CN101692886A - Method for producing multi-micro health triticale malt powder - Google Patents
Method for producing multi-micro health triticale malt powder Download PDFInfo
- Publication number
- CN101692886A CN101692886A CN200910014891A CN200910014891A CN101692886A CN 101692886 A CN101692886 A CN 101692886A CN 200910014891 A CN200910014891 A CN 200910014891A CN 200910014891 A CN200910014891 A CN 200910014891A CN 101692886 A CN101692886 A CN 101692886A
- Authority
- CN
- China
- Prior art keywords
- triticale
- chromium
- aqueous solution
- hours
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y02P60/216—
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a method for producing multi-micro health triticale malt powder. The method comprises the following steps: immersing plump triticale in sodium selenite solution with concentration of 50 to 300ppm for 5 to 6 hours at the temperature ranging from 15 to 30 degrees, filtering and collecting the sodium selenite solution for further use, immersing the plump triticale in mixed aqueous solution of chromium chloride with concentration of 100 to 600ppm and zinc sulfate with concentration of 100 to 1000ppm for 6 to 7 hours, filtering and collecting the mixed aqueous solution of chromium chloride and zinc sulfate for further use, placing the triticale that has been immersed on a sifting bed for germination, water-bathing malts in distilled water with temperature ranging from 30 to 70 degrees for 3 to 5 hours in order to remove inorganic salts when the malts grow to 1.5 to 3cm, dripping the malts, and air-drying the malts at room temperatures for 24 hours, drying, grinding and packing the malts at the temperature ranging from 30 to 70 degrees, and obtaining the finished edible triticale malt powder enriched with various trace elements such as selenium, chromium and zinc. The triticale malt powder is enriched with the trace elements of selenium, chromium and zinc that are necessary to human bodies, and can be used as food additives and medical nutrients.
Description
Technical field
The present invention relates to a kind of production method of multi-micro health triticale malt powder, particularly produce the method for rich selenium, chromium, zinc edible flour with biological einforcement method.
Background technology
Selenium is a kind of rarer metalloid element, since Sweden chemist Berzelius in 1817 has found elemental selenium, has been considered to poisonous element always.In research, found the trophism of selenium to " Factor3 " up to nineteen fifty-seven Schwarz and Foctz.The nutrient chemistry research of selenium is subjected to scientist's attention day by day, and is listed in one of trace element of needed by human.Studies show that more and more selenium is relevant with numerous disease, as Kaschin-Beck disease, Keshan disease, cancer etc.The people keeps an amount of selenium to take in throughout the year, the protection biomembrane is arranged, eliminates free radical, anti-ageing, the effect that strengthens immunologic function, and cancer, cardiovascular disease etc. is played treatment and prevention effect.Chromium is the indispensable auxiliary element of insulin, and the involved in sugar metabolic process promotes the synthetic of fat and protein.Certificate of analysis, diabetes patient's hair and the chrome content in the blood are lower than the normal person, and the content of chromium is low in angiocardiopathy and the body that relation also arranged, and increase the intake of chromium in the diet, can play prevention and suppress the effect of diabetes B, a lot of people wretched insufficiency all in the absorption of chromium.Zinc is one of important trace element of needed by human body.The clinical manifestation that lacks zinc is: poor appetite, and hypogeusia, pachylosis, drying, wound is difficult for healing, and thought slowness, body's immunity hang down inferior.
At present, because micronutrient levels such as the selenium in the wholefood, chromium, zinc are generally lower, and corresponding inorganic salts can not be used for food because of its toxicity height can only be used for pharmaceuticals.It is a lot of to utilize the biotransformation method of plant to improve the research method report of selenium in the food, chromium, zinc.
Jiang Shilong etc. [different rich selenium conditions are to the influence of Fructus Hordei Germinatus Se content, Guangdong trace element, the 8th the 6th phase of volume of calendar year 2001] have inquired into difference and have soaked wheat degree, Na
2SeO
4And system wheat additive concentration is to the influence of the rich selenium of Fructus Hordei Germinatus.It is 42% that its optimum condition is soaked the wheat degree, and antibiotic P and gibberellin concentration are respectively 100mg/L and 0.05mg/L.
[the preparation of product containing organic selenium such as Wang Zhimin, Sichuan Polytechincal College's journal, 2000 the 4th phases] inquired into the optimum condition and the distribution of organic selenium in Fructus Hordei Germinatus of cultivating product containing organic selenium, soak for a long time with distilled water low temperature, remove most of inorganic selenium, Fructus Hordei Germinatus adopts stage drying method below 70 ℃.
Zhu Hong [product containing organic selenium process study, the biological journal of mountain farming, 1999 the 18th volume the 4th phase] inquired into the wheat seeds that adopt different proteins content, different solutions concentration, different germination conditions are studied the production technology of selenium Fructus Hordei Germinatus, and the malt flour selenium content that obtains reaches more than the 40ug/g, organic selenium content is greater than 97%, and productive rate (malt flour/wheat seeds) is 45%-50%.
Rock-block field English [process study of product containing organic selenium, wine brewing, 2003 the 30th the 3rd phases of volume] adopts Beer Brewage raw material barley, system wheat process is added trace element produce product containing organic selenium.Promptly with the sodium selenite aqueous solution of 0.2g/kg barley evenly spray into 14-15 ℃ of Fructus Hordei Germinatus product temperature just down in the germinating box of wheat effect better.
Tian Liang [production method of product containing organic selenium or bean sprouts, Chinese patent, application number 200310106621.X] adopts common wheat to carry out rich selenium and cultivates, and the malt flour selenium content that obtains is at 40 ± 10ppm.
Stream adds chromium salt solution to Angel Yeast Co.,Ltd's [production method of Cr-enriched yeast, Chinese patent, application number 200710143066.6] in the culture propagation process, obtains the Cr-enriched yeast product by centrifugation, washing and drying.
Zheng Yanwei [a kind of preparation method who contains the Cr-enriched yeast of malt flour, Chinese patent, application number 03153233.0] cultivates wheat in chromium chloride or chromium sulfate solution, air-dry pulverizing prepares rich chromium malt flour; With brewer's wort or minimal medium, add chromium chloride or chromium sulfate inoculation yeast and cultivate and extract, the preparation Cr-enriched yeast; Yeast paste is mixed in proportion with rich chromium Fructus Hordei Germinatus, make the Cr-enriched yeast finished product that contains malt flour.
Chen Qing [the production method of zinc-rich bean sprouts, Chinese patent, application number 200310107025.3] bean or pea are put into zinc ion concentration soak less than the zinc solution of 800ppm, pH value 4.5～6, water germinates then, or soak less than the above-mentioned solution of 800ppm and germinate with zinc ion concentration, or soak with above-mentioned solution, and germinate with this solution and water, produce and contain the bean sprouts that zinc enriches.
Above-mentioned all methods all are the production of single microelement product, and raw materials used is that barley, common wheat produce or soybean, and the method that contains various trace elements Fructus Hordei Germinatus such as selenium, chromium, zinc with triticale production is not appeared in the newspapers.
Summary of the invention
The object of the present invention is to provide the production method of a kind of rich selenium, chromium, zinc black wheat malt powder.Adopting said method not only can obtain containing organic selenium, chromium, the abundant triticale malt powder of zinc, and production technology is simple, easily popularizes, and cost is also low.
The objective of the invention is to realize in the following manner, its processing step is as follows:
Triticale with full grains, under 15～30 ℃ temperature, be that the sodium selenite aqueous solution of 50～300ppm soaked 5-6 hour at first with concentration, it is standby to filter the collection sodium selenite aqueous solution, chromium chloride and concentration 100-1000ppm zinc sulfate mixed aqueous solution with concentration 100～600ppm soaked 6-7 hour again, chromium chloride is collected in filtration, the zinc sulfate mixed aqueous solution is standby, the triticale after soaking is placed on the sifting bed germinates; Every 12 hours sodium selenite aqueous solution and chromium chlorides with collection, the zinc sulfate mixed aqueous solution soaks or sprayed once each 5-10 minute, seeing with sifting bed bottom that liquid oozes during spray is advisable, spray interim carried out air blast 5-10 minute triticale by sifting bed bottom, blast is controlled at 50-1000Pa, wind-warm syndrome is controlled at 15～30 ℃, humidity is controlled at 60%-70%, sooner or later respectively turn over wheat once, when Fructus Hordei Germinatus grows to 1.5-3CM, Fructus Hordei Germinatus is put into 30-50 ℃ of distilled water water-bath 3-5 hour to remove inorganic salts, drain, at room temperature air-dry 24 hours, under 30-70 ℃ of condition, dry then, abrasive dust, be packaged to be and be rich in selenium, chromium, the edible triticale malt powder finished product of zinc various trace elements.
Excellent effect of the present invention is:
The malt flour that 1 the present invention produces is rich in various trace elements such as selenium, chromium, zinc.
The 2 triticale nutritions that adopt are all more high than common wheat, the organic selenium and other trace elements content of the triticale bud powder height of producing.
3 production technologies of the present invention are simple, easily penetration and promotion, and cost is low, and product can be used as food additives or medicinal.
The specific embodiment
Embodiment 1:
Triticale with full grains, under 15～30 ℃ temperature, be that the sodium selenite aqueous solution of 50～300ppm soaked 5-6 hour at first with concentration, it is standby to filter the collection sodium selenite aqueous solution, chromium chloride and concentration 100-1000ppm zinc sulfate mixed aqueous solution with concentration 100～600ppm soaked 6-7 hour again, chromium chloride is collected in filtration, the zinc sulfate mixed aqueous solution is standby, the triticale after soaking is placed on the sifting bed germinates; Every 12 hours sodium selenite aqueous solution and chromium chlorides with collection, the zinc sulfate mixed aqueous solution soaks or sprayed once each 5-10 minute, seeing with sifting bed bottom that liquid oozes during spray is advisable, spray interim carried out air blast 5-10 minute triticale by sifting bed bottom, blast is controlled at 50-1000Pa, wind-warm syndrome is controlled at 15～30 ℃, humidity is controlled at 60%-70%, sooner or later respectively turn over wheat once, when Fructus Hordei Germinatus grows to 1.5-3CM, Fructus Hordei Germinatus is put into 30-50 ℃ of distilled water water-bath 3-5 hour to remove inorganic salts, drain, at room temperature air-dry 24 hours, under 30-70 ℃ of condition, dry then, abrasive dust, be packaged to be and be rich in selenium, chromium, the edible triticale malt powder finished product of zinc various trace elements.
Embodiment 2
The triticale seed soaked 6～7 hours with the sodium selenite solution that contains selenium 200ppm under 20 ℃ condition, used the zinc sulfate mixed solution of the chromium chloride 100ppm of 150ppm to soak again 5-6 hour, drained insulation and germinateed.At initial 24 hours, to soak respectively 10 minutes with above-mentioned solution in per 12 hours, each water flushing sooner or later turned the wheat layer was suitably lowered the temperature later every day, impelled and germinateed evenly, prevented wheat layer bonding, and fed fresh air, discharged carbon dioxide.To control air humidity at whole duration of germination, keep the existing moisture of wheat.When Fructus Hordei Germinatus grows to 1.5-3CM, Fructus Hordei Germinatus is put into 30-50 ℃ of distilled water water-bath 3-5 hour to remove inorganic salts, drain, at room temperature air-dry 24 hours, dry under 30-70 ℃ of condition then, abrasive dust can obtain being rich in the triticale malt powder of various trace elements such as selenium, chromium, zinc.
Embodiment 3:
The triticale seed soaked 6～7 hours with the sodium selenite solution that contains selenium 200ppm under 20 ℃ condition, used the zinc sulfate mixed solution of the chromium chloride 100ppm of 150ppm to soak again 5-6 hour, drained insulation and germinateed.At initial 24 hours, to soak respectively 10 minutes with above-mentioned solution in per 12 hours, each water flushing sooner or later turned the wheat layer was suitably lowered the temperature later every day, impelled and germinateed evenly, prevented wheat layer bonding, and fed fresh air, discharged carbon dioxide.To control air humidity at whole duration of germination, keep the existing moisture of wheat.When Fructus Hordei Germinatus grows to 1.5-3CM, Fructus Hordei Germinatus is put into 30-50 ℃ of distilled water water-bath 3-5 hour to remove inorganic salts, drain, add the water mill slurry, spray-drying can obtain being rich in the triticale malt powder of various trace elements such as selenium, chromium, zinc.
Claims (1)
1. the production method of a multi-micro health triticale malt powder, it is characterized in that, production stage is as follows: with the triticale of full grains, under 15～30 ℃ temperature, be that the sodium selenite aqueous solution of 50～300ppm soaked 5-6 hour at first with concentration, it is standby to filter the collection sodium selenite aqueous solution, chromium chloride and concentration 100-1000ppm zinc sulfate mixed aqueous solution with concentration 100～600ppm soaked 6-7 hour again, filter and collect chromium chloride, the zinc sulfate mixed aqueous solution is standby, triticale after soaking is placed on the sifting bed germinates, every 12 hours sodium selenite aqueous solution and chromium chlorides with collection, the zinc sulfate mixed aqueous solution soaks or sprays once, each 5-10 minute, seeing with sifting bed bottom that liquid oozes during spray is advisable, spray interim carried out air blast 5-10 minute triticale by sifting bed bottom, blast is controlled at 50-1000Pa, wind-warm syndrome is controlled at 15～30 ℃, humidity is controlled at 60%-70%, sooner or later respectively turn over wheat once, when Fructus Hordei Germinatus grows to 1.5-3CM, Fructus Hordei Germinatus is put into 30-50 ℃ of distilled water water-bath 3-5 hour to remove inorganic salts, drain, at room temperature air-dry 24 hours, under 30-70 ℃ of condition, dry then, abrasive dust, be packaged to be and be rich in selenium, chromium, the edible triticale malt powder finished product of zinc various trace elements.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910014891A CN101692886A (en) | 2009-05-11 | 2009-05-11 | Method for producing multi-micro health triticale malt powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910014891A CN101692886A (en) | 2009-05-11 | 2009-05-11 | Method for producing multi-micro health triticale malt powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101692886A true CN101692886A (en) | 2010-04-14 |
Family
ID=42091917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910014891A Pending CN101692886A (en) | 2009-05-11 | 2009-05-11 | Method for producing multi-micro health triticale malt powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101692886A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228258A (en) * | 2011-08-08 | 2011-11-02 | 韩洪波 | Production method of quantitative trace element supplement food |
| CN102919734A (en) * | 2012-10-16 | 2013-02-13 | 郑鉴忠 | production method of foods made from grains with germination activities, selenium or trace element enrichment |
| CN103141643A (en) * | 2013-03-28 | 2013-06-12 | 苏州科缔康农业生物科技有限公司 | Floating wheat tea and preparation method thereof |
| CN103330147A (en) * | 2013-05-17 | 2013-10-02 | 王学林 | Preparation method of chromium-rich barley malt |
| CN103652646A (en) * | 2012-09-11 | 2014-03-26 | 李林奇 | Production method of selenium, zinc, manganese, iron and magnesium-rich wheat germ powder |
| CN103652645A (en) * | 2012-09-07 | 2014-03-26 | 李林奇 | Method for producing wheat germ powder rich in chromium |
| CN103876055A (en) * | 2014-03-20 | 2014-06-25 | 咸丰县堰塘食品有限责任公司 | Selenium-enrichment malt flour and production method thereof |
| CN104904950A (en) * | 2015-06-25 | 2015-09-16 | 朱多功 | Organic selenium-rich and chromium-rich blood-sugar-reducing tea and preparation method thereof |
| CN105029247A (en) * | 2015-09-15 | 2015-11-11 | 朱多功 | Instant malt flake rich in organic selenium |
| CN105850271A (en) * | 2016-04-14 | 2016-08-17 | 张宝金 | Processing technology of chromium-rich malt flour |
| CN105901521A (en) * | 2016-05-05 | 2016-08-31 | 北京金钟诚坤生物科技研究所 | Production process of selenium-rich malt flour |
| CN106616846A (en) * | 2016-11-15 | 2017-05-10 | 安徽味仙食品有限公司 | Zinc supplementing edible salt |
| CN107495385A (en) * | 2017-08-04 | 2017-12-22 | 陕西博硒农业科技有限公司 | A kind of selenium-rich food additive and preparation method thereof |
| CN108497317A (en) * | 2018-02-05 | 2018-09-07 | 武汉佳阳绿昶食品有限公司 | A kind of production technology of selenium-rich and zinc-rich malt flour |
| CN109463227A (en) * | 2019-01-16 | 2019-03-15 | 北京大农金谷农业科技有限公司 | A kind of breeding method of the functional triticale of selenium-rich |
| CN110257203A (en) * | 2019-07-08 | 2019-09-20 | 湖北尧治河楚翁泉酒业有限公司 | A kind of triticale wine-making technology with senile-resistant efficacy |
| CN113598314A (en) * | 2021-08-10 | 2021-11-05 | 沈阳师范大学 | Medical barley malting process |
| CN114190243A (en) * | 2021-11-02 | 2022-03-18 | 潘捷文 | Culture method of selenium-rich wheat seeds |
-
2009
- 2009-05-11 CN CN200910014891A patent/CN101692886A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228258A (en) * | 2011-08-08 | 2011-11-02 | 韩洪波 | Production method of quantitative trace element supplement food |
| CN103652645A (en) * | 2012-09-07 | 2014-03-26 | 李林奇 | Method for producing wheat germ powder rich in chromium |
| CN103652646A (en) * | 2012-09-11 | 2014-03-26 | 李林奇 | Production method of selenium, zinc, manganese, iron and magnesium-rich wheat germ powder |
| CN102919734A (en) * | 2012-10-16 | 2013-02-13 | 郑鉴忠 | production method of foods made from grains with germination activities, selenium or trace element enrichment |
| WO2014059951A1 (en) * | 2012-10-16 | 2014-04-24 | Zheng Jianzhong | Methods for producing foods having germinated-seed activity, germinated seeds enriched with selenium, or germinated seeds enriched with trace elements |
| CN103141643A (en) * | 2013-03-28 | 2013-06-12 | 苏州科缔康农业生物科技有限公司 | Floating wheat tea and preparation method thereof |
| CN103330147A (en) * | 2013-05-17 | 2013-10-02 | 王学林 | Preparation method of chromium-rich barley malt |
| CN103876055A (en) * | 2014-03-20 | 2014-06-25 | 咸丰县堰塘食品有限责任公司 | Selenium-enrichment malt flour and production method thereof |
| CN104904950A (en) * | 2015-06-25 | 2015-09-16 | 朱多功 | Organic selenium-rich and chromium-rich blood-sugar-reducing tea and preparation method thereof |
| CN105029247A (en) * | 2015-09-15 | 2015-11-11 | 朱多功 | Instant malt flake rich in organic selenium |
| CN105850271A (en) * | 2016-04-14 | 2016-08-17 | 张宝金 | Processing technology of chromium-rich malt flour |
| CN105901521A (en) * | 2016-05-05 | 2016-08-31 | 北京金钟诚坤生物科技研究所 | Production process of selenium-rich malt flour |
| CN106616846A (en) * | 2016-11-15 | 2017-05-10 | 安徽味仙食品有限公司 | Zinc supplementing edible salt |
| CN107495385A (en) * | 2017-08-04 | 2017-12-22 | 陕西博硒农业科技有限公司 | A kind of selenium-rich food additive and preparation method thereof |
| CN108497317A (en) * | 2018-02-05 | 2018-09-07 | 武汉佳阳绿昶食品有限公司 | A kind of production technology of selenium-rich and zinc-rich malt flour |
| CN109463227A (en) * | 2019-01-16 | 2019-03-15 | 北京大农金谷农业科技有限公司 | A kind of breeding method of the functional triticale of selenium-rich |
| CN110257203A (en) * | 2019-07-08 | 2019-09-20 | 湖北尧治河楚翁泉酒业有限公司 | A kind of triticale wine-making technology with senile-resistant efficacy |
| CN113598314A (en) * | 2021-08-10 | 2021-11-05 | 沈阳师范大学 | Medical barley malting process |
| CN114190243A (en) * | 2021-11-02 | 2022-03-18 | 潘捷文 | Culture method of selenium-rich wheat seeds |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101692886A (en) | Method for producing multi-micro health triticale malt powder | |
| CN104286241B (en) | A kind of processing method of large leaf " post-fermented tea " black tea | |
| CN105104129B (en) | A kind of dendrobe cultivation matrix and preparation method thereof | |
| CN103342593A (en) | Organic selenium crop nutrient and preparation method for same | |
| JP7393824B2 (en) | Organic cultivation method of red cedar | |
| CN111034730B (en) | Method for cultivating bean sprouts rich in GABA and anthocyanin and method for preparing fermented milk beverage by using bean sprouts | |
| CN106717824A (en) | One method for culturing seedlings for growing cotton | |
| CN107881063A (en) | A kind of more raw material rice wine kojis and preparation method thereof | |
| CN107047179A (en) | A kind of cuttage and seedling culture method of red maple | |
| CN110477173A (en) | A kind of processing method of Coffee pulp tea | |
| CN110326682A (en) | A kind of Fu tea floating loose tea preparation process of Yunnan black tea tea | |
| CN107047159A (en) | A kind of method for culturing seedlings of paddy rice | |
| CN103773660B (en) | Manufacturing method of ginkgo health-care wine | |
| KR20110022383A (en) | Fertilizer composition for green tea, and manufacturing method thereof | |
| CN107721553A (en) | A kind of special fertilizer product of dendrobium candidum | |
| CN110477163B (en) | Coffee fruit tea powder and preparation method thereof | |
| CN106718014B (en) | Earthing soil for agaricus bisporus cultivation and preparation method thereof | |
| CN106613078A (en) | Seedling raising method for organic Chinese cabbages | |
| CN109089466B (en) | Method for promoting celery seed germination | |
| CN108739178B (en) | Sowing and seedling raising method for increasing content of syringin and alkynin of codonopsis pilosula | |
| CN106856949B (en) | A kind of method for improving peony pattern quality | |
| CN107057926B (en) | Preparation method of mixed fruit juice red koji wine | |
| CN105594744A (en) | Buckwheat seed germinator and germination accelerating method thereof | |
| CN101921684A (en) | Method for making canned barley alcohol | |
| CN107827570A (en) | A kind of kaffir lily potting media matter and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100414 |