CN103988871B - 一种保健月饼及其防腐保鲜盒构造 - Google Patents
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Abstract
一种保健月饼，包括馅芯，所述馅芯外包裹有起酥层，起酥层外包裹有韧性层，韧性层外包裹有面皮层，面皮层外包裹有蛋液层。该保健月饼的防腐保鲜盒，保鲜盒上设置有凹槽，凹槽内表面复合有一层金属箔，底部的金属箔上复合有防腐保鲜片，防腐保鲜片上放置有保健月饼；防腐保鲜盒顶部扣合有盒盖，盒盖内表面也复合有防腐保鲜片。本发明具有口味独特、营养丰富等特点，月饼馅料及底托配料中的山茶油、大豆肽、魔芋胶、蘑菇多糖改善了月饼多油高热量的缺点，具有抗癌、抗氧化、降血脂、降血压、提高免疫力、抑制肥胖等有益功效。防腐保鲜盒能抑制油脂氧化变质和吸水发霉，延长保质期。该发明改善了现有月饼的缺点，具有很好的市场前景和推广价值。
Description
技术领域
本发明涉及一种月饼食品，尤其是涉及一种保健月饼及其防腐保鲜盒。
背景技术
月饼形如满月，象征着团圆，是中秋佳节必食之品。月饼起源于唐朝，在我国已有千年历史，发展到今天，品种繁多，花样各异。月饼制作时用料考究、做功精细、制作严谨，月饼大多具有皮薄、松软、香酥，风味诱人、回味无穷的特点，令社会不同阶层的消费者垂涎，部分月饼甚至出口到国外。
随着人们生活质量的提高，对月饼提出了更高的要求。现有月饼的配方中使用了大量的猪油、冰糖等原料，其饱和脂肪酸的含量和热量都很高，会增加血液稠度，使血糖升高，不能多吃；而且其含油脂多，易氧化变质和受潮，为延长其保质期，向月饼中添加了不少防腐剂；月饼还缺乏营养保健、抑制高血压、高血糖、高血脂心脑血管疾病的功效。故对月饼进行改良是很有必要的。
发明内容
本发明的目的是提供一种月饼及其防腐保鲜盒，以改善现有月饼配方中猪油、冰糖比例过高，油脂多，热量高，保存时间短、防腐剂含量高、缺乏营养保健、抑制心脑血管疾病的功效等技术问题。
本发明主要是通过下述技术方案解决上述技术问题的：一种保健月饼，包括馅芯，所述馅芯外包裹有起酥层，起酥层外包裹有韧性层，韧性层外包裹有面皮层，面皮层外包裹有蛋液层。
作为优选，该保健月饼的制作方法包括以下步骤：
A.将蘑菇多糖10-15份用水22-30份溶解制成蘑菇多糖溶液后，与面粉100份、山茶油8-12份、苏打0.3-0.5份缓慢混合和成面团，然后制成面皮待用；
B.将小麦粉30-40份、魔芋胶0.6-1份、鸡蛋清10-14份混合，制成面糊备用；
C.将无糖玫瑰花10-16份、杏仁8-12份、核桃仁5-8份、芝麻4-6份、青梅4-8份、橄榄仁4-8份切碎后与莲蓉32-40份、大豆肽4-6份、山茶油12-16份、蘑菇多糖25-30份混合，捏成团状馅芯备用；
D.将面团和馅芯按1：8-10的质量比放入木模内成型后倒出，放入烤箱内于300℃烘烤2-3分钟，在馅芯外形成起酥层，制成饼坯；
E.在饼坯外裹上一层面糊，再用面皮将饼坯包裹住放入木模内成形后倒出，在其表面喷上一层清水后放入烤箱内，220-240℃下烘烤7-8分钟，在起酥层外形成韧性层和面皮层，随后拿出月饼在其表面刷上一层蛋液，再次放入烤箱，在180-200摄氏度烘烤10-12分钟，在月饼表面形成蛋液层，取出月饼待其冷却即可。
一种保健月饼的防腐保鲜盒，保鲜盒上设置有凹槽，凹槽内表面复合有一层金属箔，底部的金属箔上复合有防腐保鲜片，防腐保鲜片上放置有保健月饼；防腐保鲜盒顶部扣合有盒盖，盒盖内表面也复合有防腐保鲜片。
作为优选，所述防腐保鲜片由PE透气膜、防腐芯板、荷叶纸复合而成，防腐芯板位于两层PE透气膜中间，靠近月饼一侧的PE透气膜表面复合有荷叶纸，所述防腐芯板为活性炭1-2份、4A型无机分子筛2-4份、纳米银1-2份、膨润土3-5份、聚苯乙烯-二乙烯苯交联吸附树脂1-2份压制而成。
本发明具有层次分明、外酥里嫩、口味独特、营养丰富等特点，月饼馅芯及底托配料中的山茶油、大豆肽、蘑菇多糖不仅改善了月饼高饱和脂肪酸、高热量的缺点，而且具有抗癌、抗氧化、降血脂、降血压、提高免疫力、抑制肥胖等有益功效。月饼放置在设置有防腐保鲜片材的托盘上，能抑制油脂氧化变质和吸水发霉，延长保质期，减少防腐剂的用量。该发明改善了现有月饼的缺点，具有很好的市场前景和推广价值。
附图说明
图1是保健月饼的结构示意图；
图2是保健月饼的防腐保鲜盒的结构示意图；
图3是防腐保鲜片的结构示意图。
具体实施方式
下面结合具体实施方式，对发明的技术方案作进一步具体的说明。图1是保健月饼的结构示意图，如图所示，该保健月饼，包括馅芯1，其馅芯1外包裹有起酥层2，起酥层2外包裹有韧性层3，韧性层3外包裹有面皮层4，面皮层4外包裹有蛋液层41。
该保健月饼的制作方法包括以下步骤：
A.将蘑菇多糖10-15份用水22-30份溶解制成蘑菇多糖溶液后，与面粉100份、山茶油8-12份、苏打0.3-0.5份缓慢混合和成面团，然后制成面皮待用；
B.将小麦粉30-40份、魔芋胶0.6-1份、鸡蛋清10-14份混合，制成面糊备用；
C.将无糖玫瑰花10-16份、杏仁8-12份、核桃仁5-8份、芝麻4-6份、青梅4-8份、橄榄仁4-8份切碎后与莲蓉32-40份、大豆肽4-6份、山茶油12-16份、蘑菇多糖25-30份混合，捏成团状馅芯备用；
D.将面团和馅芯按1：8-10的质量比放入木模内成型后倒出，放入烤箱内于300℃烘烤2-3分钟，在馅芯外形成起酥层，制成饼坯；
E.在饼坯外裹上一层面糊，再用面皮将饼坯包裹住放入木模内成形后倒出，在其表面喷上一层清水后放入烤箱内，220-240℃下烘烤7-8分钟，在起酥层外形成韧性层和面皮层，随后拿出月饼在其表面刷上一层蛋液，再次放入烤箱，在180-200摄氏度烘烤10-12分钟，在月饼表面形成蛋液层，取出月饼待其冷却即可。
月饼配料中，山茶油是我国独有的食用植物油，它营养丰富，富含山茶甙、茶多酚、鞣质和角鲨烯和锌、铁等微量元素，其不饱和脂肪酸含量93%以上，具有抗癌、强心、延缓衰老、提高免疫力、抑制肥胖、预防三高等功效。
大豆肽是大豆蛋白质经酸法或酶法水解或分离、精制而得到的多肽混合物，它具有良好的加工性能，是优良的保健食品素材。它具有降胆固醇、治疗各种氨基酸吸收欠损症、促进能量代谢及减肥效果、降低血糖、降血压和血脂作用。
蘑菇多糖是从蘑菇子实体中提取的水溶性蛋白多糖，蘑菇多糖是提高人体免疫力的首先营养品。蘑菇多糖能抑制肿瘤细胞的生长，对致癌物质有吸收、***的作用；能降血糖、血脂、胆固醇，改善糖尿病和动脉硬化，是“三高”人群和癌症患者的理想营养品。
图2是保健月饼的防腐套装盒的结构示意图，图3是防腐保鲜片的结构示意图。如图所示，该保健月饼的防腐套装盒，保鲜盒上设置有凹槽5，凹槽内5表面复合有一层金属箔6，底部的金属箔6上表面复合有防腐保鲜片7，防腐保鲜片7上放置有保健月饼；防腐保鲜盒顶部扣合有盒盖8，盒盖8内表面也复合有防腐保鲜片7。
防腐保鲜片7由PE透气膜9、防腐芯板10、荷叶纸11复合而成，防腐芯板9位于两层PE透气膜8中间，靠近月饼一侧的PE透气膜8表面复合有荷叶纸10，所述防腐芯板9为活性炭（上海鑫汇活性炭厂生产）1-2份、4A型无机分子筛（郑州天翔无机材料有限公司生产）2-4份、纳米银（江阴市中江实业有限公司生产）、膨润土（信阳市同心矿业有限公司生产）3-5份、聚苯乙烯-二乙烯苯交联吸附树脂（北京春达科技有限公司生产）1-2份压制而成。
最后，应当指出，以上具体实施方式仅是本发明较有代表性的例子。显然，本发明不限于上述具体实施方式，还可以有许多变形。凡是依据本发明的技术实质对以上具体实施方式所作的任何简单修改、等同变化与修饰，均应认为属于本发明的保护范围。
Claims (1)
1.一种保健月饼，包括馅芯，其特征是所述馅芯外包裹有起酥层，起酥层外包裹有韧性层，韧性层外包裹有面皮层，面皮层外包裹有蛋液层；
其制作方法包括以下步骤：
A.将蘑菇多糖10-15份用水22-30份溶解制成蘑菇多糖溶液后，与面粉100份、山茶油8-12份、苏打0.3-0.5份缓慢混合和成面团，然后制成面皮待用；
B.将小麦粉30-40份、魔芋胶0.6-1份、鸡蛋清10-14份混合，制成面糊备用；
C.将无糖玫瑰花10-16份、杏仁8-12份、核桃仁5-8份、芝麻4-6份、青梅4-8份、橄榄仁4-8份切碎后与莲蓉32-40份、大豆肽4-6份、山茶油12-16份、蘑菇多糖25-30份混合，捏成团状馅芯备用；
D.将面团和馅芯按1：8-10的质量比放入木模内成型后倒出，放入烤箱内于300℃烘烤2-3分钟，在馅芯外形成起酥层，制成饼坯；
E.在饼坯外裹上一层面糊，再用面皮将饼坯包裹住放入木模内成形后倒出，在其表面喷上一层清水后放入烤箱内，220-240℃下烘烤7-8分钟，在起酥层外形成韧性层和面皮层，随后拿出月饼在其表面刷上一层蛋液，再次放入烤箱，在180-200摄氏度烘烤10-12分钟，在月饼表面形成蛋液层，取出月饼待其冷却即可。
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