CN103653093A - 一种土豆浓汤 - Google Patents
一种土豆浓汤 Download PDFInfo
- Publication number
- CN103653093A CN103653093A CN201310682860.3A CN201310682860A CN103653093A CN 103653093 A CN103653093 A CN 103653093A CN 201310682860 A CN201310682860 A CN 201310682860A CN 103653093 A CN103653093 A CN 103653093A
- Authority
- CN
- China
- Prior art keywords
- soup
- potato
- thick
- potatoes
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 18
- 235000014347 soups Nutrition 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 241000234282 Allium Species 0.000 claims abstract description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 9
- 235000014121 butter Nutrition 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 238000001802 infusion Methods 0.000 claims description 3
- 235000013575 mashed potatoes Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000012015 potatoes Nutrition 0.000 abstract 3
- 235000015241 bacon Nutrition 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
一种土豆浓汤，将土豆蒸熟，用榨汁机打成土豆泥，洋葱切碎榨汁，培根切末备用，将黄油放入炒锅小火化开，倒入240ml牛奶，将洋葱汁、土豆、培根放入汤中熬煮至粘稠出锅即可。本发明的优点：工艺简单、口感好。
Description
技术领域：
本发明属于食品工业领域，特别涉及一种土豆浓汤。
背景技术：
目前，现有的土豆浓汤工艺复杂，口感不好。
发明内容：
为了解决现有技术的不足，本发明提供一种土豆浓汤。
将土豆蒸熟，用榨汁机打成土豆泥，洋葱切碎榨汁，培根切末备用，将黄油放入炒锅小火化开，倒入240ml牛奶，将洋葱汁、土豆、培根放入汤中熬煮至粘稠出锅即可。本发明的优点：工艺简单、口感好。
具体实施方式：
本发明结合具体实施例加以说明。
将土豆蒸熟，用榨汁机打成土豆泥，洋葱切碎榨汁，培根切末备用，将黄油放入炒锅小火化开，倒入240ml牛奶，将洋葱汁、土豆、培根放入汤中熬煮至粘稠出锅即可。
Claims (1)
1.一种土豆浓汤，其特征在于：将土豆蒸熟，用榨汁机打成土豆泥，洋葱切碎榨汁，培根切末备用，将黄油放入炒锅小火化开，倒入240ml牛奶，将洋葱汁、土豆、培根放入汤中熬煮至粘稠出锅即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682860.3A CN103653093A (zh) | 2013-12-10 | 2013-12-10 | 一种土豆浓汤 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682860.3A CN103653093A (zh) | 2013-12-10 | 2013-12-10 | 一种土豆浓汤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653093A true CN103653093A (zh) | 2014-03-26 |
Family
ID=50292812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310682860.3A Pending CN103653093A (zh) | 2013-12-10 | 2013-12-10 | 一种土豆浓汤 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653093A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2569194C1 (ru) * | 2015-02-11 | 2015-11-20 | Олег Иванович Квасенков | Способ производства консервов "суп капустный по-испански" |
| CN105639564A (zh) * | 2016-01-06 | 2016-06-08 | 南京味洲食品有限公司 | 一种土豆浓汤加工工艺 |
-
2013
- 2013-12-10 CN CN201310682860.3A patent/CN103653093A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2569194C1 (ru) * | 2015-02-11 | 2015-11-20 | Олег Иванович Квасенков | Способ производства консервов "суп капустный по-испански" |
| CN105639564A (zh) * | 2016-01-06 | 2016-06-08 | 南京味洲食品有限公司 | 一种土豆浓汤加工工艺 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |