CN103932181B - 一种缓解压力及改善记忆的功能食品及其二步发酵制备方法 - Google Patents
一种缓解压力及改善记忆的功能食品及其二步发酵制备方法 Download PDFInfo
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- CN103932181B CN103932181B CN201410136197.1A CN201410136197A CN103932181B CN 103932181 B CN103932181 B CN 103932181B CN 201410136197 A CN201410136197 A CN 201410136197A CN 103932181 B CN103932181 B CN 103932181B
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Environmental Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
试验前 | 试验后 | |
对照组 | 87.13±19.82 | 91.16±20.93 |
试验组 | 87.09±21.02 | 99.33±18.68 |
Claims (9)
Priority Applications (1)
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CN201410136197.1A CN103932181B (zh) | 2014-04-04 | 2014-04-04 | 一种缓解压力及改善记忆的功能食品及其二步发酵制备方法 |
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CN201410136197.1A CN103932181B (zh) | 2014-04-04 | 2014-04-04 | 一种缓解压力及改善记忆的功能食品及其二步发酵制备方法 |
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CN103932181A CN103932181A (zh) | 2014-07-23 |
CN103932181B true CN103932181B (zh) | 2015-09-09 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104488552B (zh) * | 2014-12-25 | 2017-04-12 | 皖南大鹏天然产物有限公司 | 一种利用银杏叶渣生产金针菇菌丝体的方法 |
CN109223668B (zh) * | 2018-09-30 | 2021-04-27 | 上海清轩生物科技有限公司 | 一种具有皮肤修复功效的二步发酵产物的制备方法和应用 |
CN109348998A (zh) * | 2018-12-14 | 2019-02-19 | 马山县山山农业科技有限公司 | 用于生产富含dha食用菌的培养基的加工方法 |
CN112877388A (zh) * | 2021-01-27 | 2021-06-01 | 昆明生物制造研究院有限公司 | 一种核桃小分子多肽的发酵制备方法 |
CN113229494B (zh) * | 2021-04-14 | 2023-03-21 | 四川省食用菌研究所 | 一种高γ-氨基丁酸含量的金针菇杀青水提取物及其制备方法 |
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CN102428832A (zh) * | 2011-09-14 | 2012-05-02 | 大连百祥聚生物科技有限公司 | 一种具有降血糖功效的真菌药性菌质及其制备方法 |
CN103110057A (zh) * | 2012-05-04 | 2013-05-22 | 黄家章 | 一种酒酿营养物或酿酒营养产物二步发酵制备法及用途 |
CN103316058A (zh) * | 2013-05-22 | 2013-09-25 | 甘肃农业大学 | 利用灵芝-当归双向发酵以提高其药效技术 |
CN103540624A (zh) * | 2012-07-17 | 2014-01-29 | 蔡国珍 | 发酵虫草属真菌米基而制备γ-氨基丁酸的方法及其应用 |
CN103565944A (zh) * | 2013-11-20 | 2014-02-12 | 青岛农业大学 | 中药双向发酵技术 |
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2014
- 2014-04-04 CN CN201410136197.1A patent/CN103932181B/zh active Active
Patent Citations (5)
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CN102428832A (zh) * | 2011-09-14 | 2012-05-02 | 大连百祥聚生物科技有限公司 | 一种具有降血糖功效的真菌药性菌质及其制备方法 |
CN103110057A (zh) * | 2012-05-04 | 2013-05-22 | 黄家章 | 一种酒酿营养物或酿酒营养产物二步发酵制备法及用途 |
CN103540624A (zh) * | 2012-07-17 | 2014-01-29 | 蔡国珍 | 发酵虫草属真菌米基而制备γ-氨基丁酸的方法及其应用 |
CN103316058A (zh) * | 2013-05-22 | 2013-09-25 | 甘肃农业大学 | 利用灵芝-当归双向发酵以提高其药效技术 |
CN103565944A (zh) * | 2013-11-20 | 2014-02-12 | 青岛农业大学 | 中药双向发酵技术 |
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