CN103519171A - Preparation method of cactus enzyme - Google Patents
Preparation method of cactus enzyme Download PDFInfo
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- CN103519171A CN103519171A CN201310486072.7A CN201310486072A CN103519171A CN 103519171 A CN103519171 A CN 103519171A CN 201310486072 A CN201310486072 A CN 201310486072A CN 103519171 A CN103519171 A CN 103519171A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/006—Waste from chemical processing of material, e.g. diestillation, roasting, cooking
- C05F5/008—Waste from biochemical processing of material, e.g. fermentation, breweries
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a preparation method of a cactus enzyme. According to the preparation method, the cactus enzyme is mainly prepared from the following materials in parts by mass: 10-100 parts of cactuses, 5-100 parts of sugars and 5-80 parts of water. A preparation process of the cactus enzyme comprises the following steps of (1), cleaning and then deburring excellent fresh cactuses; (2), cutting up the deburred cactuses; (3), placing the cut-up cactuses into a fermentation barrel in a layered manner according to a way of one layer of sugar upon one layer of cut-up cactuses, and then, adding sterile water; (4), naturally fermenting under the normal temperature after sealing the fermentation barrel filled with materials, avoiding sunshine radiation in a fermentation process, slowly stirring once every day, and degassing for 3-5 times during the period; (5), naturally fermenting for over 45 days until no new air bubbles are generated in the fermentation barrel, thus completing the fermentation; and (6), extracting fermentation liquor, metering and bottling to obtain a cactus enzyme product after filtering and sealing.
Description
Technical field
The present invention relates to a kind of cactus process technology, be specially a kind of preparation method of cactus ferment.
Background technology
Cactus, is again celestial palm, prickly pear, flame, the fiery palm, cholla stem, phoenix tail muscle, imperial tongue, and angle's palm, kwan-yin palms etc., are the general designation of Cactaceae all kinds.Fecund is in arid desert, America or Semi-desert Area, and the whole world approximately has 2000 Yu Zhong， Mexico to have more than 900 to plant, wherein the exclusive kind of 200Duo Zhongwei Mexico.1997 Nian， China successfully introduce a fine variety Mexico's commercial variety---" meter Bang Ta " through domestication.The advantages such as this kind has stingless or few thorn, vitality is prosperous, drought-resistant ability is extremely strong; It is nutritious, and bright stem is rich in mineral matter, protein, cellulose, vitamin and several amino acids.According to Chinese Academy of Medical Sciences's medicinal plants study experiment showed, cardoncillo have hypoglycemic, reducing blood lipid, blood pressure reduction effect and antitumor, prevent and treat diabetes, antiobesity action.In China's medical history, also note has the nontoxic and multi-functional medical function of cactus: " Chinese medicine voluminous dictionary " recorded: " Cactaeous plants, nature and flavor are bitter, cold, sweet, flat, nontoxic.Function cures mainly: the promoting flow of qi and blood circulation, heat-clearing, detoxify, control that heart stomach Qi disease, lump in the abdomen, dysentery, hemorrhoid blood, cough, pain are swollen, furunculosis, burn and scald etc. "; Supplementary Amplifications of the Compendium of Materia Medica is recorded, and cactus is lightly seasoned cold in nature, and the function promoting flow of qi and blood circulation is clearing heat and detoxicating, swelling and pain relieving, invigorating the spleen to arrest diarrhea, the diuresis of calming the nerves, oral administration external curing various diseases.
Along with the development of experience and improving constantly of living standards of the people, increasing people more and more advocate the food of green health.Cactus, as a kind of nutritious, green plants that health-care efficacy is definite, has caused many insiders' attention, and some take cactus is that main food drink constantly emerges.Chinese patent ZL94119287.3 discloses a kind of preparation method of cactus plant health-care drink, is the fresh rhizome stripping and slicing of cactus (sheet) to be squeezed out to bright juice or dries through pulverizing make powder, is mixed with cactus tea; The bright juice of gained cactus is used 100-120 ℃ of high-temperature sterilization 30 minutes; Chinese patent ZL98114427.6 discloses a kind of cactus beverage and processing method thereof, it take cactus and northeast shan-gu-niang is that raw material is pressed extracting juice, add water, sugar and citric acid modulation again and form, it needs cactus and shan-gu-niang to boil and scald 10 minutes with 85-90 ℃ of hot water in process; In addition in other the manufacture process of cactus beverage, be the color preservation technology that keeps cactus green also often to adopt high temperature to scald.Heating is protected look or high-temperature sterilization process and is not only consumed energy highly, and can destroy the not heatproof active component in cactus, has weakened its nutritive value.Chinese patent ZL200410011606.1 discloses a kind of cactus series drink with health care, by cardoncillo juice, honey juice, herb mixture mixed preparing, is formed.Adding of its herb mixture, not only can affect the mouthfeel of cactus beverage, once the more important thing is the ordinary populace mistake drink that is not inconsistent and is unfamiliar with herbal nature for the property of medicine, easily causes healthy hidden danger.These cactus beverages add sugar or and honey after, owing to lacking the monose of micro-active matter, transform, be also not suitable for diabetes patients.
Along with deepening continuously of microbe research, ferment to the beneficial effect of health more and more by people cognition.Ferment (enzyme), is that the old of " enzyme " translated, be a kind of by amino acid, formed there is special bioactive large biological molecule material, it is present in the animal and plant body of all work, to maintain body normal function, digest food, a kind of essential material of the vital movements such as repair tissue, almost participate in all vital movements: ponder a problem, motion, sleep, breathes, indignation, cry or secretion hormone etc. is all the action result centered by ferment.The catalytic action of ferment catalyst sample is urging the biochemical reaction of body, is urging the carrying out of biological phenomena.If there is no ferment, biochemical reaction cannot carry out, and five large nutrients (carbohydrate, lipoids, proteins,vitamins,minerals) are all utterly useless to body by what become, and biological phenomena will stop.Therefore, ferment is self-evident to the importance of life, and even a lot of people are called it " material living " and " grasp the material of all vital movements ".Ferment has oxidation, decomposition, metabolism, heat energy effect, purifying the blood acts on and antibacterial defence effect.But in the scope in applicant's retrieval, the cactus ferment product that the cactus of take is raw material there is not yet bibliographical information.
Summary of the invention
For the deficiencies in the prior art, the technical problem that quasi-solution of the present invention is determined is that a kind of preparation method of cactus ferment is provided.This preparation method adopts normal temperature and pressure to produce, and technique is simple, easy to operate, pollution-free, is applicable to suitability for industrialized production.Gained cactus ferment is owing to being under normal temperature environment, do not need additional bacterial classification or/and microorganisms such as enzymes, therefore the mode of fermenting by cactus own nature is made, and can save whole nutrients of cactus from damage, is particularly suitable for low drunk by people of diabetes and digestive function simultaneously.
The technical scheme that the present invention solves described preparation method's technical problem is, design a kind of preparation method of cactus ferment, this preparation method adopts the mass fraction of following cactus ferment to form and preparation technology: described mass fraction composition is mainly: cactus 10-100 part, sugar 5-100 part and water 5-80 part.
The preparation technology of described cactus ferment is: 1). deburring after the fresh cactus of selected high-quality is cleaned; 2). by the cactus chopping after deburring; 3). the broken mode layering by the broken one deck sugar of one deck cactus of cactus after chopping is put into fermenter, then add sterilized water; 4). by after the fermenter sealing of having feeded, spontaneous fermentation at normal temperatures, should avoid solar radiation in sweat, and slowly stirs once every day, during exit 3-5 time; When continuous 5 days of environment mean temperature is during lower than 15 ℃, should promote fermentation temperature or environment temperature to 15-35 ℃; 5). spontaneous fermentation is more than 45 days, until in fermenter again without new Bubble formation, fermentation has accused; 6). extract zymotic fluid, after filtration, after sealing, metering and bottling is cactus enzyme liquid product.
Compared with prior art, cactus ferment preparation method of the present invention adopts normal temperature and pressure to produce, and do not need additional bacterial classification or/and the microorganisms such as enzyme are that the mode of fermenting by cactus own nature is made cactus ferment, technique is simple, easy to operate, pollution-free, energy consumption is low, and cost is little, be easy to promote, be applicable to suitability for industrialized production.Preparation method's gained cactus ferment of the present invention has retained whole nutrients of cactus, and health-care efficacy is comprehensive, and especially applicable diabetes patient, patient and old man that digestive function is low eat.
The specific embodiment
Below in conjunction with specific embodiment, further narrate the present invention.
The preparation method (abbreviation preparation method) of the cactus ferment of the present invention's design, this preparation method adopts the mass fraction of following cactus ferment to form and preparation technology: described mass fraction composition is mainly: cactus 10-100 part, sugar 5-100 part and water 5-80 part.The preparation technology of described cactus ferment is:
1). deburring after the fresh cactus of the high-quality after selected impurity elimination is cleaned;
2). by the cactus chopping after deburring; Fragment (piece) size is the irregular square sheet of length of side 5-10mm;
3). the cactus fragment (piece) after chopping is put into fermenter by the mode layering of one deck cactus fragment (piece) one deck sugar, then add sterilized water; Amount of water outline covers cactus fragment (piece) and sugar raw material, and raw material and water account for 80% of fermenter volume and is advisable; Fermenter is answered the non-metallic material products such as Ceramics or plastics;
4). by after the fermenter sealing of having feeded, spontaneous fermentation at normal temperatures; In sweat, should avoid solar radiation, slowly stir once every day, and exhaust 3-5 time; Described normal temperature refers to that fermentation temperature or environment temperature are 15-35 ℃, when continuous 5 days of environment mean temperature is during lower than 15 ℃, should promote fermentation temperature or environment temperature to 15-35 ℃;
5). spontaneous fermentation is more than 45 days, until in fermenter again without new Bubble formation, fermentation has accused;
6). extract zymotic fluid, be described cactus enzyme liquid; The extracting mode of described zymotic fluid is taked conventional squeezing or centrifuging process; Cactus enzyme liquid after extraction after filtration, after sealing, metering and bottling, or add metering and bottling after the allotment of a certain amount of sterilized water according to the market demand; The described resting period is the ageing time, and the ageing time should be grown unsuitable short, and General Requirements is deposited more than 60 days.
For being more conducive to meet the nutrient health needs of people's general equilibrium, the further feature of cactus ferment of the present invention is that described cactus ferment mass fraction also comprises pectase or compound fruit and vegetable ferment 1-100 part in forming.
Described pectase refers to and contains following fruit or/and at least one in the ferment of vegetables: apple, pears, peach, apricot, date, pomegranate, matrimony vine, grape, pawpaw, mulberries, dragon fruit, pineapple, orange, orange, shaddock, lemon, Kiwi berry, banana, tomato, cucumber, watermelon, muskmelon, balsam pear, longan, lichee, strawberry, blueberry, hawthorn, celery, carrot, ginger or garlic etc.Adopt above-mentioned fruit or/and vegetables when two or more, are referred to as compound fruit and vegetable ferment.Described pectase or compound fruit and vegetable ferment can, by product requirement outsourcing, also can be made by product requirement oneself.
Described in preparation method of the present invention, cactus ferment mass fraction composition is preferably: cactus 20-100 part, sugar 30-100 part, pectase 10-50 part and water 20-60 part.
In order further to enrich the nutritional labeling of cactus ferment of the present invention, improving its health care is worth, fruit described in preparation method of the present invention is or/and at least one in the ferment raw material of vegetables is the product that is rich in the mine trace elements such as selenium, zinc, germanium, particularly preferably applicant in first to file, (China Patent Publication No. is the product that is rich in the various trace elements such as selenium, zinc, germanium that the disclosed method of CN102584403A claim 1 obtains.
Described sugar described in preparation method of the present invention in cactus ferment mass fraction composition is that rock sugar, brown sugar, white sugar are or/and at least one in honey.
Described water described in preparation method of the present invention in cactus ferment mass fraction composition is the sterilized water that meets drinking water standard, preferably meets the aseptic mineral water of drinking water standard.
Described in preparation method of the present invention in production process, except the 1st) the cactus of step selects, cleans, other steps all should be carried out within meeting the clean room of food hygienic standard; Cleaning and sterilizing all should be carried out before use in every utensil used that can contact with material or position, with the miscellaneous bacteria of avoiding infection, or is infected with grease.
The cactus ferment of preparation method's gained of the present invention is transparent or semitransparent thick liquid, and appearance color is different according to raw material difference to be changed, and pH3-5, is faintly acid, and sweet mouthfeel is smooth, has special ferment alcohol fragrance, the whole nutrients that contain cactus.Absorption of human body utilization rate is high, is particularly suitable for the low person of digestive function and designed for old people, and can promote its digestive function to improve, and has to relax bowel, purify the blood, lower blood fat, improve immunologic function, promote the multi-efficiencies such as healthy quality.Because sugar wherein has been converted into monose after fermentation, so cactus ferment of the present invention is also adapted to diabetes patient.
The cactus ferment of preparation method's gained of the present invention both can direct packaging or had been diluted to the oral beverage of variable concentrations; Also can be used as main Effect raw material for beautification product; Can also adopt conventional low temperature drying technology or Freeze Drying Technique to make ferment powder, or further on powder basis, add excipients, make tablet or capsule etc.
Filter residue after preparation method's fermentation of the present invention can be made cactus sauce and go with rice or bread, and ferment is fragrant unique; Ratio is added in feed routinely, to promote animal digestion, improves price of deed rate; Also ratio joins in fertilizer routinely, to improve soil, promotes plant to absorb fertilizer and improves fertilizer efficiency.
The present invention does not address part and is applicable to prior art.
Provide specific embodiments of the invention below.These specific embodiments, only for further concrete narration the present invention, do not limit the protection domain of the application's claim.
Embodiment 1
Design a kind of cactus ferment, its material by following mass fraction forms: 100 parts, cactus; 80 parts, brown sugar; 20 parts of honey; 80 parts of aseptic high quality mineral water; 50 parts, compound fruit and vegetable ferment.
Compound fruit and vegetable ferment in the present embodiment is that pears, peach and the tomato of outsourcing is the compound fruit and vegetable ferment magma that raw material is made.
Its preparation method is:
1). deburring after the fresh cactus of the high-quality after selected impurity elimination is cleaned;
2). by the cactus chopping after deburring, chip size is the irregular square sheet of length of side 5mm;
3). the broken mode layering by the broken one deck sugar of one deck cactus of cactus after chopping is put into fermenter, finally add sterilized water, amount of water slightly covers the raw materials such as cactus fragment, and raw material and water are no more than 80% of fermenter volume; Fermenter Ceramics product;
4). by after the fermenter sealing of having feeded, spontaneous fermentation at normal temperatures, avoids solar radiation in sweat, and slowly stir once every day; Exit during this time 4 times; Environment mean temperature remains on more than 15 ℃;
5). spontaneous fermentation 50 days, until in fermenter again without new Bubble formation, extract zymotic fluid and be cactus enzyme liquid; Extracting mode is taked centrifugation;
6). the cactus enzyme liquid after extraction after filtration, sealing deposit 90 days above after, metering and bottling;
7). take the cactus enzyme liquid of above-mentioned spontaneous fermentation as 100 parts, according to product design, add 50 parts, compound fruit and vegetable ferment; Mix, and after standing 15 days, become the cactus ferment of the present embodiment.
Embodiment 2
Design a kind of cactus ferment, its material by following mass fraction forms: 50 parts, cactus; 20 parts, brown sugar; 10 parts of white sugar; 15 parts of honey; 10 parts of aseptic high quality mineral water; 10 parts, compound fruit and vegetable ferment.
The preparation method of the cactus ferment in the present embodiment is identical with embodiment 1.Compound fruit and vegetable ferment is wherein the homemade compound fruit and vegetable ferment that contains 2 parts of apples, 3 parts of celeries, 3 parts, date, 2 parts of matrimony vines, 2 parts of mulberries, 3 parts, carrot, 2 parts of hawthorn, 1 part, lemon, 1 part of Kiwi berry, 10 parts, brown sugar, 5 parts of white sugar, 2 parts, rock sugar, 5 parts of honey and suitable quantity of water.Its preparation method is:
1), the fruits and vegetables such as apple are rejected to disease fruit and foreign material, with running water, clean after earth, dust, after purifying indoor aseptic water washing 2 times, drain;
2), apple, date and hawthorn stoning are cut into the fritter of 5～10mm, the lemon after peeling and carrot, Kiwi berry are cut into the thin slice of 5mm left and right, celery is cut into 5～10mm segment, matrimony vine, mulberries are racked;
3), by the mode of one deck fruits and vegetables piece one deck sugar, pack fruits and vegetables particle and 10 portions of brown sugar, 5 parts of white sugar, 2 portions of rock sugar into fermenter respectively, add again 5 parts of honey, finally add sterilized water, amount of water is as the criterion slightly to cover fruits and vegetables fragment, and raw material and water are no more than 80% of fermenter volume;
4), by after the fermenter sealing of having feeded, spontaneous fermentation at normal temperatures, should avoid solar radiation every day slowly to stir once in sweat; Exit during this time 3 times; When continuous 5 days of environment mean temperature should promote fermentation temperature or environment temperature during lower than 15 ℃ to 15-35 ℃;
5), spontaneous fermentation 45 days, until complete without new Bubble formation after fermentation again in fermenter, extract zymotic fluid and be fruits and vegetables composite enzyme liquid; Extracting mode is squeezing;
6), the cactus ferment of producing is considered as to 100 parts, add 10 parts of compound fruit and vegetable ferment that the present embodiment is made, mix and after standing 15 days, become the present embodiment cactus ferment.
Embodiment 3
Design a kind of cactus ferment, its material by following mass fraction forms: 20 parts, cactus; 5 parts of celeries; 3 parts, carrot; 2 parts, date; 2 parts of pawpaws; 20 parts, brown sugar; 10 parts of white sugar; 5 parts, rock sugar; 20 parts of 5 parts of honey and aseptic high quality mineral water; Its preparation method is:
1), select the fruits and vegetables such as the rich selenium cactus of fresh high-quality, rich selenium celery and clean up after, respectively by cactus deburring, stripping and slicing, date and pawpaw are gone to stripping and slicing after seed, by celery, carrot stripping and slicing, the size of fruits and vegetables fragment is the square block of 5-10mm;
2), by the mode of one deck cactus, fruits and vegetables piece one deck sugar, pack cactus fruits and vegetables particle and brown sugar, white sugar, rock sugar into fermenter respectively, add again honey, finally add sterilized water, amount of water is slightly to cover cactus and fruits and vegetables fragment is as the criterion, and raw material and water are no more than 80% of fermenter volume and are advisable;
3), by spontaneous fermentation at normal temperatures after the fermenter sealing of having feeded, in sweat, should avoid solar radiation every day slowly to stir once; Exit during this time 5 times; When continuous 5 days of environment mean temperature is during lower than 15 ℃, promote fermentation temperature or environment temperature to 20 ℃;
4), spontaneous fermentation 60 days, until complete without new Bubble formation after fermentation again in fermenter, extract zymotic fluid and be the present embodiment cactus enzyme liquid; Extracting mode is squeezing mode.Remaining with embodiment 1.
Claims (5)
1. a preparation method for cactus ferment, this preparation method adopts the mass fraction of following cactus ferment to form and preparation technology: described mass fraction forms and is mainly: cactus 10-100 part, sugar 5-100 part and water 5-80 part;
The preparation technology of described cactus ferment is: 1). deburring after the fresh cactus of selected high-quality is cleaned; 2). by the cactus chopping after deburring; 3). the broken mode layering by the broken one deck sugar of one deck cactus of cactus after chopping is put into fermenter, then add sterilized water; 4). by after the fermenter sealing of having feeded, spontaneous fermentation at normal temperatures, should avoid solar radiation in sweat, and slowly stirs once every day, during exit 3-5 time; When continuous 5 days of environment mean temperature is during lower than 15 ℃, should promote fermentation temperature or environment temperature to 15-35 ℃; 5). spontaneous fermentation is more than 45 days, until in fermenter again without new Bubble formation, fermentation has accused; 6). extract zymotic fluid, after filtration, after sealing, metering and bottling is cactus enzyme liquid product.
2. the preparation method of cactus ferment according to claim 1, is characterized in that described cactus ferment mass fraction also comprises pectase or compound fruit and vegetable ferment 1-100 part in forming.
3. the preparation method of cactus ferment according to claim 2, is characterized in that described cactus mass fraction composition is mainly: cactus 20-100 part, sugar 30-100 part, pectase 10-50 part and water 20-60 part.
4. the preparation method of cactus ferment according to claim 1, is characterized in that described in described cactus ferment mass fraction composition, sugar is that rock sugar, brown sugar, white sugar are or/and at least one in honey.
5. the cactus ferment that prepared by the preparation method of the cactus ferment described in claim 1-4 any one, pH3-5.
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