CN103947926B - 一种黑芸豆薏苡粉丝 - Google Patents
一种黑芸豆薏苡粉丝 Download PDFInfo
- Publication number
- CN103947926B CN103947926B CN201410181121.0A CN201410181121A CN103947926B CN 103947926 B CN103947926 B CN 103947926B CN 201410181121 A CN201410181121 A CN 201410181121A CN 103947926 B CN103947926 B CN 103947926B
- Authority
- CN
- China
- Prior art keywords
- water
- kidney bean
- bean
- black kidney
- weight portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 65
- 229920002472 Starch Polymers 0.000 claims abstract description 33
- 235000019698 starch Nutrition 0.000 claims abstract description 33
- 239000008107 starch Substances 0.000 claims abstract description 33
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 20
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 15
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 13
- 229920002385 Sodium hyaluronate Polymers 0.000 claims abstract description 13
- 150000004676 glycans Chemical class 0.000 claims abstract description 13
- 239000001702 nutmeg Substances 0.000 claims abstract description 13
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 13
- 239000005017 polysaccharide Substances 0.000 claims abstract description 13
- 229940010747 sodium hyaluronate Drugs 0.000 claims abstract description 13
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 229920002261 Corn starch Polymers 0.000 claims abstract description 9
- 239000008120 corn starch Substances 0.000 claims abstract description 9
- 229940099112 cornstarch Drugs 0.000 claims abstract description 9
- 229940025902 konjac mannan Drugs 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 55
- 241000219315 Spinacia Species 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 13
- 235000015192 vegetable juice Nutrition 0.000 claims description 12
- 235000011837 pasties Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 210000002966 serum Anatomy 0.000 claims description 10
- 241000498779 Myristica Species 0.000 claims description 9
- 230000032683 aging Effects 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 238000007493 shaping process Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 206010053615 Thermal burn Diseases 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 15
- 230000008901 benefit Effects 0.000 abstract description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 5
- 239000011707 mineral Substances 0.000 abstract description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 244000270834 Myristica fragrans Species 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 229940037003 alum Drugs 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 6
- 239000011521 glass Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000012055 fruits and vegetables Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical group 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000209205 Coix Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 208000019025 Hypokalemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- -1 and 193.5 milligrams Chemical compound 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000014659 low sodium diet Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 208000024896 potassium deficiency disease Diseases 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Beans For Foods Or Fodder (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410181121.0A CN103947926B (zh) | 2014-04-30 | 2014-04-30 | 一种黑芸豆薏苡粉丝 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410181121.0A CN103947926B (zh) | 2014-04-30 | 2014-04-30 | 一种黑芸豆薏苡粉丝 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103947926A CN103947926A (zh) | 2014-07-30 |
CN103947926B true CN103947926B (zh) | 2015-09-23 |
Family
ID=51325397
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410181121.0A Active CN103947926B (zh) | 2014-04-30 | 2014-04-30 | 一种黑芸豆薏苡粉丝 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103947926B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104161235B (zh) * | 2014-09-01 | 2016-05-18 | 苗娥 | 一种蕨麻粉丝及其制备方法 |
CN104431682A (zh) * | 2014-10-28 | 2015-03-25 | 凤台县兵玲工贸有限责任公司 | 一种黑芸豆薏苡粉丝及其加工方法 |
CN105104944A (zh) * | 2015-07-28 | 2015-12-02 | 田林县安圆食品有限公司 | 一种薏米粉丝 |
CN107259511A (zh) * | 2017-08-01 | 2017-10-20 | 肥西县金桥红薯专业合作社 | 一种无明矾红薯粉丝的制备方法 |
CN112971137A (zh) * | 2019-12-13 | 2021-06-18 | 黔东南苗族侗族自治州农业科学院 | 一种黑芸豆提取物的提取方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102715416A (zh) * | 2012-06-20 | 2012-10-10 | 诸城市桃林食品有限责任公司 | 薏仁全粉粉丝或粉皮的生产方法 |
CN102940257A (zh) * | 2012-11-30 | 2013-02-27 | 上海韬鸿投资管理咨询有限公司 | 蕨根复合营养粉丝及其制备方法 |
CN103053909A (zh) * | 2013-01-25 | 2013-04-24 | 山东省农业科学院农产品研究所 | 一种果蔬超微粉营养粉丝及其制备方法 |
-
2014
- 2014-04-30 CN CN201410181121.0A patent/CN103947926B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102715416A (zh) * | 2012-06-20 | 2012-10-10 | 诸城市桃林食品有限责任公司 | 薏仁全粉粉丝或粉皮的生产方法 |
CN102940257A (zh) * | 2012-11-30 | 2013-02-27 | 上海韬鸿投资管理咨询有限公司 | 蕨根复合营养粉丝及其制备方法 |
CN103053909A (zh) * | 2013-01-25 | 2013-04-24 | 山东省农业科学院农产品研究所 | 一种果蔬超微粉营养粉丝及其制备方法 |
Non-Patent Citations (2)
Title |
---|
不同品种芸豆粉及其淀粉理化性质研究;杨秋歌;《西北农林科技大学硕士学位论文》;20130501;第2页第1.2.2节内容 * |
天然营养粉丝的研制生产利用;赵则胜等;《上海农业学报》;20021230;第18卷;29-35页 * |
Also Published As
Publication number | Publication date |
---|---|
CN103947926A (zh) | 2014-07-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103960566B (zh) | 一种黑芸豆风味粉丝 | |
CN103815282B (zh) | 一种海参面食的制备方法 | |
CN103947926B (zh) | 一种黑芸豆薏苡粉丝 | |
CN106036398A (zh) | 一种食疗米线及其制作方法 | |
CN103960565B (zh) | 一种黑芸豆营养粉丝 | |
CN103689389A (zh) | 一种富含蛋白质的面条及其制备方法 | |
CN107668500A (zh) | 一种素食品及其制作方法 | |
CN102669567A (zh) | 一种复合杂粮及其制作方法 | |
CN104585608A (zh) | 一种调节血脂香蕉面粉 | |
CN106262528A (zh) | 一种刺梨蜂蜜板栗仁及其制作方法 | |
CN106262558A (zh) | 一种乳茄蜂蜜板栗仁及其制作方法 | |
CN106262512A (zh) | 一种哈密瓜蜂蜜板栗仁及其制作方法 | |
CN104997055A (zh) | 一种碱蓬菜包心丸的制备方法 | |
CN106262527A (zh) | 一种灯笼果蜂蜜板栗仁及其制作方法 | |
CN106262504A (zh) | 一种龙葵蜂蜜板栗仁及其制作方法 | |
CN106036726A (zh) | 一种樱桃蜂蜜板栗仁及其制作方法 | |
CN106262506A (zh) | 一种木瓜蜂蜜板栗仁及其制作方法 | |
CN106262518A (zh) | 一种火龙果蜂蜜板栗仁及其制作方法 | |
CN106307391A (zh) | 一种石榴蜂蜜板栗仁及其制作方法 | |
CN106262561A (zh) | 一种乌梅蜂蜜板栗仁及其制作方法 | |
CN106072354A (zh) | 一种桂圆蜂蜜板栗仁及其制作方法 | |
CN106262557A (zh) | 一种蛇果蜂蜜板栗仁及其制作方法 | |
CN106262520A (zh) | 一种杈杷果蜂蜜板栗仁及其制作方法 | |
CN106262526A (zh) | 一种黑加仑蜂蜜板栗仁及其制作方法 | |
CN106262509A (zh) | 一种碰柑蜂蜜板栗仁及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Black kidney bean and semen coicis bean vermicelli and processing method thereof Effective date of registration: 20170104 Granted publication date: 20150923 Pledgee: YANTAI ZHIBEN INTELLECTUAL PROPERTY OPERATION AND MANAGEMENT CO., LTD. Pledgor: Yan Shanshan Registration number: 2016990001201 |
|
PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170911 Granted publication date: 20150923 Pledgee: YANTAI ZHIBEN INTELLECTUAL PROPERTY OPERATION AND MANAGEMENT CO., LTD. Pledgor: Yan Shanshan Registration number: 2016990001201 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20191030 Address after: 215400 West 8th Floor, Pioneering Center, No. 6 Beijing West Road, Taicang City, Suzhou City, Jiangsu Province Patentee after: Suzhou Bijia Internet Technology Co., Ltd. Address before: 265400 No. 22 Linglong Road, Yantai, Shandong, Zhaoyuan Patentee before: Yan Shanshan |
|
TR01 | Transfer of patent right |