CN103976222A - 一种酒香蓝莓蒸糕及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种酒香蓝莓蒸糕，由下列重量份的原料制成：高粱40-50、小麦粉30-40、蓝莓20-25、瞿麦1-2、连翘1-2、狗仔花1-2、鸡胗7-10、八角1-2、料酒3-4、盐1-2、香葱1-2、枸杞叶5-6、白砂糖6-8、苜蓿芽5-6、大蒜1-2、酵母1-2、苹果蒸馏酒10-12、米酒4-5、助剂1-2、水适量；本发明的酒香蓝莓蒸糕，采用高粱、小麦粉作为主原料，同时添加的蓝莓、苹果蒸馏酒、米酒赋予糕点酒香浓郁和水果清香，食之满口香气、口味绵长，制得的糕点不但营养价值更高，口感也更加香醇浓厚，长期适度饮用更能够具有养颜美容、延缓衰老、降低胆固醇、保护眼睛的作用。添加的枸杞叶具有养肝明目、软化血管等保健功效。米酒具有美肤、增强记忆、促进消化的作用。
Description
技术领域
本发明涉及一种食品及其加工领域，特别涉及一种酒香蓝莓蒸糕及其制备方法。
背景技术
蒸糕是汉族传统糕点之一，尤其是北方多数地区均有各种做法的蒸糕流传于世，其口感松软香甜，尤其受到消费者的喜爱与追捧。由于传统做法中，蒸糕主要以面粉为原料，且大多做法单一，原料简单，并且含糖量较高。使得不少患有高血压、高血脂、糖尿病患者望而却步。随着人们对于养生的广泛关注，科学健康的食品越来越受到人们的关注。
蓝莓果实中除了常规的糖、酸和VC外，富含VE、VA、VB、SOD、熊果苷、蛋白质、花青苷、食用纤维以及丰富的K、Fe、Zn、Ca等矿物质元素，具有护心、明目、养颜护肤、消炎止痛、抑癌抗瘤、抗衰抗辐射的作用。蓝莓果实的花色苷色素对眼睛有良好的保健作用。蓝莓的果胶能有效降低胆固醇，防止动脉粥样硬化，促进心血管健康。蓝莓富含的维生素C，有增强心脏功能、预防癌症和心脏病的功效、能防止脑神经衰老、增进脑力的作用。
本发明的酒香蓝莓蒸糕，将糕点中融入了酒味的香醇与蓝莓的甜酸香馨，营养丰富，酒香及果香纯正，浓郁口感协调，具有很好的推广价值。
发明内容
本发明弥补了现有技术的不足，提供一种酒香蓝莓蒸糕及其制备方法。
本发明的技术方案如下：
本发明蓝莓糕点由下列重量份的原料制成：高粱40-50、小麦粉30-40、蓝莓20-25、瞿麦1-2、连翘1-2、狗仔花1-2、鸡胗7-10、八角1-2、料酒3-4、盐1-2、香葱1-2、枸杞叶5-6、白砂糖6-8、苜蓿芽5-6、大蒜1-2、酵母1-2、苹果蒸馏酒10-12、米酒4-5、助剂1-2、水适量；
所述助剂由下列重量份的原料制成：高粱30-40、花生粉25-30、荚蒾1-2、阴香根1-2、朱槿花4-5、梨花5-6、鸡骨7-8、荷叶粉3-4、菊粉3-4、龟苓膏粉3-4、山芋梗7-8、酸豆奶20-25、苹果汁4-5、寿司醋3-4、杨梅汁7-9、椰壳适量、水适量；制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻10-12小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗于苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
所述蓝莓糕点的制备的具体步骤如下：
（1）将香葱洗净切碎后与鸡胗、八角、料酒、盐混合，腌制5-7小时，取出蒸熟，切成小丁，得鸡胗丁，备用；
（2）将高粱用苹果蒸馏酒以及适量水研磨成浆，得高粱浆；
（3）将大蒜烘干研磨成粉，再与步骤2所得的高梁浆、酵母混合，搅拌均匀，密封后发酵6-9小时，得发酵物料，备用；
（4）将瞿麦、连翘、狗仔花加入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；
（5）将蓝莓、枸杞叶、苜蓿芽洗净切碎后与步骤4所得的煎煮液以及白砂糖混合，小火熬熟，再与步骤1所得的鸡胗丁、步骤3所得的发酵物料以及其它剩余成分混合，搅拌均匀，再放入模具中，蒸熟，即可。
助剂中朱槿为锦葵科木槿属落叶灌木，其花性味甘寒，有凉血、解毒、利尿、消肿、清肺、化痰等功效。荚蒾为忍冬科荚蒾属植物荚蒾，味酸，性微寒，具有清热解毒、疏风解表的作用。罗布麻叶双子叶植物纲罗布麻的叶子，味甘、苦，性凉，具有归肝经、平肝安神、清热利水的作用。阴香根为樟科樟属植物阴香的根，味辛，具有治心痛、气痛的功效。
原料中狗仔花为菊科斑鸠菊属植物咸虾花，味辛、微苦，性平，具有清热利湿、散瘀消肿的作用。瞿麦是石竹科石竹属的一种植物，味苦，性寒，归心、小肠经，具有利尿通淋、破血通经的作用。
本发明的有益效果：
本发明的酒香蓝莓蒸糕，采用高粱、小麦粉作为主原料，同时添加的蓝莓、苹果蒸馏酒、米酒赋予糕点酒香浓郁和水果清香，食之满口香气、口味绵长，制得的糕点不但营养价值更高，口感也更加香醇浓厚，长期适度饮用更能够具有养颜美容、延缓衰老、降低胆固醇、保护眼睛的作用。添加的枸杞叶具有养肝明目、软化血管等保健功效。米酒具有美肤、增强记忆、促进消化的作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：高粱45、小麦粉35、蓝莓23、瞿麦1、连翘2、狗仔花2、鸡胗8、八角1、料酒3、盐1、香葱2、枸杞叶5、白砂糖7、苜蓿芽5、大蒜1、酵母1、苹果蒸馏酒11、米酒5、助剂2、水适量；
所述助剂由下列重量份（kg）的原料制成：高粱35、花生粉28、荚蒾1、阴香根1、朱槿花4、梨花6、鸡骨8、荷叶粉3、菊粉3、龟苓膏粉4、山芋梗8、酸豆奶24、苹果汁4、寿司醋3、杨梅汁8、椰壳适量、水适量；制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻11小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗于苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
蓝莓糕点的制备方法的具体步骤如下：
（1）将香葱洗净切碎后与鸡胗、八角、料酒、盐混合，腌制6小时，取出蒸熟，切成小丁，得鸡胗丁，备用；
（2）将高粱用苹果蒸馏酒以及适量水研磨成浆，得高粱浆；
（3）将大蒜烘干研磨成粉，再与步骤2所得的高梁浆、酵母混合，搅拌均匀，密封后发酵8小时，得发酵物料，备用；
（4）将瞿麦、连翘、狗仔花加入适量水中文火煎煮1小时，滤掉沉渣，得煎煮液；
（5）将蓝莓、枸杞叶、苜蓿芽洗净切碎后与步骤4所得的煎煮液以及白砂糖混合，小火熬熟，再与步骤1所得的鸡胗丁、步骤3所得的发酵物料以及其它剩余成分混合，搅拌均匀，再放入模具中，蒸熟，即可。
Claims (2)
1.一种酒香蓝莓蒸糕，其特征在于，由下列重量份的原料制成：高粱40-50、小麦粉30-40、蓝莓20-25、瞿麦1-2、连翘1-2、狗仔花1-2、鸡胗7-10、八角1-2、料酒3-4、盐1-2、香葱1-2、枸杞叶5-6、白砂糖6-8、苜蓿芽5-6、大蒜1-2、酵母1-2、苹果蒸馏酒10-12、米酒4-5、助剂1-2、水适量；
所述助剂由下列重量份的原料制成：高粱30-40、花生粉25-30、荚蒾1-2、阴香根1-2、朱槿花4-5、梨花5-6、鸡骨7-8、荷叶粉3-4、菊粉3-4、龟苓膏粉3-4、山芋梗7-8、酸豆奶20-25、苹果汁4-5、寿司醋3-4、杨梅汁7-9、椰壳适量、水适量；制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻10-12小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗于苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
2.根据权利要求书1所述酒香蓝莓蒸糕，其特征在于，制备方法的具体步骤如下：
（1）将香葱洗净切碎后与鸡胗、八角、料酒、盐混合，腌制5-7小时，取出蒸熟，切成小丁，得鸡胗丁，备用；
（2）将高粱用苹果蒸馏酒以及适量水研磨成浆，得高粱浆；
（3）将大蒜烘干研磨成粉，再与步骤2所得的高梁浆、酵母混合，搅拌均匀，密封后发酵6-9小时，得发酵物料，备用；
（4）将瞿麦、连翘、狗仔花加入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；
（5）将蓝莓、枸杞叶、苜蓿芽洗净切碎后与步骤4所得的煎煮液以及白砂糖混合，小火熬熟，再与步骤1所得的鸡胗丁、步骤3所得的发酵物料以及其它剩余成分混合，搅拌均匀，再放入模具中，蒸熟，即可。
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