CN103637255A - 一种即食黑鱼软罐头的制造方法 - Google Patents
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 241001597062 Channa argus Species 0.000 title abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 38
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000007788 liquid Substances 0.000 claims abstract description 33
- 241000251468 Actinopterygii Species 0.000 claims abstract description 25
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000011780 sodium chloride Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 15
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 12
- 239000001110 calcium chloride Substances 0.000 claims abstract description 12
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 12
- 229960000583 acetic acid Drugs 0.000 claims abstract description 10
- 239000012362 glacial acetic acid Substances 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 241000234314 Zingiber Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims description 45
- 238000003379 elimination reaction Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 6
- 239000012466 permeate Substances 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- 238000004332 deodorization Methods 0.000 abstract 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000001877 deodorizing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 4
- 206010030113 Oedema Diseases 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 2
- 206010003246 arthritis Diseases 0.000 description 2
- 208000002894 beriberi Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000014617 hemorrhoid Diseases 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000017423 tissue regeneration Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
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Abstract
本发明公开了一种即食黑鱼软罐头的制造方法,其中,在常规制造方法中添加了脱腥工艺,所述脱腥工艺具体如下:准备8中脱腥液体组合,以质量百分比为单位1%柠檬酸+0.2%氯化钙、1%柠檬酸+0.2%氯化钠、1%冰乙酸+0.2%氯化钙、1%冰乙酸+0.2%氯化钠、0.5%氯化钠+0.3%碳酸氢钠、0.3%氯化钠+0.5%碳酸氢、酒+0.3%生姜粉、白醋5ml上述各脱腥液体任意两两组合后,按鱼肉与两两组合后的脱腥液质量比例为2:1加入两两组合后的脱腥液,脱腥时间为3-4h,并常翻拌,脱腥温度为15℃左右,使脱腥液充分渗透脱腥,清洗脱腥液,沥水。本发明使用方便,在传统黑鱼罐头的制造方法中加入脱腥工艺,以达到口感较佳的标准。
Description
技术领域
本发明涉及水产品加工技术领域,具体涉及一种即食黑鱼软罐头的制造方法。
背景技术
黑鱼性寒、味甘,归脾、胃经,疗五痔,治湿痹,面目浮肿,能够“补心养阴,澄清肾水,行水渗湿,解毒去热”;具有补脾利水,去瘀生新,清热等功效。主治水肿、湿痹、脚气、痔疮、疥癣等症。去鳍、鳃、内脏等,洗净鲜用。味甘,性寒。能补脾益气,利水。含蛋白质、脂肪、钙、磷、铁、维生素B1、B2、和烟酸,并分离出组氨酸等。用于脾虚水肿,脚气,小便不利;气血不足,经闭,久患疮疥等。
黑鱼虽然营养养殖和药用价值较高,但是制作鱼罐头时,因此自身腥味难以去掉,传统使用氯化钠或者白醋腌制效果都不好,大大影响了黑鱼软罐头的成品品质,鉴于这种技术问题,迫切需要出现一种使用方便,在传统黑鱼罐头的制造方法中加入脱腥工艺,以达到口感较佳的标准。
发明内容
本发明的目的是为了克服现有黑鱼制备工艺制备过程中,腥味难以去除的问题,提供一种使用方便,在传统黑鱼罐头的制造方法中加入脱腥工艺,以达到口感较佳的标准。
为了达到上述发明目的,本发明采用以下技术方案 :
一种即食黑鱼软罐头的制造方法,其中,在常规制造方法中添加了脱腥工艺,所述脱腥工艺具体如下:
准备8中脱腥液体组合,以质量百分比为单位
1%柠檬酸+0.2%氯化钙、
1%柠檬酸+0.2%氯化钠、
1%冰乙酸+0.2%氯化钙、
1%冰乙酸+0.2%氯化钠、
0.5%氯化钠+0.3%碳酸氢钠、
0.3%氯化钠+0.5%碳酸氢、
酒+0.3%生姜粉、
白醋5ml
上述各脱腥液体任意两两组合后,按鱼肉与两两组合后的脱腥液质量比例为2:1加入两两组合后的脱腥液,脱腥时间为3-4h,并常翻拌,脱腥温度为15℃左右,使脱腥液充分渗透脱腥,清洗脱腥液,沥水。
本发明的优点为:使用方便,在传统黑鱼罐头的制造方法中加入脱腥工艺,以达到口感较佳的标准,尽量保持黑鱼的营养成分,使得黑鱼的营养保存完好、口感较佳且老少皆宜,且无腥味。
具体实施方式:
一种即食黑鱼软罐头的制造方法,其中,在常规制造方法中添加了脱腥工艺,所述脱腥工艺具体如下:
准备8中脱腥液体组合,以质量百分比为单位
1%柠檬酸+0.2%氯化钙、
1%柠檬酸+0.2%氯化钠、
1%冰乙酸+0.2%氯化钙、
1%冰乙酸+0.2%氯化钠、
0.5%氯化钠+0.3%碳酸氢钠、
0.3%氯化钠+0.5%碳酸氢、
酒+0.3%生姜粉、
白醋5ml
上述各脱腥液体任意两两组合后,按鱼肉与两两组合后的脱腥液质量比例为2:1加入两两组合后的脱腥液,脱腥时间为3-4h,并常翻拌,脱腥温度为15℃左右,使脱腥液充分渗透脱腥,清洗脱腥液,沥水。
例子1
1%柠檬酸+0.2%氯化钙、1%柠檬酸+0.2%氯化钠、
按照鱼肉与脱腥液质量比2:1,脱腥时间为3-4h,并常翻拌,脱腥温度为15℃左右,使脱腥液充分渗透脱腥,清洗脱腥液,沥水。
例子2
1%冰乙酸+0.2%氯化钙、0.5%氯化钠+0.3%碳酸氢钠、
按照鱼肉与脱腥液质量比2:1,脱腥时间为3-4h,并常翻拌,脱腥温度为15℃左右,使脱腥液充分渗透脱腥,清洗脱腥液,沥水。
例子3
酒+0.3%生姜粉、1%柠檬酸+0.2%氯化钠、
按照鱼肉与脱腥液质量比2:1,脱腥时间为3-4h,并常翻拌,脱腥温度为15℃左右,使脱腥液充分渗透脱腥,清洗脱腥液,沥水。
例子4
白醋5ml,1%冰乙酸+0.2%氯化钙、
本发明的优点为:使用方便,在传统黑鱼罐头的制造方法中加入脱腥工艺,以达到口感较佳的标准,尽量保持黑鱼的营养成分,使得黑鱼的营养保存完好、口感较佳且老少皆宜,且无腥味。
Claims (1)
1.一种即食黑鱼软罐头的制造方法,其特征在于,在常规制造方法中添加了脱腥工艺,所述脱腥工艺具体如下:
准备8中脱腥液体组合,以质量百分比为单位
1%柠檬酸+0.2%氯化钙、
1%柠檬酸+0.2%氯化钠、
1%冰乙酸+0.2%氯化钙、
1%冰乙酸+0.2%氯化钠、
0.5%氯化钠+0.3%碳酸氢钠、
0.3%氯化钠+0.5%碳酸氢、
酒+0.3%生姜粉、
白醋5ml
上述各脱腥液体任意两两组合后,按鱼肉与两两组合后的脱腥液质量比例为2:1加入两两组合后的脱腥液,脱腥时间为3-4h,并常翻拌,脱腥温度为15℃左右,使脱腥液充分渗透脱腥,清洗脱腥液,沥水。
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105011058A (zh) * | 2015-07-27 | 2015-11-04 | 武汉天慧农产品加工有限公司 | 一种莲藕财鱼罐头的制作方法 |
CN105285766A (zh) * | 2015-07-20 | 2016-02-03 | 浙江海洋学院 | 一种鳀鱼软罐头加工工艺 |
CN106235087A (zh) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | 一种鸡汁黑鱼肉罐头及其制备方法 |
CN107475333A (zh) * | 2017-07-11 | 2017-12-15 | 浙江丰宇海洋生物制品有限公司 | 一种鱼溶浆蛋白粉的制备技术 |
CN107518326A (zh) * | 2017-09-03 | 2017-12-29 | 湛江恒兴水产科技有限公司 | 一种金鲳鱼片的冷冻加工方法 |
CN111803434A (zh) * | 2020-07-27 | 2020-10-23 | 烟台鲟臻生物科技有限公司 | 一种鲟鱼子酱提取物的制备方法 |
-
2013
- 2013-12-02 CN CN201310630912.2A patent/CN103637255A/zh active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105285766A (zh) * | 2015-07-20 | 2016-02-03 | 浙江海洋学院 | 一种鳀鱼软罐头加工工艺 |
CN105011058A (zh) * | 2015-07-27 | 2015-11-04 | 武汉天慧农产品加工有限公司 | 一种莲藕财鱼罐头的制作方法 |
CN106235087A (zh) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | 一种鸡汁黑鱼肉罐头及其制备方法 |
CN107475333A (zh) * | 2017-07-11 | 2017-12-15 | 浙江丰宇海洋生物制品有限公司 | 一种鱼溶浆蛋白粉的制备技术 |
CN107518326A (zh) * | 2017-09-03 | 2017-12-29 | 湛江恒兴水产科技有限公司 | 一种金鲳鱼片的冷冻加工方法 |
CN111803434A (zh) * | 2020-07-27 | 2020-10-23 | 烟台鲟臻生物科技有限公司 | 一种鲟鱼子酱提取物的制备方法 |
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