CN103766864A - 菇香膨化小食品及其制备方法 - Google Patents
菇香膨化小食品及其制备方法 Download PDFInfo
- Publication number
- CN103766864A CN103766864A CN201310754371.4A CN201310754371A CN103766864A CN 103766864 A CN103766864 A CN 103766864A CN 201310754371 A CN201310754371 A CN 201310754371A CN 103766864 A CN103766864 A CN 103766864A
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- Prior art keywords
- mushroom
- preparation
- powder
- extrusion
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011888 snacks Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013305 food Nutrition 0.000 title abstract description 18
- 239000003205 fragrance Substances 0.000 title abstract 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 29
- 238000001125 extrusion Methods 0.000 claims abstract description 26
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 239000011265 semifinished product Substances 0.000 claims abstract description 3
- 235000013312 flour Nutrition 0.000 claims description 19
- 239000000126 substance Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 13
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 7
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 229960004793 sucrose Drugs 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 240000000588 Hericium erinaceus Species 0.000 claims description 3
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 244000252132 Pleurotus eryngii Species 0.000 claims description 3
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 244000003416 Asparagus officinalis Species 0.000 claims description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 2
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 2
- 240000007926 Ocimum gratissimum Species 0.000 claims description 2
- 235000004347 Perilla Nutrition 0.000 claims description 2
- 244000124853 Perilla frutescens Species 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 235000021438 curry Nutrition 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 230000008961 swelling Effects 0.000 claims description 2
- 238000010792 warming Methods 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 11
- 239000000047 product Substances 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 4
- 230000001007 puffing effect Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 235000012054 meals Nutrition 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 238000000227 grinding Methods 0.000 description 5
- 238000012856 packing Methods 0.000 description 5
- 239000002304 perfume Substances 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 238000007599 discharging Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 240000003889 Piper guineense Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
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- VMXUWOKSQNHOCA-UKTHLTGXSA-N ranitidine Chemical compound [O-][N+](=O)\C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 VMXUWOKSQNHOCA-UKTHLTGXSA-N 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310754371.4A CN103766864B (zh) | 2013-12-31 | 2013-12-31 | 菇香膨化小食品及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310754371.4A CN103766864B (zh) | 2013-12-31 | 2013-12-31 | 菇香膨化小食品及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103766864A true CN103766864A (zh) | 2014-05-07 |
CN103766864B CN103766864B (zh) | 2016-02-03 |
Family
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Family Applications (1)
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CN201310754371.4A Active CN103766864B (zh) | 2013-12-31 | 2013-12-31 | 菇香膨化小食品及其制备方法 |
Country Status (1)
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CN (1) | CN103766864B (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256383A (zh) * | 2014-09-26 | 2015-01-07 | 杨燕 | 一种多味香菇膨化食品的制作方法 |
CN104256569A (zh) * | 2014-09-26 | 2015-01-07 | 杨燕 | 一种金针菇膨化食品的制作方法 |
CN106418630A (zh) * | 2016-08-26 | 2017-02-22 | 贝因美(杭州)食品研究院有限公司 | 一种挤压膨化食品及其制备工艺 |
CN110403183A (zh) * | 2018-08-17 | 2019-11-05 | 闽南师范大学 | 一种蘑菇薯片 |
CN111387424A (zh) * | 2020-04-09 | 2020-07-10 | 柳小露 | 一种封闭式休闲膨化食品生产装置及其制备工艺 |
CN112006272A (zh) * | 2020-09-16 | 2020-12-01 | 孙海峰 | 一种银盘菇脆片工艺 |
CN112841527A (zh) * | 2021-01-29 | 2021-05-28 | 十堰绿筷子食品有限公司 | 一种调味香菇植物肉的制备方法 |
CN114617149A (zh) * | 2022-03-17 | 2022-06-14 | 江苏江南生物科技有限公司 | 一种草菇风味大麦膨化食品及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63276446A (ja) * | 1987-05-06 | 1988-11-14 | Kazue Saba | しいたけ入りせんべいの製造方法 |
CN1351842A (zh) * | 2001-11-27 | 2002-06-05 | 张泰昌 | 食用菌蘑菇膨化食品制备方法 |
CN101254006A (zh) * | 2008-03-06 | 2008-09-03 | 湖北省农业科学院农产品加工与核农技术研究所 | 莲子膨化食品及其制备方法 |
-
2013
- 2013-12-31 CN CN201310754371.4A patent/CN103766864B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63276446A (ja) * | 1987-05-06 | 1988-11-14 | Kazue Saba | しいたけ入りせんべいの製造方法 |
CN1351842A (zh) * | 2001-11-27 | 2002-06-05 | 张泰昌 | 食用菌蘑菇膨化食品制备方法 |
CN101254006A (zh) * | 2008-03-06 | 2008-09-03 | 湖北省农业科学院农产品加工与核农技术研究所 | 莲子膨化食品及其制备方法 |
Non-Patent Citations (1)
Title |
---|
韩文凤,等: ""采用天然调味料调制膨化米果的研究"", 《粮食加工》 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256383A (zh) * | 2014-09-26 | 2015-01-07 | 杨燕 | 一种多味香菇膨化食品的制作方法 |
CN104256569A (zh) * | 2014-09-26 | 2015-01-07 | 杨燕 | 一种金针菇膨化食品的制作方法 |
CN106418630A (zh) * | 2016-08-26 | 2017-02-22 | 贝因美(杭州)食品研究院有限公司 | 一种挤压膨化食品及其制备工艺 |
CN110403183A (zh) * | 2018-08-17 | 2019-11-05 | 闽南师范大学 | 一种蘑菇薯片 |
CN111387424A (zh) * | 2020-04-09 | 2020-07-10 | 柳小露 | 一种封闭式休闲膨化食品生产装置及其制备工艺 |
CN112006272A (zh) * | 2020-09-16 | 2020-12-01 | 孙海峰 | 一种银盘菇脆片工艺 |
CN112841527A (zh) * | 2021-01-29 | 2021-05-28 | 十堰绿筷子食品有限公司 | 一种调味香菇植物肉的制备方法 |
CN114617149A (zh) * | 2022-03-17 | 2022-06-14 | 江苏江南生物科技有限公司 | 一种草菇风味大麦膨化食品及其制备方法 |
Also Published As
Publication number | Publication date |
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CN103766864B (zh) | 2016-02-03 |
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Effective date of registration: 20181017 Address after: 441499 Chu Du Avenue, Yicheng Economic Development Zone, Xiangyang, Hubei 993 Patentee after: Xiangyang Dashan Health Food Co., Ltd. Address before: 201403 Jinhai Road, Fengxian District, Shanghai 7299 Patentee before: Shanghai Dashanhe Fungus Technology Co., Ltd. |
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TR01 | Transfer of patent right | ||
CP01 | Change in the name or title of a patent holder |
Address after: 441499 Chudu Avenue 993, Yicheng Economic Development Zone, Xiangyang City, Hubei Province Patentee after: Xiangyang Dashan Health Food Co., Ltd. Address before: 441499 Chudu Avenue 993, Yicheng Economic Development Zone, Xiangyang City, Hubei Province Patentee before: Xiangyang Dashan Health Food Co., Ltd. |
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CP01 | Change in the name or title of a patent holder |