CN103976369A - 一种高活性米糠膳食纤维的生产方法 - Google Patents
一种高活性米糠膳食纤维的生产方法 Download PDFInfo
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- CN103976369A CN103976369A CN201410134942.9A CN201410134942A CN103976369A CN 103976369 A CN103976369 A CN 103976369A CN 201410134942 A CN201410134942 A CN 201410134942A CN 103976369 A CN103976369 A CN 103976369A
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- dietary fiber
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
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- XPFJYKARVSSRHE-UHFFFAOYSA-K trisodium;2-hydroxypropane-1,2,3-tricarboxylate;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound [Na+].[Na+].[Na+].OC(=O)CC(O)(C(O)=O)CC(O)=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O XPFJYKARVSSRHE-UHFFFAOYSA-K 0.000 claims description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
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- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 2
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- 239000000047 product Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- JAJWGJBVLPIOOH-IZYKLYLVSA-M sodium taurocholate Chemical compound [Na+].C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(=O)NCCS([O-])(=O)=O)C)[C@@]2(C)[C@@H](O)C1 JAJWGJBVLPIOOH-IZYKLYLVSA-M 0.000 description 2
- 208000004611 Abdominal Obesity Diseases 0.000 description 1
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- 229920002488 Hemicellulose Polymers 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
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- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003736 gastrointestinal content Anatomy 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
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- 208000030159 metabolic disease Diseases 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
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- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
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CN201410134942.9A CN103976369A (zh) | 2014-04-04 | 2014-04-04 | 一种高活性米糠膳食纤维的生产方法 |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104223124A (zh) * | 2014-09-30 | 2014-12-24 | 南京飞马食品有限公司 | 一种具有降血脂活性的发芽糙米膳食纤维制备方法 |
CN105231463A (zh) * | 2015-11-05 | 2016-01-13 | 广西大学 | 一种酶法提取豆渣中不可溶性膳食纤维的工艺 |
CN105361187A (zh) * | 2015-09-28 | 2016-03-02 | 华中农业大学 | 一种改性谷物膳食纤维及其制备方法 |
CN106174545A (zh) * | 2016-07-19 | 2016-12-07 | 唐春艳 | 一种富含麦麸膳食纤维的含片及其制备方法 |
CN106360317A (zh) * | 2016-11-28 | 2017-02-01 | 武汉轻工大学 | 一种高可溶蛋白的米糠膳食纤维的制备方法 |
CN106509914A (zh) * | 2016-09-27 | 2017-03-22 | 济南米铎碳新能源科技有限公司 | 作物秸秆制备膳食纤维的方法 |
CN106509912A (zh) * | 2016-09-27 | 2017-03-22 | 济南米铎碳新能源科技有限公司 | 全秸秆营养粉的制备方法 |
CN106539097A (zh) * | 2016-09-27 | 2017-03-29 | 济南米铎碳新能源科技有限公司 | 利用甘蔗渣同时生产水溶性与非水溶性膳食纤维的方法 |
CN107212425A (zh) * | 2017-05-09 | 2017-09-29 | 湖北工业大学 | 一种提取米糠膳食纤维的方法 |
CN107495395A (zh) * | 2017-09-22 | 2017-12-22 | 广州聚禅现代农业研究院有限公司 | 一种葵花籽壳水溶性膳食纤维及其制备方法 |
CN108713763A (zh) * | 2018-03-26 | 2018-10-30 | 内江师范学院 | 一种高品质柠檬膳食纤维复合酶制备方法 |
CN109717484A (zh) * | 2019-03-15 | 2019-05-07 | 南京中医药大学 | 一种具有防治便秘的膳食纤维的制备方法 |
CN113854577A (zh) * | 2021-09-30 | 2021-12-31 | 太原师范学院 | 一种功能性谷子全谷物可溶性膳食纤维及其制备方法和应用 |
Citations (2)
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CN1483349A (zh) * | 2002-09-22 | 2004-03-24 | 于铁梁 | 制取可溶性膳食纤维的方法 |
CN102030773A (zh) * | 2010-10-27 | 2011-04-27 | 江南大学 | 一种以脱脂米糠为原料联产植酸和低聚肽的工艺 |
-
2014
- 2014-04-04 CN CN201410134942.9A patent/CN103976369A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1483349A (zh) * | 2002-09-22 | 2004-03-24 | 于铁梁 | 制取可溶性膳食纤维的方法 |
CN102030773A (zh) * | 2010-10-27 | 2011-04-27 | 江南大学 | 一种以脱脂米糠为原料联产植酸和低聚肽的工艺 |
Non-Patent Citations (3)
Title |
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张丙华: "脱脂米糠联产植酸和蛋白酶解物研究", 《中国优秀硕士学位论文全文数据库工程科技1辑》 * |
徐晖等: "酶解法制备米糠膳食纤维", 《中国粮油学报》 * |
黄冬云等: "木聚糖酶制取米糠膳食纤维的功能性质", 《食品与发酵工业》 * |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104223124A (zh) * | 2014-09-30 | 2014-12-24 | 南京飞马食品有限公司 | 一种具有降血脂活性的发芽糙米膳食纤维制备方法 |
CN105361187A (zh) * | 2015-09-28 | 2016-03-02 | 华中农业大学 | 一种改性谷物膳食纤维及其制备方法 |
CN105361187B (zh) * | 2015-09-28 | 2018-07-06 | 华中农业大学 | 一种改性谷物膳食纤维及其制备方法 |
CN105231463A (zh) * | 2015-11-05 | 2016-01-13 | 广西大学 | 一种酶法提取豆渣中不可溶性膳食纤维的工艺 |
CN106174545A (zh) * | 2016-07-19 | 2016-12-07 | 唐春艳 | 一种富含麦麸膳食纤维的含片及其制备方法 |
CN106509912A (zh) * | 2016-09-27 | 2017-03-22 | 济南米铎碳新能源科技有限公司 | 全秸秆营养粉的制备方法 |
CN106509914A (zh) * | 2016-09-27 | 2017-03-22 | 济南米铎碳新能源科技有限公司 | 作物秸秆制备膳食纤维的方法 |
CN106539097A (zh) * | 2016-09-27 | 2017-03-29 | 济南米铎碳新能源科技有限公司 | 利用甘蔗渣同时生产水溶性与非水溶性膳食纤维的方法 |
CN106360317A (zh) * | 2016-11-28 | 2017-02-01 | 武汉轻工大学 | 一种高可溶蛋白的米糠膳食纤维的制备方法 |
CN106360317B (zh) * | 2016-11-28 | 2019-10-29 | 武汉轻工大学 | 一种高可溶蛋白的米糠膳食纤维的制备方法 |
CN107212425A (zh) * | 2017-05-09 | 2017-09-29 | 湖北工业大学 | 一种提取米糠膳食纤维的方法 |
CN107495395A (zh) * | 2017-09-22 | 2017-12-22 | 广州聚禅现代农业研究院有限公司 | 一种葵花籽壳水溶性膳食纤维及其制备方法 |
CN108713763A (zh) * | 2018-03-26 | 2018-10-30 | 内江师范学院 | 一种高品质柠檬膳食纤维复合酶制备方法 |
CN109717484A (zh) * | 2019-03-15 | 2019-05-07 | 南京中医药大学 | 一种具有防治便秘的膳食纤维的制备方法 |
CN113854577A (zh) * | 2021-09-30 | 2021-12-31 | 太原师范学院 | 一种功能性谷子全谷物可溶性膳食纤维及其制备方法和应用 |
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