CN103815343A - Tremellodon gelatinosum hot pot flavoring capable of boosting and supplementing qi and production method thereof - Google Patents
Tremellodon gelatinosum hot pot flavoring capable of boosting and supplementing qi and production method thereof Download PDFInfo
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- CN103815343A CN103815343A CN201410082445.9A CN201410082445A CN103815343A CN 103815343 A CN103815343 A CN 103815343A CN 201410082445 A CN201410082445 A CN 201410082445A CN 103815343 A CN103815343 A CN 103815343A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a tremellodon gelatinosum hot pot flavoring capable of boosting and supplementing qi and a production method thereof. The tremellodon gelatinosum hot pot flavoring adopts tremellodon gelatinosum, green pepper, mahonia leaves, rhizoma cyperi, ginseng, Astragalus membranaceus, codonopsis, myrcia, zanthoxylum, dried ginger, star anise, monosodium glutamate and refined salt as raw materials. The main technology processes comprise material selecting, drying, crushing, burdening, quantifying, packing and finishing; the tremellodon gelatinosum hot pot flavoring combines the functions of boosting qi and supplementing qi, is purely natural, has no toxic or side effects, and is delicious, rich in nutrition and suitable for being eaten in hotels and at homes.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning and production method thereof.
Background technology
in the market for the medicine of beneficial gas tonifying Qi, health products kind is more, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, health is existed and threatened, the solution in various degree of the hot pot seasoning product now with beneficial gas gas compensation function medicine and health products side effect large, threaten the practical problems such as health, more because hot pot seasoning product have instant, delicious flavour is subject to liking of people, but existing hot pot seasoning product are mainly with animals and plants meat and oil, dry vegetalbe, spicy food additives etc. are primary raw material, although nice, due to animal flesh and oily heat content too high, cause body's cholesterol and triglycerides to increase, spicy food additives stimulate human liver stomach splenic function especially, people for a long time edible this type of flavouring also can endanger healthy, thereby on market, lack very much one and have no side effect, pure natural, have and should nurse one's health human body gaseous pulse, be beneficial to beneficial gas tonifying Qi chafing dish seasoning and the production method thereof of health.
summary of the invention:
the object of the present invention is to provide a kind of HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning and production method that integrates beneficial gas, tonifying Qi, pure natural, have no side effect.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, HEIHUZHANG fungus 10-30 part, Qing Betel 10-20 part, Chinese mahonia leaf 10-20 part, rhizoma cyperi 10-20 part, ginseng 10-30 part, Radix Astragali 20-30 part, Radix Codonopsis 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
preparing HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning preferred weight ratio range of the present invention is, HEIHUZHANG fungus 10-25 part, Qing Betel 10-15 part, Chinese mahonia leaf 10-15 part, rhizoma cyperi 10-18 part, sweet ginseng 10-25 part, Radix Astragali 20-25 part, Radix Codonopsis 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
preparing HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning optimum weight ratio range of the present invention is, 12 parts of 15 parts of, Qing Betel of HEIHUZHANG fungus, 12 parts of Chinese mahonia leafs, 15 parts of rhizoma cyperis, 18 parts of ginsengs, 22 parts of the Radixs Astragali, 22 parts of Radix Codonopsis, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, Qing Betel, Chinese mahonia leaf, rhizoma cyperi, ginseng, the Radix Astragali, Radix Codonopsis, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
design of the present invention comes from motherland's Traditional Chinese Medicine Chinese pharmacology about strengthening vital QI to eliminate pathogenic factors, tonifying middle-Jiao and Qi, tonify without causing stagnation, temperature and is not dry, medicine mates with food more can play strong qi-restoratives damage, warm kidney yang, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the delicious Dialectical Method of eating.The raw material of the preparation medicine of choosing are made to powdery, install with cloth bag, put into various slaughterhouses and boil with other auxiliary materials are same, the HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning that longer taste of time and effect are better, auxiliary material coordinates main formula to integrate nourishing, health care, beneficial gas, tonifying Qi.
in the present invention's formula, the flat taste of HEIHUZHANG fungus is sweet, there is the effect of wind-evil dispelling and cold-evil expelling, reduction cholesterol, have the effect of relaxing the muscles and stimulate the blood circulation, beneficial gas tonifying Qi, control the broken blood of wind and stomach defaecation, hypotensive, separate the poison of food, control the effects such as headache and dizziness, modern medicine is thought, it can improve immune function of human body, have the effects such as anticancer, toxin expelling, fat-reducing, alleviation cirrhosis, be one of desirable health food, among the peoplely also does establishing-Yang with it; Rhizoma cyperi is controlled irritability stasis, sternal rib pain, fevers and chills alternate; Astragalus root nourishing is insufficiency of the spleen, has the invasion and attack and the antibacterial action that increase immune function of human body, opposing sex pheromone, protects in addition that liver prevents that hepatic glycogen from reducing, strengthen the bone, diuresis, promotes the production of body fluid; The main tonifying five zang organs six internal organs of ginseng, treat intestines cold in the stomach, digesting and appetizing, control lung spleen insufficiency of primordial QI; Spiceleaf flavouring removes peculiar smell, promotes appetite; Chinese prickly ash, anise can promote enterogastric peristalsis, can alleviate abdominal pain; Respiratory tract secretory cell there is is spread effect and promotes secretion; Chinese prickly ash has warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema; Radix Codonopsis tonifying middle-Jiao and Qi, tired unable for weakness of the spleen and the stomach, qi-blood deficiency, body; Qing Betel dispelling wind removing toxic substances, stagnant, the gas of astringing the lung of disappearing, reduce phlegm; Chinese mahonia leaf heat-clearing qi-restoratives, relieving cough and reducing sputum, control tuberculosis hemoptysis, osteopyrexia and fever, dizziness and tinnitus, waist soreness, vexed, hot eyes.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patient, constantly sum up through summary and perfect, recipe ratio is more complete, determined curative effect, to waist soreness, the main disease such as vexed: degree difference has played beneficial gas tonifying Qi, controlled the effect of the broken blood of wind and stomach defaecation, has the advantages such as health care, beneficial gas, tonifying Qi, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible chafing dish seasoning of the present invention for the treatment of group, and every day is edible once, within 7 days, is a course for the treatment of, another group contrast edible " bolus for reinforcing middle-jiao and replenishing qi ", every group selection outpatient 130 examples, wherein male 60 examples, female's 70 examples, measure 70 years old large age, minimal ages 30 years old, every day is edible once, within 7 days, is a course for the treatment of, clinical manifestation is osteopyrexia and fever, dizziness and tinnitus, waist soreness, vexed, hot eyes, must not sleep night, spontaneous sweating, and table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, and production technology advanced person, its product produces not only delicious flavour, and quickly dissolving in water, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
the specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated
embodiment 1: be applicable to osteopyrexia and fever, the crowd of dizziness and tinnitus
prepare HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning of the present invention and make (consumption is weight portion) by following component raw material, HEIHUZHANG fungus 10-30 part, Qing Betel 10-20 part, Chinese mahonia leaf 10-20 part, rhizoma cyperi 10-20 part, ginseng 10-30 part, Radix Astragali 20-30 part, Radix Codonopsis 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
embodiment 2: be applicable to waist soreness, vexed crowd
preparing HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning preferred weight ratio range of the present invention is: HEIHUZHANG fungus 10-25 part, Qing Betel 10-15 part, Chinese mahonia leaf 10-15 part, rhizoma cyperi 10-18 part, sweet ginseng 10-25 part, Radix Astragali 20-25 part, Radix Codonopsis 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
embodiment 3: be applicable to hot eyes, must not sleep night, the crowd of spontaneous sweating
preparing HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning optimum weight ratio range of the present invention is, 12 parts of 15 parts of, Qing Betel of HEIHUZHANG fungus, 12 parts of Chinese mahonia leafs, 15 parts of rhizoma cyperis, 18 parts of ginsengs, 22 parts of the Radixs Astragali, 22 parts of Radix Codonopsis, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, Qing Betel, Chinese mahonia leaf, rhizoma cyperi, ginseng, the Radix Astragali, Radix Codonopsis, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning, it is characterized in that: it is to be made up of the raw material of following weight proportioning, HEIHUZHANG fungus 10-30 part, Qing Betel 10-20 part, Chinese mahonia leaf 10-20 part, rhizoma cyperi 10-20 part, ginseng 10-30 part, Radix Astragali 20-30 part, Radix Codonopsis 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
2. a kind of HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, HEIHUZHANG fungus 10-25 part, Qing Betel 10-15 part, Chinese mahonia leaf 10-15 part, rhizoma cyperi 10-18 part, sweet ginseng 10-25 part, Radix Astragali 20-25 part, Radix Codonopsis 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
3. a kind of HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, 12 parts of 15 parts of, Qing Betel of HEIHUZHANG fungus, 12 parts of Chinese mahonia leafs, 15 parts of rhizoma cyperis, 18 parts of ginsengs, 22 parts of the Radixs Astragali, 22 parts of Radix Codonopsis, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
4. according to the production method of the HEIHUZHANG fungus benefit gas tonifying Qi chafing dish seasoning described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, Qing Betel, Chinese mahonia leaf, rhizoma cyperi, ginseng, the Radix Astragali, Radix Codonopsis, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082445.9A CN103815343A (en) | 2014-03-08 | 2014-03-08 | Tremellodon gelatinosum hot pot flavoring capable of boosting and supplementing qi and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082445.9A CN103815343A (en) | 2014-03-08 | 2014-03-08 | Tremellodon gelatinosum hot pot flavoring capable of boosting and supplementing qi and production method thereof |
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| Publication Number | Publication Date |
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| CN103815343A true CN103815343A (en) | 2014-05-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410082445.9A Pending CN103815343A (en) | 2014-03-08 | 2014-03-08 | Tremellodon gelatinosum hot pot flavoring capable of boosting and supplementing qi and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815343A (en) |
-
2014
- 2014-03-08 CN CN201410082445.9A patent/CN103815343A/en active Pending
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Application publication date: 20140528 |