CN103766787A - 苹果酵素及其制备方法 - Google Patents
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Abstract
本发明公开了一种苹果酵素，以质量份数计，其组成为：党参40-60份，北芪15-25份，红枣30-60份，枸杞子30-80份，青苹果400-600份，寡糖粉80-100份，花蜜200-300份。制备方法是利用纯天然的植物和水果通过自然发酵产生酵素。本发明涉及的苹果酵素具有补益强身、提升免疫***功能，促进血液循环，清血整肠，加速新陈代谢，保持机体健壮等显著功效。
Description
技术领域
本发明涉及营养食品领域，具体是一种苹果酵素及其制备方法。
背景技术
酵素又称为“酶”是各种生物化学反应的催化剂，酵素存在于所有活细胞内，是它激活了细胞之活力，使细胞展现出种种生命迹象，美国自然疗法博士亨伯特·圣提诺说：人体像灯泡，酵素像电流。唯有通电后的灯泡才会亮，没有了电，我们有的只是一个不会亮的灯炮而已。因此，酵素是人体不可缺少的重要物质。酵素分为两大类，体外酵素和体内酵素，人体内的酵素是有限的，随着年龄的增长，酵素会慢慢减少，当体内酵素作用衰弱或减少，疾病就会随之而来，因此人体应该合理的从体外补充酵素来满足新陈代谢的需要，抵抗疾病的侵扰。获得体外酵素的两大途径：一是生食，二是摄取酵素补充物。生食较麻烦费时，而且还有农药污染的问题，这间接影响了酵素的功能。
发明内容
本发明的目的是提供一种苹果酵素及其制备方法，利用纯天然的植物和水果通过自然发酵产生酵素，具体有补益强身，抗老防癌的功效。
本发明的技术方案是这样实现的：苹果酵素，以质量份数计，其组成为：党参40-60份，北芪15-25份，红枣30-60份，枸杞子30-80份，青苹果400-600份，寡糖粉80-100份，花蜜200-300份。
所述花蜜为椴树花蜜或洋槐花蜜。
所述党参和北芪选用无硫磺制和无防腐剂的。
苹果酵素优先的组成为：党参45-55份，北芪20-23份，红枣40-50份，枸杞子50-60份，青苹果400-600份，寡糖粉85-90份，花蜜250-280份。
苹果酵素的制备方法，步骤如下：1)将红枣切开，去核；2)党参和北芪切成2-4cm段；3)青苹果去胡切块后榨成汁；4)将上述原料按比例倒入玻璃瓶中，加入花蜜和寡糖粉和枸杞子，密封发酵30-40天。
所述步骤2)中青苹果榨成汁后要保留残留物，一起倒入比例瓶中。
本发明的有益效果是：红枣益气养血安神，又能缓和药性，能使血中含氧量增强、滋养全身细胞，是一种缓和性强壮剂。而枸杞具有明目益精、润肺、抗衰老、保护肝脏，对视力减退、腰膝酸软、肝肾阴虚等症状有帮助。党参具有补中益气、生津养血。基本性能和人参相近，效力较微，但不燥不腻。北芪具有补中益气、排毒生肌、利水消肿、增强抵抗力。常用于中气不足、脱肛、子宫下垂，体弱表虚、反复感冒诸症。青苹果所含的果胶与纤维，有整肠的作用，将苹果打成汁，可加速药膳的发酵。在发酵过程中，菌群的新陈代谢，可把药材的营养成分不断的分解，较小的营养分子让人体更易被吸收消化。配合上纯寡糖，可使大肠的良菌得到增殖，使大肠正常蠕动，维护肝脏排毒功能，防止毒素累积于血液，减轻肝脏及肾脏的负担。除此之外，大肠良菌又能协助营养消化及吸收，使酵素的功效倍增。结合以上种种，补益强身酵素对想提升免疫***功能，促进血液循环，清血整肠，加速新陈代谢，保持机体健壮的人士，是个绝佳的选择。
具体实施方式
苹果酵素的组成为：党参40份，北芪15份，红枣30份，枸杞子30份，青苹果400份，寡糖粉80份，椴树花蜜200份。
制备方法：1)将红枣切开，去核；2)党参和北芪切成2-4cm段；3)青苹果去胡切块后榨成汁；4)将上述原料按比例倒入玻璃瓶中，加入花蜜和寡糖粉和枸杞子，密封发酵30-40天。其中，青苹果榨成汁后要保留残留物，一起倒入比例瓶中。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (4)
1.苹果酵素，其特征在于，以质量份数计，其组成为：党参40-60份，北芪15-25份，红枣30-60份，枸杞子30-80份，青苹果400-600份，寡糖粉80-100份，花蜜200-300份。
2.根据权利要求1所述的苹果酵素，其特征在于，其组成为：党参45-55份，北芪20-23份，红枣40-50份，枸杞子50-60份，青苹果400-600份，寡糖粉85-90份，花蜜250-280份。
3.如权利要求1或2所述的苹果酵素的制备方法，其特征在于，步骤如下：1)将红枣切开，去核；2)党参和北芪切成2-4cm段；3)青苹果去胡切块后榨成汁；4)将上述原料按比例倒入玻璃瓶中，加入花蜜和寡糖粉和枸杞子，密封发酵30-40天。
4.根据权利要求3所述的苹果酵素的制备方法，其特征在于，所述步骤2)中青苹果榨成汁后要保留残留物，一起倒入比例瓶中。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187602A (zh) * | 2014-06-30 | 2014-12-10 | 青海圣烽生物技术开发有限公司 | 一种枸杞酵素的制备方法 |
| CN104872674A (zh) * | 2015-06-11 | 2015-09-02 | 宁夏金尚琦生物科技有限公司 | 一种枸杞、红枣酵素及其制备方法 |
| CN108041576A (zh) * | 2017-11-20 | 2018-05-18 | 杨帆 | 一种混合水果营养素及其制备方法 |
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2012
- 2012-10-17 CN CN201210406990.XA patent/CN103766787A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187602A (zh) * | 2014-06-30 | 2014-12-10 | 青海圣烽生物技术开发有限公司 | 一种枸杞酵素的制备方法 |
| CN104187602B (zh) * | 2014-06-30 | 2016-02-10 | 青海圣烽生物技术开发有限公司 | 一种枸杞酵素的制备方法 |
| CN104872674A (zh) * | 2015-06-11 | 2015-09-02 | 宁夏金尚琦生物科技有限公司 | 一种枸杞、红枣酵素及其制备方法 |
| CN108041576A (zh) * | 2017-11-20 | 2018-05-18 | 杨帆 | 一种混合水果营养素及其制备方法 |
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