CN103815333A - Yin-nourishing and lung-moistening bamboo fungus hot pot condiment and production method thereof - Google Patents
Yin-nourishing and lung-moistening bamboo fungus hot pot condiment and production method thereof Download PDFInfo
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- CN103815333A CN103815333A CN201410080339.7A CN201410080339A CN103815333A CN 103815333 A CN103815333 A CN 103815333A CN 201410080339 A CN201410080339 A CN 201410080339A CN 103815333 A CN103815333 A CN 103815333A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a yin-nourishing and lung-moistening bamboo fungus hot pot condiment and a production method thereof. The yin-nourishing and lung-moistening bamboo fungus hot pot condiment comprises the following raw materials: bamboo fungus, Chinese yam, sargassum fusiforme, loquat, flos farfarae, trichosanthes kirilowii Maxim, Kalimeris indica, honeysuckle, Lithocarpus polystachyus leaves, water spinach, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The main technical process comprises the following steps: selecting materials, drying, crushing, batching, quantifying, packaging and forming the finished product. The hot pot condiment has the function of integrating the effects of nourishing yin and moistening lung into a whole, is pure natural, delicious in taste, rich in nutrition and suitable for restaurants and families, and does not have a toxic or side effect.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning and production method thereof.
Background technology
in the market for the medicine of Yin nourishing and lung moistening, health products kind is more, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, health is existed and threatened, the solution in various degree of the hot pot seasoning product now with Yin nourishing and lung moistening function medicine and health products side effect large, threaten the practical problems such as health, more because hot pot seasoning product have instant, delicious flavour is subject to liking of people, but existing hot pot seasoning product are mainly with animals and plants meat and oil, dry vegetalbe, spicy food additives etc. are primary raw material, although nice, due to animal flesh and oily heat content too high, cause body's cholesterol and triglycerides to increase, spicy food additives stimulate human liver stomach splenic function especially, people for a long time edible this type of flavouring also can endanger healthy, thereby on market, lack very much one and have no side effect, pure natural, having should be to human body lung heat clearing away, sputum eliminating, nourish yin and benefit qi, be beneficial to Yin nourishing and lung moistening chafing dish seasoning and the production method thereof of health.
summary of the invention:
the object of the present invention is to provide a kind of dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning and production method that integrates yin-nourishing, moistening lung, pure natural, has no side effect.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, dictyophora phalloidea 10-30 part, Chinese yam 10-20 part, sheep dwell dish 10-20 part, loquat 10-20 part, tussilago 10-20 part, Snakegourd Fruit 10-20 part, kalimeris head 10-30 part, honeysuckle 10-30 part, manyspike tanoak leaf 20-40 part, disappear Rong 10-25 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part certainly.
preparing dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning preferred weight ratio range of the present invention is, dictyophora phalloidea 10-25 part, Chinese yam 10-15 part, sheep dwell dish 10-15 part, loquat 10-18 part, tussilago 10-18 part, Snakegourd Fruit 10-18 part, kalimeris head 10-25 part, honeysuckle 10-25 part, manyspike tanoak leaf 20-30 part, disappear Rong 10-20 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part certainly.
preparing dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning optimum weight ratio range of the present invention is, 15 parts of dictyophora phalloidea, 12 parts of Chinese yams, sheep dwell 12 parts of dishes, 15 parts of loquats, 15 parts of tussilagoes, 15 parts of Snakegourd Fruits, 18 parts, kalimeris head, 15 parts of honeysuckles, 25 parts of manyspike tanoak leafs, disappear 18 parts of Rongs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, anistree 15 parts, 5 parts of monosodium glutamates, 6 parts of refined salt certainly.
above-mentioned each component is made to the production method of dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the dictyophora phalloidea, Chinese yam, the sheep that meet national health and quality standard dwell dish, loquat, tussilago, Snakegourd Fruit, kalimeris head, honeysuckle, manyspike tanoak leaf, disappear Rong, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, refined salt raw material for standby certainly; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
design of the present invention comes from motherland's Traditional Chinese Medicine Chinese pharmacology about strengthening vital QI to eliminate pathogenic factors, Yin nourishing and lung moistening, tonify without causing stagnation, temperature and is not dry, medicine mates with food more can play strong qi-restoratives damage, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the delicious Dialectical Method of eating.The raw material of the preparation medicine of choosing are made to powdery, install with cloth bag, put into various slaughterhouses with other auxiliary materials with boiling, the dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning that longer taste of time and effect are better, auxiliary material coordinates main integrate nourishing, health care, yin-nourishing, moistening lung.
in the present invention, dictyophora phalloidea has effect that strengthening by means of tonics, beneficial gas are mended brain, allayed excitement and be healthy and strong; Boosting qi and nourishing yin, moisten the lung and relieve the cough, clearing heat and promoting diuresis, dictyophora phalloidea can be protected liver, reduces accumulating of Abdominal Wall Fat, has the effect that is commonly called as " frizing ", the cancered probability of Yunnan people from Miao ethnic group is lower, through commonly using dictyophora phalloidea and glutinous rice, together soaked edible possibility is relevant with them for this, and modern medicine study also proves, contains the composition that can suppress tumour in dictyophora phalloidea; The multiple efficacies such as Chinese yam has invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence; The sheep soft heavily fortified point of dish of dwelling, dissolving phlegm, Li Shui, expels the heat-evil.Control scrofula, goiter and tumor, gathers, oedema, beriberi, testiclar gall; Loquat moistening lung, quenches the thirst, and lower gas is controlled consumptive lung disease cough and spitted blood, and bleeding from five sense organs or subcutaneous tissue is dry thirsty, vomits contrary; Tussilago moistening lung to lower qi, reduces phlegm and only coughs, and controls and coughs contrary panting, larynx numbness; Kalimeris head has cooling blood and hemostasis, clearing heat and promoting diuresis, and effect of removing toxicity for detumescence, cures mainly haematemesis, bleeding from five sense organs or subcutaneous tissue, uterine bleeding, purpura, traumatic bleeding, jaundice, rushes down dysentery, oedema, stranguria with turbid discharge, flu, cough, pharyngalgia larynx numbness, the carbuncle hemorrhoid that swell, erysipelas, infantile malnutrition; Snakegourd Fruit moistening lung, reduces phlegm, dissipating bind, ease constipation, controls phlegm-heat cough, the obstruction of qi in the chest, accumulation of pathogens in chest, consumptive lung disease hemoptysis, quenches one's thirst, jaundice, constipation, carbuncle swollen from the beginning of; Manyspike tanoak leaf is clearing heat and detoxicating, reduces phlegm, and dispels the wind, and step-down, cures mainly damp-heat dysentery, cough with lung heat, ulcer sores, pruitus, hypertension; From the Rong Lishui that disappears, consumer edema, the loose stasis of blood, remove convulsive seizure due to phlegm-fire; Honeysuckle heat-clearing, removing toxic substances, controls warm disease heating, toxic-heat and blood stasis, large carbuncle, pyogenic infections, scrofula, anal fistula; Rhizoma zingiberis is containing pungent element and ginger oil, Hui Yang, warming lung and reducing phlegm in temperature; Chinese prickly ash, anise can promote enterogastric peristalsis, can alleviate abdominal pain; Respiratory tract secretory cell there is is spread effect and promotes secretion; Chinese prickly ash has warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patient, constantly sum up through summary and perfect, more complete, determined curative effect, to deficiency of spleen-QI and stomach-QI, deficiency-cold in spleen and stomach, stomach yin deficiency type, liver-stomach disharmony (hepatogastric vital energy stagnation type), damp heat in the spleen and the stomach main disease: degree difference has played boosting qi and nourishing yin, moistens the lung and relieve the cough, the effect of clearing heat and promoting diuresis, has the advantages such as health care, yin-nourishing, moistening lung, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible chafing dish seasoning of the present invention for the treatment of group, every day is edible once, it within 7 days, is a course for the treatment of, another group contrast edible " Yangyinqingfei Pill ", every group selection outpatient 160 examples, wherein male 100 examples, female's 60 examples, measure 70 years old large age, minimal ages 30 years old, every day is edible once, it within 7 days, is a course for the treatment of, clinical manifestation is cough with lung heat, phlegm-heat cough, cough contrary panting, the obstruction of qi in the chest, new chronic cough is coughed, dry throat lung heat, constipation, chronic gastroenteritis, chronic hepatitis, neurasthenia, night sweat, have a delicate constitution, arteries and veins is thin, table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, science, and production technology advanced person, its product produces not only delicious flavour, and quickly dissolving in water, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
the specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated
embodiment 1: the crowd who is applicable to cough with lung heat, phlegm-heat cough
prepare dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning of the present invention and make (consumption is weight portion) by following component raw material, dictyophora phalloidea 10-30 part, Chinese yam 10-20 part, sheep dwell dish 10-20 part, loquat 10-20 part, tussilago 10-20 part, Snakegourd Fruit 10-20 part, kalimeris head 10-30 part, honeysuckle 10-30 part, manyspike tanoak leaf 20-40 part, disappear Rong 10-25 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part certainly.
embodiment 2: be applicable to cough contraryly pant, crowd that the obstruction of qi in the chest, new chronic cough are coughed
preparing dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning preferred weight ratio range of the present invention is: dictyophora phalloidea 10-25 part, Chinese yam 10-15 part, sheep dwell dish 10-15 part, loquat 10-18 part, tussilago 10-18 part, Snakegourd Fruit 10-18 part, kalimeris head 10-25 part, honeysuckle 10-25 part, manyspike tanoak leaf 20-30 part, disappear Rong 10-20 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part certainly.
embodiment 3: be applicable to dry throat lung heat, crowd that arteries and veins is thin
preparing dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning optimum weight ratio range of the present invention is, 15 parts of dictyophora phalloidea, 12 parts of Chinese yams, sheep dwell 12 parts of dishes, 15 parts of loquats, 15 parts of tussilagoes, 15 parts of Snakegourd Fruits, 18 parts, kalimeris head, 15 parts of honeysuckles, 25 parts of manyspike tanoak leafs, disappear 18 parts of Rongs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, anistree 15 parts, 5 parts of monosodium glutamates, 6 parts of refined salt certainly.
above-mentioned each component is made to the production method of dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the dictyophora phalloidea, Chinese yam, the sheep that meet national health and quality standard dwell dish, loquat, tussilago, Snakegourd Fruit, kalimeris head, honeysuckle, manyspike tanoak leaf, disappear Rong, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, refined salt raw material for standby certainly; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning, it is characterized in that: it is to be made up of the raw material of following weight proportioning, dictyophora phalloidea 10-30 part, Chinese yam 10-20 part, sheep dwell dish 10-20 part, loquat 10-20 part, tussilago 10-20 part, Snakegourd Fruit 10-20 part, kalimeris head 10-30 part, honeysuckle 10-30 part, manyspike tanoak leaf 20-40 part, disappear Rong 10-25 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part certainly.
2. a kind of dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, dictyophora phalloidea 10-25 part, Chinese yam 10-15 part, sheep dwell dish 10-15 part, loquat 10-18 part, tussilago 10-18 part, Snakegourd Fruit 10-18 part, kalimeris head 10-25 part, honeysuckle 10-25 part, manyspike tanoak leaf 20-30 part, disappear Rong 10-20 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part certainly.
3. a kind of dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, 15 parts of dictyophora phalloidea, 12 parts of Chinese yams, sheep dwell 12 parts of dishes, 15 parts of loquats, 15 parts of tussilagoes, 15 parts of Snakegourd Fruits, 18 parts, kalimeris head, 15 parts of honeysuckles, 25 parts of manyspike tanoak leafs, disappear 18 parts of Rongs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, anistree 15 parts, 5 parts of monosodium glutamates, 6 parts of refined salt certainly.
4. according to the production method of the dictyophora phalloidea Yin nourishing and lung moistening chafing dish seasoning described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the dictyophora phalloidea, Chinese yam, the sheep that meet national health and quality standard dwell dish, loquat, tussilago, Snakegourd Fruit, kalimeris head, honeysuckle, manyspike tanoak leaf, disappear Rong, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, refined salt raw material for standby certainly; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
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