CN104222768A - Nutritional tea-flavored flour and preparation method thereof - Google Patents
Nutritional tea-flavored flour and preparation method thereof Download PDFInfo
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- CN104222768A CN104222768A CN201410433770.5A CN201410433770A CN104222768A CN 104222768 A CN104222768 A CN 104222768A CN 201410433770 A CN201410433770 A CN 201410433770A CN 104222768 A CN104222768 A CN 104222768A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 title abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 244000269722 Thea sinensis Species 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 235000013616 tea Nutrition 0.000 claims abstract description 10
- 240000005528 Arctium lappa Species 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 244000189799 Asimina triloba Species 0.000 claims abstract description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 7
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 7
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 7
- 244000179970 Monarda didyma Species 0.000 claims abstract description 7
- 235000010672 Monarda didyma Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 7
- 240000002503 Vitis amurensis Species 0.000 claims abstract description 7
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000010460 mustard Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 4
- 241000333181 Osmanthus Species 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 244000056139 Brassica cretica Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 10
- 238000005498 polishing Methods 0.000 claims description 9
- 238000004537 pulping Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 241000594394 Hedyotis Species 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241000404568 Clerodendrum speciosum Species 0.000 claims description 6
- 241000219764 Dolichos Species 0.000 claims description 6
- 235000014820 Galium aparine Nutrition 0.000 claims description 6
- 240000005702 Galium aparine Species 0.000 claims description 6
- 241001632576 Hyacinthus Species 0.000 claims description 6
- 240000002624 Mespilus germanica Species 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 240000008254 Rosa chinensis Species 0.000 claims description 6
- 235000000664 Rosa chinensis Nutrition 0.000 claims description 6
- 235000002912 Salvia officinalis Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000002020 sage Nutrition 0.000 claims description 6
- 210000004911 serous fluid Anatomy 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 235000021537 Beetroot Nutrition 0.000 claims description 3
- 241001107116 Castanospermum australe Species 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 241000447437 Gerreidae Species 0.000 claims description 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 3
- 241000352057 Solanum vernei Species 0.000 claims description 3
- 235000021279 black bean Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000021400 peanut butter Nutrition 0.000 claims description 3
- 229940109850 royal jelly Drugs 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 5
- 241000233838 Commelina Species 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 240000005959 Abelmoschus manihot Species 0.000 abstract 1
- 235000001075 Abelmoschus manihot Nutrition 0.000 abstract 1
- 235000012984 Aspalathus linearis Nutrition 0.000 abstract 1
- 240000006914 Aspalathus linearis Species 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 241000219238 Pleurotus abalonus Species 0.000 abstract 1
- 244000258070 Salvia viridis Species 0.000 abstract 1
- 235000001486 Salvia viridis Nutrition 0.000 abstract 1
- 235000004283 Vitis amurensis Nutrition 0.000 abstract 1
- 235000012677 beetroot red Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000020333 oolong tea Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 241000219198 Brassica Species 0.000 description 4
- 239000003814 drug Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 229940039780 wheat preparation Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses nutritional tea-flavored flour and a preparation method thereof. The nutritional tea-flavored flour comprises the following raw materials: flour, burdock leaves, sorghum rice, red tea, oolong tea, pawpaw, lilies, pleurotus abalonus, cauliflower, vitis amurensis, abelmoschus manihot, beet powder, medlar buds, bergamot, hot pickled mustard tuber, mulberries, sweet-scented osmanthus, lotus root starch, lotus petiole, common bluebeard herb, commelina hengalensis, moutan bark and the like. The nutritional tea-flavored flour has the beneficial effects that herb ingredients are added in a formula and are harmonically mixed, the tea flavor is light and elegant, the appetite is promoted, and the effects of promoting metabolism, improving the physique and benefiting the health of a human body are also achieved.
Description
Invention field
The present invention relates to food processing field, relate to a kind of flour and preparation method thereof or rather.
Background technology
Flour is the staple food of north of China most area, and various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is subject to liking of general population.Mostly flour is to be formed by wheat processing, and general refining flour is only containing wheat endosperm, and nutritional labeling is single; And the wheat bran being rich in nutriment by comparatively coarse for mouthfeel in process, wheat germ are sloughed, these flour its nutrient in nutrition can not meet human body needs, and product is more single.Along with the raising of modern life level and security concepts, people more and more pay attention to nutrition and the safety of food, and health-care effect, and multiple natural food materials combine by the present invention, carry out scientific matching, for people provide a kind of flour product of green health.
Summary of the invention
The object of the invention is to be to provide fragrant whole wheat of a kind of tea and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the fragrant whole wheat of tea is made up of the raw material of following weight portion: flour 270-280, burdock leaf 23-24, sorghum rice 45-46, black tea 9-10, Iron Guanyin 2-3, pawpaw 14-15, lily 7-8, grey mushroom (abalonelike) 11-12, cauliflower 22-23, V. amurensis 4-5, golden flower certain herbaceous plants with big flowers 14-15, beet root powder 1-2, medlar bud 13-14, bergamot 5-6, hot pickled mustard tube 1-2, mulberries 13-14, sugar sweet-scented osmanthus 1-2, lotus root starch 6-7, lotus stem 2-3, pagoda flower 1-2, horse Auricled Hedyotis Herb 2-3, moutan bark 3-4, health-care additive 9-10, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: purple potato full powder 62-64, banaina 14-15, black bean powder 27-28, chrysanthemum crystals 5-6, royal jelly 2-3, peanut butter 9-10, flower of hyacinth dolichos 4-5, catchweed bedstraw herb 2-3, Chinese rose root 7-8, Common Sage Herb 1-2, lotus stem 3-4, perilla leaf 2-3, water are appropriate.
The fragrant whole wheat preparation process of tea of the present invention is carried out according to the following steps:
(1) sorghum rice is cleaned, and lily bubble is sent out, and black tea, Iron Guanyin, lotus stem, pagoda flower, horse Auricled Hedyotis Herb, moutan bark gauze package, and together with little fiery boiling 3-4 hour, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) hot pickled mustard tube peeling section, burdock leaf, grey mushroom (abalonelike), cauliflower, Jin Huakui, medlar bud clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) pulp got by pawpaw, bergamot, and V. amurensis, mulberries are cleaned, and adds suitable quantity of water polishing pulping, obtain mixed fruit underflow;
(4) 50-60 mesh sieve crossed by flour, and with mixed fruit underflow and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80-100 mesh sieve.
In addition, the preparation method of health-care additive is: flower of hyacinth dolichos, catchweed bedstraw herb, Chinese rose root, Common Sage Herb, lotus stem, perilla leaf are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Horse Auricled Hedyotis Herb in the present invention is Commelianaceae Commelina, is used as medicine and has effect that is clearing heat and detoxicating, inducing diuresis for removing edema; Pagoda flower is labiate, is used as medicine and has the effect of swelling and pain relieving, loose stasis of blood hemostasis.
Beneficial effect of the present invention: the fragrant whole wheat of tea of the present invention, with the addition of medicinal herb components in formula, compatibility is coordinated, not only tea perfume (or spice) simple and elegant, contribute to improving appetite, and enhance metabolism in addition, build up health, the effect of useful health.
Detailed description of the invention
The fragrant whole wheat of tea, is made up of the raw material of following weight portion (kilogram):
Flour 280, burdock leaf 23, sorghum rice 45, black tea 9, Iron Guanyin 2, pawpaw 15, lily 8, grey mushroom (abalonelike) 11, cauliflower 23, V. amurensis 5, golden flower certain herbaceous plants with big flowers 14, beet root powder 1, medlar bud 13, bergamot 5, hot pickled mustard tube 1, mulberries 13, sugar sweet-scented osmanthus 1, lotus root starch 6, lotus stem 2, pagoda spend 1, horse Auricled Hedyotis Herb 3, moutan bark 4, health-care additive 10, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): the full powder of purple potato 62, banaina 15, black bean powder 28, chrysanthemum crystals 6, royal jelly 2, peanut butter 10, flower of hyacinth dolichos 5, catchweed bedstraw herb 2, Chinese rose root 7, Common Sage Herb 1, lotus stem 4, perilla leaf 2, water are appropriate.
Preparation method, comprises the steps:
(1) sorghum rice is cleaned, and lily bubble is sent out, and black tea, Iron Guanyin, lotus stem, pagoda flower, horse Auricled Hedyotis Herb, moutan bark gauze package, and together with little fiery boiling 4 hours, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) hot pickled mustard tube peeling section, burdock leaf, grey mushroom (abalonelike), cauliflower, Jin Huakui, medlar bud clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) pulp got by pawpaw, bergamot, and V. amurensis, mulberries are cleaned, and adds suitable quantity of water polishing pulping, obtain mixed fruit underflow;
(4) 50 mesh sieves crossed by flour, and with mixed fruit underflow and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80 mesh sieves.
In addition, the preparation method of health-care additive is: flower of hyacinth dolichos, catchweed bedstraw herb, Chinese rose root, Common Sage Herb, lotus stem, perilla leaf are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. the fragrant whole wheat of tea, it is characterized in that, be made up of the raw material of following weight portion: flour 270-280, burdock leaf 23-24, sorghum rice 45-46, black tea 9-10, Iron Guanyin 2-3, pawpaw 14-15, lily 7-8, grey mushroom (abalonelike) 11-12, cauliflower 22-23, V. amurensis 4-5, golden flower certain herbaceous plants with big flowers 14-15, beet root powder 1-2, medlar bud 13-14, bergamot 5-6, hot pickled mustard tube 1-2, mulberries 13-14, sugar sweet-scented osmanthus 1-2, lotus root starch 6-7, lotus stem 2-3, pagoda flower 1-2, horse Auricled Hedyotis Herb 2-3, moutan bark 3-4, health-care additive 9-10, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: purple potato full powder 62-64, banaina 14-15, black bean powder 27-28, chrysanthemum crystals 5-6, royal jelly 2-3, peanut butter 9-10, flower of hyacinth dolichos 4-5, catchweed bedstraw herb 2-3, Chinese rose root 7-8, Common Sage Herb 1-2, lotus stem 3-4, perilla leaf 2-3, water are appropriate; Preparation method is: flower of hyacinth dolichos, catchweed bedstraw herb, Chinese rose root, Common Sage Herb, lotus stem, perilla leaf are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the fragrant whole wheat of the tea according to claim l, is characterized in that comprising the steps:
(1) sorghum rice is cleaned, and lily bubble is sent out, and black tea, Iron Guanyin, lotus stem, pagoda flower, horse Auricled Hedyotis Herb, moutan bark gauze package, and together with little fiery boiling 3-4 hour, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) hot pickled mustard tube peeling section, burdock leaf, grey mushroom (abalonelike), cauliflower, Jin Huakui, medlar bud clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) pulp got by pawpaw, bergamot, and V. amurensis, mulberries are cleaned, and adds suitable quantity of water polishing pulping, obtain mixed fruit underflow;
(4) 50-60 mesh sieve crossed by flour, and with mixed fruit underflow and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80-100 mesh sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410433770.5A CN104222768A (en) | 2014-08-29 | 2014-08-29 | Nutritional tea-flavored flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410433770.5A CN104222768A (en) | 2014-08-29 | 2014-08-29 | Nutritional tea-flavored flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222768A true CN104222768A (en) | 2014-12-24 |
Family
ID=52212376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410433770.5A Pending CN104222768A (en) | 2014-08-29 | 2014-08-29 | Nutritional tea-flavored flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222768A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136043A (en) * | 2016-07-13 | 2016-11-23 | 张庆海 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766911A (en) * | 2013-12-23 | 2014-05-07 | 刘云龙 | Nutrition and health care powder and preparation method thereof |
| CN103989068A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Perilla noodle and making method thereof |
| CN103989061A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Black tea-containing nutritional health noodle and making method thereof |
-
2014
- 2014-08-29 CN CN201410433770.5A patent/CN104222768A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766911A (en) * | 2013-12-23 | 2014-05-07 | 刘云龙 | Nutrition and health care powder and preparation method thereof |
| CN103989068A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Perilla noodle and making method thereof |
| CN103989061A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Black tea-containing nutritional health noodle and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136043A (en) * | 2016-07-13 | 2016-11-23 | 张庆海 | A kind of Hibiscus manihot L. flour and preparation technology thereof |
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Application publication date: 20141224 |