CN103637279A - 一种素汇蔬菜汤 - Google Patents

一种素汇蔬菜汤 Download PDF

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Publication number
CN103637279A
CN103637279A CN201310663550.7A CN201310663550A CN103637279A CN 103637279 A CN103637279 A CN 103637279A CN 201310663550 A CN201310663550 A CN 201310663550A CN 103637279 A CN103637279 A CN 103637279A
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CN
China
Prior art keywords
vegetable soup
mixed vegetable
puts
pakchoi
adds
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Pending
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CN201310663550.7A
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English (en)
Inventor
杜国霞
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Individual
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Individual
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Publication date
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Priority to CN201310663550.7A priority Critical patent/CN103637279A/zh
Publication of CN103637279A publication Critical patent/CN103637279A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

一种素汇蔬菜汤，将小白菜、小油菜、黑木耳、土豆丝、和胡萝卜丝和枸杞碎切碎，锅中倒水，至七分热，放入香料，放入上述菜，加入少许蜂蜜，加入调味料即可。本发明的优点：工艺简单、口感好。

Description

一种素汇蔬菜汤
技术领域：
本发明属于食品工业领域，特别涉及一种素汇蔬菜汤。
背景技术：
目前，现有的素汇蔬菜汤工艺复杂，口感不好。
发明内容：
为了解决现有技术的不足，本发明提供一种素汇蔬菜汤。
将小白菜、小油菜、黑木耳、土豆丝、和胡萝卜丝和枸杞碎切碎，锅中倒水，至七分热，放入香料，放入上述菜，加入少许蜂蜜，加入调味料即可。本发明的优点：工艺简单、口感好。
具体实施方式：
本发明结合具体实施例加以说明。
将小白菜、小油菜、黑木耳、土豆丝、和胡萝卜丝和枸杞碎切碎，锅中倒水，至七分热，放入香料，放入上述菜，加入少许蜂蜜，加入调味料即可。

Claims (1)

1.一种素汇蔬菜汤，其特征在于：将小白菜、小油菜、黑木耳、土豆丝、和胡萝卜丝和枸杞碎切碎，锅中倒水，至七分热，放入香料，放入上述菜，加入少许蜂蜜，加入调味料即可。
CN201310663550.7A 2013-12-10 2013-12-10 一种素汇蔬菜汤 Pending CN103637279A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310663550.7A CN103637279A (zh) 2013-12-10 2013-12-10 一种素汇蔬菜汤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310663550.7A CN103637279A (zh) 2013-12-10 2013-12-10 一种素汇蔬菜汤

Publications (1)

Publication Number Publication Date
CN103637279A true CN103637279A (zh) 2014-03-19

Family

ID=50242686

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310663550.7A Pending CN103637279A (zh) 2013-12-10 2013-12-10 一种素汇蔬菜汤

Country Status (1)

Country Link
CN (1) CN103637279A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103919198A (zh) * 2013-10-20 2014-07-16 钟祥兴利食品有限公司 一种木耳汤的制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103919198A (zh) * 2013-10-20 2014-07-16 钟祥兴利食品有限公司 一种木耳汤的制作方法
CN103919198B (zh) * 2013-10-20 2015-10-28 钟祥兴利食品有限公司 一种木耳汤的制作方法

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Application publication date: 20140319