CN103907944A - 猪皮胶原蛋白凝冻食品的制备方法及其制品 - Google Patents
猪皮胶原蛋白凝冻食品的制备方法及其制品 Download PDFInfo
- Publication number
- CN103907944A CN103907944A CN201410120834.6A CN201410120834A CN103907944A CN 103907944 A CN103907944 A CN 103907944A CN 201410120834 A CN201410120834 A CN 201410120834A CN 103907944 A CN103907944 A CN 103907944A
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- Prior art keywords
- pigskin
- pigskin collagen
- collagen
- food
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 101
- 108010035532 Collagen Proteins 0.000 title claims abstract description 101
- 229920001436 collagen Polymers 0.000 title claims abstract description 101
- 235000013305 food Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 235000015110 jellies Nutrition 0.000 title abstract 7
- 239000008274 jelly Substances 0.000 title abstract 7
- 235000013312 flour Nutrition 0.000 claims abstract description 41
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 34
- 238000003756 stirring Methods 0.000 claims abstract description 21
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 20
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 15
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 11
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229920002752 Konjac Polymers 0.000 claims abstract description 10
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000004472 Lysine Substances 0.000 claims abstract description 10
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 10
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 10
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 10
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 10
- 239000011719 vitamin A Substances 0.000 claims abstract description 10
- 229940045997 vitamin a Drugs 0.000 claims abstract description 10
- 239000001913 cellulose Substances 0.000 claims abstract description 8
- 229920002678 cellulose Polymers 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000000243 solution Substances 0.000 claims description 28
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 24
- 241000206575 Chondrus crispus Species 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 12
- 238000007493 shaping process Methods 0.000 claims description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 238000000502 dialysis Methods 0.000 claims description 8
- 239000000052 vinegar Substances 0.000 claims description 8
- 235000021419 vinegar Nutrition 0.000 claims description 8
- 239000008236 heating water Substances 0.000 claims description 6
- 235000013618 yogurt Nutrition 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 244000017020 Ipomoea batatas Species 0.000 claims description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 238000005238 degreasing Methods 0.000 claims description 4
- 239000012153 distilled water Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 239000006166 lysate Substances 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 238000001556 precipitation Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 238000002203 pretreatment Methods 0.000 claims description 4
- 238000000746 purification Methods 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 239000013049 sediment Substances 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000010414 supernatant solution Substances 0.000 claims description 4
- 235000020097 white wine Nutrition 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 241001092040 Crataegus Species 0.000 abstract description 13
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000008213 purified water Substances 0.000 abstract 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 150000003278 haem Chemical class 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 238000005658 halogenation reaction Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201410120834.6A CN103907944B (zh) | 2014-03-27 | 2014-03-27 | 猪皮胶原蛋白凝冻食品的制备方法及其制品 |
Applications Claiming Priority (1)
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CN201410120834.6A CN103907944B (zh) | 2014-03-27 | 2014-03-27 | 猪皮胶原蛋白凝冻食品的制备方法及其制品 |
Publications (2)
Publication Number | Publication Date |
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CN103907944A true CN103907944A (zh) | 2014-07-09 |
CN103907944B CN103907944B (zh) | 2016-01-20 |
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CN201410120834.6A Expired - Fee Related CN103907944B (zh) | 2014-03-27 | 2014-03-27 | 猪皮胶原蛋白凝冻食品的制备方法及其制品 |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104397736A (zh) * | 2014-11-20 | 2015-03-11 | 河南众品食业股份有限公司 | 一种乳化猪皮热凝胶的制作方法 |
CN104605384A (zh) * | 2015-01-23 | 2015-05-13 | 刘富来 | 一种即食蛋白冻食品的制备方法 |
CN105166959A (zh) * | 2015-09-15 | 2015-12-23 | 宁辉 | 一种胶原蛋白肉及其制备方法 |
CN106380867A (zh) * | 2016-11-02 | 2017-02-08 | 常州创索新材料科技有限公司 | 一种可食用食品包装膜的制备方法 |
CN108925950A (zh) * | 2018-07-19 | 2018-12-04 | 荣延洲 | 一种含有胶原蛋白的黑芝麻球及其制备方法 |
CN109349537A (zh) * | 2018-09-25 | 2019-02-19 | 河南伊赛牛肉股份有限公司 | 一种牛脸肉的加工方法 |
CN109567026A (zh) * | 2019-01-21 | 2019-04-05 | 武汉轻工大学 | 一种猪皮胶原蛋白及低油挤压糕点 |
CN111228581A (zh) * | 2020-01-13 | 2020-06-05 | 四川大学华西医院 | 一种神经外科用可植入再生膜 |
CN112869044A (zh) * | 2021-02-22 | 2021-06-01 | 宣汉县蜀宣食品有限公司 | 一种休闲即食猪皮加工方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101418328A (zh) * | 2008-10-28 | 2009-04-29 | 山东好当家海洋发展股份有限公司 | 一种鱼鳞胶原蛋白的制备方法 |
CN103039999A (zh) * | 2012-11-23 | 2013-04-17 | 广东海洋大学 | 一种鱼鳞胶原蛋白凝冻休闲食品的制作方法 |
-
2014
- 2014-03-27 CN CN201410120834.6A patent/CN103907944B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101418328A (zh) * | 2008-10-28 | 2009-04-29 | 山东好当家海洋发展股份有限公司 | 一种鱼鳞胶原蛋白的制备方法 |
CN103039999A (zh) * | 2012-11-23 | 2013-04-17 | 广东海洋大学 | 一种鱼鳞胶原蛋白凝冻休闲食品的制作方法 |
Non-Patent Citations (1)
Title |
---|
蒋挺大: "《胶原与胶原蛋白》", 31 March 2006, article "从猪皮中提取胶原", pages: 102 - 105 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104397736A (zh) * | 2014-11-20 | 2015-03-11 | 河南众品食业股份有限公司 | 一种乳化猪皮热凝胶的制作方法 |
CN104605384A (zh) * | 2015-01-23 | 2015-05-13 | 刘富来 | 一种即食蛋白冻食品的制备方法 |
CN105166959A (zh) * | 2015-09-15 | 2015-12-23 | 宁辉 | 一种胶原蛋白肉及其制备方法 |
CN106380867A (zh) * | 2016-11-02 | 2017-02-08 | 常州创索新材料科技有限公司 | 一种可食用食品包装膜的制备方法 |
CN108925950A (zh) * | 2018-07-19 | 2018-12-04 | 荣延洲 | 一种含有胶原蛋白的黑芝麻球及其制备方法 |
CN109349537A (zh) * | 2018-09-25 | 2019-02-19 | 河南伊赛牛肉股份有限公司 | 一种牛脸肉的加工方法 |
CN109567026A (zh) * | 2019-01-21 | 2019-04-05 | 武汉轻工大学 | 一种猪皮胶原蛋白及低油挤压糕点 |
CN111228581A (zh) * | 2020-01-13 | 2020-06-05 | 四川大学华西医院 | 一种神经外科用可植入再生膜 |
CN112869044A (zh) * | 2021-02-22 | 2021-06-01 | 宣汉县蜀宣食品有限公司 | 一种休闲即食猪皮加工方法 |
Also Published As
Publication number | Publication date |
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CN103907944B (zh) | 2016-01-20 |
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Effective date of registration: 20170811 Address after: 523623, 5 building, Bowen building, No. 17, Xinxing street, Wei Town, Zhangmutou town, Guangdong, Dongguan Patentee after: Dongguan ever gelatin Co., Ltd. Address before: 1102 room 1, building two, 2 District, East Town commercial center, Sha Tin Town, Central District, Guangdong, Dongguan, China 523000 Patentee before: Lei Quan |
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