CN103609733A - Stomach-strengthening and digestion-promoting beancurd and preparation method thereof - Google Patents

Abstract

The invention discloses stomach-strengthening and digestion-promoting beancurd and a preparation method thereof. The beancurd is prepared from soybean, corn, buckwheat, medlar, longan pulp, hawthorn, dried tangerine peel, bletilla striata, suberect spatholobus stem, donkey-hide gelatin, sakura leaf, vanilla and other raw materials. The beancurd has the beneficial effects that the beancurd is pure in taste, the added dried tangerine peel has the effects of regulating flow of qi and middle energizer, eliminating dampness and reducing phlegm and is mainly used for treating symptoms of chest and abdominal distension, poor appetite, emesis and hiccup, coughing and excessive phlegm and the like; the hawthorn has the effects of strengthening stomach, promoting digestion, and reducing blood pressure, and the raw rehmannia can be used for nourishing yin and kidney and reducing blood sugar. The beancurd can be used for strengthening stomach, promoting digestion, and conditioning physical health, does not have toxic or side effect, and is beneficial to human body health.

Description

A kind of stomach strengthening and digestion promoting bean curd and preparation method thereof

Invention field

The present invention relates to food processing field, relate to or rather a kind of bean curd and preparation method thereof.

Background technology

Soybean is that protein content extremely enriches and very cheap food.But its circumstances are once once awkward, and the soybean of boiling is difficult to cause people's appetite, and can make ventosity.People need better soybean edible way, afterwards, with bittern, select soya-bean milk processed and have invented bean curd.The birth of bean curd has thoroughly changed the destiny of soybean.Bean curd, becomes and is more prone to the absorption of soybean protein and utilization by human body; The soft flexible individual character of bean curd leaves great space for the creativity to the Chinese that know how to cook, and therefore bean curd be also produced out the dish of a great variety, to adapt to different regions people's taste and hobby.All these, allow common soybean obtain distillation.Even to this day, historical ，Shen Shou China people, periphery various countries and the people of the world's of existing more than 2,100 year likes.Be developed so far, black soya bean, soybean, white peas or beans, pea, peanut bean and mung bean etc., all can be used to make bean curd, and great variety of goods, of all shapes and colors, has unique flavor, and manufacture craft simple edible is feature easily.Bean curd high protein, low fat, tool is hypotensive, reducing blood lipid, the effect of norcholesterol.Be raw ripe all can, old children is all suitable, health care, the delicacy excellent product prolonging life.Bean curd is except having additional nutrients, help digest, orectic function, and grow also rather useful (calcium king--the tamarind in fruit that also has that has this function) to tooth, bone can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had to good effect.The function that suppresses in addition breast cancer, prostate cancer and leukemia, the steroid sterol in bean curd, stigmasterol, be all the active ingredient that presses down cancer.

Summary of the invention

The object of the invention is to be to provide a kind of stomach strengthening and digestion promoting bean curd and preparation method thereof.

For addressing this problem, the technical solution used in the present invention is: stomach strengthening and digestion promoting bean curd is comprised of the raw material of following weight portion: soybean 300-310, corn 50-52, buckwheat 35-38, fruit of Chinese wolfberry 10-12, arillus longan 18-20, hawthorn 15-18, dried orange peel 6-7, bletilla striata 2-3, reticulate millettia 1-2, donkey-hide gelatin 1-2, oriental cherry leaf 2-3, vanilla 1-2, glucolactone 4-5, health-care additive 4-5, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: moxibustion Radix Glycyrrhizae 20-25, radish seed 1-2, sealwort 10-12, lance asiabell root 2-3, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium 3-4, cordate houttuynia 2-3, Verbena officinalis 1-2, HERBA EPIMEDII 1-2, Hance Brandisia Herb 5-6, barrenwort 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate.

Stomach strengthening and digestion promoting bean curd preparation process of the present invention is carried out according to the following steps:

(1) corn, buckwheat are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect a;

(2) fruit of Chinese wolfberry, arillus longan add 5-6 times of water with boiling 1-2 hour, add suitable quantity of water polishing pulping and must expect b after cooling;

(3) hawthorn, dried orange peel, the bletilla striata, reticulate millettia, donkey-hide gelatin, oriental cherry leaf, vanilla add 6-8 times of water gaging decoction 1-2 hour, filter to such an extent that leaching liquor is material c;

(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5-8 times of water gaging and soak 6-10 hour to the complete imbibition of soybean; Add 6-8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;

(5) material a, material b, material c, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 4min-8min;

(6) ripe soya-bean milk is cooled to 70 ℃-80 ℃ after crossing 100 mesh filter screens, and adjusting pH is 6.5-7, pours health-care additive into, glucolactone solution stirs, and standing 25min-35min is to being solidified as jellied bean curd completely;

(7) jellied bean curd is poured into and in mould, suppressed 15min-20min;

(8) take out the bean curd of moulding, stripping and slicing packs.

In addition, the preparation method of nutrition and health care additive is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 1-2 hour, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.

Beneficial effect of the present invention: the bean curd mouthfeel that this product is produced is pure, the dried orange peel adding, dried orange peel has regulates the flow of vital energy, in tune, eliminating dampness, the effect of reducing phlegm, cures mainly fullness and oppression of chest and abdomen, do not feel like eating, vomiting hiccup, coughing with a lot of sputum etc.; Hawthorn energy stomach strengthening and digestion promoting, hypotensive, the enriching yin and nourishing kidney of radix rehmanniae recen energy, hypoglycemic; Bean curd of the present invention can stomach strengthening and digestion promoting, conditioning health, have no side effect, and useful health.

The specific embodiment

Stomach strengthening and digestion promoting bean curd, is comprised of the raw material of following weight portion (kg):

Soybean 300-310, corn 50-52, buckwheat 35-38, fruit of Chinese wolfberry 10-12, arillus longan 18-20, hawthorn 15-18, dried orange peel 6-7, bletilla striata 2-3, reticulate millettia 1-2, donkey-hide gelatin 1-2, oriental cherry leaf 2-3, vanilla 1-2, glucolactone 4-5, health-care additive 4-5, water are appropriate.

Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): moxibustion Radix Glycyrrhizae 25, radish seed 2, sealwort 12, lance asiabell root 3, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium 4, cordate houttuynia 2, Verbena officinalis 1, HERBA EPIMEDII 2, Hance Brandisia Herb 6, barrenwort 1, coix seed oil 2, plumule thin rice gruel 12, water are appropriate.

Preparation method, comprises the steps:

(1) corn, buckwheat are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect a;

(2) fruit of Chinese wolfberry, arillus longan add 5 times of water with boiling 1 hour, add suitable quantity of water polishing pulping and must expect b after cooling;

(3) hawthorn, dried orange peel, the bletilla striata, reticulate millettia, donkey-hide gelatin, oriental cherry leaf, vanilla add 6 times of water gagings decoctions 1 hour, filter to such an extent that leaching liquor is material c;

(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 8 times of water gagings and soak 10 hours to the complete imbibition of soybean; Add 6 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;

(5) material a, material b, material c, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 5min;

(6) ripe soya-bean milk is cooled to 80 ℃ after crossing 100 mesh filter screens, and regulating pH is 7, pours health-care additive into, glucolactone solution stirs, and standing 35min is to being solidified as jellied bean curd completely;

(7) jellied bean curd is poured into and in mould, suppressed 20min;

(8) take out the bean curd of moulding, stripping and slicing packs.

In addition, the preparation method of nutrition and health care additive is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 2 hours, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.

Claims (3)

1. a stomach strengthening and digestion promoting bean curd; it is characterized in that, by the raw material of following weight portion, formed: soybean 300-310, corn 50-52, buckwheat 35-38, fruit of Chinese wolfberry 10-12, arillus longan 18-20, hawthorn 15-18, dried orange peel 6-7, bletilla striata 2-3, reticulate millettia 1-2, donkey-hide gelatin 1-2, oriental cherry leaf 2-3, vanilla 1-2, glucolactone 4-5, health-care additive 4-5, water are appropriate.

2. according to the preparation method of the stomach strengthening and digestion promoting bean curd described in claim l, it is characterized in that: comprise the steps:

(1) corn, buckwheat are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect a;

(2) fruit of Chinese wolfberry, arillus longan add 5-6 times of water with boiling 1-2 hour, add suitable quantity of water polishing pulping and must expect b after cooling;

(3) hawthorn, dried orange peel, the bletilla striata, reticulate millettia, donkey-hide gelatin, oriental cherry leaf, vanilla add 6-8 times of water gaging decoction 1-2 hour, filter to such an extent that leaching liquor is material c;

(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5-8 times of water gaging and soak 6-10 hour to the complete imbibition of soybean; Add 6-8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;

(5) material a, material b, material c, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 4min-8min;

(6) ripe soya-bean milk is cooled to 70 ℃-80 ℃ after crossing 100 mesh filter screens, and adjusting pH is 6.5-7, pours health-care additive into, glucolactone solution stirs, and standing 25min-35min is to being solidified as jellied bean curd completely;

(7) jellied bean curd is poured into and in mould, suppressed 15min-20min;

(8) take out the bean curd of moulding, stripping and slicing packs.

3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: moxibustion Radix Glycyrrhizae 20-25, radish seed 1-2, sealwort 10-12, lance asiabell root 2-3, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium 3-4, cordate houttuynia 2-3, Verbena officinalis 1-2, HERBA EPIMEDII 1-2, Hance Brandisia Herb 5-6, barrenwort 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate; Preparation method is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 1-2 hour, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.