage the most useful to human body led to through fermentation with fresh grape or Sucus Vitis viniferae, and every day drinks health extremely beneficial in right amount, comprises and delaying senility, anticancer, prevents cardiovascular disorder, vessel softening, reduces cholesterol, the effects such as beautifying face and moistering lotion.Healthy medicated wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.
But in prior art, the two is not combined, improve the precedent of grape wine nourishing function.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the production method of the health wine containing Rhizoma Arisaematis.
To achieve these goals, technical scheme provided by the invention is: the production method of the health wine containing Rhizoma Arisaematis, comprises the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug Rhizoma Arisaematis, the bulb of fritillary, marine alga, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
Beneficial effect of the present invention is: health wine provided by the invention, effect of effect vinous and healthy medicated wine is organically combined, improve health-care effect vinous, the steps such as decoction, ultrasonic oscillation have given full play to the property of medicine of Chinese medicinal material, good market prospects.
Embodiment
embodiment 1:
The production method of the health wine containing Rhizoma Arisaematis, comprises the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug Rhizoma Arisaematis, the bulb of fritillary, marine alga, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. the production method of the health wine containing Rhizoma Arisaematis, is characterized in that, comprise the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug Rhizoma Arisaematis, the bulb of fritillary, marine alga, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
Priority Applications (1)
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CN201510225917.6A CN104862163A (en) | 2015-05-06 | 2015-05-06 | Production method for health-care wine containing rhizome arisaematis |
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CN201510225917.6A CN104862163A (en) | 2015-05-06 | 2015-05-06 | Production method for health-care wine containing rhizome arisaematis |
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CN104862163A true CN104862163A (en) | 2015-08-26 |
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CN201510225917.6A Pending CN104862163A (en) | 2015-05-06 | 2015-05-06 | Production method for health-care wine containing rhizome arisaematis |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
KR20120100658A (en) * | 2011-03-04 | 2012-09-12 | 장덕호 | Bottle grape |
CN104004618A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Anti-aging wine and preparation method thereof |
CN104194989A (en) * | 2014-09-29 | 2014-12-10 | 句容市明玉葡萄种植专业合作社 | Nourishing wine and preparation method thereof |
-
2015
- 2015-05-06 CN CN201510225917.6A patent/CN104862163A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20120100658A (en) * | 2011-03-04 | 2012-09-12 | 장덕호 | Bottle grape |
CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
CN104004618A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Anti-aging wine and preparation method thereof |
CN104194989A (en) * | 2014-09-29 | 2014-12-10 | 句容市明玉葡萄种植专业合作社 | Nourishing wine and preparation method thereof |
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Application publication date: 20150826 |
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