CN103829211A - Sarcodon imbricatus hot pot condiment for expelling toxin and lowering cholesterol and production method thereof - Google Patents
Sarcodon imbricatus hot pot condiment for expelling toxin and lowering cholesterol and production method thereof Download PDFInfo
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- CN103829211A CN103829211A CN201410082428.5A CN201410082428A CN103829211A CN 103829211 A CN103829211 A CN 103829211A CN 201410082428 A CN201410082428 A CN 201410082428A CN 103829211 A CN103829211 A CN 103829211A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a Sarcodon imbricatus hot pot condiment for expelling toxin and lowering cholesterol and a production method thereof. The hot pot condiment is prepared from Sarcodon imbricatus, Hypericum japonicum Thunb, dracontomelon dao leaf, Viola inconspicua, ivylike merremia seed, coix seed, radix astragali, cloven, myrcia, pepper, dried ginger, aniseed, monosodium glutamate and refined salt. The production method mainly comprises the following steps: selecting materials, drying, pulverizing, mixing, quantifying, and packaging to obtain the finished product. The hot pot condiment integrates the functions of expelling toxin and lowering cholesterol, is purely natural, has the advantages of no toxic or side effect, good taste and rich nutrients, and is suitable for eating in restaurants and at home.
Description
technical field:
the present invention relates to health care of food field, be specifically related to a kind of HEIHUZHANG fungus toxin expelling and fall alcohol chafing dish seasoning and production method thereof.
Background technology
the medicine of alcohol falls for toxin expelling in the market, health products kind is more, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, health is existed and threatened, medicine and health products side effect are large now to have had the solution in various degree of hot pot seasoning product that alcohol function falls in toxin expelling, threaten the practical problems such as health, more because hot pot seasoning product have instant, delicious flavour is subject to liking of people, but existing hot pot seasoning product are mainly with animals and plants meat and oil, dry vegetalbe, spicy food additives etc. are primary raw material, although nice, due to animal flesh and oily heat content too high, cause body's cholesterol and triglycerides to increase, spicy food additives stimulate human liver stomach splenic function especially, people for a long time edible this type of flavouring also can endanger healthy, thereby on market, lack very much one and have no side effect, pure natural, having should be to human detoxification, effectively regulate cholesterol, alcohol chafing dish seasoning and production method thereof fall in the toxin expelling that is beneficial to health.
summary of the invention:
the object of the present invention is to provide a kind of HEIHUZHANG fungus toxin expelling that integrates toxin expelling, norcholesterol, pure natural, have no side effect to fall alcohol chafing dish seasoning and production method.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, HEIHUZHANG fungus 10-30 part, hypericum japonicum 10-20 part, benevolence face leaf 10-20 part, viola japonica 10-20 part, ivylike merremia seed 10-20 part, coix seed 10-15 part, Radix Astragali 20-30 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
preparing HEIHUZHANG fungus toxin expelling of the present invention falls alcohol chafing dish seasoning preferred weight ratio range and is, HEIHUZHANG fungus 10-25 part, hypericum japonicum 10-15 part, benevolence face leaf 10-15 part, viola japonica 10-18 part, ivylike merremia seed 10-15 part, coix seed 10-13 part, Radix Astragali 20-25 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
preparing HEIHUZHANG fungus toxin expelling of the present invention falls alcohol chafing dish seasoning optimum weight ratio range and is, 15 parts of HEIHUZHANG fungus, 12 parts of hypericum japonicums, 12 parts of benevolence face leaves, 15 parts of viola japonicas, 12 parts of ivylike merremia seeds, 12 parts of coix seeds, 22 parts of the Radixs Astragali, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to HEIHUZHANG fungus toxin expelling of the present invention and is fallen the production method of alcohol chafing dish seasoning, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, hypericum japonicum, benevolence face leaf, viola japonica, ivylike merremia seed, coix seed, the Radix Astragali, cloves, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
design of the present invention come from motherland's Traditional Chinese Medicine Chinese pharmacology about strengthening vital QI to eliminate pathogenic factors, toxin expelling regulate the flow of vital energy, tonify without causing stagnation, temperature and not dry, medicine mates with food more can play strong qi-restoratives damage, warm kidney yang, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the delicious Dialectical Method of eating.The raw material of the preparation medicine of choosing are made to powdery, install with cloth bag, put into various slaughterhouses and boil with other auxiliary materials are same, alcohol chafing dish seasoning falls in the better HEIHUZHANG fungus toxin expelling of longer taste of time and effect, and auxiliary material coordinates main formula to integrate nourishing, health care, toxin expelling, norcholesterol.
in the present invention's formula, the flat taste of HEIHUZHANG fungus is sweet, there is the effect of wind-evil dispelling and cold-evil expelling, reduction cholesterol, have the effect of relaxing the muscles and stimulate the blood circulation, beneficial gas tonifying Qi, control the broken blood of wind and stomach defaecation, hypotensive, separate the poison of food, control the effects such as headache and dizziness, modern medicine is thought, it can improve immune function of human body, have the effects such as anticancer, toxin expelling, fat-reducing, alleviation cirrhosis, be one of desirable health food, among the peoplely also does establishing-Yang with it; Astragalus root nourishing is insufficiency of the spleen, has the invasion and attack and the antibacterial action that increase immune function of human body, opposing sex pheromone, protects in addition that liver prevents that hepatic glycogen from reducing, strengthen the bone, diuresis, promotes the production of body fluid; Spiceleaf flavouring removes peculiar smell, promotes appetite; Chinese prickly ash, anise can promote enterogastric peristalsis, can alleviate abdominal pain; Respiratory tract secretory cell there is is spread effect and promotes secretion; Chinese prickly ash has warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema; Coix seed invigorating the spleen, tonifying lung, heat-clearing, dampness removing honeysuckle primary treatment hyperlipemia, and the bad person of coronary artery blood supply, respond well to triglyceride reducing, can also improve coronary artery blood supply; The main temperature taste of cloves, treatment vomit contrary, the stomach cold of dispelling, reason vigour, can send out fragrance various, the disease such as warming kidney and enhancing yang, impotence due to the kidney deficiency, the uterus cold of insufficiency type; Hypericum japonicum clearing heat and promoting diuresis, cooling and activating blood, removing toxicity for detumescence, main jaundice, rushes down dysentery, and hot eyes is spitted blood, and blood drenches, leukorrhea, uterine bleeding, dysmenorrhoea, amenorrhoea, abscess of throat, carbuncle sore tumefacting virus, filariasis, scrofula, falls and beats, snake bite and insect sting; The stomach invigorating of benevolence face leaf, promotes the production of body fluid, and sobers up, and removing toxic substances, cures mainly poor appetite, and pyreticosis is thirsty, drunk, abscess of throat, and pathogenic wind-toxic sore is itched; The refrigerant heat radiation of ivylike merremia seed, clear hot summer weather, removing heat from the liver, soothe sore throat, and removes convulsive seizure due to phlegm-fire; Viola japonica is clearing heat and detoxicating, the detumescence of cool blood, for acute conjunctivitis, sphagitis, acute icteric hepatitis, mastitis, carbuncle furuncle poison, pyogenic osteomyelitis, venomous snake bite, for oral administration have clearing heat and detoxicating, cool blood detumescence, external application has anti-inflammatory to draw out pus by applying a plaster to the affected part.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patient, constantly sum up through summary and perfect, recipe ratio is more complete, determined curative effect, to pathogenic wind-toxic sore itch, the main disease such as poor appetite: degree difference has played clearing heat and detoxicating, and the effect of cool blood detumescence, has the advantages such as health care, toxin expelling, norcholesterol, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible chafing dish seasoning of the present invention for the treatment of group, every day is edible once, it within 7 days, is a course for the treatment of, the edible existing chafing dish chafing dish seasoning of another group contrast, every group selection outpatient 158 examples, wherein male 60 examples, female's 98 examples, measure 70 years old large age, minimal ages 30 years old, every day is edible once, within 7 days, be a course for the treatment of, clinical manifestation is that pyreticosis is thirsty, abscess of throat, pathogenic wind-toxic sore are itched, poor appetite, sphagitis, night sweat, have a delicate constitution, arteries and veins is thin, table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, and production technology advanced person, its product produces not only delicious flavour, and quickly dissolving in water, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
the specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated
embodiment 1: be applicable to that pyreticosis is thirsty, the crowd of abscess of throat, sphagitis
preparing HEIHUZHANG fungus toxin expelling of the present invention falls alcohol chafing dish seasoning and makes (consumption is weight portion) by following component raw material, HEIHUZHANG fungus 10-30 part, hypericum japonicum 10-20 part, benevolence face leaf 10-20 part, viola japonica 10-20 part, ivylike merremia seed 10-20 part, coix seed 10-15 part, Radix Astragali 20-30 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
embodiment 2: be applicable to the crowd that pathogenic wind-toxic sore is itched, lost the appetite
preparing HEIHUZHANG fungus toxin expelling of the present invention falls alcohol chafing dish seasoning preferred weight ratio range and is: HEIHUZHANG fungus 10-25 part, hypericum japonicum 10-15 part, benevolence face leaf 10-15 part, viola japonica 10-18 part, ivylike merremia seed 10-15 part, coix seed 10-13 part, Radix Astragali 20-25 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
embodiment 3: the crowd of be applicable to night sweat, have a delicate constitution, arteries and veins is thin
preparing HEIHUZHANG fungus toxin expelling of the present invention falls alcohol chafing dish seasoning optimum weight ratio range and is, 15 parts of HEIHUZHANG fungus, 12 parts of hypericum japonicums, 12 parts of benevolence face leaves, 15 parts of viola japonicas, 12 parts of ivylike merremia seeds, 12 parts of coix seeds, 22 parts of the Radixs Astragali, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to HEIHUZHANG fungus toxin expelling of the present invention and is fallen the production method of alcohol chafing dish seasoning, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, hypericum japonicum, benevolence face leaf, viola japonica, ivylike merremia seed, coix seed, the Radix Astragali, cloves, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. alcohol chafing dish seasoning falls in a HEIHUZHANG fungus toxin expelling, it is characterized in that: it is to be made up of the raw material of following weight proportioning, HEIHUZHANG fungus 10-30 part, hypericum japonicum 10-20 part, benevolence face leaf 10-20 part, viola japonica 10-20 part, ivylike merremia seed 10-20 part, coix seed 10-15 part, Radix Astragali 20-30 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
2. alcohol chafing dish seasoning falls in a kind of HEIHUZHANG fungus toxin expelling according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, HEIHUZHANG fungus 10-25 part, hypericum japonicum 10-15 part, benevolence face leaf 10-15 part, viola japonica 10-18 part, ivylike merremia seed 10-15 part, coix seed 10-13 part, Radix Astragali 20-25 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
3. alcohol chafing dish seasoning falls in a kind of HEIHUZHANG fungus toxin expelling according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, 15 parts of HEIHUZHANG fungus, 12 parts of hypericum japonicums, 12 parts of benevolence face leaves, 15 parts of viola japonicas, 12 parts of ivylike merremia seeds, 12 parts of coix seeds, 22 parts of the Radixs Astragali, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
4. the production method of alcohol chafing dish seasoning is fallen according to the HEIHUZHANG fungus toxin expelling described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, hypericum japonicum, benevolence face leaf, viola japonica, ivylike merremia seed, coix seed, the Radix Astragali, cloves, spiceleaf, Chinese prickly ash, rhizoma zingiberis, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
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