CN104431969A - 一种阿胶杏脯黄豆酱及其制备方法 - Google Patents
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Abstract
本发明公开了一种阿胶杏脯黄豆酱,由以下重量份的原料制成:黄豆350-480、面粉20-30、冬粉薯7-9、刀豆9-10、猕猴桃8-9、牛肉肉松10-12、杏脯10-12、阿胶6-8、洋葱酒2-3、老抽5-6、黄酒7-8、食盐20-30、白胡椒粉6-8、鸡精8-9、生姜粉5-7、菊花4-5、苦菜3-4、黄精2-3、沙苑子1-2、千里香1-2、营养添加粉6-7;本发明阿胶杏脯黄豆酱,添加了阿胶和杏脯并制作成阿胶杏脯粒与黄豆酱混合,丰富营养、口感好,采用的猕猴桃含有丰富的维生素C,能延缓衰老、美容养颜,同时本发明还采用黄精等多种中草药,具有补气健脾、生津润肺的功效。
Description
技术领域
本发明主要涉及食品加工领域,尤其涉及一种阿胶杏脯黄豆酱及其制备方法。
背景技术
酱是以豆类、小麦粉、水果、肉类或鱼虾等物为主要原料,加工而成的调味品,它起源于中国,有着悠久的历史。现在,中国人常见的调味酱分为以小麦粉为主要原料的甜面酱,和以豆类为主要原料的豆瓣酱两大类;原始的豆瓣酱虽然味道正,但风味单一,已不能满足人们对口味多元化的需求。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种阿胶杏脯黄豆酱及其制备方法。
本发明是通过以下技术方案实现的:
一种阿胶杏脯黄豆酱,其特征在于由以下重量份的原料制成:
黄豆350-480、面粉20-30、冬粉薯7-9、刀豆9-10、猕猴桃8-9、牛肉肉松10-12、杏脯10-12、阿胶6-8、洋葱酒2-3、老抽5-6、黄酒7-8、食盐20-30、白胡椒粉6-8、鸡精8-9、生姜粉5-7、菊花4-5、苦菜3-4、黄精2-3、沙苑子1-2、千里香1-2、营养添加粉6-7;
所述的营养添加粉由以下重量份的原料制成:
鸡蛋清3-4、牛腩汁6-8、红曲米4-5、菱角粉5-6、食用油适量、花生酱3-4、鱼骨3-5、苦马菜2-3、葡萄叶2-3、金银花1-2、田七2-3、莪术2-5;
制备方法为:(1)将鱼骨、苦马菜、葡萄叶、金银花、田七、莪术混合,水提2-3次,过滤,得滤液,所得滤液经喷雾干燥处理后,得中药粉;
(2)将牛腩汁、红曲米混合入锅,文火熬至水干,将煮熟的红曲米快速搅拌成糊,混入鸡蛋清、花生酱,搅拌均匀后制成丸子,将丸子置于有食用油的锅中,炸至熟透后,烘干,研磨成粉,所得粉末与中药粉及剩余各原料混合均匀,即得。
所述的一种阿胶杏脯黄豆酱的制备方法,其特征在于包括以下步骤:
(1)将黄豆置于清水中浸泡6-8小时,捞出备用;将菊花、苦菜、黄精、沙苑子、千里香混合,用纱布包裹,制成中药包;将浸泡好的黄豆与中药包混合入锅,加3-6倍水,中火煮至黄豆熟透,去除中药包,过滤,得熟黄豆和煮豆水;
(2)将阿胶加洋葱酒研磨匀质,将杏脯切成条状后裹上上述处理后的阿胶,置于蒸锅中隔水蒸制30-50分钟,烘干水分,切成粒状,得阿胶杏脯粒;
(3)将冬粉薯、猕猴桃分别去皮后与刀豆混合,加煮豆水打浆,所得浆液与剩余除面粉以外的各原料混合均匀,得调味酱;
(4)将熟黄豆与面粉混合、拌匀,自然霉变8-10天后晒干,与调味酱混合,加2-4倍纯净水,搅拌匀质,入蒸汽柜蒸制熟香,再与阿胶杏脯粒混合,即得。
本发明的优点是:
本发明阿胶杏脯黄豆酱,添加了阿胶和杏脯并制作成阿胶杏脯粒与黄豆酱混合,丰富营养、口感好,采用的猕猴桃含有丰富的维生素C,能延缓衰老、美容养颜,同时本发明还采用黄精等多种中草药,具有补气健脾、生津润肺的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种阿胶杏脯黄豆酱,由以下重量份的原料制成:
黄豆480、面粉30、冬粉薯9、刀豆10、猕猴桃9、牛肉肉松12、杏脯12、阿胶8、洋葱酒3、老抽6、黄酒8、食盐30、白胡椒粉8、鸡精9、生姜粉7、菊花5、苦菜4、黄精3、沙苑子2、千里香2、营养添加粉7;
所述的营养添加粉由以下重量份的原料制成:
鸡蛋清4、牛腩汁8、红曲米5、菱角粉6、食用油适量、花生酱4、鱼骨5、苦马菜3、葡萄叶3、金银花2、田七3、莪术5;
制备方法为:(1)将鱼骨、苦马菜、葡萄叶、金银花、田七、莪术混合,水提3次,过滤,得滤液,所得滤液经喷雾干燥处理后,得中药粉;
(2)将牛腩汁、红曲米混合入锅,文火熬至水干,将煮熟的红曲米快速搅拌成糊,混入鸡蛋清、花生酱,搅拌均匀后制成丸子,将丸子置于有食用油的锅中,炸至熟透后,烘干,研磨成粉,所得粉末与中药粉及剩余各原料混合均匀,即得。
一种阿胶杏脯黄豆酱的制备方法,包括以下步骤:
(1)将黄豆置于清水中浸泡8小时,捞出备用;将菊花、苦菜、黄精、沙苑子、千里香混合,用纱布包裹,制成中药包;将浸泡好的黄豆与中药包混合入锅,加6倍水,中火煮至黄豆熟透,去除中药包,过滤,得熟黄豆和煮豆水;
(2)将阿胶加洋葱酒研磨匀质,将杏脯切成条状后裹上上述处理后的阿胶,置于蒸锅中隔水蒸制50分钟,烘干水分,切成粒状,得阿胶杏脯粒;
(3)将冬粉薯、猕猴桃分别去皮后与刀豆混合,加煮豆水打浆,所得浆液与剩余除面粉以外的各原料混合均匀,得调味酱;
(4)将熟黄豆与面粉混合、拌匀,自然霉变10天后晒干,与调味酱混合,加4倍纯净水,搅拌匀质,入蒸汽柜蒸制熟香,再与阿胶杏脯粒混合,即得。
Claims (2)
1.一种阿胶杏脯黄豆酱,其特征在于由以下重量份的原料制成:
黄豆350-480、面粉20-30、冬粉薯7-9、刀豆9-10、猕猴桃8-9、牛肉肉松10-12、杏脯10-12、阿胶6-8、洋葱酒2-3、老抽5-6、黄酒7-8、食盐20-30、白胡椒粉6-8、鸡精8-9、生姜粉5-7、菊花4-5、苦菜3-4、黄精2-3、沙苑子1-2、千里香1-2、营养添加粉6-7;
所述的营养添加粉由以下重量份的原料制成:
鸡蛋清3-4、牛腩汁6-8、红曲米4-5、菱角粉5-6、食用油适量、花生酱3-4、鱼骨3-5、苦马菜2-3、葡萄叶2-3、金银花1-2、田七2-3、莪术2-5;
制备方法为:(1)将鱼骨、苦马菜、葡萄叶、金银花、田七、莪术混合,水提2-3次,过滤,得滤液,所得滤液经喷雾干燥处理后,得中药粉;
(2)将牛腩汁、红曲米混合入锅,文火熬至水干,将煮熟的红曲米快速搅拌成糊,混入鸡蛋清、花生酱,搅拌均匀后制成丸子,将丸子置于有食用油的锅中,炸至熟透后,烘干,研磨成粉,所得粉末与中药粉及剩余各原料混合均匀,即得。
2.根据权利要求1所述的一种阿胶杏脯黄豆酱的制备方法,其特征在于包括以下步骤:
(1)将黄豆置于清水中浸泡6-8小时,捞出备用;将菊花、苦菜、黄精、沙苑子、千里香混合,用纱布包裹,制成中药包;将浸泡好的黄豆与中药包混合入锅,加3-6倍水,中火煮至黄豆熟透,去除中药包,过滤,得熟黄豆和煮豆水;
(2)将阿胶加洋葱酒研磨匀质,将杏脯切成条状后裹上上述处理后的阿胶,置于蒸锅中隔水蒸制30-50分钟,烘干水分,切成粒状,得阿胶杏脯粒;
(3)将冬粉薯、猕猴桃分别去皮后与刀豆混合,加煮豆水打浆,所得浆液与剩余除面粉以外的各原料混合均匀,得调味酱;
(4)将熟黄豆与面粉混合、拌匀,自然霉变8-10天后晒干,与调味酱混合,加2-4倍纯净水,搅拌匀质,入蒸汽柜蒸制熟香,再与阿胶杏脯粒混合,即得。
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