CN103766789A - 酵素胶囊及其制备方法 - Google Patents
酵素胶囊及其制备方法 Download PDFInfo
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- CN103766789A CN103766789A CN201210406998.6A CN201210406998A CN103766789A CN 103766789 A CN103766789 A CN 103766789A CN 201210406998 A CN201210406998 A CN 201210406998A CN 103766789 A CN103766789 A CN 103766789A
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- 239000002775 capsule Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 8
- 102000004190 Enzymes Human genes 0.000 title abstract description 7
- 108090000790 Enzymes Proteins 0.000 title abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 8
- 240000007472 Leucaena leucocephala Species 0.000 claims abstract description 4
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 3
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims description 7
- 244000157072 Hylocereus undatus Species 0.000 claims description 7
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 240000006909 Tilia x europaea Species 0.000 claims description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 208000002720 Malnutrition Diseases 0.000 abstract description 2
- 208000007502 anemia Diseases 0.000 abstract description 2
- 230000001071 malnutrition Effects 0.000 abstract description 2
- 235000000824 malnutrition Nutrition 0.000 abstract description 2
- 208000015380 nutritional deficiency disease Diseases 0.000 abstract description 2
- 235000021012 strawberries Nutrition 0.000 abstract description 2
- 240000006432 Carica papaya Species 0.000 abstract 1
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 240000007313 Tilia cordata Species 0.000 abstract 1
- 230000001684 chronic effect Effects 0.000 abstract 1
- 102000038379 digestive enzymes Human genes 0.000 abstract 1
- 108091007734 digestive enzymes Proteins 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 241000220223 Fragaria Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种酵素胶囊，以质量份数计，其组成为：火龙果100-200份，木瓜100-200份，草莓50-80份，柠檬50-90份，花蜜50-100份。所述蜂蜜为椴树花蜜或洋槐花蜜。本发明的有益效果是酵素胶囊富含丰富的多元氨基酸和消化酶，对长期便秘、营养不良、贫血的人有很好的疗效，胶囊的形式更方便携带和食用，因此更受消费者的青睐。
Description
技术领域
本发明涉及营养食品领域，具体是一种酵素胶囊及其制备方法。
背景技术
酵素又称为“酶”是各种生物化学反应的催化剂，酵素存在于所有活细胞内，是它激活了细胞之活力，使细胞展现出种种生命迹象，美国自然疗法博士亨伯特·圣提诺说：人体像灯泡，酵素像电流。唯有通电后的灯泡才会亮，没有了电，我们有的只是一个不会亮的灯炮而已。因此，酵素是人体不可缺少的重要物质。酵素分为两大类，体外酵素和体内酵素，人体内的酵素是有限的，随着年龄的增长，酵素会慢慢减少，当体内酵素作用衰弱或减少，疾病就会随之而来，因此人体应该合理的从体外补充酵素来满足新陈代谢的需要，抵抗疾病的侵扰。获得体外酵素的两大途径：一是生食，二是摄取酵素补充物。生食较麻烦费时，而且还有农药污染的问题，这间接影响了酵素的功能。
发明内容
本发明的目的是提供一种酵素胶囊及其制备方法，将水果自然发酵后的果肉通过处理制作成胶囊，携带和食用都很方便。
本发明的技术方案是这样实现的：酵素胶囊，以质量份数计，其组成为：火龙果100-200份，木瓜100-200份，草莓50-80份，柠檬50-90份，花蜜50-100份。
所述蜂蜜为椴树花蜜或洋槐花蜜。
酵素胶囊的一优选组成为：火龙果130-160份，木瓜150-170份，草莓65-70份，柠檬60-80份，花蜜60-80份。
酵素胶囊的制备方法，步骤如下：1)将火龙果去皮，木瓜去籽，草莓去蒂，柠檬去蒂后均切成小块；2)将上述原料放入玻璃瓶中，加入花蜜，密封发酵14-15天；3)捞出果肉后急冷固化；4)干燥后研磨成粉末状，填装入胶囊。
所述步骤2)中玻璃瓶中最上面一层的水果是柠檬。
本发明的有益效果是：酵素胶囊富含丰富的多元氨基酸和消化酶，对长期便秘、营养不良、贫血的人有很好的疗效，胶囊的形式更方便携带和食用，因此更受消费者的青睐。
具体实施方式
酵素胶囊的组成：火龙果100份，木瓜100份，草莓50份，柠檬50份，洋槐花蜜50份。
酵素胶囊的制备方法，步骤如下：1)将火龙果去皮，木瓜去籽，草莓去蒂，柠檬去蒂后均切成小块；2)将上述原料放入玻璃瓶中，加入花蜜，密封发酵14-15天；3)捞出果肉后急冷固化；4)干燥后研磨成粉末状，填装入胶囊。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (4)
1.酵素胶囊，其特征在于，以质量份数计，其组成为：火龙果100-200份，木瓜100-200份，草莓50-80份，柠檬50-90份，花蜜50-100份。
2.根据权利要求1所述的酵素胶囊，其特征在于，所述蜂蜜为椴树花蜜或洋槐花蜜。
3.如权利要求1或2所述的酵素胶囊的制备方法，其特征在于，步骤如下：1)将火龙果去皮，木瓜去籽，草莓去蒂，柠檬去蒂后均切成小块；2)将上述原料放入玻璃瓶中，加入花蜜，密封发酵14-15天；3)捞出果肉后急冷固化；4)干燥后研磨成粉末状，填装入胶囊。
4.根据权利要求3所述的酵素胶囊的制备方法，其特征在于，所述步骤2)中玻璃瓶中最上面一层的水果是柠檬。
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| CN201210406998.6A CN103766789A (zh) | 2012-10-17 | 2012-10-17 | 酵素胶囊及其制备方法 |
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| CN201210406998.6A CN103766789A (zh) | 2012-10-17 | 2012-10-17 | 酵素胶囊及其制备方法 |
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| CN103766789A true CN103766789A (zh) | 2014-05-07 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041576A (zh) * | 2017-11-20 | 2018-05-18 | 杨帆 | 一种混合水果营养素及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041576A (zh) * | 2017-11-20 | 2018-05-18 | 杨帆 | 一种混合水果营养素及其制备方法 |
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Application publication date: 20140507 |