CN103932044A - 一种明目益智茶面条及其制备方法 - Google Patents
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- 241001122767 Theaceae Species 0.000 title description 12
- 239000000843 powder Substances 0.000 claims abstract description 35
- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
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- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种明目益智茶面条,是由下述重量份的原料制成:低筋面粉150-200、苦瓜粉10-20、荞麦仁30-40、紫米20-30、益智仁14-18、火龙果10-15、苦丁茶15-25、迷迭香8-10、板栗叶6-7、枸杞子4-5、沙苑子2-3、谷精草1-2、楮实子2-3、胡秃子4-5、营养粉5-7、椰子油适量;本发明在生产中没有加入任何化学添加剂,绿色安全,添加多种具有降糖降压降脂、补肝明目、健胃消食、滋阴补肾、益智健脑功效的原料到面条中,使其保健功效显著,添加火龙果、苦丁茶、迷迭香不但使面条香味浓郁,更掩盖了中药的刺激性味道,使面条适口性好,成品面条细腻有劲道、纤柔可口、光泽度好。
Description
技术领域
本发明涉及一种保健面条,尤其涉及一种明目益智茶面条及其制备方法。
背景技术
中老年人由于其咀嚼功能、肠胃消化功能降低使得他们难以消化硬的食物,因此其日常主食偏爱于面食,面条就是其一,市面上有各种各样的保健面条,但大多添加了食品添加剂,吃多对人体有害,为此本发明提供一种绿色保健面条。
发明内容
本发明克服了现有技术不足,提供了一种明目益智茶面条及其制备方法。
本发明是通过以下技术方案实现的:
一种明目益智茶面条,是由下述重量份的原料制成:
低筋面粉150-200、苦瓜粉10-20、荞麦仁30-40、紫米20-30、益智仁14-18、火龙果10-15、苦丁茶15-25、迷迭香8-10、板栗叶6-7、枸杞子4-5、沙苑子2-3、谷精草1-2、楮实子2-3、胡秃子4-5、营养粉5-7、椰子油适量;
所述营养粉是由下述重量比的原料制成:兰香子:葡萄籽:樱桃核=1:1:1,米醋适量。
一种明目益智茶面条制备方法,包括以下步骤:
(1)将兰香子、葡萄籽、樱桃核拣杂洗净,送入蒸锅,大火蒸制30-40分钟,取出立即用冰水冷浸20-30分钟,捞出沥干,送入锅中,倒入适量米醋,小火翻炒至干,冷却后磨粉,得到营养粉;
(2)将荞麦仁、紫米、益智仁拣杂洗净后晾干,用椰子油浸泡4-5小时后捞出沥干,送入锅中,小火翻炒至熟香,冷却后磨粉,得到米仁粉;
(3)将火龙果剖开取肉,打成浆,得到果浆,将苦丁茶、迷迭香用沸水漂烫20-30秒,再立即冷冻干燥,得到茶粉;
(4)将板栗叶、枸杞子、沙苑子等中药原料洗净后沥干,送入锅中,小火翻炒40-50分钟,冷却后磨粉,得到中药粉;
(5)将上述营养粉、米仁粉、果浆、茶粉、中药粉与剩余全部原料混合,粉碎至100-120目,加入适量水调制成面团,经熟化、压延、切条、干燥、切断后灭菌包装,得到成品。
与现有技术相比,本发明的优点是:
本发明在生产中没有加入任何化学添加剂,绿色安全,添加多种具有降糖降压降脂、补肝明目、健胃消食、滋阴补肾、益智健脑功效的原料到面条中,使其保健功效显著,添加火龙果、苦丁茶、迷迭香不但使面条香味浓郁,更掩盖了中药的刺激性味道,使面条适口性好,成品面条细腻有劲道、纤柔可口、光泽度好。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种明目益智茶面条,是由下述重量(斤)的原料制成:
低筋面粉150、苦瓜粉10、荞麦仁30、紫米20、益智仁14、火龙果10、苦丁茶15、迷迭香8、板栗叶6、枸杞子4、沙苑子2、谷精草1、楮实子2、胡秃子4、营养粉6、椰子油适量;
所述营养粉是由下述重量比的原料制成:兰香子:葡萄籽:樱桃核=1:1:1,米醋适量。
一种明目益智茶面条制备方法,包括以下步骤:
(1)将兰香子、葡萄籽、樱桃核拣杂洗净,送入蒸锅,大火蒸制30分钟,取出立即用冰水冷浸20分钟,捞出沥干,送入锅中,倒入适量米醋,小火翻炒至干,冷却后磨粉,得到营养粉;
(2)将荞麦仁、紫米、益智仁拣杂洗净后晾干,用椰子油浸泡5小时后捞出沥干,送入锅中,小火翻炒至熟香,冷却后磨粉,得到米仁粉;
(3)将火龙果剖开取肉,打成浆,得到果浆,将苦丁茶、迷迭香用沸水漂烫20秒,再立即冷冻干燥,得到茶粉;
(4)将板栗叶、枸杞子、沙苑子等中药原料洗净后沥干,送入锅中,小火翻炒50分钟,冷却后磨粉,得到中药粉;
(5)将上述营养粉、米仁粉、果浆、茶粉、中药粉与剩余全部原料混合,粉碎至120目,加入适量水调制成面团,经熟化、压延、切条、干燥、切断后灭菌包装,得到成品。
Claims (2)
1.一种明目益智茶面条,其特征在于是由下述重量份的原料制成:
低筋面粉150-200、苦瓜粉10-20、荞麦仁30-40、紫米20-30、益智仁14-18、火龙果10-15、苦丁茶15-25、迷迭香8-10、板栗叶6-7、枸杞子4-5、沙苑子2-3、谷精草1-2、楮实子2-3、胡秃子4-5、营养粉5-7、椰子油适量;
所述营养粉是由下述重量比的原料制成:兰香子:葡萄籽:樱桃核=1:1:1,米醋适量。
2.一种如权利要求1所述的明目益智茶面条制备方法,其特征在于包括以下步骤:
(1)将兰香子、葡萄籽、樱桃核拣杂洗净,送入蒸锅,大火蒸制30-40分钟,取出立即用冰水冷浸20-30分钟,捞出沥干,送入锅中,倒入适量米醋,小火翻炒至干,冷却后磨粉,得到营养粉;
(2)将荞麦仁、紫米、益智仁拣杂洗净后晾干,用椰子油浸泡4-5小时后捞出沥干,送入锅中,小火翻炒至熟香,冷却后磨粉,得到米仁粉;
(3)将火龙果剖开取肉,打成浆,得到果浆,将苦丁茶、迷迭香用沸水漂烫20-30秒,再立即冷冻干燥,得到茶粉;
(4)将板栗叶、枸杞子、沙苑子等中药原料洗净后沥干,送入锅中,小火翻炒40-50分钟,冷却后磨粉,得到中药粉;
(5)将上述营养粉、米仁粉、果浆、茶粉、中药粉与剩余全部原料混合,粉碎至100-120目,加入适量水调制成面团,经熟化、压延、切条、干燥、切断后灭菌包装,得到成品。
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104905140A (zh) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | 火龙果玉米方便面及其生产工艺 |
CN105962013A (zh) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | 一种清肝明目低筋面粉及其制备方法 |
CN108991127A (zh) * | 2018-07-21 | 2018-12-14 | 徐孝连 | 一种明目益脑薯芋植物蛋白饮料及其制备方法 |
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CN101336656A (zh) * | 2008-08-18 | 2009-01-07 | 王德荣 | 一种活化大脑细胞的健脑益智养生面及其生产方法 |
CN103271287A (zh) * | 2013-05-21 | 2013-09-04 | 杨忠 | 能增强儿童智力的面条及其制作方法 |
CN103355590A (zh) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | 一种紫藤花猕猴桃面条 |
CN103598518A (zh) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | 一种保健黑面条的加工方法 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101336656A (zh) * | 2008-08-18 | 2009-01-07 | 王德荣 | 一种活化大脑细胞的健脑益智养生面及其生产方法 |
CN103355590A (zh) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | 一种紫藤花猕猴桃面条 |
CN103271287A (zh) * | 2013-05-21 | 2013-09-04 | 杨忠 | 能增强儿童智力的面条及其制作方法 |
CN103598518A (zh) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | 一种保健黑面条的加工方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104905140A (zh) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | 火龙果玉米方便面及其生产工艺 |
CN105962013A (zh) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | 一种清肝明目低筋面粉及其制备方法 |
CN108991127A (zh) * | 2018-07-21 | 2018-12-14 | 徐孝连 | 一种明目益脑薯芋植物蛋白饮料及其制备方法 |
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