CN103519311A - Barley seedling clear juice solid beverage and preparation method thereof - Google Patents
Barley seedling clear juice solid beverage and preparation method thereof Download PDFInfo
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- CN103519311A CN103519311A CN201310489920.XA CN201310489920A CN103519311A CN 103519311 A CN103519311 A CN 103519311A CN 201310489920 A CN201310489920 A CN 201310489920A CN 103519311 A CN103519311 A CN 103519311A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 99
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 68
- 235000013361 beverage Nutrition 0.000 title claims abstract description 49
- 239000007787 solid Substances 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 42
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 99
- 241000209219 Hordeum Species 0.000 claims abstract description 67
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 19
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 19
- 229940046240 glucomannan Drugs 0.000 claims abstract description 19
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 18
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 18
- 229920002752 Konjac Polymers 0.000 claims abstract description 18
- 239000000252 konjac Substances 0.000 claims abstract description 18
- 235000010485 konjac Nutrition 0.000 claims abstract description 18
- 241000209140 Triticum Species 0.000 claims description 86
- 235000021307 Triticum Nutrition 0.000 claims description 86
- 230000001954 sterilising effect Effects 0.000 claims description 44
- 238000004659 sterilization and disinfection Methods 0.000 claims description 44
- 239000000463 material Substances 0.000 claims description 39
- 238000004140 cleaning Methods 0.000 claims description 20
- 239000012535 impurity Substances 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 16
- 238000010009 beating Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 14
- 238000005516 engineering process Methods 0.000 claims description 13
- 238000010899 nucleation Methods 0.000 claims description 11
- 241000196324 Embryophyta Species 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 10
- 238000005194 fractionation Methods 0.000 claims description 10
- 238000001291 vacuum drying Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 2
- 235000019606 astringent taste Nutrition 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000002244 precipitate Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
- 230000000050 nutritive effect Effects 0.000 description 10
- 238000001556 precipitation Methods 0.000 description 9
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 239000008104 plant cellulose Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
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- 235000019627 satiety Nutrition 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a barley seedling clear juice solid beverage and a preparation method thereof, which belong to the technical field of health protection food. The barley seedling clear juice solid beverage consists of the following components in percentage by weight: 40-70 percent of barley seedling juice powder, 10-40 percent of barley seedling powder and 3-20 percent of konjac glucomannan. The barley seedling clear juice solid beverage produced by the preparation method is low in production cost, stable in quality, high in nutritional value, high in functionality, good in taste and uniform in state and does not have astringency and precipitates.
Description
Technical field
The invention belongs to health food technology field, be specifically related to clear juice solid beverage of a kind of barley seedling and preparation method thereof.
Background technology
Though the Barley Greeg product on domestic and international market is a feast for the eyes at present, but the formula constituent of most of product is all more single, some products are just by the broken processing of barley seedling powder, be equivalent to large wheat straw, its nutritional labeling is difficult to discharge, biologically active also can not get protection, and the nutritive value of human body is also had a greatly reduced quality; Some formula for a product are the concentrated powder of single wheat seeding juice, and not only cost is high, and in product, dietary fiber content is low, and indissoluble solution, easy precipitation, and poor stability, mouthfeel are not good.Above-mentioned Barley Greeg product is all that to take wheat seedling powder or powder of wheat seedling juice be raw material, do not combine with other functional raw materials, no matter aspect nutritive effect or mouthfeel proterties, not optimal product.
Konjac glucomannan is the food of a kind of low calorie, low-protein, high dietary-fiber, and hypertension, obesity, diabetes, constipation are had to certain curative effect, can get rid of vivotoxin and rubbish, prevent colon cancer, and Chang Zuowei functional food adds in varieties of food items and goes.It also has the multiple physicochemical properties such as water-soluble, thickening, stable, suspension, gel, film forming, bonding, so be that a kind of natural health food is again desirable food additives.
Along with improving constantly of living standard, need the consumer group of toxin expelling fat-reducing day by day huge, people start to have and add being rich in the food favor of dietary fiber, and it is very popular that the nutritive value that simultaneously contains Barley Greeg has again the novel Barley Greeg product of konjac glucomannan toxin expelling effect of weight reducing.
Summary of the invention
The problem existing for prior art, the object of the invention is to the technical scheme that design provides clear juice solid beverage of a kind of barley seedling and preparation method thereof.
The clear juice solid beverage of described a kind of barley seedling, is characterized in that consisting of the component of following percentage by weight:
Powder of wheat seedling juice 40～70%
Wheat seedling powder 10～40%
Konjac glucomannan 3～20%.
The clear juice solid beverage of described a kind of barley seedling, it is characterized in that described powder of wheat seedling juice makes by following steps successively: select materials, removal of impurities, cleaning and sterilization, segment, crushing and beating, squeezing wheat seeding juice, Vacuum Concentration, wet powder of wheat seedling juice and normal-temperature vacuum moment fractionation dry, obtain powder of wheat seedling juice.
The clear juice solid beverage of described a kind of barley seedling, is characterized in that described wheat seedling powder makes by following steps successively: select materials, removal of impurities, cleaning and sterilization, protect look, oven dry, cooling, pulverizing, microwave drying sterilization, obtain wheat seedling powder.
The clear juice solid beverage of described a kind of barley seedling, is characterized in that described selecting materials is specially the true leaf of selecting the barley seedling that is highly no more than 30cm, and described crushing and beating adopts plant cell crushing technology.
The clear juice solid beverage of described a kind of barley seedling, it is characterized in that described selecting materials is specially the true leaf of selecting the barley seedling that is highly no more than 30cm, the described steam that protects 110～130 ℃ of look concrete employings carries out steam and protects look 1～2min, described oven dry is concrete adopts the hot-air seasoning of 60～80 ℃ that moisture is down to below 5%, the concrete employing of described cooling is down to below-15 ℃, described pulverizing specifically adopts Ultramicro-powder under low temperature to be broken into 180～200 object powder, described microwave drying sterilization is concrete adopt 60～80 ℃ at dry sterilization 2～3min.
The preparation method of the described clear juice solid beverage of a kind of barley seedling, specifically comprises following processing step:
1) preparation of powder of wheat seedling juice: select materials, removal of impurities, cleaning and sterilization, segment, crushing and beating, squeezing wheat seeding juice, Vacuum Concentration, wet powder of wheat seedling juice and normal-temperature vacuum moment fractionation dry, obtain powder of wheat seedling juice;
2) preparation of wheat seedling powder: select materials, removal of impurities, cleaning and sterilization, protect look, oven dry, cooling, pulverizing, microwave drying sterilization, obtain wheat seedling powder;
3) batching: press powder of wheat seedling juice 40～70%, wheat seedling powder 10～40% and konjac glucomannan 3～20% and accurately weigh each component;
4) preparation of solid beverage: the material that step 3) is obtained carries out vacuum drying, controls material moisture≤5%, then mixes with homogenizer, presses the rear packing of bag, obtains finished product.
The preparation method of the described clear juice solid beverage of a kind of barley seedling, is characterized in that selecting materials and being specially the true leaf of selecting the barley seedling that is highly no more than 30cm in described step 1), and crushing and beating adopts plant cell crushing technology.
The preparation method of the described clear juice solid beverage of a kind of barley seedling, step 2 described in it is characterized in that) in, select materials and be specially the true leaf of selecting the barley seedling that is highly no more than 30cm, the steam that protects 110～130 ℃ of look concrete employings carries out steam and protects look 1～2min, the hot-air seasoning of drying 60～80 ℃ of concrete employings is down to below 5% moisture, the concrete employing of cooling is down to below-15 ℃, pulverize Ultramicro-powder under concrete employing low temperature and be broken into 180～200 object powder, microwave drying sterilization specifically adopts dry sterilization 2～3min at 60～80 ℃.
The clear juice solid beverage of barley seedling of the present invention is that powder of wheat seedling juice, wheat seedling powder and konjac glucomannan are carried out to reasonable compatibility, compare with existing Barley Greeg goods on market, this product possesses following features: (1) is reasonably combined by powder of wheat seedling juice and wheat seedling powder, wherein powder of wheat seedling juice adopts breaking-wall cell and instantaneous normal-temperature vacuum dry technology, thereby guaranteed the biologically active of nutritional labeling in raw material, and the wheat seedling powder that is rich in dietary fiber adding, not only reduced rationally and effectively the cost of raw material, greatly improved the utilization rate of raw material, also made product nutrition more comprehensively.(2) powder of wheat seedling juice, wheat seedling powder and konjac glucomannan is reasonably combined, the abundant nutritional labeling of 70 several mineral materials, 18 kinds of essential amino acids, 100 various active enzymes and the various vitamins etc. that make this product and comprise, also possess the nutriments such as the Glucomannan that is rich in konjac glucomannan, plant cellulose in containing Barley Greeg powder.(3) nutrition more fully simultaneously, this product is to the physiological function of human body also upgrading greatly, except thering is extra-nutrition, regulate physiological function, enhance metabolism, prevention and these effects of auxiliary curing various diseases, also there is toxin-expelling and face nourishing, relax bowel, the effect such as beauty treatment weight reducing.(4) konjac glucomannan adding in this product, there is the multiple physicochemical properties such as water-soluble, thickening, stable, suspension, gel, film forming, bonding, when making this product there is satiety, also can effectively solve the proterties such as other Barley Greeg goods indissoluble solutions on market, easily precipitation, unstable, puckery, irregular colour be even, thereby greatly improve the mouthfeel after this product reconstitutes.(5) konjac glucomannan adding has certain protective effect to the biologically active of nutritional labeling in Barley Greeg, and these three kinds of raw materials are carried out after compatibility, and its trophic function has obtained mutual strengthening.
The clear juice solid beverage of the barley seedling of producing of the present invention product, production cost is low, and steady quality is of high nutritive value, and functional strong, mouthfeel is good, and state is even, without astringent taste and precipitation.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but the invention is not restricted to these specific embodiment.
Embodiment 1
A clear juice solid beverage, this pulvis is composed of the following components by weight percentage:
Powder of wheat seedling juice 60 %
Wheat seedling powder 35 %
Konjac glucomannan 5 %
The preparation method of the clear juice solid beverage of above-mentioned barley seedling, carries out as follows:
(1) preparation of powder of wheat seedling juice: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization → segment → crushing and beating of selecting materials (adopting plant cell crushing technology) → squeezing → wheat seeding juice → Vacuum Concentration → wet be dried → powder of wheat seedling juice finished product of powder of wheat seedling juice → normal-temperature vacuum moment fractionation.
(2) preparation of wheat seedling powder: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization of selecting materials → protect look (carry out steam with the steam of 110～130 ℃ and protect look 1～2min) → oven dry (moisture being down to below 5% with the hot-air seasonings of 60～80 ℃) → cooling (be down to-15 ℃ following) → pulverize (under low temperature, Ultramicro-powder is broken into 180～200 object powder) → microwave drying sterilization (dry sterilization 2～3min at 60～80 ℃).
(3) preparation of solid beverage: all raw materials are by the accurate weigh batching of formulation content, and material moisture≤5% is controlled in vacuum drying, mixes with homogenizer, after pressure bag, is packaged into finished product.
The clear juice solid beverage of the above-mentioned barley seedling making effect: production cost is low, and steady quality is of high nutritive value, functional strong, mouthfeel is good, and state is even, without astringent taste and precipitation.
Embodiment 2
A clear juice solid beverage, this pulvis is composed of the following components by weight percentage:
Powder of wheat seedling juice 50%
Wheat seedling powder 35 %
Konjac glucomannan 15 %
The preparation method of the clear juice solid beverage of above-mentioned barley seedling, carries out as follows:
(1) preparation of powder of wheat seedling juice: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization → segment → crushing and beating of selecting materials (adopting plant cell crushing technology) → squeezing → wheat seeding juice → Vacuum Concentration → wet be dried → powder of wheat seedling juice finished product of powder of wheat seedling juice → normal-temperature vacuum moment fractionation.
(2) preparation of wheat seedling powder: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization of selecting materials → protect look (carry out steam with the steam of 110～130 ℃ and protect look 1～2min) → oven dry (moisture being down to below 5% with the hot-air seasonings of 60～80 ℃) → cooling (be down to-15 ℃ following) → pulverize (under low temperature, Ultramicro-powder is broken into 180～200 object powder) → microwave drying sterilization (dry sterilization 2～3min at 60～80 ℃).
(3) preparation of solid beverage: all raw materials are by the accurate weigh batching of formulation content, and material moisture≤5% is controlled in vacuum drying, mixes with homogenizer, after pressure bag, is packaged into finished product.
The clear juice solid beverage of the above-mentioned barley seedling making effect: production cost is low, and steady quality is of high nutritive value, functional strong, mouthfeel is good, and state is even, without astringent taste and precipitation.
Embodiment 3
A clear juice solid beverage, this pulvis is composed of the following components by weight percentage:
Powder of wheat seedling juice 60%
Wheat seedling powder 25%
Konjac glucomannan 15%
The preparation method of above-mentioned Barley Greeg pulvis, carries out as follows:
(1) preparation of powder of wheat seedling juice: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization → segment → crushing and beating of selecting materials (adopting plant cell crushing technology) → squeezing → wheat seeding juice → Vacuum Concentration → wet be dried → powder of wheat seedling juice finished product of powder of wheat seedling juice → normal-temperature vacuum moment fractionation.
(2) preparation of wheat seedling powder: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization of selecting materials → protect look (carry out steam with the steam of 110～130 ℃ and protect look 1～2min) → oven dry (moisture being down to below 5% with the hot-air seasonings of 60～80 ℃) → cooling (be down to-15 ℃ following) → pulverize (under low temperature, Ultramicro-powder is broken into 180～200 object powder) → microwave drying sterilization (dry sterilization 2～3min at 60～80 ℃).
(3) preparation of solid beverage: all raw materials are by the accurate weigh batching of formulation content, and material moisture≤5% is controlled in vacuum drying, mixes with homogenizer, after pressure bag, is packaged into finished product.
The clear juice solid beverage of the above-mentioned barley seedling making effect: production cost is low, and steady quality is of high nutritive value, functional strong, mouthfeel is good, and state is even, without astringent taste and precipitation.
Embodiment 4
A clear juice solid beverage, this pulvis is composed of the following components by weight percentage:
Powder of wheat seedling juice 55%
Wheat seedling powder 35 %
Konjac glucomannan 10%
The preparation method of the clear juice solid beverage of above-mentioned barley seedling, carries out as follows:
(1) preparation of powder of wheat seedling juice: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization → segment → crushing and beating of selecting materials (adopting plant cell crushing technology) → squeezing → wheat seeding juice → Vacuum Concentration → wet be dried → powder of wheat seedling juice finished product of powder of wheat seedling juice → normal-temperature vacuum moment fractionation.
(2) preparation of wheat seedling powder: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization of selecting materials → protect look (carry out steam with the steam of 110～130 ℃ and protect look 1～2min) → oven dry (moisture being down to below 5% with the hot-air seasonings of 60～80 ℃) → cooling (be down to-15 ℃ following) → pulverize (under low temperature, Ultramicro-powder is broken into 180～200 object powder) → microwave drying sterilization (dry sterilization 2～3min at 60～80 ℃).
(3) preparation of pulvis: all raw materials are by the accurate weigh batching of formulation content, and material moisture≤5% is controlled in vacuum drying, mixes with homogenizer, after pressure bag, is packaged into finished product.
The clear juice solid beverage of the above-mentioned barley seedling making effect: production cost is low, and steady quality is of high nutritive value, functional strong, mouthfeel is good, and state is even, without astringent taste and precipitation.
Embodiment 5
A clear juice solid beverage, this pulvis is composed of the following components by weight percentage:
Powder of wheat seedling juice 65%
Wheat seedling powder 27 %
Konjac glucomannan 18 %
The preparation method of the clear juice solid beverage of above-mentioned barley seedling, carries out as follows:
(1) preparation of powder of wheat seedling juice: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization → segment → crushing and beating of selecting materials (adopting plant cell crushing technology) → squeezing → wheat seeding juice → Vacuum Concentration → wet be dried → powder of wheat seedling juice finished product of powder of wheat seedling juice → normal-temperature vacuum moment fractionation.
(2) preparation of wheat seedling powder: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization of selecting materials → protect look (carry out steam with the steam of 110～130 ℃ and protect look 1～2min) → oven dry (moisture being down to below 5% with the hot-air seasonings of 60～80 ℃) → cooling (be down to-15 ℃ following) → pulverize (under low temperature, Ultramicro-powder is broken into 180～200 object powder) → microwave drying sterilization (dry sterilization 2～3min at 60～80 ℃).
(3) preparation of solid beverage: all raw materials are by the accurate weigh batching of formulation content, and material moisture≤5% is controlled in vacuum drying, mixes with homogenizer, after pressure bag, is packaged into finished product.
The clear juice solid beverage of the above-mentioned barley seedling making effect: production cost is low, and steady quality is of high nutritive value, functional strong, mouthfeel is good, and state is even, without astringent taste and precipitation.
Embodiment 6
A clear juice solid beverage, this pulvis is composed of the following components by weight percentage:
Powder of wheat seedling juice 45 %
Wheat seedling powder 40 %
Konjac glucomannan 15%
The preparation method of the clear juice solid beverage of above-mentioned barley seedling, carries out as follows:
(1) preparation of powder of wheat seedling juice: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization → segment → crushing and beating of selecting materials (adopting plant cell crushing technology) → squeezing → wheat seeding juice → Vacuum Concentration → wet be dried → powder of wheat seedling juice finished product of powder of wheat seedling juice → normal-temperature vacuum moment fractionation.
(2) preparation of wheat seedling powder: (true leaf of selecting the barley seedling that is highly the no more than 30cm) → removal of impurities → cleaning and sterilization of selecting materials → protect look (carry out steam with the steam of 110～130 ℃ and protect look 1～2min) → oven dry (moisture being down to below 5% with the hot-air seasonings of 60～80 ℃) → cooling (be down to-15 ℃ following) → pulverize (under low temperature, Ultramicro-powder is broken into 180～200 object powder) → microwave drying sterilization (dry sterilization 2～3min at 60～80 ℃).
(3) preparation of solid beverage: all raw materials are by the accurate weigh batching of formulation content, and material moisture≤5% is controlled in vacuum drying, mixes with homogenizer, after pressure bag, is packaged into finished product.
The clear juice solid beverage of the above-mentioned barley seedling making effect: production cost is low, and steady quality is of high nutritive value, functional strong, mouthfeel is good, and state is even, without astringent taste and precipitation.
Claims (8)
1. the clear juice solid beverage of barley seedling, is characterized in that consisting of the component of following percentage by weight:
Powder of wheat seedling juice 40～70%
Wheat seedling powder 10～40%
Konjac glucomannan 3～20%.
2. the clear juice solid beverage of a kind of barley seedling as claimed in claim 1, it is characterized in that described powder of wheat seedling juice makes by following steps successively: select materials, removal of impurities, cleaning and sterilization, segment, crushing and beating, squeezing wheat seeding juice, Vacuum Concentration, wet powder of wheat seedling juice and normal-temperature vacuum moment fractionation dry, obtain powder of wheat seedling juice.
3. the clear juice solid beverage of a kind of barley seedling as claimed in claim 1, is characterized in that described wheat seedling powder makes by following steps successively: select materials, removal of impurities, cleaning and sterilization, protect look, oven dry, cooling, pulverizing, microwave drying sterilization, obtain wheat seedling powder.
4. the clear juice solid beverage of a kind of barley seedling as claimed in claim 2, is characterized in that described selecting materials is specially the true leaf of selecting the barley seedling that is highly no more than 30cm, and described crushing and beating adopts plant cell crushing technology.
5. the clear juice solid beverage of a kind of barley seedling as claimed in claim 3, it is characterized in that described selecting materials is specially the true leaf of selecting the barley seedling that is highly no more than 30cm, the described steam that protects 110～130 ℃ of look concrete employings carries out steam and protects look 1～2min, described oven dry is concrete adopts the hot-air seasoning of 60～80 ℃ that moisture is down to below 5%, the concrete employing of described cooling is down to below-15 ℃, described pulverizing specifically adopts Ultramicro-powder under low temperature to be broken into 180～200 object powder, described microwave drying sterilization is concrete adopt 60～80 ℃ at dry sterilization 2～3min.
6. a preparation method for the clear juice solid beverage of barley seedling, specifically comprises following processing step:
1) preparation of powder of wheat seedling juice: select materials, removal of impurities, cleaning and sterilization, segment, crushing and beating, squeezing wheat seeding juice, Vacuum Concentration, wet powder of wheat seedling juice and normal-temperature vacuum moment fractionation dry, obtain powder of wheat seedling juice;
2) preparation of wheat seedling powder: select materials, removal of impurities, cleaning and sterilization, protect look, oven dry, cooling, pulverizing, microwave drying sterilization, obtain wheat seedling powder;
3) batching: press powder of wheat seedling juice 40～70%, wheat seedling powder 10～40% and konjac glucomannan 3～20% and accurately weigh each component;
4) preparation of solid beverage: the material that step 3) is obtained carries out vacuum drying, controls material moisture≤5%, then mixes with homogenizer, presses the rear packing of bag, obtains finished product.
7. the preparation method of the clear juice solid beverage of a kind of barley seedling as claimed in claim 6, is characterized in that selecting materials and being specially the true leaf of selecting the barley seedling that is highly no more than 30cm in described step 1), and crushing and beating adopts plant cell crushing technology.
8. the preparation method of the clear juice solid beverage of a kind of barley seedling as claimed in claim 6, step 2 described in it is characterized in that) in, select materials and be specially the true leaf of selecting the barley seedling that is highly no more than 30cm, the steam that protects 110～130 ℃ of look concrete employings carries out steam and protects look 1～2min, the hot-air seasoning of drying 60～80 ℃ of concrete employings is down to below 5% moisture, the concrete employing of cooling is down to below-15 ℃, pulverize Ultramicro-powder under concrete employing low temperature and be broken into 180～200 object powder, microwave drying sterilization specifically adopts dry sterilization 2～3min at 60～80 ℃.
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Application publication date: 20140122 |