CN103815351A - Edible manna lichen-containing dryness-heat reducing hot pot condiment and production method thereof - Google Patents
Edible manna lichen-containing dryness-heat reducing hot pot condiment and production method thereof Download PDFInfo
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- CN103815351A CN103815351A CN201410082759.9A CN201410082759A CN103815351A CN 103815351 A CN103815351 A CN 103815351A CN 201410082759 A CN201410082759 A CN 201410082759A CN 103815351 A CN103815351 A CN 103815351A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The utility model provides an edible manna lichen-containing dryness-heat reducing hot pot condiment and a production method thereof. The hot pot condiment comprises the following raw materials: edible manna lichen, desmodium caudatum, hypericum japonicum, flos lonicerae confusae, starwort root, herringbone grass, hoantchy root, myrcia, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The production method mainly comprises the following technological processes: sorting, drying, smashing, batching, quantifying, and packaging to obtain finished products. The hot pot condiment has the function of dryness-heat reducing, is purely natural, has no toxic or side effects, tastes delicious, and is rich in nutrition, and suitable for restaurants and families.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of lichen heat-clearing noise reduction chafing dish seasoning and production method thereof.
Background technology
in the market for the medicine of heat-clearing noise reduction, health products kind is more, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, health is existed and threatened, the solution in various degree of the hot pot seasoning product now with heat-clearing decrease of noise functions medicine and health products side effect large, threaten the practical problems such as health, more because hot pot seasoning product have instant, delicious flavour is subject to liking of people, but existing hot pot seasoning product are mainly with animals and plants meat and oil, dry vegetalbe, spicy food additives etc. are primary raw material, although nice, due to animal flesh and oily heat content too high, cause body's cholesterol and triglycerides to increase, spicy food additives stimulate human liver stomach splenic function especially, people for a long time edible this type of flavouring also can endanger healthy, thereby on market, lack very much one and have no side effect, pure natural, have and should quench one's thirst to human body heat-clearing, effectively relieving restlessness noise reduction, be beneficial to heat-clearing noise reduction chafing dish seasoning and the production method thereof of health.
summary of the invention:
the object of the present invention is to provide a kind of lichen heat-clearing noise reduction chafing dish seasoning and production method that integrates heat-clearing, noise reduction, pure natural, has no side effect.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, lichen 10-30 part, three is Siberian cocklebur 10-20 part, hypericum japonicum 10-20 part, wild honeysuckle 10-20 part, radix stellariae dichotomae 10-20 part, RENZICAO 10-20 part, Radix Astragali 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
preparing lichen heat-clearing noise reduction chafing dish seasoning preferred weight ratio range of the present invention is, lichen 10-25 part, three is Siberian cocklebur 10-15 part, hypericum japonicum 10-15 part, wild honeysuckle 10-18 part, radix stellariae dichotomae 10-18 part, RENZICAO 10-18 part, Radix Astragali 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
preparing lichen heat-clearing noise reduction chafing dish seasoning optimum weight ratio range of the present invention is, 15 parts of lichens, three are 12 parts of Siberian cockleburs, 12 parts of hypericum japonicums, 15 parts of wild honeysuckles, 15 parts of radix stellariae dichotomae, 15 parts of RENZICAOs, 22 parts of the Radixs Astragali, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, anistree 15 parts, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of lichen heat-clearing noise reduction chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the lichen, three that meets national health and quality standard Siberian cocklebur, hypericum japonicum, wild honeysuckle, radix stellariae dichotomae, RENZICAO, the Radix Astragali, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, refined salt raw material for standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
design of the present invention comes from motherland's Traditional Chinese Medicine Chinese pharmacology about strengthening vital QI to eliminate pathogenic factors, heat-clearing noise reduction, tonify without causing stagnation, temperature and is not dry, medicine mates with food more can play strong qi-restoratives damage, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the delicious Dialectical Method of eating.The raw material of the preparation medicine of choosing are made to powdery, install with cloth bag, put into various slaughterhouses and boil with other auxiliary materials are same, the lichen heat-clearing noise reduction chafing dish seasoning that longer taste of time and effect are better, auxiliary material coordinates main formula to integrate nourishing, health care, heat-clearing, noise reduction.
in the present invention formula, lichen taste is sweet, and property is flat, nontoxic, function: heat-clearing, removing toxic substances, and hemostasis, diuresis, eat beneficial people's complexion for a long time, and when old, appearance still, makes people not hungry, and stool and urine is few, hearing-improing and eyesight improving, makes light of one's life by commiting suicide, and makes people's flesh moist, energetic, is difficult for old and feeble benefit essence; Astragalus root nourishing is insufficiency of the spleen, has the invasion and attack and the antibacterial action that increase immune function of human body, opposing sex pheromone, protects in addition that liver prevents that hepatic glycogen from reducing, strengthen the bone, diuresis, promotes the production of body fluid; RENZICAO is clearing heat and detoxicating, invigorating spleen to remove dampness, and the heating that cures cold, summer-heat and damp is vomited and diarrhoea, malaria, dysentery, catarrhal jaundice, heat is drenched, gonorrhoea; Three Siberian cocklebur nature and flavor: cool in nature, lightly seasoned, function heat-clearing, cool blood, the loose stasis of blood; Hypericum japonicum clearing heat and promoting diuresis, cooling and activating blood, removing toxicity for detumescence, main jaundice, rushes down dysentery, and hot eyes is spitted blood, and blood drenches, leukorrhea, uterine bleeding, dysmenorrhoea, amenorrhoea, abscess of throat, carbuncle sore tumefacting virus, filariasis, scrofula, falls and beats, snake bite and insect sting; Wild honeysuckle is clearing heat and detoxicating, for carbuncle sore serious case of furuncle, numb acne measles toxicity, infantile malnutrition due to digestive disturbances or intestinalparasites sore, dysentery, skin blood-head; Radix stellariae dichotomae clearing heat and cooling blood.Control consumptive disease hectic fever due to yin, deficiency of Yin chronic malaria, children's's infantile malnutrition due to digestive disturbances or intestinalparasites heat is thin thin; Spiceleaf flavouring removes peculiar smell, promotes appetite; Chinese prickly ash, anise can promote enterogastric peristalsis, can alleviate abdominal pain; Respiratory tract secretory cell there is is spread effect and promotes secretion; Chinese prickly ash has warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patient, constantly sum up through summary and perfect, recipe ratio is more complete, and determined curative effect, to the main disease such as filariasis, cold, fever: degree difference has played clearing heat and detoxicating, invigorating spleen to remove dampness, cool blood, the effect of the loose stasis of blood, has the advantages such as health care, heat-clearing, noise reduction, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible chafing dish seasoning of the present invention for the treatment of group, every day is edible 7 days is once a course for the treatment of, another group contrast edible " bavin stone antipyretic granule ", every group selection outpatient 141 examples, wherein male 70 examples, female's 71 examples, measure 70 years old large age, minimal ages 30 years old, every day is edible 7 days is once a course for the treatment of, and clinical manifestation is for rushing down dysentery, hot eyes, abscess of throat, carbuncle sore tumefacting virus, filariasis, cold, fever, summer-heat and damp is vomited and diarrhoea, and table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, and production technology advanced person, its product produces not only delicious flavour, and quickly dissolving in water, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
the specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated
embodiment 1: be applicable to rush down dysentery, the crowd of hot eyes
prepare lichen heat-clearing noise reduction chafing dish seasoning of the present invention and make (consumption is weight portion) by following component raw material, lichen 10-30 part, three is Siberian cocklebur 10-20 part, hypericum japonicum 10-20 part, wild honeysuckle 10-20 part, radix stellariae dichotomae 10-20 part, RENZICAO 10-20 part, Radix Astragali 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
embodiment 2: be applicable to abscess of throat, carbuncle sore tumefacting virus, the crowd of filariasis
preparing lichen heat-clearing noise reduction chafing dish seasoning preferred weight ratio range of the present invention is: lichen 10-25 part, three is Siberian cocklebur 10-15 part, hypericum japonicum 10-15 part, wild honeysuckle 10-18 part, radix stellariae dichotomae 10-18 part, RENZICAO 10-18 part, Radix Astragali 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
embodiment 3: be applicable to cold, fever, the crowd that summer-heat and damp is vomited and diarrhoea
preparing lichen heat-clearing noise reduction chafing dish seasoning optimum weight ratio range of the present invention is, 15 parts of lichens, three are 12 parts of Siberian cockleburs, 12 parts of hypericum japonicums, 15 parts of wild honeysuckles, 15 parts of radix stellariae dichotomae, 15 parts of RENZICAOs, 22 parts of the Radixs Astragali, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, anistree 15 parts, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of lichen heat-clearing noise reduction chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the lichen, three that meets national health and quality standard Siberian cocklebur, hypericum japonicum, wild honeysuckle, radix stellariae dichotomae, RENZICAO, the Radix Astragali, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, refined salt raw material for standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a lichen heat-clearing noise reduction chafing dish seasoning, it is characterized in that: it is to be made up of the raw material of following weight proportioning, lichen 10-30 part, three is Siberian cocklebur 10-20 part, hypericum japonicum 10-20 part, wild honeysuckle 10-20 part, radix stellariae dichotomae 10-20 part, RENZICAO 10-20 part, Radix Astragali 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
2. a kind of lichen heat-clearing noise reduction chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, lichen 10-25 part, three is Siberian cocklebur 10-15 part, hypericum japonicum 10-15 part, wild honeysuckle 10-18 part, radix stellariae dichotomae 10-18 part, RENZICAO 10-18 part, Radix Astragali 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
3. a kind of lichen heat-clearing noise reduction chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, 15 parts of lichens, three are 12 parts of Siberian cockleburs, 12 parts of hypericum japonicums, 15 parts of wild honeysuckles, 15 parts of radix stellariae dichotomae, 15 parts of RENZICAOs, 22 parts of the Radixs Astragali, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, anistree 15 parts, 5 parts of monosodium glutamates, 6 parts of refined salt.
4. according to the production method of the lichen heat-clearing noise reduction chafing dish seasoning described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the lichen, three that meets national health and quality standard Siberian cocklebur, hypericum japonicum, wild honeysuckle, radix stellariae dichotomae, RENZICAO, the Radix Astragali, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, refined salt raw material for standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
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| CN104543902A (en) * | 2015-01-15 | 2015-04-29 | 宁夏六盘山泾河清真食品有限公司 | Spicy hot pot base capable of preventing excessive internal heat |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104543902A (en) * | 2015-01-15 | 2015-04-29 | 宁夏六盘山泾河清真食品有限公司 | Spicy hot pot base capable of preventing excessive internal heat |
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