CN103907888A - 一种用于腌制辣萝卜的新型调味汁 - Google Patents
一种用于腌制辣萝卜的新型调味汁 Download PDFInfo
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- CN103907888A CN103907888A CN201410131425.6A CN201410131425A CN103907888A CN 103907888 A CN103907888 A CN 103907888A CN 201410131425 A CN201410131425 A CN 201410131425A CN 103907888 A CN103907888 A CN 103907888A
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- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 19
- 241000220259 Raphanus Species 0.000 title claims description 17
- 238000005554 pickling Methods 0.000 title abstract description 4
- 235000015067 sauces Nutrition 0.000 title abstract 5
- 235000002568 Capsicum frutescens Nutrition 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000008159 sesame oil Substances 0.000 claims abstract description 9
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 9
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 9
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 9
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 240000008574 Capsicum frutescens Species 0.000 claims description 8
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 8
- 235000013555 soy sauce Nutrition 0.000 claims description 8
- 235000020097 white wine Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000088415 Raphanus sativus Species 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种用于腌制辣萝卜的新型调味汁。本发明以重量份计,由以下组分组成:辣椒粉:3~6,食盐:10~20,酱油:10~20,麻油:3~6,味精:0.1~0.3,山梨糖醇:4~6,醋:3~6,白酒:1~3,五香粉:0.2~0.6,柠檬酸:1~3,苯甲酸钠:0.1~0.3,白砂糖:3~6,水:80~100。与现有技术相比,本发明具有如下有益效果:(1)腌制的萝卜具有口感好,风味独特等特点;(2)制备工艺简单,成本低廉,卫生环保。
Description
技术领域
本发明属于食品调味品技术领域,更具体是涉及一种用于腌制辣萝卜的新型调味汁。
背景技术
萝卜是一种根茎类蔬菜,在我国的栽种范围非常广泛,可以用来炒菜,也可以用来煲汤,还可以用来美容等,其使用的场合和范围都非常广泛。
萝卜还可以用来制作成腌制食品,腌制过程中所用到的调味汁对食品的风味起着决定性作用。
发明内容
本发明的目的在于克服现有技术存在的不足,提供一种用于腌制辣萝卜的新型调味汁。
为达到上述目的,本发明采取了如下的技术方案:
一种用于腌制辣萝卜的新型调味汁,以重量份计,由以下组分组成:
辣椒粉:3~6,食盐:10~20,酱油:10~20,麻油:3~6,
味精:0.1~0.3,山梨糖醇:4~6,醋:3~6,白酒:1~3,
五香粉:0.2~0.6,柠檬酸:1~3,苯甲酸钠:0.1~0.3,
白砂糖:3~6,水:80~100。
所述的新型调味汁的制备方法为:按配比,将各组分混合,搅拌均匀后即可得成品。
与现有技术相比,本发明具有如下有益效果:
(1)腌制的萝卜具有口感好,风味独特等特点;
(2)制备工艺简单,成本低廉,卫生环保。
具体实施方式
以下结合具体实施例来对本发明作进一步的描述。
实施例1
一种用于腌制辣萝卜的新型调味汁,以重量份计,由以下组分组成:
辣椒粉:3,食盐:10,酱油:10,麻油:3,味精:0.1,
山梨糖醇:4,醋:3,白酒:1,五香粉:0.2,柠檬酸:1,
苯甲酸钠:0.1,白砂糖:3,水:80。
实施例2
一种用于腌制辣萝卜的新型调味汁,以重量份计,由以下组分组成:
辣椒粉:6,食盐:20,酱油:20,麻油:6,味精:0.3,
山梨糖醇:6,醋:6,白酒:3,五香粉:0.6,柠檬酸:3,
苯甲酸钠:0.3,白砂糖:6,水:100。
实施例3
一种用于腌制辣萝卜的新型调味汁,以重量份计,由以下组分组成:
辣椒粉:5,食盐:16,酱油:15,麻油:5,味精:0.2,
山梨糖醇:5,醋:4,白酒:2,五香粉:0.4,柠檬酸:2,
苯甲酸钠:0.2,白砂糖:5,水:90。
所述的新型调味汁的制备方法为:按配比,将各组分混合,搅拌均匀后即可得成品。
腌制时,将切好的萝卜块或萝卜条浸入在本发明的调味汁中,腌制10~20天后,即可食用。
Claims (4)
1.一种用于腌制辣萝卜的新型调味汁,其特征在于,以重量份计,由以下组分组成:
辣椒粉:3~6,食盐:10~20,酱油:10~20,麻油:3~6,
味精:0.1~0.3,山梨糖醇:4~6,醋:3~6,白酒:1~3,
五香粉:0.2~0.6,柠檬酸:1~3,苯甲酸钠:0.1~0.3,
白砂糖:3~6,水:80~100。
2.根据权利要求1所述的一种用于腌制辣萝卜的新型调味汁,其特征在于,以重量份计,由以下组分组成:
辣椒粉:3,食盐:10,酱油:10,麻油:3,
味精:0.1,山梨糖醇:4,醋:3,白酒:1,
五香粉:0.2,柠檬酸:1,苯甲酸钠:0.1,
白砂糖:3,水:80。
3.根据权利要求1所述的一种用于腌制辣萝卜的新型调味汁,其特征在于,以重量份计,由以下组分组成:
辣椒粉:6,食盐:20,酱油:20,麻油:6,
味精:0.3,山梨糖醇:6,醋:6,白酒:3,
五香粉:0.6,柠檬酸:3,苯甲酸钠:0.3,
白砂糖:6,水:100。
4.根据权利要求1所述的一种用于腌制辣萝卜的新型调味汁,其特征在于,以重量份计,由以下组分组成:
辣椒粉:5,食盐:16,酱油:15,麻油:5,
味精:0.2,山梨糖醇:5,醋:4,白酒:2,
五香粉:0.4,柠檬酸:2,苯甲酸钠:0.2,
白砂糖:5,水:90。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305082A (zh) * | 2014-10-16 | 2015-01-28 | 浙江小二黑食品有限公司 | 一种新型萝卜丝腌制液 |
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2014
- 2014-04-02 CN CN201410131425.6A patent/CN103907888A/zh active Pending
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Title |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104305082A (zh) * | 2014-10-16 | 2015-01-28 | 浙江小二黑食品有限公司 | 一种新型萝卜丝腌制液 |
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