CN105410645A - Fully-nutrient health-care noodles and preparation method - Google Patents
Fully-nutrient health-care noodles and preparation method Download PDFInfo
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- CN105410645A CN105410645A CN201510813925.2A CN201510813925A CN105410645A CN 105410645 A CN105410645 A CN 105410645A CN 201510813925 A CN201510813925 A CN 201510813925A CN 105410645 A CN105410645 A CN 105410645A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 31
- 230000036541 health Effects 0.000 claims abstract description 29
- 238000002156 mixing Methods 0.000 claims abstract description 26
- 235000015097 nutrients Nutrition 0.000 claims abstract description 25
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 18
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 18
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 18
- 235000012735 amaranth Nutrition 0.000 claims abstract description 18
- 239000004178 amaranth Substances 0.000 claims abstract description 18
- 235000021279 black bean Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 17
- 150000003839 salts Chemical class 0.000 claims description 17
- 239000000084 colloidal system Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 238000004513 sizing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000005491 wire drawing Methods 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000008520 organization Effects 0.000 abstract description 8
- 240000008042 Zea mays Species 0.000 abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 7
- 235000005822 corn Nutrition 0.000 abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 6
- 206010028980 Neoplasm Diseases 0.000 abstract description 5
- 201000011510 cancer Diseases 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 235000010755 mineral Nutrition 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 235000020235 chia seed Nutrition 0.000 abstract 2
- 206010020772 Hypertension Diseases 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 208000016254 weariness Diseases 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 description 6
- 240000004713 Pisum sativum Species 0.000 description 4
- 235000010582 Pisum sativum Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000003712 anti-aging effect Effects 0.000 description 3
- 230000002929 anti-fatigue Effects 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 230000001228 trophic effect Effects 0.000 description 3
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides fully-nutrient health-care noodles and a preparation method thereof, and belongs to the technical field of food processing. The fully-nutrient noodles are prepared from the following components in parts by mass: 30-50 parts of flour, 20-30 parts of chia seed powder, 10-30 parts of corn flour, 10-15 parts of black bean powder, 10-15 parts of three-coloured amaranth, 2-4 parts of sodium bicarbonate, 1-2 parts of table salt and 100-200 parts of water. The making method comprises the following steps of pretreatment of raw materials; dough mixing; shaping; drying; and packaging so as to obtain finished products. According to the fully-nutrient noodles and the preparation method thereof, a novel fully-nutrient health-care food which integrates edible functions and the health-care functions is developed, the nutrients of the fully-nutrient health-care noodles meet the modern nutritional requirements promulgated by the food and agriculture organization of the united nations and the world health organization, chia seeds, beans, corn and the three-coloured amaranth are rich in antioxidants, protein, vitamins and minerals, and also contain a large number of dietary fibers, so that not only are the mouth feel and the nutrient structure of the noodles greatly improved, but also the health-care value of the noodles is increased. The fully-nutrient health-care noodles have the efficacies of resisting weariness, preventing cancer, resisting cancer, resisting ageing, preventing high blood pressure, high blood sugar and high blood lipid, and the like.
Description
Technical field
The present invention relates to food processing technology field, be specially a kind of total nutrient health noodles and preparation method.
Background technology
Noodles are one of traditional staple foods of northern China, main wheat flour makes, patent CN03652625B utilizes beans to carry out noodles making, but it only plays function intensified effect, patent CN102940198B and patent CN103549282B utilizes dietary fiber to improve the function of noodles, patent CN103583976B, utilizes and adds the easily broken problem that taro solves corn noodles.These all fail to improve from nutritional point the quality of noodles.Patent CN103404788B attempts to improve the single problem of noodles nutrition, but only consider improve amino acid content, for from human nutrition demand consider.Also have some health care of some patents only enriched noodles, also fail to solve noodles problem balanced in nutrition.
The present invention utilizes strange this wholefood sub-, in conjunction with bean or pea, corn and three-coloured amaranth processing noodles, develop and a kind ofly novel integrate the edible full nutrient health food with keeping healthy, its nutrition has just met the modern nutritional need of United Nations Food and Agricultural Organization and World Health Organization's promulgation.Again because strange Asia, bean or pea, corn and three-coloured amaranth are rich in polyphenoils, proteins,vitamins,minerals, also containing a large amount of dietary fibers, except the mouthfeel and the trophic structure that greatly change noodles, also improve its health value, there are antifatigue, cancer-resisting, anti-ageing, anti-three high effects.
Summary of the invention
The present invention is exactly for the problems referred to above, provide a kind of total nutrient health noodles and preparation method, develop and a kind ofly novel integrate the edible full nutrient health food with keeping healthy, its nutrition has just met the modern nutritional need of United Nations Food and Agricultural Organization and World Health Organization's promulgation, and it is very sub-, bean or pea, corn and three-coloured amaranth are rich in polyphenoils, protein, vitamin, mineral matter, also containing a large amount of dietary fibers, except the mouthfeel and the trophic structure that greatly change noodles, also improve its health value, there is antifatigue, cancer-resisting, anti-ageing, anti-three high effects.
For realizing above-mentioned purpose of the present invention, the present invention adopts following technical scheme:
A kind of total nutrient health noodles, described health nutritious noodle comprises the component of following mass fraction: flour 30-50 part, strange sub-powder 20-30 part, beautiful flour 10-30 part, black bean powder 10-15 part, three-coloured amaranth 10-15 part, sodium acid carbonate 2-4 part, salt 1-2 part, water 100-200 part.
Preferably, described total nutrient health noodles comprise the component of following mass fraction: 40 parts, flour, strange 25 parts, sub-powder, 20 parts, beautiful flour, black bean powder 13 parts, three-coloured amaranth 12 parts, sodium acid carbonate 3 parts, salt 1 part, 150 parts, water.
The present invention also provides a kind of total nutrient health noodles and preparation method, and it comprises the steps:
S1: Feedstock treating: stir after getting 20 parts, beautiful flour, black bean powder 13 parts, sodium acid carbonate 3 parts mixing, add 150 parts of water, boil gelatinization, constant temperature time 20-30min, pulverizes the material colloid mill after gelatinization, crosses 100-150 mesh sieve, cool for subsequent use, then, by the remaining water-soluble solution of salt 1 part, for subsequent use;
S2: and face: take surplus stock according to the list of ingredients of 40 parts, flour, strange 25 parts, sub-powder, 20 parts, beautiful flour, black bean powder 13 parts, three-coloured amaranth 12 parts, sodium acid carbonate 3 parts, salt 1 part, 150 parts, water, after mixing with the raw material of process, in dough mixing machine, dough is made in mixing, mixing time is 25-30min, then proofs slaking 10-20min;
S3: sizing: step S2 dough is put into flour stranding machine, carries out wire drawing, excision forming is wetted surface bar;
S4: dry: the wetted surface bar of being shaped by step S3, in 50-80 DEG C of drying tunnel, dries 20-60min, cooling;
S5: packaging: by noodles dried for step S4, through being up to the standards, pack with food bag;
S6: finished product: carry out preserving and storing under packaged for step S5 noodles being placed on dry room temperature.
The invention has the beneficial effects as follows: develop and a kind ofly novel integrate the edible full nutrient health food with keeping healthy, its nutrition has just met the modern nutritional need of United Nations Food and Agricultural Organization and World Health Organization's promulgation, and strange Asia, bean or pea, corn and three-coloured amaranth are rich in polyphenoils, proteins,vitamins,minerals, also containing a large amount of dietary fibers, except the mouthfeel and the trophic structure that greatly change noodles, also improve its health value, there are antifatigue, cancer-resisting, anti-ageing, anti-three high effects.
Detailed description of the invention
Be further described with specific embodiment below, but the present invention is not limited to these embodiments.
Embodiment 1
A kind of total nutrient health noodles, described total nutrient health noodles comprise the component of following mass fraction: 40 parts, flour, strange 25 parts, sub-powder, 20 parts, beautiful flour, black bean powder 13 parts, three-coloured amaranth 12 parts, sodium acid carbonate 3 parts, salt 1 part, 150 parts, water.
The present invention also provides a kind of total nutrient health noodles and preparation method, and it comprises the following steps:
S1: Feedstock treating: stir after getting 20 parts, beautiful flour, black bean powder 13 parts, sodium acid carbonate 3 parts mixing, add 150 parts of water, boil gelatinization, constant temperature time 20-30min, pulverizes the material colloid mill after gelatinization, crosses 100-150 mesh sieve, cool for subsequent use, then, by the remaining water-soluble solution of salt 1 part, for subsequent use.
S2: and face: take surplus stock according to the list of ingredients of 40 parts, flour, strange 25 parts, sub-powder, 20 parts, beautiful flour, black bean powder 13 parts, three-coloured amaranth 12 parts, sodium acid carbonate 3 parts, salt 1 part, 150 parts, water, after mixing with the raw material of process, in dough mixing machine, dough is made in mixing, mixing time is 25-30min, then proofs slaking 10-20min.
S3: sizing: step S2 dough is put into flour stranding machine, carries out wire drawing, excision forming is wetted surface bar.
S4: dry: the wetted surface bar of being shaped by step S3, in 50-80 DEG C of drying tunnel, dries 20-60min, cooling.
S5: packaging: by noodles dried for step S4, through being up to the standards, pack with food bag.
S6: finished product: carry out preserving and storing under packaged for step S5 noodles being placed on dry room temperature.
Embodiment 2
A kind of total nutrient health noodles, described total nutrient health noodles comprise the component of following mass fraction: 45 parts, flour, strange 30 parts, sub-powder, 25 parts, beautiful flour, black bean powder 14 parts, three-coloured amaranth 12 parts, sodium acid carbonate 3 parts, salt 1 part, 150 parts, water.
The present invention also provides a kind of total nutrient health noodles and preparation method, and it comprises the following steps:
S1: Feedstock treating: stir after getting 25 parts, beautiful flour, black bean powder 14 parts, sodium acid carbonate 3 parts mixing, add 150 parts of water, boil gelatinization, constant temperature time 20-30min, pulverizes the material colloid mill after gelatinization, crosses 100-150 mesh sieve, cool for subsequent use, then, by the remaining water-soluble solution of salt 1 part, for subsequent use.
S2: and face: take surplus stock according to the list of ingredients of 45 parts, flour, strange 30 parts, sub-powder, 25 parts, beautiful flour, black bean powder 14 parts, three-coloured amaranth 12 parts, sodium acid carbonate 3 parts, salt 1 part, 150 parts, water, after mixing with the raw material of process, in dough mixing machine, dough is made in mixing, mixing time is 25-30min, then proofs slaking 10-20min.
S3: sizing: step S2 dough is put into flour stranding machine, carries out wire drawing, excision forming is wetted surface bar.
S4: dry: the wetted surface bar of being shaped by step S3, in 50-80 DEG C of drying tunnel, dries 20-60min, cooling.
S5: packaging: by noodles dried for step S4, through being up to the standards, pack with food bag.
S6: finished product: carry out preserving and storing under packaged for step S5 noodles being placed on dry room temperature.
Embodiment 3
A kind of total nutrient health noodles, described total nutrient health noodles comprise the component of following mass fraction: 45 parts, flour, strange 30 parts, sub-powder, 25 parts, beautiful flour, black bean powder 14 parts, three-coloured amaranth 10 parts, sodium acid carbonate 2 parts, salt 1 part, 130 parts, water.
The present invention also provides a kind of total nutrient health noodles and preparation method, and it comprises the following steps:
S1: Feedstock treating: stir after getting 25 parts, beautiful flour, black bean powder 14 parts, sodium acid carbonate 2 parts mixing, add 130 parts of water, boil gelatinization, constant temperature time 20-30min, pulverizes the material colloid mill after gelatinization, crosses 100-150 mesh sieve, cool for subsequent use, then, by the remaining water-soluble solution of salt 1 part, for subsequent use.
S2: and face: take surplus stock according to the list of ingredients of 45 parts, flour, strange 30 parts, sub-powder, 25 parts, beautiful flour, black bean powder 14 parts, three-coloured amaranth 10 parts, sodium acid carbonate 2 parts, salt 1 part, 130 parts, water, after mixing with the raw material of process, in dough mixing machine, dough is made in mixing, mixing time is 25-30min, then proofs slaking 10-20min.
S3: sizing: step S2 dough is put into flour stranding machine, carries out wire drawing, excision forming is wetted surface bar.
S4: dry: the wetted surface bar of being shaped by step S3, in 50-80 DEG C of drying tunnel, dries 20-60min, cooling.
S5: packaging: by noodles dried for step S4, through being up to the standards, pack with food bag.
S6: finished product: carry out preserving and storing under packaged for step S5 noodles being placed on dry room temperature.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (3)
1. total nutrient health noodles, is characterized in that: described total nutrient health noodles comprise the component of following mass fraction: flour 30-50 part, strange sub-powder 20-30 part, beautiful flour 10-30 part, black bean powder 10-15 part, three-coloured amaranth 10-15 part, sodium acid carbonate 2-4 part, salt 1-2 part, water 100-200 part.
2. total nutrient health noodles according to claim 1, is characterized in that: described total nutrient health noodles comprise the component of following mass fraction: 40 parts, flour, strange 25 parts, sub-powder, 20 parts, beautiful flour, black bean powder 13 parts, three-coloured amaranth 12 parts, sodium acid carbonate 3 parts, salt 1 part, 150 parts, water.
3. a preparation method for total nutrient health noodles according to claim 1 and 2, is characterized in that, comprises following processing step:
S1: Feedstock treating: stir after getting 20 parts, beautiful flour, black bean powder 13 parts, sodium acid carbonate 3 parts mixing, add 150 parts of water, boil gelatinization, constant temperature time 20-30min, pulverizes the material colloid mill after gelatinization, crosses 100-150 mesh sieve, cool for subsequent use, then, by the remaining water-soluble solution of salt 1 part, for subsequent use;
S2: and face: take surplus stock according to the list of ingredients of 40 parts, flour, strange 25 parts, sub-powder, 20 parts, beautiful flour, black bean powder 13 parts, three-coloured amaranth 12 parts, sodium acid carbonate 3 parts, salt 1 part, 150 parts, water, after mixing with the raw material of process, in dough mixing machine, dough is made in mixing, mixing time is 25-30min, then proofs slaking 10-20min;
S3: sizing: step S2 dough is put into flour stranding machine, carries out wire drawing, excision forming is wetted surface bar;
S4: dry: the wetted surface bar of being shaped by step S3, in 50-80 DEG C of drying tunnel, dries 20-60min, cooling;
S5: packaging: by noodles dried for step S4, through being up to the standards, pack with food bag;
S6: finished product: carry out preserving and storing under packaged for step S5 noodles being placed on dry room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510813925.2A CN105410645A (en) | 2015-11-23 | 2015-11-23 | Fully-nutrient health-care noodles and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510813925.2A CN105410645A (en) | 2015-11-23 | 2015-11-23 | Fully-nutrient health-care noodles and preparation method |
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| Publication Number | Publication Date |
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| CN105410645A true CN105410645A (en) | 2016-03-23 |
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| CN201510813925.2A Pending CN105410645A (en) | 2015-11-23 | 2015-11-23 | Fully-nutrient health-care noodles and preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173932A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of tonifying liver grows sun health promotion noodles and preparation method thereof |
| CN107874103A (en) * | 2017-11-14 | 2018-04-06 | 河南省大程粮油集团股份有限公司 | A kind of whole wheat fresh-wet noodle flour, whole wheat fresh-wet noodle and preparation method thereof |
| CN108936292A (en) * | 2018-08-23 | 2018-12-07 | 重庆市农业科学院 | A kind of full nutrition green bean noodle and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018167A (en) * | 2010-12-24 | 2011-04-20 | 黑龙江北大荒丰威食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN103989064A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | High-fiber boil resistant noodle and making method thereof |
-
2015
- 2015-11-23 CN CN201510813925.2A patent/CN105410645A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018167A (en) * | 2010-12-24 | 2011-04-20 | 黑龙江北大荒丰威食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN103989064A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | High-fiber boil resistant noodle and making method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173932A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of tonifying liver grows sun health promotion noodles and preparation method thereof |
| CN107874103A (en) * | 2017-11-14 | 2018-04-06 | 河南省大程粮油集团股份有限公司 | A kind of whole wheat fresh-wet noodle flour, whole wheat fresh-wet noodle and preparation method thereof |
| CN108936292A (en) * | 2018-08-23 | 2018-12-07 | 重庆市农业科学院 | A kind of full nutrition green bean noodle and preparation method thereof |
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Application publication date: 20160323 |