CN103621653A - Healthy honey bean curd and preparation method thereof - Google Patents
Healthy honey bean curd and preparation method thereof Download PDFInfo
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- CN103621653A CN103621653A CN201310499844.0A CN201310499844A CN103621653A CN 103621653 A CN103621653 A CN 103621653A CN 201310499844 A CN201310499844 A CN 201310499844A CN 103621653 A CN103621653 A CN 103621653A
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Abstract
The invention discloses healthy honey bean curd and a preparation method thereof. The healthy honey bean curd consists of soybean, honey, triticale, oats, badam, walnuts, aloe, lotus seeds, lily, hawthorns, roselle, stevia rebaudian, saffron crocus and the like. The bean curd has the beneficial effects that as effective components of honey are blended into the bean curd, the bean curd is delicious, fragrant, sweet and tasty, and meanwhile the bean curd has the effects of invigorating stomach, beautifying, relaxing bowel, alleviating dizziness and reducing blood fat and blood pressure.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of bean curd and preparation method thereof.
Background technology
Soybean is that protein content extremely enriches and very cheap food.But its circumstances are once once awkward, and the soybean of boiling is difficult to cause people's appetite, and can make ventosity.People need better soybean edible way, afterwards, with bittern, select soya-bean milk processed and have invented bean curd.The birth of bean curd has thoroughly changed the destiny of soybean.Bean curd, becomes and is more prone to the absorption of soybean protein and utilization by human body; The soft flexible individual character of bean curd leaves great space for the creativity to the Chinese that know how to cook, and therefore bean curd be also produced out the dish of a great variety, to adapt to different regions people's taste and hobby.All these, allow common soybean obtain distillation.Even to this day, historical ，Shen Shou China people, periphery various countries and the people of the world's of existing more than 2,100 year likes.Be developed so far, black soya bean, soybean, white peas or beans, pea, peanut bean and mung bean etc., all can be used to make bean curd, and great variety of goods, of all shapes and colors, has unique flavor, and manufacture craft simple edible is feature easily.Bean curd high protein, low fat, tool is hypotensive, reducing blood lipid, the effect of norcholesterol.Be raw ripe all can, old children is all suitable, health care, the delicacy excellent product prolonging life.Bean curd is except having additional nutrients, help digest, orectic function, and grow also rather useful (calcium king--the tamarind in fruit that also has that has this function) to tooth, bone can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had to good effect.The function that suppresses in addition breast cancer, prostate cancer and leukemia, the steroid sterol in bean curd, stigmasterol, be all the active ingredient that presses down cancer.
Summary of the invention
The object of the invention is to be to provide a kind of honey nutrient bean-curd and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: honey nutrient bean-curd is comprised of the raw material of following weight portion: soybean 280-290, honey 30-35, triticale 25-28, oat 28-30, bar dawn wood 18-20, walnut 24-25, aloe 20-22, lotus seeds 15-16, lily 10-12, hawthorn 3-5, roselle 3-4, stevia rebaudian leaf 2-3, safflower 1-2, glucolactone is appropriate, health-care additive 4-5, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: moxibustion Radix Glycyrrhizae 20-25, moutan bark 1-2, Radix Astragali 10-12, spirulina 2-3, red vine leaves 3-4, fructus cannabis 2-3, Radix Codonopsis 1-2, fructus alpiniae oxyphyllae 1-2, Hance Brandisia Herb 5-6, barrenwort 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate.
Honey nutrient bean-curd preparation process of the present invention is carried out according to the following steps:
(1) aloe peeling, triticale, oat, lotus seeds, lily are cleaned, and add 5-6 times of water gaging with boiling 2-3 hour, after cooling, together with soup polishing pulping, must expect a;
(2) Ba Danmu, walnut are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect b;
(3) hawthorn, roselle, stevia rebaudian leaf, safflower add 5-6 times of water gaging decoction 1-2 hour, filter to such an extent that leaching liquor is material c;
(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5-8 times of water gaging and soak 6-10 hour to the complete imbibition of soybean; Add 6-8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;
(5) honey, material a, material b, material c, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 4min-8min;
(6) ripe soya-bean milk is cooled to 70 ℃-80 ℃ after crossing 100 mesh filter screens, and adjusting pH is 6.5-7, pours health-care additive into, glucolactone solution stirs, and standing 25min-35min is to being solidified as jellied bean curd completely;
(7) jellied bean curd is poured in mould and suppressed 15min-20min, pressure is 1kPa-3kPa;
(8) take out the bean curd of moulding, stripping and slicing packs.
In addition, the preparation method of nutrition and health care additive is: moxibustion Radix Glycyrrhizae, moutan bark, the Radix Astragali, spirulina, red vine leaves, fructus cannabis, Radix Codonopsis, fructus alpiniae oxyphyllae, Hance Brandisia Herb, barrenwort are added to suitable quantity of water and decoct 1-2 hour, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: the active ingredient in honey is incorporated in bean curd, both can make bean curd more delicious, more fragrant and sweet good to eat, given stomach invigorating simultaneously, improved looks, relaxed bowel, alleviate dizziness, reduce the effect of blood fat and blood pressure.
The specific embodiment
Honey nutrient bean-curd, is comprised of the raw material of following weight portion (kg):
Soybean 280-290, honey 30-35, triticale 25-28, oat 28-30, bar dawn wood 18-20, walnut 24-25, aloe 20-22, lotus seeds 15-16, lily 10-12, hawthorn 3-5, roselle 3-4, stevia rebaudian leaf 2-3, safflower 1-2, glucolactone is appropriate, health-care additive 4-5, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): moxibustion Radix Glycyrrhizae 25, moutan bark 2, the Radix Astragali 12, spirulina 3, red vine leaves 3, fructus cannabis 2, Radix Codonopsis 2, fructus alpiniae oxyphyllae 1, Hance Brandisia Herb 6, barrenwort 2, coix seed oil 2, plumule thin rice gruel 12, water are appropriate.
Preparation method, comprises the steps:
(1) aloe peeling, triticale, oat, lotus seeds, lily are cleaned, and add 5 times of water gagings with boiling 2 hours, after cooling, together with soup polishing pulping, must expect a;
(2) Ba Danmu, walnut are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect b;
(3) hawthorn, roselle, stevia rebaudian leaf, safflower add 5 times of water gagings decoctions 1 hour, filter to such an extent that leaching liquor is material c;
(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5 times of water gagings and soak 6 hours to the complete imbibition of soybean; Add 6 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;
(5) honey, material a, material b, material c, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 5min;
(6) ripe soya-bean milk is cooled to 80 ℃ after crossing 100 mesh filter screens, and regulating pH is 7, pours health-care additive into, glucolactone solution stirs, and standing 25min is to being solidified as jellied bean curd completely;
(7) jellied bean curd is poured in mould and suppressed 20min, pressure is 2kPa;
(8) take out the bean curd of moulding, stripping and slicing packs.
In addition, the preparation method of nutrition and health care additive is: moxibustion Radix Glycyrrhizae, moutan bark, the Radix Astragali, spirulina, red vine leaves, fructus cannabis, Radix Codonopsis, fructus alpiniae oxyphyllae, Hance Brandisia Herb, barrenwort are added to suitable quantity of water and decoct 2 hours, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a honey nutrient bean-curd, it is characterized in that, by the raw material of following weight portion, formed: soybean 280-290, honey 30-35, triticale 25-28, oat 28-30, bar dawn wood 18-20, walnut 24-25, aloe 20-22, lotus seeds 15-16, lily 10-12, hawthorn 3-5, roselle 3-4, stevia rebaudian leaf 2-3, safflower 1-2, glucolactone is appropriate, health-care additive 4-5, water are appropriate.
2. according to the preparation method of the honey nutrient bean-curd described in claim l, it is characterized in that: comprise the steps:
(1) aloe peeling, triticale, oat, lotus seeds, lily are cleaned, and add 5-6 times of water gaging with boiling 2-3 hour, after cooling, together with soup polishing pulping, must expect a;
(2) Ba Danmu, walnut are cleaned and are dried, and abrasive dust is crossed 100 mesh sieves, must expect b;
(3) hawthorn, roselle, stevia rebaudian leaf, safflower add 5-6 times of water gaging decoction 1-2 hour, filter to such an extent that leaching liquor is material c;
(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5-8 times of water gaging and soak 6-10 hour to the complete imbibition of soybean; Add 6-8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;
(5) honey, material a, material b, material c, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 4min-8min;
(6) ripe soya-bean milk is cooled to 70 ℃-80 ℃ after crossing 100 mesh filter screens, and adjusting pH is 6.5-7, pours health-care additive into, glucolactone solution stirs, and standing 25min-35min is to being solidified as jellied bean curd completely;
(7) jellied bean curd is poured in mould and suppressed 15min-20min, pressure is 1kPa-3kPa;
(8) take out the bean curd of moulding, stripping and slicing packs.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: moxibustion Radix Glycyrrhizae 20-25, moutan bark 1-2, Radix Astragali 10-12, spirulina 2-3, red vine leaves 3-4, fructus cannabis 2-3, Radix Codonopsis 1-2, fructus alpiniae oxyphyllae 1-2, Hance Brandisia Herb 5-6, barrenwort 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate; Preparation method is: moxibustion Radix Glycyrrhizae, moutan bark, the Radix Astragali, spirulina, red vine leaves, fructus cannabis, Radix Codonopsis, fructus alpiniae oxyphyllae, Hance Brandisia Herb, barrenwort are added to suitable quantity of water and decoct 1-2 hour, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106660A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Wheat-fragrant nourishing dried bean curd and preparation method thereof |
| CN104106653A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Honey jam dried bean curd and preparation method thereof |
| CN104286218A (en) * | 2014-10-25 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Rose bean curd capable of promoting blood circulation |
| CN104982545A (en) * | 2015-07-15 | 2015-10-21 | 江超 | Walnut lotus seed tofu and preparation method thereof |
| CN105053237A (en) * | 2015-07-15 | 2015-11-18 | 江超 | Honey pudding bean curd and preparation method thereof |
| CN105076474A (en) * | 2015-08-12 | 2015-11-25 | 马鞍山市牛魔王科技发展有限公司 | Wax gourd toxin expelling and weight losing bean curd and manufacturing process thereof |
| CN105851258A (en) * | 2016-05-11 | 2016-08-17 | 安徽红花食品有限公司 | Stomach-strengthening digestion-promoting tofu and making method thereof |
| CN105918482A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Sleep-quality-improving bean curd and preparation method thereof |
| CN106376843A (en) * | 2016-08-25 | 2017-02-08 | 北京顺来福酒店管理集团有限公司 | Health-preserving medicinal diet with anti-arteriosclerosis effect |
| CN107897384A (en) * | 2017-11-13 | 2018-04-13 | 广西***春福林家庭农场 | A kind of production method of roselle red bean slurry |
| CN107960482A (en) * | 2017-11-14 | 2018-04-27 | 广西***春福林家庭农场 | A kind of production method for red bean corruption of enriching blood |
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2013
- 2013-10-23 CN CN201310499844.0A patent/CN103621653A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106660A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Wheat-fragrant nourishing dried bean curd and preparation method thereof |
| CN104106653A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Honey jam dried bean curd and preparation method thereof |
| CN104286218A (en) * | 2014-10-25 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Rose bean curd capable of promoting blood circulation |
| CN104982545A (en) * | 2015-07-15 | 2015-10-21 | 江超 | Walnut lotus seed tofu and preparation method thereof |
| CN105053237A (en) * | 2015-07-15 | 2015-11-18 | 江超 | Honey pudding bean curd and preparation method thereof |
| CN105076474A (en) * | 2015-08-12 | 2015-11-25 | 马鞍山市牛魔王科技发展有限公司 | Wax gourd toxin expelling and weight losing bean curd and manufacturing process thereof |
| CN105851258A (en) * | 2016-05-11 | 2016-08-17 | 安徽红花食品有限公司 | Stomach-strengthening digestion-promoting tofu and making method thereof |
| CN105918482A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Sleep-quality-improving bean curd and preparation method thereof |
| CN106376843A (en) * | 2016-08-25 | 2017-02-08 | 北京顺来福酒店管理集团有限公司 | Health-preserving medicinal diet with anti-arteriosclerosis effect |
| CN107897384A (en) * | 2017-11-13 | 2018-04-13 | 广西***春福林家庭农场 | A kind of production method of roselle red bean slurry |
| CN107960482A (en) * | 2017-11-14 | 2018-04-27 | 广西***春福林家庭农场 | A kind of production method for red bean corruption of enriching blood |
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