CN103637283A - 一种番茄浓汤 - Google Patents

一种番茄浓汤 Download PDF

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Publication number
CN103637283A
CN103637283A CN201310663558.3A CN201310663558A CN103637283A CN 103637283 A CN103637283 A CN 103637283A CN 201310663558 A CN201310663558 A CN 201310663558A CN 103637283 A CN103637283 A CN 103637283A
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CN
China
Prior art keywords
tomato
chopping
juice
chicken
pottage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310663558.3A
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English (en)
Inventor
杜国霞
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310663558.3A priority Critical patent/CN103637283A/zh
Publication of CN103637283A publication Critical patent/CN103637283A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

一种番茄浓汤，将番茄切碎，用榨汁机打成番茄汁，洋葱切碎榨汁，鸡肉切碎，将黄油放入炒锅小火化开，倒入500ml水，将番茄汁、洋葱碎、鸡肉放入汤中熬煮至粘稠出锅即可。本发明的优点：工艺简单、口感好。

Description

一种番茄浓汤
技术领域：
本发明属于食品工业领域，特别涉及一种番茄浓汤。
背景技术：
目前，现有的番茄浓汤工艺复杂，口感不好。
发明内容：
为了解决现有技术的不足，本发明提供一种番茄浓汤。
将番茄切碎，用榨汁机打成番茄汁，洋葱切碎榨汁，鸡肉切碎，将黄油放入炒锅小火化开，倒入500ml水，将番茄汁、洋葱碎、鸡肉放入汤中熬煮至粘稠出锅即可。本发明的优点：工艺简单、口感好。
 
具体实施方式：
本发明结合具体实施例加以说明。
将番茄切碎，用榨汁机打成番茄汁，洋葱切碎榨汁，鸡肉切碎，将黄油放入炒锅小火化开，倒入500ml水，将番茄汁、洋葱碎、鸡肉放入汤中熬煮至粘稠出锅即可。

Claims (1)

1.一种番茄浓汤，其特征在于：将番茄切碎，用榨汁机打成番茄汁，洋葱切碎榨汁，鸡肉切碎，将黄油放入炒锅小火化开，倒入500ml水，将番茄汁、洋葱碎、鸡肉放入汤中熬煮至粘稠出锅即可。
CN201310663558.3A 2013-12-10 2013-12-10 一种番茄浓汤 Pending CN103637283A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310663558.3A CN103637283A (zh) 2013-12-10 2013-12-10 一种番茄浓汤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310663558.3A CN103637283A (zh) 2013-12-10 2013-12-10 一种番茄浓汤

Publications (1)

Publication Number Publication Date
CN103637283A true CN103637283A (zh) 2014-03-19

Family

ID=50242690

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310663558.3A Pending CN103637283A (zh) 2013-12-10 2013-12-10 一种番茄浓汤

Country Status (1)

Country Link
CN (1) CN103637283A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108618069A (zh) * 2018-03-29 2018-10-09 成都大学 一种西式洋葱番茄浓汤及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108618069A (zh) * 2018-03-29 2018-10-09 成都大学 一种西式洋葱番茄浓汤及其制作方法

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140319