CN103652799A - 一种富含维生素的蓝莓鸡精 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种富含维生素的蓝莓鸡精，由以下重量份原料组成：食盐300-330、白砂糖50-60、谷元粉200-230、鸡肉粉100-120、香菇粉40-50、蓝莓40-50、木瓜40-50、猕猴桃40-50、核桃20-30、谷氨酸钠1-2、胡椒粉8-10、大蒜粉30-40、黄精5-6、珍珠4-5、冬虫夏草4-5、罗汉果5-6、黄荆根5-6、菊花4-5、甜菜根4-5、菠菜根3-4、鱼油1-2、米酒80-100、水适量。本发明的一种富含维生素的蓝莓鸡精，制作工艺简单，用谷元粉、鸡肉粉作为主材料，同时添加蓝莓、木瓜等水果，增加本发明鸡精的维生素的含量，营养美味，以及黄精、珍珠、冬虫夏草、罗汉果提取物的添加，具有很好的补益身体、养颜美容的效果。
Description
技术领域
本发明主要涉及鸡精及其制备方法技术领域，尤其涉及一种富含维生素的蓝莓鸡精。
背景技术
为了烧出鲜美的菜或者煮出可口的汤，人们在炒菜或做汤时常常会投放味精或鸡精来调味。鸡精作为第二代复合调味品，其鲜度是普通味精的1.8-2.2 倍。但是目前的鸡精产品均为单一的调味品，只是单纯地注重口味，而忽略了营养方面的考虑。
发明内容
本发明为了弥补已有技术的缺陷，提供一种富含维生素的蓝莓鸡精的制备方法。
本发明是通过以下技术方案实现的：一种富含维生素的蓝莓鸡精，由以下重量份原料组成：食盐300-330、白砂糖50-60、谷元粉200-230、鸡肉粉100-120、香菇粉40-50、蓝莓40-50、木瓜40-50、猕猴桃40-50、核桃20-30、谷氨酸钠1-2、胡椒粉8-10、大蒜粉30-40、黄精5-6、珍珠4-5、冬虫夏草4-5、罗汉果5-6、黄荆根5-6、菊花4-5、甜菜根4-5、菠菜根3-4、鱼油1-2、米酒80-100、水适量。
一种富含维生素的蓝莓鸡精的制备方法，包括以下步骤：
（1）将蓝莓、木瓜、猕猴桃洗净，取其果肉，加入鱼油、米酒、适量的水，煎煮20-30分钟，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到粉末；
（2）将黄精、珍珠、冬虫夏草、罗汉果、黄荆根、菊花、甜菜根、菠菜根用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（3）将食盐、白砂糖、谷元粉、鸡肉粉、香菇粉、谷氨酸钠、胡椒粉、大蒜粉、步骤1中的粉末、中药粉合并，混合均匀，造粒即可。
本发明的优点是：本发明的一种富含维生素的蓝莓鸡精，制作工艺简单，用谷元粉、鸡肉粉作为主材料，同时添加蓝莓、木瓜等水果，增加本发明鸡精的维生素的含量，营养美味，以及黄精、珍珠、冬虫夏草、罗汉果提取物的添加，具有很好的补益身体、养颜美容的效果。
具体实施方式
一种富含维生素的蓝莓鸡精，由以下重量份（Kg）原料组成：食盐300、白砂糖50、谷元粉200、鸡肉粉100、香菇粉40、蓝莓40、木瓜40、猕猴桃40、核桃20、谷氨酸钠1、胡椒粉8、大蒜粉30、黄精5、珍珠4、冬虫夏草4、罗汉果5、黄荆根5、菊花4、甜菜根4、菠菜根3、鱼油1、米酒80、水适量。
一种富含维生素的蓝莓鸡精的制备方法，包括以下步骤：
（1）将蓝莓、木瓜、猕猴桃洗净，取其果肉，加入鱼油、米酒、适量的水，煎煮20分钟，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到粉末；
（2）将黄精、珍珠、冬虫夏草、罗汉果、黄荆根、菊花、甜菜根、菠菜根用5倍量的水提取，将提取液喷雾干燥，得到中药粉；
（3）将食盐、白砂糖、谷元粉、鸡肉粉、香菇粉、谷氨酸钠、胡椒粉、大蒜粉、步骤1中的粉末、中药粉合并，混合均匀，造粒即可。
Claims (2)
1.一种富含维生素的蓝莓鸡精，其特征在于，由以下重量份原料组成：食盐300-330、白砂糖50-60、谷元粉200-230、鸡肉粉100-120、香菇粉40-50、蓝莓40-50、木瓜40-50、猕猴桃40-50、核桃20-30、谷氨酸钠1-2、胡椒粉8-10、大蒜粉30-40、黄精5-6、珍珠4-5、冬虫夏草4-5、罗汉果5-6、黄荆根5-6、菊花4-5、甜菜根4-5、菠菜根3-4、鱼油1-2、米酒80-100、水适量。
2.如权利要求1所述的一种富含维生素的蓝莓鸡精的制备方法，其特征在于，包括以下步骤：
（1）将蓝莓、木瓜、猕猴桃洗净，取其果肉，加入鱼油、米酒、适量的水，煎煮20-30分钟，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到粉末；
（2）将黄精、珍珠、冬虫夏草、罗汉果、黄荆根、菊花、甜菜根、菠菜根用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（3）将食盐、白砂糖、谷元粉、鸡肉粉、香菇粉、谷氨酸钠、胡椒粉、大蒜粉、步骤1中的粉末、中药粉合并，混合均匀，造粒即可。
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222973A (zh) * | 2014-09-20 | 2014-12-24 | 宿松县九九乐食品有限公司 | 一种富含维生素的桑葚鸡精及其制备方法 |
| CN105495522A (zh) * | 2015-12-30 | 2016-04-20 | 李新 | 一种可缓解老年白内障的夜明鸡精粉及其制备方法 |
| FR3027228A1 (fr) * | 2014-10-20 | 2016-04-22 | Valbiotis | Composition comprenant un melange d'extraits vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique |
| CN105581126A (zh) * | 2014-11-14 | 2016-05-18 | 江苏学府生物工程有限公司 | 一种虫草鸡精的生产方法 |
| CN105919130A (zh) * | 2016-05-03 | 2016-09-07 | 阜阳九珍食品有限公司 | 一种富含有机营养物质的排骨味鸡精 |
| CN106107853A (zh) * | 2016-06-20 | 2016-11-16 | 张家港市桃源食品有限公司 | 一种花茶鸡精 |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222973A (zh) * | 2014-09-20 | 2014-12-24 | 宿松县九九乐食品有限公司 | 一种富含维生素的桑葚鸡精及其制备方法 |
| RU2712625C2 (ru) * | 2014-10-20 | 2020-01-30 | Вальбьотис | Композиция, содержащая смесь экстрактов растений или смесь молекул, содержащихся в указанных растениях, и применение для контролирования метаболизма углеводов и/или липидов |
| EP3533454A1 (fr) * | 2014-10-20 | 2019-09-04 | Valbiotis | Composition comprenant un melange d extraits vegetaux ou un melange de molecules contenues dans ces vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique |
| WO2016062958A1 (fr) * | 2014-10-20 | 2016-04-28 | Valbiotis | Composition comprenant un melange d'extraits vegetaux ou un melange de molecules contenues dans ces vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique |
| KR102492678B1 (ko) | 2014-10-20 | 2023-01-30 | 발비오띠스 | 식물 추출물의 혼합물 또는 상기 식물 속에 함유된 분자의 혼합물을 함유하는 조성물, 및 당질 및/또는 지질 대사를 조절하기 위한 용도 |
| AU2015334754B2 (en) * | 2014-10-20 | 2021-01-28 | Cnrs | Composition containing a mixture of plant extracts or a mixture of molecules contained in said plants, and use for controlling glucide and/or lipid metabolism |
| US10736930B2 (en) | 2014-10-20 | 2020-08-11 | Valbiotis | Compositions and methods for controlling carbohydrate and fat metabolism |
| FR3027228A1 (fr) * | 2014-10-20 | 2016-04-22 | Valbiotis | Composition comprenant un melange d'extraits vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique |
| EP3332793A1 (fr) * | 2014-10-20 | 2018-06-13 | Valbiotis | Composition comprenant un melange d'extraits vegetaux ou un melange de molecules contenues dans ces vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique |
| KR20170102861A (ko) * | 2014-10-20 | 2017-09-12 | 발비오띠스 | 식물 추출물의 혼합물 또는 상기 식물 속에 함유된 분자의 혼합물을 함유하는 조성물, 및 당질 및/또는 지질 대사를 조절하기 위한 용도 |
| US10232005B2 (en) | 2014-10-20 | 2019-03-19 | Universite Clermont Auvergne | Compositions and methods for controlling carbohydrate and fat metabolism |
| US9962420B2 (en) | 2014-10-20 | 2018-05-08 | Valbiotis | Compositions and methods for treating diabetes, fatty liver, cardiopathies, insulin resistance, carbohydrate and fat metabolism |
| CN105581126A (zh) * | 2014-11-14 | 2016-05-18 | 江苏学府生物工程有限公司 | 一种虫草鸡精的生产方法 |
| CN105495522A (zh) * | 2015-12-30 | 2016-04-20 | 李新 | 一种可缓解老年白内障的夜明鸡精粉及其制备方法 |
| CN105919130A (zh) * | 2016-05-03 | 2016-09-07 | 阜阳九珍食品有限公司 | 一种富含有机营养物质的排骨味鸡精 |
| CN106107853A (zh) * | 2016-06-20 | 2016-11-16 | 张家港市桃源食品有限公司 | 一种花茶鸡精 |
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