CN103992925A - 营养露酒及制作方法 - Google Patents
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Abstract
营养露酒,由下述重量份的原料制成:人参5~20份,刺五加15~50份,红景天3.5~15份,厚朴花1~3份,代代花1~3份,薏苡仁20~60份,大枣5~15份,中蜜8~10%,啤酒液400~500份,白酒350~450份。制作方法关键是先用啤酒对辅料完成一半发酵效果,再提取上清液用低度小曲白酒进行浸提。操作步骤是:中药辅料粉碎,用啤酒液半发酵3~7天,辅料渣再浸泡7~10天,白酒调配提取液使酒精度≥13%vol;提取液加中蜜搅拌均匀,勾兑再过滤澄清得成品。本发明使辅料有效高级成分大量浸出,降低低级成分提取率。生产周期短,大大提高露酒的营养成分含量及营养价值与稳定性,酒质色泽净雅,风味口感好;生产设备结构,造价低,节省能源;操作简便,易于掌握,便于推广。
Description
技术领域
本发明涉及营养露酒,特别是防治亚健康疲劳综合症的营养露酒;本发明还涉及该营养露酒的制作方法。
背景技术
亚健康已是当今危害人们健康的隐形杀手,据统计,我国有60~70%的人群处于亚健康状态,而以疲劳综合症状态占亚健康人群的64%以上。现代医学对其亦无较好的防治办法。然而,祖国医学在亚健康疲劳状态的防治方面有明显优势,发挥中医特色又大众化的亚健康防治是客观需要。防治亚健康疲劳综合症的药物之所以不容易开发成功,最主要原因是导致亚健康疲劳综合症的病因还无法确定,现代医学多采用对症处理,其治疗方法主要有:①以知行为疗法。②应用激素、抗抑郁药,催眠剂,镇痛剂等的对症疗法来减轻临床症状。③给予维生素及辅酶Q10等以支持疗法。但以上方法临床资料较少,具体疗效尚不完全明确,且副作用较大。
中国专利2004100245221公告了一种治疗妇女亚健康疲劳综合症的中药制剂及其制备方法,其特征在于由乌鸡,雪莲花,灵芝,冬虫夏草等30味中药组成。其制剂包括颗粒剂,胶囊、片剂,口服液,糖浆,浑悬剂,滴丸剂等剂型。且有滋阴助阳,补气益血,健脑安神,抗疲劳养颜、强身健体之功效。临床上中医治疗虚劳、气血不足症患者137例,总有效率95.6%。但该药物所用的原料含多种名贵药材,且药味过多,难以被普通消费者接受。
传统制作露酒的方法通常包括全发酵和蒸馏步骤,或以食用酒精为基酒,加入辅料和添加剂,并再通过调配,混合等方式制成。采用上述方法制作露酒有竹叶青,参茸酒,三鞭酒,五味酒,虫草酒,枸杞酒,灵芝酒等多种品种,但利用全发酵和蒸馏的方法制作露酒不能将辅料内的活性成份大量提出,质量相对较低,且味感也不很理想。
中国专利CN101475897A公开了露酒及其生产工艺,采用每100ml的白酒浸泡,枸杞0.65-0.8g,黄精0.32-0.40g,沙仁0.09-0.015g,茯苓0.16-0.20g,龙眼0.16-0.20g,乌梢蛇0.009-0.015g,芡实0.16-0.20g,山药0.16-0.20,益智仁0.12-0.18g。按以上比例配制提取液,然后按重量百分比,将提取液、黄酒、低聚果糖,分别以8.5%、9%、6%的比例进行勾兑而成,虽然借用先进的设备减少陈化周期,所于混合的露酒没有更好的利用辅料来提取其高级成分。
发明内容
本发明要解决的技术问题是,提供一种防治亚健康疲劳综合症的营养露酒,并解决露酒辅料中高级成份提取率不高的技术问题,降低生产成本,让广大消费者受益。
解决本发明任务采取的技术方案是,该营养露酒由常见的普通中药和啤酒、白酒,采用啤酒半发酵法和低度浸提法相结合的方法制成。具体内容是:
营养露酒,由下述重量份的原料制成:
人参5~20份 刺五加15~50份, 红景天3.5~15份,
厚朴花1~3份, 代代花1~3份, 薏苡仁20~60份,
大枣5~15份, 中蜜8~10%, 啤酒液400~500份, 白酒350~450份。
营养露酒,优选配方是由下述重量份的原料制成:
人参8~15份 刺五加20~30份, 红景天5~10份,
厚朴花1~3份, 代代花1~3份, 薏苡仁30~50份,
大枣8~10份, 中蜜9%, 啤酒液450~500份, 白酒400~450份。
营养露酒的制作方法是:
1) 辅料粉碎:辅料是人参、刺五加、红景天、厚朴花、代代花、薏苡仁、大枣,干燥粉碎至60~80目备用;
2) 啤酒液半发酵:发酵罐内加入粉碎的辅料和4~5倍辅料重量的啤酒,进行半发酵,每天搅拌二次,每次9~12分钟,发酵时间夏秋3~4天,春冬5~7天,然后过滤,固、液分离,分离出的提取液输入至第一储存罐内;
3)辅料渣再浸:滤布上的辅料渣及时回放原发酵罐内,用蒸馏水将白酒调制酒精度为30~38度浸泡,白酒用量为原辅料总重量3~4倍,每天搅拌一、二次,时间为9~12分钟,浸泡时间7~10天;
4) 白酒调配提取液:第一储存罐内的提取液当天加入白酒,调配成酒精度≥13%vol;
5)辅料渣浸泡液过滤:将发酵罐浸泡液分离出的提取液过滤,再输入至第一储存罐内;剩余辅料渣压榨出液体后再过滤,输入第一储存罐中搅拌均匀;
6) 提取液澄清加中蜜:将第一储存罐内的提取液澄清,经过滤机进一步澄清后,按配方用量加入中蜜搅拌均匀;
7) 勾兑再过滤:用辅料总量2~3倍的白酒,加入第一储存罐内调配露酒所需酒精度,搅拌均匀勾兑,密闭,静置存放15天后再过滤,直至清亮透明得成品。
采用啤酒实际发酵度在50%左右。只有干啤发酵在72%左右。用啤酒对辅料完成一半发酵效果,可有效大量提取辅料的高级成分,达到理想效果。再提取上清液,采用低度小曲白酒浸提,两者结合,大大提高辅料高级成份的提取率,降低低级成分提取率,从而达到有效高级成份全面提取。
本发明具有以下积极效果:一是比常规发酵法的生产周期短,常规发酵法周期60~90天;本发明的半发酵法在春冬5~7天,夏秋3~-4天,低度浸提法7~10天,本法生产周期12~17天,缩短40天以上。二是提高本露酒的稳定性;三是半发酵法保留啤酒的有效成份,大大提高营养成分含量及营养价值;四是将半发酵和低度浸提法两者的优点结合起来,生产的酒既有发酵酒的酿造香气,又有辅料特有的香味,是一种生产高档露酒的好方法;五是更全面提高辅料高级成份提取率,达到最大化提取,降低原料低级成份的提取率;六是低度浸提法,辅料主要功效成份为皂苷类、多糖类等,酒精度过高,多糖类等高级性成份不易提取,因此采用低度30~38度白酒提取有利于浸出更多更全面的功效成份,酒质色泽净雅,口感好。七是设备结构简单,造价低,节省能源;操作简便,易于掌握,便于推广生产。
具体实施方式
实施例1,营养露酒酒精含量为30% vol
1、辅料组成
人参20g, 刺五加50g, 红景天15g, 厚朴花3g,
代代花3g , 薏苡仁60g, 大枣15g,
2、制作方法是:
1) 将上述辅料干燥粉碎至60~80目备用。
2) 啤酒液半发酵:发酵罐内加入粉碎的辅料和4~5倍辅料重量的啤酒,进行半发酵,每天搅拌二次,每次9~12分钟,发酵时间夏秋3~4天,春冬5~7天,然后过滤固、液分离,分离出的提取液输入至第一储存罐内;
3)辅料渣再浸:滤布上的辅料渣及时回放原发酵罐内,用蒸馏水将白酒调制酒精度为30~38度浸泡,白酒用量为原辅料总重量3~4倍,每天搅拌一、二次,时间为9~12分钟,浸泡时间7~10天;
4) 白酒调配提取液:第一储存罐内的提取液当天加入白酒,调配成酒精度≥13%vol;
5)辅料渣浸泡液过滤:将发酵罐浸泡液分离出的提取液过滤,再输入至第一储存罐内;剩余辅料渣压榨出液体后再过滤,输入第一储存罐中搅拌均匀;
6) 提取液澄清加中蜜:将第一储存罐内的提取液澄清,经过滤机进一步澄清后,按配方用量加入重量比9%的中蜜搅拌均匀;
7) 勾兑再过滤:用辅料总量2~3倍的白酒,加入第一储存罐内调配露酒所需酒精度,搅拌均匀勾兑成酒精含量为30% vol,密闭,静置存放15天后再过滤,直至清亮透明得成品。
说明:中蜜是指蜂蜜加热至116~118℃,满锅内出现均匀淡黄色细气泡的制品。炼蜜含水量约为10~13%,用手指捻之多有粘性,但两手指分开时无长白丝出现。代代花别名:酸橙、回青橙。)
实施例2、营养露酒酒精含量为35% vol
1、物料组成
人参10g , 刺五加25g, 红景天8g, 厚朴花2g
代代花2g, 薏苡仁40g, 大枣8g,
制备方法与前述实施例1基本相同,不同之处是:7) 搅拌均匀勾兑,将酒精度调至35度。
实施例3、露酒酒精含量为38%
1、物料组成
人参8g , 刺五加20g, 红景天5g, 厚朴花1-3g
代代花1g , 薏苡仁30g, 大枣10g,
制备方法与前述实施例1基本相同,不同之处是:7) 搅拌均匀勾兑,将酒精度调至38度。
功能性指标分析
1、急性径口毒性试验结果
采用最大耐受剂量法,选用体重为18~22g的昆明种小鼠20只,雌雄各半,取8.4倍的浓缩液经口给小鼠灌胃一次,灌胃体积为0.2ml/10g.bw(bw为体重),测其比重为0.9898g/ml,折合剂量为19.8g/kg.bw,灌胃前禁食16小时,灌胃后连续观察2周,结果表明:对昆明种雌、雄老鼠的最大耐受剂量(MTD)均大于19.8个/kg.bw,属无毒级。
2、三项遗传毒性试验
经Ames试验,小鼠骨髓嗜多染红细胞微核试验,小鼠***畸形试验,结果均为阴性。
3、大鼠喂养试验
以相当于原液41.7mL/kg.bw、833mL/kg.bw、166.7mL/kg.bw(bw为体重)剂量的本产品8.4倍浓缩液给SD大鼠灌胃30天,试验期间,动物生长发育良好,各剂量组体重增重,食物利用率,血常规指标,血生化指标。脏器重量及脏器/体重比值与对照组比较,无显著性差异(P>0.05),大体解剖和组织病理检查未见与样品有关的异常改变,结果表明:该送检样品在试验期间对大鼠未见明显毒副作用。
4、保健功能评价实验
开展了小鼠负重游泳实验,经口给小鼠8.3mL/kg.bw、16.7mL/kg.bw、50.0mL/kg.bw剂量的本品30天,结果表明,50.0mL/kg.bw剂量能明显延长小鼠的负重游泳时间,增加小鼠肝糖原储备量,能显著降低小鼠运动后血清尿素水平。与空白及酒基对照组比较,差异具有显著性(P<0.05),对小鼠的血乳酸曲线下面积未见明显影响,本产品具有缓解疲劳功能。
啤酒功能:人们把啤酒称作“液体面包”,主要是指啤酒具有较高的营养价值,满足作为营养食品的必需条件,即含有氨基酸,多种维生素、抗衰老和矿物质。根据医学研究表明,啤酒对人能起镇静作用,明显提高脑力和体力工作效率,有助于更好的发挥人的智力。特别是促进微循环和物质交换,还能促进胰岛素分泌,有益于人体调节糖的代谢。
啤酒中几乎不含脂肪,不会引起血液的脂肠营养升高。含多种生素,包括维生素B1、B2、B6、B12、VH叶酸,酚酰胺、泛酸,肌醇醇与胆碱等营养元素的吸收,对高血压,胃炎等症状有效。
含有多类抗氧化基,还原酮和类黑精,酵母分泌的各胱甘肽等协助消除氧自由茎积累的最好的还原物质,可协助解除氧自由基对人类的毒害。
啤酒在生产时为了保留其最大营养成份发酵50%左右就装瓶销售。
中药成份及功能介绍
人参:含多种人参皂苷、多种氨基酸、糖类、维生素、多种微量元素等多种成分具有抗休克、提高应激反应能力,增强机体免疫功能,提高脑力劳动功能,抗疲劳,机体功能状态不同而呈双向作用,(大补元气、补肺脾心肾气,生津,安神益智)。
蜂蜜:本品含糖类、有机本酸、维生素、烟酸、乙酰胆碱、微量元素等成分,具有增强体液免疫功能,保肝,降血糖、降血脂,降血压抗肿瘤等作用(补脾肺气,润肺止咳,缓急止痛,通便、)解毒。
厚朴花:味苦、辛,性温本品气味辛香,具有发之气,能宽胸理隔,化湿开郁,降逆理气。
代代花:味甘,微苦,本品香气浓郁,具有生发之气,能疏肝和胃,理气宽胸、开胃止呕。
红景天:具有提高机体免疫力,增强体质,改善人体造血机能,抗缺氧、抗衰老、抗肿瘤、抗疲劳、降血糖、抗病毒、抗辐射、预防高原反应等多种功能。其独特的适应原样作用和双向调节作用,能提高机体对不同刺激的稳定性,使不同病因引起异常指标向正常状态移变。
刺五加:具有抗疲劳、抗衰老、增强免疫力抗肿瘤、抗辐射。本品有良好的“适应原样”作用。能增强机体的非特异性抵抗力,能调节病理过程,使其趋正常化,能改善大脑皮质的兴奋与抑制过程,提高脑力劳动的效能,本品“益气健、补肾安神之品”
薏苡仁:含多糖可显著改善免疫力低下,提高巨噬细胞的吞噬指数,促时溶血素及溶血空斑形成。加速淋巴细胞转化,从而提高人体的免疫力。预防疾病的发生。(利水渗湿,健脾、舒筋)
大枣:含有机酸、三萜苷类、生物碱。黄酮类糖类维生素,等成分具有增强肌力保肝、抗突变等作用。(补脾气、安神)
中医认为“正气内存,邪不可干”。脾胃为后天之本,只有护理好脾胃,理气宽中,醒脾开胃,增进食欲,之力益彰。水谷精微物质,才能吸收输到人体五脏六腑,四肢百骸,营养全身,使得人体正气充足,达到抗疲劳、增强疫力的作用。
Claims (3)
1.营养露酒,其特征在于,由下述重量份的原料制成:
人参5~20份 刺五加15~50份, 红景天3.5~15份
厚朴花1~3份, 代代花1~3份, 薏苡仁20~60份,
大枣5~15份, 中蜜8~10%, 啤酒液400~500份,
白酒350~450份。
2.根据权利要求1所述的营养露酒,其特征是由下述重量份的原料制成:
人参8~15份 刺五加20~30份, 红景天5~10份,
厚朴花1~3份, 代代花1~3份, 薏苡仁30~50份,
大枣8~10份, 中蜜9%, 啤酒液450~500份,
白酒400~450份。
3.权利要求1所述营养露酒的制作方法,其特征在于:
1) 辅料粉碎:辅料是人参、刺五加、红景天、厚朴花 、代代花、薏苡仁、大枣,干燥粉碎至60~80目备用;
2) 啤酒液半发酵:发酵罐内加入粉碎的辅料和4~5倍辅料重量的啤酒,进行半发酵,每天搅拌二次,每次9~12分钟,发酵时间夏秋3~4天,春冬5~7天,然后过滤,固、液分离,分离出的提取液输入至第一储存罐内;
3)辅料渣再浸:滤布上的辅料渣及时回放原发酵罐内,用蒸馏水将白酒调制酒精度为30~38度浸泡,白酒用量为原辅料总重量3~4倍,每天搅拌一、二次,时间为9~12分钟,浸泡时间7~10天;
4) 白酒调配提取液:第一储存罐内的提取液当天加入白酒,调配成酒精度≥13%vol;
5) 辅料渣浸泡液过滤:将发酵罐浸泡液分离出的提取液过滤,再输入至第一储存罐内;剩余辅料渣压榨出液体后再过滤,输入第一储存罐中搅拌均匀;
6) 提取液澄清加中蜜:将第一储存罐内的提取液澄清,经过滤机进一步澄清后,按配方用量加入中蜜搅拌均匀;
7) 勾兑再过滤:用辅料总量2~3倍的白酒,加入第一储存罐内调配露酒所需酒精度,搅拌均匀勾兑,密闭,静置存放15天后再过滤,直至清亮透明得成品。
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JP2003024041A (ja) * | 2001-06-21 | 2003-01-28 | Kosei Gakuin | 漢方薬材を利用した機能性酒の製造方法 |
CN1754469A (zh) * | 2005-08-30 | 2006-04-05 | 深圳市新绿源健康产业科技开发有限公司 | 一种饮料及其生产方法 |
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CN113355184A (zh) * | 2021-06-03 | 2021-09-07 | 山东省同臻圣业生物科技有限公司 | 一种多功能半发酵酒的生产工艺 |
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