CN106071783A - A kind of clam beach wormwood Folium Perillae noodles - Google Patents
A kind of clam beach wormwood Folium Perillae noodles Download PDFInfo
- Publication number
- CN106071783A CN106071783A CN201610439009.1A CN201610439009A CN106071783A CN 106071783 A CN106071783 A CN 106071783A CN 201610439009 A CN201610439009 A CN 201610439009A CN 106071783 A CN106071783 A CN 106071783A
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- folium perillae
- beach wormwood
- noodles
- clam
- parts
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The open a kind of clam beach wormwood Folium Perillae noodles of the present invention, belong to food processing technology field.It is specifically main flavoring agent with clam beach wormwood Folium Perillae serosity, then joins and become a kind of clam beach wormwood Folium Perillae noodles with the preparation such as flour, starch, edible salt, edible alkali, drinking water.By implementing the present invention, clam beach wormwood purple perilla nutrient and functional component are got up with flour organic assembling.The effects such as the noodle product prepared has the highest nutrition and medical value has a warming spleen and stomach for dispelling cold, expelling wind and removing dampness, reducing swelling and alleviating pain are simultaneously to anemofrigid cold, and cough vomiting and nausea etc. also has preferable therapeutical effect.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of clam beach wormwood Folium Perillae noodles.
Background technology
Noodles are the cereal preparations that people often eat, current existing noodles be mainly in Semen Tritici aestivi flour addition Sal and
Edible alkali, kind, nutrition, taste are single, often add the food such as brightening agent, edible Gelatinum oxhide vitriol during processing simultaneously
Additive, unhealthy, it is impossible to meet the life requirement that people are growing.Along with the raising of people's living standard, more and more
People start to note the diversification of food and health, therefore to meet many tastes, the demand of high nutrition, make a kind of brand-new
Noodles become a kind of necessary, so making noodles with clam beach wormwood Folium Perillae is exactly one therein.Clam betel leaf Folium Perillae is all a kind of
The delicious flavoring agent widely used in south is also a kind of Chinese crude drug, and people usually cook with their leaf, nutriture value
It is worth the highest.Clam beach wormwood warming spleen and stomach for dispelling cold, expelling wind and removing dampness, reducing swelling and alleviating pain.It is also used for the cold pain of gastrointestinal, cough due to wind and cold, edema, malaria, tooth
Bitterly, rheumatic ostalgia, traumatic injury；Folium Perillae is used for anemofrigid cold, vomiting and nausea of coughing, vomiting during pregnancy, and fish Eriocheir sinensis is poisoned.Both can pass through face
Bar is effectively combined excellent.
Summary of the invention
It is an object of the invention to the single deficiency for current noodles, it is provided that a kind of brand-new clam beach wormwood Folium Perillae noodles kind,
The life requirement growing to meet people.
The concrete technical scheme of the present invention:
1, a kind of clam beach wormwood Folium Perillae noodles, by 75 parts of flour, starch 5 parts, clam beach wormwood 8 parts, Folium Perillae 5 parts, edible salt 4 parts, eat
3 parts of alkali, drinking water prepare in right amount and form.
2, the preparation method of the present invention, comprises the following steps:
(1) intact clam betel leaf Folium Perillae is cleaned up, then adds suitable quantity of water and together deliver to beater is pulled an oar,
Obtain clam beach wormwood Folium Perillae serosity；
(2) clam beach wormwood Folium Perillae serosity is mixed with flour, starch, edible salt, edible alkali, drinking water, send into dough mixing machine and neutralize
Face, obtains dough；
(3) dough is rolled with automatic noodle machine, then be cut into same length with cutting machine, be then cooked into ripe in noodles cooker
Face；
(4) finally dry, weigh, encapsulate, check, casing just completes.
Beneficial effects of the present invention: the noodles outward appearance of (1) present invention is in purple green, smooth good to eat, is a kind of green, ring
Guarantor, non-harmful novel noodles for health care；(2) noodles of the present invention have the effects such as warming spleen and stomach for dispelling cold, expelling wind and removing dampness, reducing swelling and alleviating pain,
Simultaneously to anemofrigid cold, cough vomiting and nausea etc. also has preferable therapeutical effect.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
1, a kind of clam beach wormwood Folium Perillae noodles, by 75 parts of flour, starch 5 parts, clam beach wormwood 8 parts, Folium Perillae 5 parts, edible salt 4 parts, eat
3 parts of alkali, drinking water prepare in right amount and form.
2, the preparation method of the present invention comprises the following steps:
(1) intact clam betel leaf Folium Perillae is cleaned up, then adds suitable quantity of water and together deliver to beater is pulled an oar,
Obtain clam beach wormwood Folium Perillae serosity；
(2) clam beach wormwood Folium Perillae serosity is mixed with flour, starch, edible salt, edible alkali, drinking water, send into dough mixing machine and neutralize
Face obtains dough；
(3) dough is rolled with automatic noodle machine, then be cut into same length with cutting machine, be then cooked into ripe in noodles cooker
Face；
(4) finally dry, weigh, encapsulate, check, casing just completes.
This embodiment is merely to illustrate the present invention rather than limits the scope of the present invention.Furthermore, it is to be understood that reading
After the content that the present invention lectures, the present invention can suitably be changed or revise by those skilled in the art, and these are all equal to this
Within the protection domain that application appended claims is limited.
Claims (1)
1. clam beach wormwood Folium Perillae noodles, its formula, manufacture method are specific as follows:
(1) formula: a kind of clam beach wormwood Folium Perillae noodles are by 75 parts of flour, starch 5 parts, clam beach wormwood 8 parts, Folium Perillae 5 parts, edible salt 4 parts, edible
3 parts of alkali, drinking water prepare in right amount and form；
(2) manufacture method:
A, intact clam betel leaf Folium Perillae is cleaned up, then add suitable quantity of water and together deliver to beater is pulled an oar, obtain clam
Beach wormwood Folium Perillae serosity；
B, clam beach wormwood Folium Perillae serosity is mixed with flour, starch, edible salt, edible alkali, drinking water, send into dough mixing machine neutral plane,
Dough；
C, dough is rolled with automatic noodle machine, then be cut into same length with cutting machine, in noodles cooker, then boil maturation face,mature face；
D, finally dry, weigh, encapsulate, check, casing just completes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610439009.1A CN106071783A (en) | 2016-06-13 | 2016-06-13 | A kind of clam beach wormwood Folium Perillae noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610439009.1A CN106071783A (en) | 2016-06-13 | 2016-06-13 | A kind of clam beach wormwood Folium Perillae noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071783A true CN106071783A (en) | 2016-11-09 |
Family
ID=57235520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610439009.1A Pending CN106071783A (en) | 2016-06-13 | 2016-06-13 | A kind of clam beach wormwood Folium Perillae noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071783A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989068A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Perilla noodle and making method thereof |
| CN104757387A (en) * | 2015-03-30 | 2015-07-08 | 广东田联食品有限公司 | Processing method for fried rice noodles with pier sarmentosum roxb |
| CN104799187A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Green, health-preserving and fresh noodle and preparation method thereof |
-
2016
- 2016-06-13 CN CN201610439009.1A patent/CN106071783A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989068A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Perilla noodle and making method thereof |
| CN104757387A (en) * | 2015-03-30 | 2015-07-08 | 广东田联食品有限公司 | Processing method for fried rice noodles with pier sarmentosum roxb |
| CN104799187A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Green, health-preserving and fresh noodle and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |