CN103652645A - Method for producing wheat germ powder rich in chromium - Google Patents
Method for producing wheat germ powder rich in chromium Download PDFInfo
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- CN103652645A CN103652645A CN201210328225.0A CN201210328225A CN103652645A CN 103652645 A CN103652645 A CN 103652645A CN 201210328225 A CN201210328225 A CN 201210328225A CN 103652645 A CN103652645 A CN 103652645A
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- chromium
- wheat germ
- organic
- nutrient solution
- germ powder
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- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 title claims abstract description 85
- 239000011651 chromium Substances 0.000 title claims abstract description 85
- 229910052804 chromium Inorganic materials 0.000 title claims abstract description 83
- 241000209140 Triticum Species 0.000 title claims abstract description 36
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000002791 soaking Methods 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 5
- -1 nicotinate chromium Chemical group 0.000 claims description 4
- 230000002354 daily effect Effects 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 230000037406 food intake Effects 0.000 claims description 3
- 239000007795 chemical reaction product Substances 0.000 claims description 2
- 239000012452 mother liquor Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 5
- 235000013376 functional food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 230000035784 germination Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 16
- 239000000243 solution Substances 0.000 description 11
- 102000004877 Insulin Human genes 0.000 description 8
- 108090001061 Insulin Proteins 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 229940125396 insulin Drugs 0.000 description 8
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 210000000496 pancreas Anatomy 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000001161 mammalian embryo Anatomy 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 239000010985 leather Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000002705 Glucose Intolerance Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- VYZAMTAEIAYCRO-YPZZEJLDSA-N chromium-50 Chemical compound [50Cr] VYZAMTAEIAYCRO-YPZZEJLDSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 201000009104 prediabetes syndrome Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Soil Sciences (AREA)
- Environmental Sciences (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a method for producing wheat germ powder rich in chromium. The method comprises the steps of soaking wheat seeds in a solution with organic chromium, after the organic chromium is absorbed, draining off the water, paving on a tray, spraying water to accelerate germination at appropriate temperature so that chromium is converted into organic chromium plant protein in wheat germ, and further drying, baking and grinding the wheat germ into wheat germ powder which can be directly eaten and is rich in chromium. The wheat germ powder rich in chromium can be used as a functional food for complementing chromium and reducing sugar and fat, and has the beneficial effects that chromium can be safely complemented so that the produced wheat germ powder rich in chromium is a good functional food for reducing sugar, reducing fat and supplying microelements.
Description
Technical field
The present invention relates to food production field, especially relate to a kind of production method of rich chromium wheat germ powder.
Background technology
Nineteen fifty-nine scientist studies and finds that chromium is the essential trace element of human body, and chromium participates in human body sugar and fat metabolism, and health is had to important physiological function, and insulin is the central role material of diabetic supersession, and pancreas element plays a role, and must have again chromium to participate in.Because trivalent chromium is by forming " GTF " or other organo-chromium compound, with insulin, play a role, and embody its physiological function, in blood, chromium and insulin content have parallel relation, when Serum Cr reduces, in insulin, chromium also reduces, impaired glucose tolerance, organizes the reaction of pancreas element to reduce, the glucose in urine occurring when serious, after supplementary chromium, can accelerate the running of blood sugar, blood sugar enters cell, strengthens sugared utilization, reduces blood sugar, chromium is the active component of wanting in GTF, seriously lacks chromium crowd diabetes easily occur.Trivalent chromium is as the activator performance physiological action of plurality of enzymes, and chromium can improve the sensitiveness of tissue to insulin, and trivalent chromium and amino acids formed key compound are called GTF (GTP), and GTP can strengthen the sensitiveness of acceptor to insulin.Most of diabetes B patients are insensitive because lacking chromium pancreas island element, produce insulin antagonism, and supplementary chromium can obviously be strengthened pancreas island and promote the synthetic effect of protein.In too refining staple food processing, lose most of mineral matter (comprising chromium) and take in hyperliposis and all easily suffer from diabetes, and chromium has the effect of repairing insulin function prevention diabetes.More containing chromium in coarse food grain coarse cereals, long-term edible too refining staple food easily lacks chromium, few motion, and high-fat food is all diabetes reasons occurred frequently.
From food, supplement Organic Chromium and be the benefit chromium channel of safety economy, but the benefit chromium technology existing in prior art, such as patent documentation CN1218626A discloses a kind of high chromium gelatin, its raw material are used the Leather Waste of leather industry, can bring injury to human body, by country, be forbidden.
Summary of the invention
The present invention will address the above problem exactly, provides a kind of rich chromium bioconversion method to improve Organic Chromium content in wheat embryo, is processed into direct-edible rich chromium wheat germ powder, can mend safely chromium, is a kind of good hypoglycemic, lipopenicillinase trace element functional food.
The technical solution adopted for the present invention to solve the technical problems is:
A production method for rich chromium wheat germ powder, is characterized in that, comprises the steps:
1), according to the requirement of the every daily ingestion chromium of human body, first preparation is containing the nutrient solution of Organic Chromium, for soaking wheat seeds;
2) with the above-mentioned nutrient solution containing organic chromium, soak wheat seeds, every 100kg soaks 100kg wheat seeds containing the nutrient solution of Organic Chromium;
3) seed soaking water temperature is controlled at 10-30 ℃, soak seed after 24-48 hour, pulls out when starting white bud and is layered on bud dish, each 0.12 square meter of described bud dish, underlay newsprint, each dish Fructus Hordei Germinatus 80-250g that tiles;
4) bud dish is placed on the plate rail separating, vernalization 7-10 days under 20-30 ℃ of water spray wet environment, every day, water spray kept certain humidity, to the 2-4cm that sprouts, took out and cleaned;
5) draining dry after in about 80 ℃ oven dry of electric dry oven;
6) with flour mill, wear into the rich chromium wheat germ powder finished product of 100 order left and right.
Further, in step 1) in, preparation is containing the Organic Chromium nutrient solution of chromium 100 micrograms/ml, and described Organic Chromium is nicotinate chromium or other organo-chromium compound.
Further, the concentration of the described nutrient solution containing Organic Chromium can add Organic Chromium mother liquor amount according to the adjustment of end product specification, makes finished product contain chromium 50 μ g/g, 100 μ g/g, 200 μ g/g or other required amounts.
Principle of the present invention is to allow wheat seeds after containing immersion absorption in the aqueous solution of Organic Chromium, drain away the water, the vernalization under preference temperature of paving dish water spray, make chromium be converted into the organic plant chrome protein in Fructus Hordei Germinatus, be dried again and dry the ripe direct-edible enriched-Cr malt powder of wearing into, as mending chromium as hypoglycemic lipid-reducing function food.
Beneficial effect of the present invention: the present invention makes wheat embryo contain Organic Chromium easily absorbed by the body with Organic Chromium hot housing bioconversion method, drying is processed into rich chromium wheat germ powder, can be used as and mend chromium nutrition food, the long-term edible functions of reducing sugar and reducing fat that has, and by wheat embryo, absorb the mode of Organic Chromium, chromium element is fixed in wheat germ powder, to human body without any toxic and side effect.
The specific embodiment
A production method for rich chromium wheat germ powder, comprises the steps:
1), according to the requirement of the every daily ingestion chromium of human body, first preparation is containing the nutrient solution of Organic Chromium, for soaking wheat seeds;
2) with the above-mentioned nutrient solution containing organic chromium, soak wheat seeds, every 100kg soaks 100kg wheat seeds containing the nutrient solution of Organic Chromium;
3) seed soaking water temperature is controlled at 10-30 ℃, soak seed after 24-48 hour, pulls out when starting white bud and is layered on bud dish, each 0.12 square meter of described bud dish, underlay newsprint, each dish Fructus Hordei Germinatus 80-250g that tiles;
4) bud dish is placed on the plate rail separating, vernalization 7-10 days under 20-30 ℃ of water spray wet environment, every day, water spray kept certain humidity, to the 2-4cm that sprouts, took out and cleaned;
5) draining dry after in about 80 ℃ oven dry of electric dry oven;
6) with flour mill, wear into the rich chromium wheat germ powder finished product of 100 order left and right.
Embodiment 1:
Use said method to produce wheat germ powder, by producing 100kg finished product:
1, first preparation is containing the Organic Chromium nutrient solution 100L (nicotinate chromium or other organo-chromium compound) of chromium 100 micrograms/ml.
2, claim 100kg Wheat Species (seed) in water vat, at 10 ℃, to soak 48 hours to going out white bud.
3, the paving dish vernalization that drains away the water, every dish 0.12 square meter, paving Fructus Hordei Germinatus 80g, at 20 ℃, vernalization is 10 days, to the 2cm that sprouts, takes out and cleans airing, ripe about 80 ℃ bakings, be processed into 100 about orders containing chromium malt flour finished product, every gram containing chromium 80-120 microgram (also as required adjustment index).
4,, according to product enterprise mark packaging seal, inspect in accordance with regulations physics and chemistry and microbiological indicator by random samples and can dispatch from the factory after qualified.
Embodiment 2:
Use said method to produce wheat germ powder, by producing 100kg finished product:
1, first preparation is containing the Organic Chromium nutrient solution 100L (nicotinate chromium or other organo-chromium compound) of chromium 100 micrograms/ml.
2, claim 100kg Wheat Species (seed) in water vat, at 30 ℃, to soak 24 hours to going out white bud.
3, the paving dish vernalization that drains away the water, every dish 0.12 square meter, paving Fructus Hordei Germinatus 250g, at 30 ℃, vernalization is 7 days, to the 4cm that sprouts, takes out and cleans airing, ripe about 80 ℃ bakings, be processed into 100 about orders containing chromium malt flour finished product, every gram containing chromium 80-120 microgram (also as required adjustment index).
4,, according to product enterprise mark packaging seal, inspect in accordance with regulations physics and chemistry and microbiological indicator by random samples and can dispatch from the factory after qualified.
Claims (3)
1. a production method for rich chromium wheat germ powder, is characterized in that, comprises the steps:
1), according to the requirement of the every daily ingestion chromium of human body, first preparation is containing the nutrient solution of Organic Chromium, for soaking wheat seeds;
2) with the above-mentioned nutrient solution containing organic chromium, soak wheat seeds, every 100kg soaks 100kg wheat seeds containing the nutrient solution of Organic Chromium;
3) seed soaking water temperature is controlled at 10-30 ℃, soak seed after 24-48 hour, pulls out when starting white bud and is layered on bud dish, each 0.12 square meter of described bud dish, underlay newsprint, each dish Fructus Hordei Germinatus 80-250g that tiles;
4) bud dish is placed on the plate rail separating, vernalization 7-10 days under 20-30 ℃ of water spray wet environment, every day, water spray kept certain humidity, to the 2-4cm that sprouts, took out and cleaned;
5) draining dry after in about 80 ℃ oven dry of electric dry oven;
6) with flour mill, wear into the rich chromium wheat germ powder finished product of 100 order left and right.
2. production method according to claim 1, is characterized in that, in step 1) in, preparation is containing the Organic Chromium nutrient solution of chromium 100 micrograms/ml, and described Organic Chromium is nicotinate chromium or other organo-chromium compound.
3. production method according to claim 1 and 2, is characterized in that, the concentration of the described nutrient solution containing Organic Chromium can add Organic Chromium mother liquor amount according to the adjustment of end product specification.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210328225.0A CN103652645A (en) | 2012-09-07 | 2012-09-07 | Method for producing wheat germ powder rich in chromium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210328225.0A CN103652645A (en) | 2012-09-07 | 2012-09-07 | Method for producing wheat germ powder rich in chromium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652645A true CN103652645A (en) | 2014-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210328225.0A Pending CN103652645A (en) | 2012-09-07 | 2012-09-07 | Method for producing wheat germ powder rich in chromium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652645A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104150429A (en) * | 2014-08-16 | 2014-11-19 | 宁波市鄞州云帆工程咨询有限公司 | Technology for manufacturing cluster type curly medical back cushion core |
| CN105850271A (en) * | 2016-04-14 | 2016-08-17 | 张宝金 | Processing technology of chromium-rich malt flour |
| CN107927545A (en) * | 2017-11-22 | 2018-04-20 | 五河县顺鹏农副产品有限公司 | A kind of whole wheat with effect for reducing fat |
| CN109170594A (en) * | 2018-08-10 | 2019-01-11 | 安徽硒无忧现代农业科技有限公司 | A kind of preparation process of enriched-Cr malt powder |
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|---|---|---|---|---|
| CN1483811A (en) * | 2003-08-11 | 2004-03-24 | 郑彦巍 | Process for preparing grist powder contained chrome-enriched yeast |
| CN101199324A (en) * | 2006-12-12 | 2008-06-18 | 河南农业大学 | Preparing method of noodle rich in Fe, Zn, and Se and its preparing technique |
| CN101692886A (en) * | 2009-05-11 | 2010-04-14 | 聊城大学 | Method for producing multi-micro health triticale malt powder |
| CN101773229A (en) * | 2009-12-31 | 2010-07-14 | 苏州硒谷科技有限公司 | Production method of organic selenium-enriched malt powder |
-
2012
- 2012-09-07 CN CN201210328225.0A patent/CN103652645A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1483811A (en) * | 2003-08-11 | 2004-03-24 | 郑彦巍 | Process for preparing grist powder contained chrome-enriched yeast |
| CN101199324A (en) * | 2006-12-12 | 2008-06-18 | 河南农业大学 | Preparing method of noodle rich in Fe, Zn, and Se and its preparing technique |
| CN101692886A (en) * | 2009-05-11 | 2010-04-14 | 聊城大学 | Method for producing multi-micro health triticale malt powder |
| CN101773229A (en) * | 2009-12-31 | 2010-07-14 | 苏州硒谷科技有限公司 | Production method of organic selenium-enriched malt powder |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104150429A (en) * | 2014-08-16 | 2014-11-19 | 宁波市鄞州云帆工程咨询有限公司 | Technology for manufacturing cluster type curly medical back cushion core |
| CN104150429B (en) * | 2014-08-16 | 2015-12-09 | 宁波市鄞州云帆工程咨询有限公司 | The medical back cushion core production process of tufted coiled-type |
| CN105850271A (en) * | 2016-04-14 | 2016-08-17 | 张宝金 | Processing technology of chromium-rich malt flour |
| CN107927545A (en) * | 2017-11-22 | 2018-04-20 | 五河县顺鹏农副产品有限公司 | A kind of whole wheat with effect for reducing fat |
| CN109170594A (en) * | 2018-08-10 | 2019-01-11 | 安徽硒无忧现代农业科技有限公司 | A kind of preparation process of enriched-Cr malt powder |
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Application publication date: 20140326 |