CN103783526A - Gingko noodles - Google Patents

Gingko noodles Download PDF

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Publication number
CN103783526A
CN103783526A CN201410024390.6A CN201410024390A CN103783526A CN 103783526 A CN103783526 A CN 103783526A CN 201410024390 A CN201410024390 A CN 201410024390A CN 103783526 A CN103783526 A CN 103783526A
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CN
China
Prior art keywords
ginkgo
powder
corn stigma
balsam pear
dry
Prior art date
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Pending
Application number
CN201410024390.6A
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Chinese (zh)
Inventor
孔春正
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUOYANG HANBENCAO BIOENGINEERING Co Ltd
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LUOYANG HANBENCAO BIOENGINEERING Co Ltd
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Priority to CN201410024390.6A priority Critical patent/CN103783526A/en
Publication of CN103783526A publication Critical patent/CN103783526A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention provides gingko noodles, and relates to special noodles for the diabetics. The gingko noodles comprise the following components in percentage by weight: 3 to 4% of gingko powder, 10 to 15% of corn stigma powder, 8 to 10% of bitter gourd powder, and 70 to 80% of wheat flour. The gingko noodle is characterized in that sufficient gingko powder, corn stigma powder, bitter gourd powder and wheat flour are mixed to prepare the gingko noodle, and the gingko noodles are subjected to vacuum packing based on the weight as required. According to the gingko noodles, the gingko, corn stigma, bitter gourd powder and the wheat flour serve as the main ingredients, thus a dietary therapy formula is provided for the diabetics; in use, the hypoglycemic ingredients in gingko, corn stigma and bitter gourd powder can be absorbed by the diabetics; the gingko noodles are safe to eat.

Description

Ginkgo face
[technical field]
The present invention relates to a kind of diabetes patient's specific side, particularly a kind of functional ginkgo face.
[background technology]
Known, the immature ginkgo nut of ginkgo fruit has another name called gingko, belongs to dry fruit, and its economic consequence time limit can be for thousands of years.In many dry fruits, the economic worth of ginkgo is number three.The value of gingko is mainly reflected in edible and medicinal; The leaf of ginkgo and fruit are to prevent and treat hypertension, the important medical material of heart disease, and in known ginkgo biloba p.e, chemical composition nearly more than 160 is planted; Mainly contain flavonoids, terpene, phenols, alkaloid, polyisoamylene, quininic acid, linoleic acid, boa oxalic acid, ascorbic acid, a-olefine aldehydr, gingko alcohol, bilobanone etc.Medicinal medicine, 3 aspects of Pesticides and veterinary drugs of being mainly reflected in of gingko.Gingko episperm contains a large amount of hydroginkgoic acids and GINKGO BILOBA EXTRACT.Ginkgo has the effect of the respiratory apparatus of adjusting, and exosper water soluble ingredient has good Antitussive and Expectorant Effect, and its interaction property and endoxan and dexamethasone are similar.
Known, corn stigma is style and the fresh idea of grass family Zea plant corn, and effect of corn stigma and effect are inducing diuresis to reduce edema, and clearing liver cholagogic, controls nephritic dropsy, beriberi, icterohepatitis, hypertension, gall stone, cholecystitis, diabetes etc., the sweet property of corn stigma taste is flat, without any side effects; Medicinal the historifying of corn stigma can trace back to " the southern regions of the Yunnan Province book on Chinese herbal medicine " of 1476,1977 time, recorded by " Chinese pharmacopoeia "; Include " Ministry of Health of the People's Republic of China's medicinal material standard " 1985 editions (one).
Balsam pear has clearing summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, the cool blood of diuresis, separate that labor clears away heart-fire, effect of beneficial gas establishing-Yang.Have that cool, thirst-quenching, clearing heat and detoxicating, the improving eyesight that clears away heart-fire, beneficial gas are recovered from fatigue, the effect of kidney-nourishing diuresis.In balsam pear, contain multivitamin, mineral matter, the magistery that contains fat eliminating, fat-reducing, can accelerate toxin expelling.Find according to the study, it also has good hypoglycemic, antiviral and anti-cancer effect.
Wheat flour, claim again flour, it is the main grain ration of northern China wide geographic area, but can be because flour sugar content be higher when diabetes patient, eat less refined flour as far as possible, in order to adapt to diabetes patient's diet, on market, occurred whole wheat face, namely the wheat bran of wheat is together sneaked in face, reach the object that reduces sugared content in wheat flour by the crude fibre in wheat bran.
Diabetes are that in blood insulin is definitely or relative deficiency, cause blood sugar too high, there is glycosuria, and then cause fat and protein metabolism disorder, can there is clinically diuresis, polydipsia, many drinks, eat more, the performance such as become thin, easily there is the chronic complicating diseases such as acute complications or blood vessel, nerve such as DKA in severe one.Diabetes are a kind of common endocrine metabolism diseases, do not get enough athletic exercise " rich man's disease being commonly called as " when the predisposing factors of some patients were; But commercially available functional flour is less, make diabetes patient selectively less.
[summary of the invention]
The invention discloses a kind of ginkgo face, the present invention is Main Ingredients and Appearance by ginkgo, corn stigma, balsam pear powder and wheat flour, for the pure dietotherapy formula of diabetes spp, in edible process of the present invention, the sugar-lowering components of ginkgo, corn stigma, balsam pear powder is absorbed by diabetes patient; Edible safety.
In order to realize the object of described invention, the present invention adopts following technical scheme:
A kind of ginkgo face, comprises according to percentage by weight:
Ginkgo powder 3～4%
Corn stigma powder 10～15%
Balsam pear powder 8～10%
Wheat flour 70～80%;
Enough ginkgo powders, corn stigma powder, balsam pear powder and wheat flour are mixed and obtain ginkgo face, and then weight is carried out vacuum packaging as required, and described vacuum packaging is food grade plastic bag.
Described ginkgo face, wherein ginkgo powder obtain collection, shell, the dry and abrasive dust that processing step comprises ginkgo nut;
1), ginkgo nut collection
The ripe ginkgo nut of gathering;
2), shell
Utilize rolling apparatus that shell of Semen Ginkgo is broken previous step ginkgo nut, the ginkgo nut then shell being broken is put into bubbly water more than 6 hours, takes out manual to peel off that to obtain ginkgo stand-by;
3), dry
Ginkgo is placed on screen cloth or in porous container, then puts into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 6～8 hours, and ginkgo water content is less than 7% and obtains dry ginkgo; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry ginkgoes and utilize powder beater to pulverize, obtain 20～40 order ginkgo powders.
Described ginkgo face, wherein the obtaining collection that processing step comprises balsam pear, clean section, dry and abrasive dust of balsam pear powder;
1), balsam pear collection
The fresh medium well balsam pear of gathering, with balsam pear without rotting, without rotten be advisable stand-by;
2), clean section
Previous step balsam pear is simply cleaned, then take out melon meat and balsampear seed, utilize clean water to clean, the balsam pear after cleaning is cut into slices and is then drenched solid carbon dioxide and divide stand-by;
3), dry
The balsam pear slice that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make balsam pear be fluffy state, guarantee to leave gap without extruding or multi-disc adhesion phenomenon, then put into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 3～4 hours, and balsam pear water content is less than 7% and obtains dry balsam pear slice; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry balsam pear slices and utilize powder beater to pulverize, obtain 20～40 order corn stigma powder.
Described ginkgo face, wherein Corn Stigma obtain collection, cleaning, the dry and abrasive dust that processing step comprises corn stigma;
1), corn stigma collection
Gather fresh six to medium well corn stigma, be advisable stand-by with corn stigma end without withered, free from admixture;
2), clean
Utilize clean water to clean previous step corn stigma, the corn stigma after cleaning then adopts free from admixture clear water to carry out rinsing, drenches solid carbon dioxide and divides stand-by;
3), dry
The corn stigma that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make corn stigma be fluffy state, guarantee to leave gap without being squeezed into the phenomenon that sticks together, then put into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 1～1.5 hour, and corn stigma moisture content content is less than 7% and obtains dry corn stigma; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry corn stigmas and utilize powder beater to pulverize, obtain 20～40 order corn stigma powder.
Described ginkgo face, described wheat flour is that commercially available roughing order number is 20～40 object wholemeals.
Described ginkgo face, wherein vacuum and low temperature liquid continuous drier is that Shanghai Minjie Machinery Co. Ltd. produces.
Described ginkgo face, the order number of ginkgo powder, corn stigma powder, balsam pear powder and wheat flour is 20～40 orders.
The application of described ginkgo face, functional ginkgo face health food, applies cooking gruel, in steamed sweet bun.
Beneficial effect of the present invention is:
Utilize ginkgo, corn stigma and balsam pear.
Ginkgo, corn stigma and balsam pear are passed through low temperature drying by the present invention, after ginkgo, corn stigma, balsam pear and wheat flour mix by vacuum packaging, can guarantee can not destroy effect in rear eating, after ginkgo, corn stigma, balsam pear and wheat flour mix, without mutually merging the danger that toxicity appears in compatibility.
Compatibility of the present invention is according to being:
Ginkgo: there is vasopermeability and the elasticity of increasing and reduce blood pressure, have good antihypertensive effect and hypoglycemic effect.
Corn stigma; Bitter taste glucoside in corn stigma has certain inhibitory action for hypertension, diabetes.
Balsam pear: can accelerate toxin expelling, hypoglycemic, antiviral and anti-cancer effect.
Ginkgo surface compositions of the present invention, through repeated screening, is preferably food of diabetes patient.
[specific embodiment]
Can explain in more detail the present invention by the following examples, the present invention is not limited to the following examples; Disclose object of the present invention and be intended to protect all changes and improvements in the scope of the invention;
A kind of ginkgo face, comprises according to percentage by weight:
Ginkgo powder 3～4%
Corn stigma powder 10～15%
Balsam pear powder 8～10%
Wheat flour 70～80%;
Described ginkgo face, wherein ginkgo powder obtain collection, shell, the dry and abrasive dust that processing step comprises ginkgo nut;
1), ginkgo nut collection
The ripe ginkgo nut of gathering;
2), shell
Utilize rolling apparatus that shell of Semen Ginkgo is broken previous step ginkgo nut, the ginkgo nut then shell being broken is put into bubbly water more than 6 hours, takes out manual to peel off that to obtain ginkgo stand-by;
3), dry
Ginkgo is placed on screen cloth or in porous container, then puts into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 6～8 hours, and ginkgo water content is less than 7% and obtains dry ginkgo; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry ginkgoes and utilize powder beater to pulverize, obtain 20～40 order ginkgo powders.
Described ginkgo face, wherein the obtaining collection that processing step comprises balsam pear, clean section, dry and abrasive dust of balsam pear powder;
1), balsam pear collection
The fresh medium well balsam pear of gathering, with balsam pear without rotting, without rotten be advisable stand-by;
2), clean section
Previous step balsam pear is simply cleaned, then take out melon meat and balsampear seed, utilize clean water to clean, the balsam pear after cleaning is cut into slices and is then drenched solid carbon dioxide and divide stand-by;
3), dry
The balsam pear slice that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make balsam pear be fluffy state, guarantee to leave gap without extruding or multi-disc adhesion phenomenon, then put into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 3～4 hours, and balsam pear water content is less than 7% and obtains dry balsam pear slice; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry balsam pear slices and utilize powder beater to pulverize, obtain 20～40 order corn stigma powder.
Described ginkgo face, wherein Corn Stigma obtain collection, cleaning, the dry and abrasive dust that processing step comprises corn stigma;
1), corn stigma collection
Gather fresh six to medium well corn stigma, be advisable stand-by with corn stigma end without withered, free from admixture;
2), clean
Utilize clean water to clean previous step corn stigma, the corn stigma after cleaning then adopts free from admixture clear water to carry out rinsing, drenches solid carbon dioxide and divides stand-by;
3), dry
The corn stigma that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make corn stigma be fluffy state, guarantee to leave gap without being squeezed into the phenomenon that sticks together, then put into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 1～1.5 hour, and corn stigma moisture content content is less than 7% and obtains dry corn stigma; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry corn stigmas and utilize powder beater to pulverize, obtain 20～40 order corn stigma powder.
Further, described wheat flour is that commercially available roughing order number is 20～40 object wholemeals.
Be that ginkgo face is obtained in 20～40 object ginkgo powders, corn stigma powder, balsam pear powder and wheat flour mixing by enough order numbers, then weight is carried out vacuum packaging as required, and described vacuum packaging is food grade plastic bag.
The application of described ginkgo face, functional ginkgo face health food, applies cooking gruel, in steamed sweet bun.
The embodiment selecting in this article for open object of the present invention, current think suitable, but will be appreciated that, the present invention is intended to comprise that all belong to all changes and the improvement of the embodiment in this design and the scope of the invention.

Claims (8)

1. a ginkgo face, is characterized in that: comprise according to percentage by weight:
Ginkgo powder 3～4%
Corn stigma powder 10～15%
Balsam pear powder 8～10%
Wheat flour 70～80%;
Enough ginkgo powders, corn stigma powder, balsam pear powder and wheat flour are mixed and obtain ginkgo face, and then weight is carried out vacuum packaging as required, and described vacuum packaging is food grade plastic bag.
2. ginkgo face according to claim 1, is characterized in that: wherein ginkgo powder obtain collection, shell, the dry and abrasive dust that processing step comprises ginkgo nut;
1), ginkgo nut collection
The ripe ginkgo nut of gathering;
2), shell
Utilize rolling apparatus that shell of Semen Ginkgo is broken previous step ginkgo nut, the ginkgo nut then shell being broken is put into bubbly water more than 6 hours, takes out manual to peel off that to obtain ginkgo stand-by;
3), dry
Ginkgo is placed on screen cloth or in porous container, then puts into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 6～8 hours, and ginkgo water content is less than 7% and obtains dry ginkgo; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry ginkgoes and utilize powder beater to pulverize, obtain 20～40 order ginkgo powders.
3. ginkgo face according to claim 1, is characterized in that: wherein the obtaining collection that processing step comprises balsam pear, clean section, dry and abrasive dust of balsam pear powder;
1), balsam pear collection
The fresh medium well balsam pear of gathering, with balsam pear without rotting, without rotten be advisable stand-by;
2), clean section
Previous step balsam pear is simply cleaned, then take out melon meat and balsampear seed, utilize clean water to clean, the balsam pear after cleaning is cut into slices and is then drenched solid carbon dioxide and divide stand-by;
3), dry
The balsam pear slice that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make balsam pear be fluffy state, guarantee to leave gap without extruding or multi-disc adhesion phenomenon, then put into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 3～4 hours, and balsam pear water content is less than 7% and obtains dry balsam pear slice; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry balsam pear slices and utilize powder beater to pulverize, obtain 20～40 order corn stigma powder.
4. ginkgo face according to claim 1, is characterized in that: wherein Corn Stigma obtain collection, cleaning, the dry and abrasive dust that processing step comprises corn stigma;
1), corn stigma collection
Gather fresh six to medium well corn stigma, be advisable stand-by with corn stigma end without withered, free from admixture;
2), clean
Utilize clean water to clean previous step corn stigma, the corn stigma after cleaning then adopts free from admixture clear water to carry out rinsing, drenches solid carbon dioxide and divides stand-by;
3), dry
The corn stigma that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make corn stigma be fluffy state, guarantee to leave gap without being squeezed into the phenomenon that sticks together, then put into the drying chamber of vacuum and low temperature liquid continuous drier, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time was at 1～1.5 hour, and corn stigma moisture content content is less than 7% and obtains dry corn stigma; Then airtight package 0～5 degree low-temp storage;
4), abrasive dust
Take 100 kilograms of dry corn stigmas and utilize powder beater to pulverize, obtain 20～40 order corn stigma powder.
5. ginkgo face according to claim 1, is characterized in that: described wheat flour is that commercially available roughing order number is 20～40 object wholemeals.
6. according to the ginkgo face described in claim 2～4, it is characterized in that: wherein vacuum and low temperature liquid continuous drier is that Shanghai Minjie Machinery Co. Ltd. produces.
7. ginkgo face according to claim 1, is characterized in that: the order number of ginkgo powder, corn stigma powder, balsam pear powder and wheat flour is 20～40 orders.
8. according to the application of the ginkgo face described in claim 1～7, functional ginkgo face health food, applies cooking gruel, in steamed sweet bun.
CN201410024390.6A 2014-01-20 2014-01-20 Gingko noodles Pending CN103783526A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publications (1)

Publication Number Publication Date
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473174A (en) * 2015-01-14 2015-04-01 王新民 Production process of special nutritious whole wheat flour for diabetes
CN104783051A (en) * 2015-04-09 2015-07-22 广西大学 Flour capable of reducing blood glucose
CN105935070A (en) * 2016-04-13 2016-09-14 刘海涛 Special biscuits for diabetics and manufacturing method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1118229A (en) * 1995-05-25 1996-03-13 梁翼麟 Health-care flour
CN1168237A (en) * 1996-06-17 1997-12-24 丁存义 Hypoglycemic instant noddles
CN101011073A (en) * 2006-12-12 2007-08-08 南京农业大学 Ginko-wheat composite powder and its producing technology
CN101766297A (en) * 2008-12-29 2010-07-07 张培仁 Flour for diabetes food therapy
CN101878790A (en) * 2010-06-30 2010-11-10 安徽省东方糖尿病防治研究所 Nutrification flour for diabetics and preparation method thereof
CN102696711A (en) * 2012-04-28 2012-10-03 安徽金禾粮油集团有限公司 Nutrition flour capable of reducing blood sugar
CN103349203A (en) * 2013-06-07 2013-10-16 安徽皖雪食品有限公司 Brown rice hypertension-relieving flour and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1118229A (en) * 1995-05-25 1996-03-13 梁翼麟 Health-care flour
CN1168237A (en) * 1996-06-17 1997-12-24 丁存义 Hypoglycemic instant noddles
CN101011073A (en) * 2006-12-12 2007-08-08 南京农业大学 Ginko-wheat composite powder and its producing technology
CN101766297A (en) * 2008-12-29 2010-07-07 张培仁 Flour for diabetes food therapy
CN101878790A (en) * 2010-06-30 2010-11-10 安徽省东方糖尿病防治研究所 Nutrification flour for diabetics and preparation method thereof
CN102696711A (en) * 2012-04-28 2012-10-03 安徽金禾粮油集团有限公司 Nutrition flour capable of reducing blood sugar
CN103349203A (en) * 2013-06-07 2013-10-16 安徽皖雪食品有限公司 Brown rice hypertension-relieving flour and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473174A (en) * 2015-01-14 2015-04-01 王新民 Production process of special nutritious whole wheat flour for diabetes
CN104473174B (en) * 2015-01-14 2016-03-16 王新民 A kind of diabetes special nutritional wholemeal manufacture craft
CN104783051A (en) * 2015-04-09 2015-07-22 广西大学 Flour capable of reducing blood glucose
CN105935070A (en) * 2016-04-13 2016-09-14 刘海涛 Special biscuits for diabetics and manufacturing method thereof

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Application publication date: 20140514