CN103650813A

CN103650813A - Chive cultivation technology

Info

Publication number: CN103650813A
Application number: CN201210340659.2A
Authority: CN
Inventors: 宋其祥
Original assignee: CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Current assignee: CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Priority date: 2012-09-15
Filing date: 2012-09-15
Publication date: 2014-03-26

Abstract

The invention discloses a chive cultivation technology, and belongs to the field of chive planting. The chive cultivation technology can effectively overcome the defects that the yield of ordinary chives is low, and the harvest time is long. The chive cultivation technology comprises the steps that land with loose soil and the appropriate amount of sand is selected as the land for cultivation of chives, the land is ploughed once, 50kg fertilizer and 20kg compound fertilizer are applied to the land per mu, and the land is watered by using water; seeds with completely filled fruits and the normal color are selected, the seeds are placed into a blower to be filtered once, then, the seeds are placed into warm water with the temperature of 30DEG C to be soaked for 3 hours, and the seeds in the water are placed into a sieve to be aired until the seeds are dry; the prepared seeds are evenly sowed into the land, 10kg chive seeds are sowed into the land per mu, and the seeds are covered with a layer of fine soil; the seeds are watered once every day after sowing is accomplished, the amount of applied water needs to be appropriate, the soil only needs to be kept wet, and weeding needs to be carried out after seedlings of the chives emerge; the chives can be harvested after the seedlings grow to form the chives with the height of 30cm. The chive cultivation technology is mainly used for chive cultivation.

Description

The culture technique of chive

technical field the present invention relates to a kind of culture technique of chive.

background technology chive is often edible condiment of a kind of people, contains abundant vitamin in chive, but general chive has such shortcoming, and the output that is exactly general chive is lower, and the time of results is longer.

summary of the invention the object of the invention is to provide a kind of culture technique of chive, and the output that it can effectively solve general chive is lower, the longer shortcoming of time of results.

the object of the present invention is achieved like this:, as the soil of plantation chive, plough soil one time in the soil that the soil is porous in selection, contain appropriate sand, and then 50 kilograms of chemical fertilizer, 20 kilograms of composite fertilizers are executed in every mu of ground, then water waters ground; Select completely filled fruit, color is planted normally, plantation is put into hair-dryer and filter one time, the warm water of then seed being put into 30 ℃ soaks 3 hours, then seed is put in sieve to airing from water dry; Ready seed is sprinkled into field uniformly, and every mu of ground spreads 10 kilograms of Shallot seed, then covers from the teeth outwards last layer fine earth; After planting will water one time water every day, the component of Shi Shui is moderate, makes earth keep moistening, and chive will be carried out weeding work after emerging by the time; By the time chive increases to 30cm and can gather in high time.

the culture technique of chive, it is high that the chive of the method plantation has output, harvest time advantage early.

Embodiment

, as the soil of plantation chive, plough soil one time in the soil that the soil is porous in selection, contain appropriate sand, and then 50 kilograms of chemical fertilizer, 20 kilograms of composite fertilizers are executed in every mu of ground, then water waters ground.

select completely filled fruit, color is planted normally, seed is put into hair-dryer and filter one time, the warm water of then plantation being put into 30 ℃ soaks 3 hours, then seed is put in sieve to airing from water dry.

ready seed is sprinkled into field uniformly, and every mu of ground spreads 10 kilograms of Shallot seed, then covers from the teeth outwards last layer fine earth.

after planting will water one time water every day, the component of Shi Shui is moderate, makes earth keep moistening, and chive will be carried out weeding work after emerging by the time.

by the time chive increases to 30cm and can gather in high time.

Claims

1. the culture technique of chive, is characterized in that:, as the soil of plantation chive, plough soil one time in the soil that the soil is porous in selection, contain appropriate sand, and then 50 kilograms of chemical fertilizer, 20 kilograms of composite fertilizers are executed in every mu of ground, then water waters ground; Select completely filled fruit, color is planted normally, plantation is put into hair-dryer and filter one time, the warm water of then seed being put into 30 ℃ soaks 3 hours, then seed is put in sieve to airing from water dry; Ready seed is sprinkled into field uniformly, and every mu of ground spreads 10 kilograms of Shallot seed, then covers from the teeth outwards last layer fine earth; After planting will water one time water every day, the component of Shi Shui is moderate, makes earth keep moistening, and chive will be carried out weeding work after emerging by the time; By the time chive increases to 30cm and can gather in high time.