CN107136371A - Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof - Google Patents
Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof Download PDFInfo
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- CN107136371A CN107136371A CN201710343945.7A CN201710343945A CN107136371A CN 107136371 A CN107136371 A CN 107136371A CN 201710343945 A CN201710343945 A CN 201710343945A CN 107136371 A CN107136371 A CN 107136371A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 20
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- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof, the fine and soft mulse of the blue or green juice birch of the barley is using the blue or green juice of barley, birch young pilose antler, honey as primary raw material, using citric acid, potassium sorbate as auxiliary material, using drinking water as main component, specific preparation method is as follows：First, barley seedling tender leaf is cleaned, hot-water sterilization function, cool down, squeeze the juice, filtering, ultraviolet sterilization, obtain the blue or green juice of sterile barley；2nd, it will be cut into small pieces after birch young pilose antler cleaning, be put into vessel and boil together with cold water, after after water cooling, the fine and soft slag of birch is filtered out, birch young pilose antler decoction places shady place；3rd, drinking water after filtering, ultraviolet sterilization, cooling with the blue or green juice of barley, the fine and soft decoction of birch, honey, citric acid, that potassium sorbate is mixed into canned line is filling.The fine and soft mulse of the blue or green juice birch of barley of the present invention is a kind of green natural, unique flavor, medicine-food two-purpose, nutritious health drink, and not only facilitated when drinking but also health, quench one's thirst, it is comfortable.
Description
Technical field
The invention belongs to technical field of beverage processing, it is related to a kind of fine and soft mulse of the blue or green juice birch of barley and its making side
Method.
Background technology
Current existing daily drunk beverage has soda, fruit drink, tea beverage, mineral water beverage, dairy products
Beverage, bean product beverage, Chinese medicinal health-care drink etc..Although beverage quality is various, title is different, and nutrition is different, and majority does not have
The beverage of the effect of the effect of medicinal health-care, honey fine and soft particular without the blue or green juice birch of barley.
There is barley promise leaf powder product in nearest market, is ground into by barley leaves after high temperature drying or frozen drying
Powder.This product is after high temperature, and the vitamin in barley is largely lost in, medical value reduction, contains a large amount of organic matters in product,
Nutritional ingredient is relatively low.
The content of the invention
The present invention makes to overcome yong barley leaves in barley promise leaf powder production process to be dried through high temperature and high-temperature sterilization process
There is provided a kind of fine and soft mulse of the blue or green juice birch of barley and its system for the problem of vitamin and part medical value are lost in barley seedling
Make method.
The purpose of the present invention is achieved through the following technical solutions：
The fine and soft mulse of the blue or green juice birch of a kind of barley, using the blue or green juice of barley, birch young pilose antler, honey as primary raw material, with citric acid, sorb
Sour potassium is auxiliary material, using drinking water as main component, per 1000g beverages in containing 50 ~ 100g of the blue or green juice of barley, birch young pilose antler 150 ~
250g, 20 ~ 40g of honey, 4 ~ 6g of citric acid, 1.5 ~ 1.8g of potassium sorbate, drink water surplus.
A kind of preparation method of the fine and soft mulse of blue or green juice birch of above-mentioned barley, comprises the following steps：
First, barley seedling tender leaf is cleaned, hot-water sterilization function, squeezed the juice with juice extractor after cooling, through filtering, ultraviolet sterilization, obtains nothing
Bacterium barley green grass or young crops juice；
2nd, will be cut into small pieces after birch young pilose antler cleaning, be put into together with cold water in vessel, control the fine and soft mass ratio of water and birch be 3 ~
5：1；Slow fire was boiled after 0.5 ~ 1.5 hour, and birch young pilose antler is pulverized, slow fire continue endure slowly, up to birch young pilose antler go completely into it is powdered,
Untill when water is the 1/3 ~ 2/3 of addition；After after water cooling, the fine and soft slag of birch is filtered out, birch young pilose antler decoction places shady place；
3rd, drinking water is by husky rod filter, active carbon filter, ion-exchanger, softening hollow microporous membrane filtration and ultraviolet
It is mixed into after line sterilization, when being cooled to 3 ~ 4 DEG C with the blue or green juice of barley, birch young pilose antler decoction, honey, citric acid, potassium sorbate canned
Line is filling.
According to《Compendium of Materia Medica》Record, barley seedlings green juice bitter；It is mild-natured；There are dietotherapy account, disperse accumulations feed, flat stomach to quench the thirst, disappear
The effect of heat is removed in heat, QI invigorating tune, real five swollenization paddy eat.Cure mainly：Urine leaching leads to, controls diseases due to fluid retention；Summer relieves summer heat heat, controls acute brain
Film is scorching, helps digest, dispersing stagnated hepatoqi, helps coordinating intestines and stomach function, the temperature that disappears removing toxic substances.Being capable of pre- anti-cancer, headstroke, cardiac muscle stalk
Plug, diabetes.Barley green grass or young crops juice or strong basicity plant, are described as ' king of subtracting property ', can adjust acidic constitution in human body, human body
Disease and cancer rill are all grown in acidity in vivo, and strong the subtracting property of barley green grass or young crops juice can remove various viral life environment, to reach
The effect prevented and cured diseases.Constipation can also fundamentally be changed, vivotoxin is discharged, smelly, the internal heavy metal of discharge, medicine is sterilized out
Thing toxin, chemistry of pesticide toxin.
Birch young pilose antler is also birch tear；Inonotus obliquus, it is tight to be that one kind is grown in Russian Siberia and Chinese Daxing'an Mountainrange
Tremble with fear a kind of perennial medicinal fungi in area, main component is：Containing 20 several amino acids, 24 kinds of inorganic elements, vitamin B1,
B2, vitamin C, polysaccharide and polynary sugar.The fine and soft medicinal efficacy of birch caused it is global it is extensive pay attention to, one, balance blood sugar：It is right
Diabetes have good effect, the fine and soft fine powder of the birch that Russian KOmsomlshi drugmakers produce, and be known as has to diabetes
Efficiency 93%, is widely used in scientific research and the clinic of No. 2 diabetes.Nearest Japan Clinic research is extracted class from birch young pilose antler
The material " tungal polypeptide albumen " of human insulin is similar to, can also from numerous clinical cases to diabetes effective percentage up to 95%
Fully confirm that birch young pilose antler is efficient with obvious balance blood sugar.2nd, pre- anti-cancer occurs：During birch is fine and soft containing active SOD into
Point, the ability for eliminating carcinogenic variable factor is 55 times of ganoderma lucidum, 23 times of Brazilian mushroom, 31 times of dance young pilose antler.3rd, antitumaous effect：Birch
Tree young pilose antler has obvious inhibitory action to kinds of tumor cells, can prevent cancer metastasis from recurring, and strengthens immunocompetence.4th, its
He acts on：Protect cell membrane and DNA not to be injured it was verified that birch young pilose antler has, repair skin internal and external environment, preventing skin to decline
Always, interior free yl and toxin, regulation hormone normal secretions, anti-aging, reduction skin moisturizing and elastic effect are removed.
According to《Sheng Nong's herbal classic》Record, honey is sweet mild-natured；Main trusted subordinate's perverse trend；All frightened sick convulsions；Five viscera settling various symptims and signs of deficiency；QI invigorating
Bowl spares；Analgesic antidotal；Except many diseases；With hundred medicines；The strong will of long term usage is made light of one's life by commiting suicide, not hungry not old, it is seen that it has gathered the two big work(that promote health and cure diseases
Effect.Modern pharmacological research is proved：Honey external application has removing toxic substances, antibacterial, anti-inflammatory, moist anti-corrosion, the protection surface of a wound, promotion rill regeneration
With many effects of osmotic absorption.
The fine and soft mulse of the blue or green juice birch of barley of the present invention is so that the blue or green juice of new fresh and tender barley, birch be fine and soft, honey as primary raw material,
Have the following advantages that：
1st, the fine and soft mulse of the blue or green juice birch of barley of the invention is drunk as other beverages for people, is a kind of green day
So, unique flavor, medicine-food two-purpose, nutritious health drink, and when drinking not only facilitate but also health, quench one's thirst, it is comfortable.
2nd, in the fine and soft mulse of the blue or green juice birch of barley of the invention, barley green grass or young crops juice, honey and birch young pilose antler have abundant people
The various nutritional ingredients that body growth needs, abundant vitamin, trace element, and various medical values, especially barley are blue or green
Subtract type material by force in juice, adjusted by citric acid after acid-base value, as the tasty and refreshing beverage of alkalescent, it is different from other any drinks
Material, also different from drinks such as barley Nuo Yeqingzhifenchong Ji, acid-base value in human body can be adjusted for a long time by drinking, and make what is easily fallen ill
Acidic constitution reaches acid-base balance.
3rd, the present invention is in order to be able to which nutritive value and medical value all in barley are all remained, and maximum plays big
Wheat seeding beneficial effect, is automatically separated juice extractor using low speed by fresh and tender barley seedling and is squeezed into blue or green juice, because low speed juicer is being squeezed the juice
During do not produce high temperature, whole nutritional and officinal compositions in new fresh and tender barley leaves can be retained, and with having in barley leaves
Machine matter is separated.In the fine and soft mulse production process of the blue or green juice birch of barley, in order to preserve nutrition, prevent losing issue, no
High temperature sterilization is used, and uses physical sterilization method.
4th, the fine and soft mulse of the blue or green juice birch of barley of the invention is easy to storage to transport, and cost is low, simple production process, no dirt
Dye, barley slag can be used for aquaculture comprehensive utilization.
Embodiment
Technical scheme is further described below, but is not limited thereto, it is every to the technology of the present invention
Scheme is modified or equivalent substitution, without departing from the spirit and scope of technical solution of the present invention, all should be covered in the present invention
Protection domain in.
Embodiment one：Provide a kind of fine and soft mulse of the blue or green juice birch of barley in present embodiment, the beverage with
Barley green grass or young crops juice, birch are fine and soft, honey is primary raw material, using citric acid, potassium sorbate as auxiliary material, using drinking water as main component, its
In：Contain 50 ~ 200g of the blue or green juice of barley, 150 ~ 400g of birch young pilose antler, 20 ~ 80g of honey, 4 ~ 11g of citric acid, mountain in per 1000g beverages
1.5 ~ 2.1g of potassium sorbate, drink water surplus.
In present embodiment, the fine and soft mulse of the blue or green juice birch of barley is made according to following steps：
First, fresh and tender barley seedling batch production indoor soilless cultivation, barley seedling grow into the 7th day, 15 centimetres of height of seedling when, adopt
Blade is received, by selecting, clear water washing, into 95 ~ 100 DEG C of boiling water washing tanks, is stirred by the propeller of high speed rotation
Washing sterilization 4 ~ 5 minutes.The washing sterilization time is certain no more than 5 minutes, and otherwise vitamin will be lost in barley seedling；Time is too
It is short and do not have bactericidal action.Pull out and be put on stainless steel chopping board with holes after sterilization, cooled at once with cold water flush, control water
Afterwards, it is automatically separated juice extractor into low speed to squeeze the juice, the blue or green juice of obtained barley carries out softening hollow microporous membrane filtration, then by ultraviolet
Line is sterilized, and obtains the blue or green juice of sterile barley.
2nd, during the blue or green juice processing of barley, while another production line is processed to birch young pilose antler simultaneously, specific side
Method is as follows：
（1）It will be cut into small pieces after birch young pilose antler cleaning, be preferred with 1 ~ 2 centimetre；
（2）By the big vessel boiled medicine（It is nonmetallic）Or it is put into cold water and the birch being cut into small pieces in other non-metal kind vessel
Young pilose antler, it is 3 ~ 5 with the fine and soft mass ratio of birch to control water：1；
（3）Slow fire was boiled after 0.5 ~ 1.5 hour, and birch young pilose antler is pulverized；
（4）Slow fire continues to endure 0.5 ~ 1.5 hour slowly, until when birch young pilose antler goes completely into 1/3 ~ 2/3 that powdered, water is addition
Untill；
（5）After after water cooling, the fine and soft slag of birch is filtered out, decoction places shady place.
3rd, while another drinking water treatment line is handled drinking water, specific method is as follows：By drinking water by husky
After rod filter, active carbon filter, ion-exchanger, softening hollow microporous membrane filtration and ultraviolet sterilization, 3 ~ 4 DEG C are cooled to
When add the blue or green juice of sterile barley, the fine and soft decoction of birch, honey, potassium sorbate, it is filling to enter canning line after stirring, before sealing
Inject citric acid.Tinning should preferentially use paint metal tank, vacuum seamer sealed cans, and vacuum is not less than 380MM mercury during sealed cans
Post.
4th, packed products, are placed on 30 DEG C of heat rooms 5 days, after passed examination, you can dispatch from the factory by finished product.
Embodiment two：Present embodiment from unlike embodiment one, present embodiments provide for one
The fine and soft mulse of the blue or green juice birch of kind of plain edition barley, per 1000g beverages in containing 50 ~ 100g of the blue or green juice of barley, birch young pilose antler 150 ~
250g, 20 ~ 40g of honey, 4 ~ 6g of citric acid, 1.5 ~ 1.8g of potassium sorbate, drink water surplus.
Embodiment three：Present embodiment from unlike embodiment one, present embodiments provide for one
Plant in the fine and soft mulse of the blue or green juice birch of plain edition barley, every 1000g beverages and contain barley green grass or young crops juice 75g, birch young pilose antler 250g, honey
30g, citric acid 5g, potassium sorbate 1.5g, drink water surplus.Specific preparation method is as follows：
First, fresh and tender barley seedling batch production indoor soilless cultivation, barley seedling grow into the 7th day, 15 centimetres of height of seedling when, adopt
Blade is received, by selecting, clear water washing, into 100 DEG C of boiling water washing tanks, is followed by stirring and washing by the propeller of high speed rotation
Sterilization 4 ~ 5 minutes.The washing sterilization time is certain no more than 5 minutes, and otherwise vitamin will be lost in barley seedling；Time too it is short again
Bactericidal action is not had.Pull out and be put on stainless steel chopping board with holes after sterilization, cooled at once with cold water flush, after control water, entered
Enter low speed and be automatically separated juice extractor to squeeze the juice, the blue or green juice of obtained barley carries out softening hollow microporous membrane filtration, then kills by ultraviolet
Bacterium, obtains the blue or green juice of sterile barley.
2nd, during the blue or green juice processing of barley, while another production line is processed to birch young pilose antler simultaneously, specific side
Method is as follows：
（1）It will be cut into small pieces after birch young pilose antler cleaning, be preferred with 1 ~ 2 centimetre；
（2）The birch that cold water is put into the big vessel boiled medicine and is cut into small pieces is fine and soft, and water is 4 with the fine and soft mass ratio of birch:1.
（3）Slow fire was boiled after 1 hour, and appliance pulverizes birch young pilose antler.
（4）Slow fire continues to endure 1 hour or so slowly, until birch young pilose antler goes completely into powdered, it is original addition to boil water
The half of amount is preferably.
（5）After after water cooling, the fine and soft slag of birch is filtered out, decoction places shady place.
3rd, while another drinking water treatment line is handled drinking water, specific method is as follows：By drinking water by husky
After rod filter, active carbon filter, ion-exchanger, softening hollow microporous membrane filtration and ultraviolet sterilization, 3 ~ 4 DEG C are cooled to
When add the blue or green juice of sterile barley, the fine and soft decoction of birch, honey, potassium sorbate, it is filling to enter canning line after stirring, before sealing
Inject citric acid.Tinning should preferentially use paint metal tank, vacuum seamer sealed cans, and vacuum is not less than 380MM mercury during sealed cans
Post.
4th, packed products, are placed on 30 DEG C of heat rooms 5 days, after passed examination, you can dispatch from the factory by finished product.
Embodiment four：Present embodiment from unlike embodiment one, present embodiments provide for one
The fine and soft mulse of the blue or green juice birch of kind of concentrated type barley, per 1000g beverages in containing 150 ~ 200g of the blue or green juice of barley, birch young pilose antler 300 ~
400g, 50 ~ 80g of honey, 9 ~ 11g of citric acid, 1.5 ~ 2.1g of potassium sorbate, drink water surplus.
Embodiment five：Present embodiment from unlike embodiment one, present embodiments provide for one
Plant in the fine and soft mulse of the blue or green juice birch of concentrated type barley, every 1000g beverages and contain barley green grass or young crops juice 180g, birch young pilose antler 350g, honey
70g, citric acid 10g, potassium sorbate 1.5g, drink water surplus.Specific preparation method is as follows：
First, fresh and tender barley seedling batch production indoor soilless cultivation, barley seedling grow into the 7th day, 15 centimetres of height of seedling when, adopt
Blade is received, by selecting, clear water washing, into 100 DEG C of boiling water washing tanks, is followed by stirring and washing by the propeller of high speed rotation
Sterilization 4 ~ 5 minutes.The washing sterilization time is certain no more than 5 minutes, and otherwise vitamin will be lost in barley seedling；Time too it is short again
Bactericidal action is not had.Pull out and be put on stainless steel chopping board with holes after sterilization, cooled at once with cold water flush, after control water, entered
Enter low speed and be automatically separated juice extractor to squeeze the juice, the blue or green juice of obtained barley carries out softening hollow microporous membrane filtration, then kills by ultraviolet
Bacterium, obtains the blue or green juice of sterile barley.
2nd, during the blue or green juice processing of barley, while another production line is processed to birch young pilose antler simultaneously, specific side
Method is as follows：
（1）It will be cut into small pieces after birch young pilose antler cleaning, be preferred with 1 ~ 2 centimetre；
（2）The birch that cold water is put into the big vessel boiled medicine and is cut into small pieces is fine and soft, and water is 4 with the fine and soft mass ratio of birch:1.
（3）Slow fire was boiled after 1 hour, and appliance pulverizes birch young pilose antler.
（4）Slow fire continues to endure 1 hour or so slowly, until birch young pilose antler goes completely into powdered, it is original addition to boil water
The half of amount is preferably.
（5）After after water cooling, the fine and soft slag of birch is filtered out, decoction places shady place.
3rd, while another drinking water treatment line is handled drinking water, specific method is as follows：By drinking water by husky
After rod filter, active carbon filter, ion-exchanger, softening hollow microporous membrane filtration and ultraviolet sterilization, 3 ~ 4 DEG C are cooled to
When add the blue or green juice of sterile barley, the fine and soft decoction of birch, honey, potassium sorbate, it is filling to enter canning line after stirring, before sealing
Inject citric acid.Tinning should preferentially use paint metal tank, vacuum seamer sealed cans, and vacuum is not less than 380MM mercury during sealed cans
Post.
4th, packed products, are placed on 30 DEG C of heat rooms 5 days, after passed examination, you can dispatch from the factory by finished product.
Claims (10)
1. the fine and soft mulse of the blue or green juice birch of a kind of barley, it is characterised in that the fine and soft mulse of the blue or green juice birch of the barley is blue or green with barley
Juice, birch are fine and soft, honey is primary raw material, using citric acid, potassium sorbate as auxiliary material, using drinking water as main component, the drink per 1000g
In material containing the blue or green 50 ~ 100g of juice of barley, 150 ~ 250g of birch young pilose antler, 20 ~ 40g of honey, 4 ~ 6g of citric acid, potassium sorbate 1.5 ~
1.8g, drink water surplus.
2. the fine and soft mulse of the blue or green juice birch of barley according to claim 1, it is characterised in that containing big in per 1000g beverages
Wheat green grass or young crops juice 50 ~ 100g, 150 ~ 250g of birch young pilose antler, 20 ~ 40g of honey, 4 ~ 6g of citric acid, 1.5 ~ 1.8g of potassium sorbate, more than drinking water
Amount.
3. the fine and soft mulse of the blue or green juice birch of barley according to claim 1, it is characterised in that containing big in per 1000g beverages
Wheat green grass or young crops juice 75g, birch young pilose antler 250g, honey 30g, citric acid 5g, potassium sorbate 1.5g, drink water surplus.
4. the fine and soft mulse of the blue or green juice birch of barley according to claim 1, it is characterised in that containing big in per 1000g beverages
150 ~ 200g of wheat green grass or young crops juice, 300 ~ 400g of birch young pilose antler, 50 ~ 80g of honey, 9 ~ 11g of citric acid, 1.5 ~ 2.1g of potassium sorbate, drinking water
Surplus.
5. the fine and soft mulse of the blue or green juice birch of barley according to claim 1, it is characterised in that containing big in per 1000g beverages
Wheat green grass or young crops juice 180g, birch young pilose antler 350g, honey 70g, citric acid 10g, potassium sorbate 1.5g, drink water surplus.
6. a kind of preparation method of the fine and soft mulse of the blue or green juice birch of barley described in claim 1-5 any claims, it is special
Levy and be that methods described step is as follows：
First, barley seedling tender leaf is cleaned, hot-water sterilization function, squeezed the juice with juice extractor after cooling, through filtering, ultraviolet sterilization, obtains nothing
Bacterium barley green grass or young crops juice；
2nd, it will be cut into small pieces after birch young pilose antler cleaning, be put into together with cold water in vessel；Slow fire was boiled after 0.5 ~ 1.5 hour, by birch
Tree young pilose antler is pulverized, and slow fire continues to endure slowly, untill when birch young pilose antler goes completely into 1/3 ~ 2/3 that powdered, water is addition；Treat water
After cooling, the fine and soft slag of birch is filtered out, birch young pilose antler decoction places shady place；
3rd, drinking water is by husky rod filter, active carbon filter, ion-exchanger, softening hollow microporous membrane filtration and ultraviolet
It is mixed into after line sterilization, when being cooled to 3 ~ 4 DEG C with the blue or green juice of barley, birch young pilose antler decoction, honey, citric acid, potassium sorbate canned
Line is filling.
7. the preparation method of the fine and soft mulse of the blue or green juice birch of barley according to claim 6, it is characterised in that the barley
Seedling tender leaf be batch production indoor soilless cultivation and grow into the 7th day, 15 centimetres of height of seedling when the blade that harvests.
8. the preparation method of the fine and soft mulse of the blue or green juice birch of barley according to claim 6, it is characterised in that the step
In one, the temperature of hot-water sterilization function is 95 ~ 100 DEG C, and the time is 4 ~ 5 minutes.
9. the preparation method of the fine and soft mulse of the blue or green juice birch of barley according to claim 6, it is characterised in that the step
In two, birch young pilose antler is cut into 1 ~ 2 centimetre of fritter.
10. the preparation method of the fine and soft mulse of the blue or green juice birch of barley according to claim 6, it is characterised in that the step
In two, cold water is 3 ~ 5 with the fine and soft mass ratio of birch：1.
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| CN110013021A (en) * | 2019-05-13 | 2019-07-16 | 赵洋 | The mixing tanning device of honey used in novel honey product formula and preparation method thereof and preparation method |
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Application publication date: 20170908 |