CN103609724A - Green-tea flavored nutrient tofu and preparation method thereof - Google Patents

Abstract

The invention discloses green-tea flavored nutrient tofu and a preparation method thereof. The green-tea flavored nutrient tofu consists of the raw materials such as soybeans, green tea, peanuts, corns, folium ginkgo, lotus leaves, hawthorn seeds, lychee seeds, pomegranate seeds, radix bupleuri, seguinii leaves and folium mori. The green-tea flavored nutrient tofu and the preparation method have the beneficial effects that the health-protection tofu is prepared by immersing the selected soybeans, then grinding the soybeans into soybean milk, adding water into the other components for grinding the mixture into pulp and filtering to remove dregs and mixing the soybean milk and the pulp. The traditional Chinese medicinal components are added into the materials, so that the prepared green-tea flavored nutrient tofu has the advantages of unique flavor and rich nutrition, is beneficial to the health and the like.

Description

A kind of green tea taste nutrient bean-curd and preparation method thereof

Invention field

The present invention relates to food processing field, relate to or rather a kind of bean curd and preparation method thereof.

Background technology

Soybean is that protein content extremely enriches and very cheap food.But its circumstances are once once awkward, and the soybean of boiling is difficult to cause people's appetite, and can make ventosity.People need better soybean edible way, afterwards, with bittern, select soya-bean milk processed and have invented bean curd.The birth of bean curd has thoroughly changed the destiny of soybean.Bean curd, becomes and is more prone to the absorption of soybean protein and utilization by human body; The soft flexible individual character of bean curd leaves great space for the creativity to the Chinese that know how to cook, and therefore bean curd be also produced out the dish of a great variety, to adapt to different regions people's taste and hobby.All these, allow common soybean obtain distillation.Even to this day, historical ，Shen Shou China people, periphery various countries and the people of the world's of existing more than 2,100 year likes.Be developed so far, black soya bean, soybean, white peas or beans, pea, peanut bean and mung bean etc., all can be used to make bean curd, and great variety of goods, of all shapes and colors, has unique flavor, and manufacture craft simple edible is feature easily.Bean curd high protein, low fat, tool is hypotensive, reducing blood lipid, the effect of norcholesterol.Be raw ripe all can, old children is all suitable, health care, the delicacy excellent product prolonging life.Bean curd is except having additional nutrients, help digest, orectic function, and grow also rather useful (calcium king--the tamarind in fruit that also has that has this function) to tooth, bone can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had to good effect.The function that suppresses in addition breast cancer, prostate cancer and leukemia, the steroid sterol in bean curd, stigmasterol, be all the active ingredient that presses down cancer.

Summary of the invention

The object of the invention is to be to provide a kind of green tea taste nutrient bean-curd and preparation method thereof.

For addressing this problem, the technical solution used in the present invention is: green tea taste nutrient bean-curd is comprised of the raw material of following weight portion: soybean 250-260, green tea 40-45, peanut 60-64, corn 30-32, ginkgo leaf 2-3, lotus leaf 1-2, Chinese hawthorn seed 2-3, semen litchi 1-2, pomegranate seed 4-5, radix bupleuri 1-2, Mao Li leaf 1-2, mulberry leaf 2-3, glucolactone 4-5, health-care additive 4-5, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: moxibustion Radix Glycyrrhizae 20-25, radish seed 1-2, sealwort 10-12, lance asiabell root 2-3, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium 3-4, cordate houttuynia 2-3, Verbena officinalis 1-2, HERBA EPIMEDII 1-2, Hance Brandisia Herb 5-6, barrenwort 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate.

Green tea taste nutrient bean-curd preparation process of the present invention is carried out according to the following steps:

(1) green tea adds 6-10 times of water gaging decoction 30min-40min, filters to obtain Extraction of Green Tea liquid;

(2) peanut, corn are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect a;

(3) ginkgo leaf, lotus leaf, Chinese hawthorn seed, semen litchi, pomegranate seed, radix bupleuri, Mao Liye, mulberry leaf add 6-8 times of water gaging decoction 1-2 hour, filter to such an extent that leaching liquor is material b;

(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5-8 times of water gaging and soak 6-10 hour to the complete imbibition of soybean; Add 6-8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;

(5) Extraction of Green Tea liquid, material a, material b, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 4min-8min;

(6) ripe soya-bean milk is cooled to 70 ℃-80 ℃ after crossing 100 mesh filter screens, and adjusting pH is 6.5-7, pours health-care additive into, glucolactone solution stirs, and standing 25min-35min is to being solidified as jellied bean curd completely;

(7) jellied bean curd is poured into and in mould, suppressed 15min-20min;

(8) take out the bean curd of moulding, stripping and slicing packs.

In addition, the preparation method of nutrition and health care additive is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 1-2 hour, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.

Beneficial effect of the present invention: grind pulping after selected soybeans soaking, other composition adds water mill slurry, filter and remove residue, makes health-care bean curd after merging with large soya-bean milk.In batching, added health care Chinese medicine composition, the advantage such as the green tea bean curd of preparation has special taste, nutritious, good for health.

The specific embodiment

Green tea taste nutrient bean-curd, is comprised of the raw material of following weight portion (kg):

Soybean 250, green tea 45, peanut 64, corn 32, ginkgo leaf 2, lotus leaf 1, Chinese hawthorn seed 2, semen litchi 1, pomegranate seed 4, radix bupleuri 1, Mao Li leaf 1, mulberry leaf 3, glucolactone 5, health-care additive 5, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): moxibustion Radix Glycyrrhizae 25, radish seed 2, sealwort 12, lance asiabell root 3, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium 4, cordate houttuynia 2, Verbena officinalis 1, HERBA EPIMEDII 2, Hance Brandisia Herb 6, barrenwort 1, coix seed oil 2, plumule thin rice gruel 12, water are appropriate.

Preparation method, comprises the steps:

(1) green tea adds 10 times of water gagings decoction 30min, filters to obtain Extraction of Green Tea liquid;

(2) peanut, corn are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect a;

(3) ginkgo leaf, lotus leaf, Chinese hawthorn seed, semen litchi, pomegranate seed, radix bupleuri, Mao Liye, mulberry leaf add 8 times of water gagings decoctions 1 hour, filter to such an extent that leaching liquor is material b;

(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 8 times of water gagings and soak 10 hours to the complete imbibition of soybean; Add 6 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;

(5) Extraction of Green Tea liquid, material a, material b, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 5min;

(6) ripe soya-bean milk is cooled to 80 ℃ after crossing 100 mesh filter screens, and regulating pH is 7, pours health-care additive into, glucolactone solution stirs, and standing 30min is to being solidified as jellied bean curd completely;

(7) jellied bean curd is poured into and in mould, suppressed 20min;

(8) take out the bean curd of moulding, stripping and slicing packs.

In addition, the preparation method of nutrition and health care additive is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 2 hours, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.

Claims (3)

1. a green tea taste nutrient bean-curd, it is characterized in that, by the raw material of following weight portion, formed: soybean 250-260, green tea 40-45, peanut 60-64, corn 30-32, ginkgo leaf 2-3, lotus leaf 1-2, Chinese hawthorn seed 2-3, semen litchi 1-2, pomegranate seed 4-5, radix bupleuri 1-2, Mao Li leaf 1-2, mulberry leaf 2-3, glucolactone 4-5, health-care additive 4-5, water are appropriate.

2. according to the preparation method of the green tea taste nutrient bean-curd described in claim l, it is characterized in that: comprise the steps:

(1) green tea adds 6-10 times of water gaging decoction 30min-40min, filters to obtain Extraction of Green Tea liquid;

(2) peanut, corn are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect a;

(3) ginkgo leaf, lotus leaf, Chinese hawthorn seed, semen litchi, pomegranate seed, radix bupleuri, Mao Liye, mulberry leaf add 6-8 times of water gaging decoction 1-2 hour, filter to such an extent that leaching liquor is material b;

(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5-8 times of water gaging and soak 6-10 hour to the complete imbibition of soybean; Add 6-8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;

(5) Extraction of Green Tea liquid, material a, material b, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 4min-8min;

(6) ripe soya-bean milk is cooled to 70 ℃-80 ℃ after crossing 100 mesh filter screens, and adjusting pH is 6.5-7, pours health-care additive into, glucolactone solution stirs, and standing 25min-35min is to being solidified as jellied bean curd completely;

(7) jellied bean curd is poured into and in mould, suppressed 15min-20min;

(8) take out the bean curd of moulding, stripping and slicing packs.

3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: moxibustion Radix Glycyrrhizae 20-25, radish seed 1-2, sealwort 10-12, lance asiabell root 2-3, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium 3-4, cordate houttuynia 2-3, Verbena officinalis 1-2, HERBA EPIMEDII 1-2, Hance Brandisia Herb 5-6, barrenwort 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate; Preparation method is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:

Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion

Peanut almond----moistening cardiopulmonary hemostasis leads to breast

Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head

Walnut Semen sesami nigrum---brain tonic, strong kidney, black

Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation

Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 1-2 hour, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.