CN103767035A - 一种菊花茶酵素粉及其制备方法 - Google Patents
一种菊花茶酵素粉及其制备方法 Download PDFInfo
- Publication number
- CN103767035A CN103767035A CN201210405406.9A CN201210405406A CN103767035A CN 103767035 A CN103767035 A CN 103767035A CN 201210405406 A CN201210405406 A CN 201210405406A CN 103767035 A CN103767035 A CN 103767035A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum tea
- tea
- ferment powder
- chrysanthemum
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 35
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 title claims 9
- 240000005250 Chrysanthemum indicum Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 34
- 239000006041 probiotic Substances 0.000 claims abstract description 13
- 235000018291 probiotics Nutrition 0.000 claims abstract description 13
- 239000000706 filtrate Substances 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 5
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 4
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 3
- 238000010025 steaming Methods 0.000 claims abstract description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 abstract description 30
- 238000000855 fermentation Methods 0.000 abstract description 6
- 230000004151 fermentation Effects 0.000 abstract description 5
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 4
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 2
- 229960001948 caffeine Drugs 0.000 abstract description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011159 matrix material Substances 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 2
- 235000013824 polyphenols Nutrition 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract description 2
- 230000000529 probiotic effect Effects 0.000 abstract 4
- 239000007858 starting material Substances 0.000 abstract 4
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000009413 insulation Methods 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract 1
- 229930182490 saponin Natural products 0.000 abstract 1
- 150000007949 saponins Chemical class 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 21
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000931143 Gleditsia sinensis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210405406.9A CN103767035A (zh) | 2012-10-17 | 2012-10-17 | 一种菊花茶酵素粉及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210405406.9A CN103767035A (zh) | 2012-10-17 | 2012-10-17 | 一种菊花茶酵素粉及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103767035A true CN103767035A (zh) | 2014-05-07 |
Family
ID=50560158
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210405406.9A Pending CN103767035A (zh) | 2012-10-17 | 2012-10-17 | 一种菊花茶酵素粉及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103767035A (zh) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104921238A (zh) * | 2015-05-22 | 2015-09-23 | 北京联华大通教育科技有限公司 | 一种排毒养颜的保健饮品及其制备方法 |
CN105053360A (zh) * | 2015-08-21 | 2015-11-18 | 福建永生活力生物工程有限公司 | 一种功能性复合酵素茶及其制备方法和使用方法 |
CN105231164A (zh) * | 2015-09-24 | 2016-01-13 | 上海韬鸿化工科技有限公司 | 玫瑰酵素及其制备方法 |
CN105432878A (zh) * | 2015-11-27 | 2016-03-30 | 全椒贡菊园茶厂 | 一种滁菊加工方法 |
CN106689534A (zh) * | 2016-12-28 | 2017-05-24 | 戴铭骏 | 一种健胃消食酵素绿茶饮料 |
CN107372148A (zh) * | 2017-09-01 | 2017-11-24 | 云南柳记农业科技发展有限公司 | 能增加猪只运动量的养猪圈舍及其养殖方法 |
CN108552518A (zh) * | 2018-03-26 | 2018-09-21 | 安徽师范大学 | 一种益生菌花酱及其生产方法 |
CN112841661A (zh) * | 2021-02-01 | 2021-05-28 | 贵州菊春堂农业科技发展有限公司 | 一种菊花益生元的制备方法 |
CN113632975A (zh) * | 2021-08-13 | 2021-11-12 | 淮北师范大学 | 一种利用红曲细胞固定化技术制备亳菊酵素原液的方法 |
-
2012
- 2012-10-17 CN CN201210405406.9A patent/CN103767035A/zh active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104921238A (zh) * | 2015-05-22 | 2015-09-23 | 北京联华大通教育科技有限公司 | 一种排毒养颜的保健饮品及其制备方法 |
CN105053360A (zh) * | 2015-08-21 | 2015-11-18 | 福建永生活力生物工程有限公司 | 一种功能性复合酵素茶及其制备方法和使用方法 |
CN105231164A (zh) * | 2015-09-24 | 2016-01-13 | 上海韬鸿化工科技有限公司 | 玫瑰酵素及其制备方法 |
CN105432878A (zh) * | 2015-11-27 | 2016-03-30 | 全椒贡菊园茶厂 | 一种滁菊加工方法 |
CN106689534A (zh) * | 2016-12-28 | 2017-05-24 | 戴铭骏 | 一种健胃消食酵素绿茶饮料 |
CN107372148A (zh) * | 2017-09-01 | 2017-11-24 | 云南柳记农业科技发展有限公司 | 能增加猪只运动量的养猪圈舍及其养殖方法 |
CN108552518A (zh) * | 2018-03-26 | 2018-09-21 | 安徽师范大学 | 一种益生菌花酱及其生产方法 |
CN112841661A (zh) * | 2021-02-01 | 2021-05-28 | 贵州菊春堂农业科技发展有限公司 | 一种菊花益生元的制备方法 |
CN113632975A (zh) * | 2021-08-13 | 2021-11-12 | 淮北师范大学 | 一种利用红曲细胞固定化技术制备亳菊酵素原液的方法 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Sun Yongping Document name: Notification of Publication of the Application for Invention |
|
DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification of before Expiration of Request of Examination as to Substance |
|
DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification that Application Deemed to be Withdrawn |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |