CN103637279A - 一种素汇蔬菜汤 - Google Patents
一种素汇蔬菜汤 Download PDFInfo
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- CN103637279A CN103637279A CN201310663550.7A CN201310663550A CN103637279A CN 103637279 A CN103637279 A CN 103637279A CN 201310663550 A CN201310663550 A CN 201310663550A CN 103637279 A CN103637279 A CN 103637279A
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- vegetable soup
- mixed vegetable
- puts
- pakchoi
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
一种素汇蔬菜汤,将小白菜、小油菜、黑木耳、土豆丝、和胡萝卜丝和枸杞碎切碎,锅中倒水,至七分热,放入香料,放入上述菜,加入少许蜂蜜,加入调味料即可。本发明的优点:工艺简单、口感好。
Description
技术领域:
本发明属于食品工业领域,特别涉及一种素汇蔬菜汤。
背景技术:
目前,现有的素汇蔬菜汤工艺复杂,口感不好。
发明内容:
为了解决现有技术的不足,本发明提供一种素汇蔬菜汤。
将小白菜、小油菜、黑木耳、土豆丝、和胡萝卜丝和枸杞碎切碎,锅中倒水,至七分热,放入香料,放入上述菜,加入少许蜂蜜,加入调味料即可。本发明的优点:工艺简单、口感好。
具体实施方式:
本发明结合具体实施例加以说明。
将小白菜、小油菜、黑木耳、土豆丝、和胡萝卜丝和枸杞碎切碎,锅中倒水,至七分热,放入香料,放入上述菜,加入少许蜂蜜,加入调味料即可。
Claims (1)
1.一种素汇蔬菜汤,其特征在于:将小白菜、小油菜、黑木耳、土豆丝、和胡萝卜丝和枸杞碎切碎,锅中倒水,至七分热,放入香料,放入上述菜,加入少许蜂蜜,加入调味料即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310663550.7A CN103637279A (zh) | 2013-12-10 | 2013-12-10 | 一种素汇蔬菜汤 |
Applications Claiming Priority (1)
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CN201310663550.7A CN103637279A (zh) | 2013-12-10 | 2013-12-10 | 一种素汇蔬菜汤 |
Publications (1)
Publication Number | Publication Date |
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CN103637279A true CN103637279A (zh) | 2014-03-19 |
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Family Applications (1)
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CN201310663550.7A Pending CN103637279A (zh) | 2013-12-10 | 2013-12-10 | 一种素汇蔬菜汤 |
Country Status (1)
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CN (1) | CN103637279A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103919198A (zh) * | 2013-10-20 | 2014-07-16 | 钟祥兴利食品有限公司 | 一种木耳汤的制作方法 |
-
2013
- 2013-12-10 CN CN201310663550.7A patent/CN103637279A/zh active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103919198A (zh) * | 2013-10-20 | 2014-07-16 | 钟祥兴利食品有限公司 | 一种木耳汤的制作方法 |
CN103919198B (zh) * | 2013-10-20 | 2015-10-28 | 钟祥兴利食品有限公司 | 一种木耳汤的制作方法 |
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WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |