CN106490428A - A kind of preparation method of natural health-care peony ferment drink - Google Patents
A kind of preparation method of natural health-care peony ferment drink Download PDFInfo
- Publication number
- CN106490428A CN106490428A CN201610857336.9A CN201610857336A CN106490428A CN 106490428 A CN106490428 A CN 106490428A CN 201610857336 A CN201610857336 A CN 201610857336A CN 106490428 A CN106490428 A CN 106490428A
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- peony
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- flower
- fresh
- fermentation tank
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- 241000736199 Paeonia Species 0.000 title claims abstract description 31
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 240000005001 Paeonia suffruticosa Species 0.000 claims abstract description 11
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 230000035613 defoliation Effects 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000006227 byproduct Substances 0.000 claims abstract description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 239000012153 distilled water Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 claims description 2
- 230000003000 nontoxic effect Effects 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 241000196324 Embryophyta Species 0.000 abstract description 5
- 239000000047 product Substances 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 239000000686 essence Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000005842 biochemical reaction Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 210000004914 menses Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to plant enzyme production field, particularly discloses a kind of preparation method of natural health-care peony ferment drink.The preparation method of the natural health-care peony ferment drink, with fresh peony flower as raw material, it is characterized by：Fresh peony flower defoliation is selected only standby；Honey aquation is opened and pours fermentation tank into, then proceed to add water to stir；Fresh peony flower is added toward in fermentation tank, is stirred；Fermentation tank is stirred once with agitator daily, is sealed after continuously stirring 30 days；After fermentation tank is sealed at least 5 months, by product filter sterilization in tank, tree peony ferment drink is obtained.The present invention is prepared simply, and mild condition remains the activity of tree peony ferment to greatest extent, and without any artificial essence, pigment, product is used safely and effectively, and the synthetic activity of ferment is higher, using body immunity is strengthened, adjusts human physiological functions.
Description
（One）Technical field
The present invention relates to plant enzyme production field, more particularly to a kind of preparation method of natural health-care peony ferment drink.
（Two）Background technology
Tree peony is the distinctive woody rare flower of China, has the natural growth of thousands of years and the artificial cultivation history of more than 1500 years.
Peony, flower are elegant and poised, the king in being described as spending；Tree peony be from head to foot precious, but only root and flower as Chinese medicine in Ancient Chinese
Described in medical book.Peony, spends big shape beautiful, because contain amino acid, vitamin, anthocyanidin, flavones, the special dietary such as ursin
Composition and trace element be any plant incomparable, therefore than general plant have more superior antioxidation activity.
With deepening continuously for microbe research, ferment is increasingly recognized by people to the beneficial effect of health
Know.Ferment is a kind of macromolecular substances with special biologically active being made up of amino acid, and it is present in all of being moved
In plant body, it is to maintain body normal function, digest a kind of required material of the vital movements such as food, repair tissue, Ji Hucan
With all of vital movement：Ponder a problem, move, sleeping, breathing, indignation, cryying or secretion hormone etc. is all with ferment
Centered on action result.The catalytic action of ferment catalyst promotes the biochemical reaction of body, promotes entering for biological phenomena
OK.If without ferment, biochemical reaction will be unable to carry out, five big nutrients（Carbohydrate, lipoids, protein, microorganism,
Mineral matter）Utterly useless to body all by become, biological phenomena will stop.Therefore, ferment the importance of life is not sayed and
Analogy, or even much it is become " material for living ", " grasping the materials of all vital movements " by people.
（Three）Content of the invention
The present invention is in order to make up the deficiencies in the prior art, there is provided a kind of prepare the good natural health-care peony ferment of simple, effect
The preparation method of plain drink.
The present invention is achieved through the following technical solutions：
A kind of preparation method of natural health-care peony ferment drink, with fresh peony flower as raw material, comprises the steps：
（1）Fresh peony flower defoliation is selected only standby；
（2）Honey aquation is opened and pours fermentation tank into, then proceed to add water to stir；
（3）Fresh peony flower is added toward in fermentation tank, is stirred；
（4）Fermentation tank is stirred once with agitator daily, is sealed after continuously stirring 30 days；
（5）After fermentation tank is sealed at least 5 months, by product filter sterilization in tank, tree peony ferment drink is obtained.
The present invention adopts natural pollution-free tree peony for raw material, through at least sweat of 6 months, is decomposed by microorganism
Synthesize again, it is easier to which be absorbed by the body utilization, with blood-nourishing protect liver, dissipate the stasis of blood dissolving stasis the effects such as；Drink that qi and blood is abundant for a long time, hold
Face is ruddy, energetic, can mitigate physiological pain, reduce blood pressure, helpful to improving anaemia and skin maintenance, can ease pain, stop
Cough, antidiarrheal, stimulate circulation, prevent hypertension etc..
The present invention more excellent technical scheme be：
The fresh peony flower is the fresh flower of nontoxic tree peony, and flower is larger, and petal is plump, nutriment more horn of plenty.
The weight proportion of the honey, fresh peony flower and water is 1:3:10, it is ensured that good solid-liquid ratio so that product ferment
Plain ratio is preferable.
Step（2）In, water is pure water, deionized water or distilled water.
The stirring, sealing, sterilization process are carried out at normal temperatures, mild condition, are easily realized.
The present invention is prepared simply, and mild condition remains the activity of tree peony ferment to greatest extent, without any artificial fragrant
Essence, pigment, product are used safely and effectively, and the synthetic activity of ferment is higher, using body immunity is strengthened, adjust Human Physiology
Function, has wide development prospect in food engineering, field of health care products.
（Four）Specific embodiment
Embodiment：
Peony is mild-natured, energy regulating functional activities of qi, the sharp Liver Channel of comb, transports spleen dampness elimination, qi and activate blood circulation, accordingly, it is capable to Heibei provincial opera women menses stop warp
Phase suffers from abdominal pain, the also active effect of dysmenorrhoea, and the auxiliary for being commonly used for the illnesss such as joint pain, joint stuffiness, women's Amenorrhea stomachache is controlled
Treatment food.Fresh peony flower is used as the present invention preparation of ferment drink, and which comprises the following steps that：
Honey, fresh peony flower, pure water, weight ratio are 1:3:10.
The first step：First-class fresh peony flower is selected, defoliation is selected only standby；
Second step：Pure honey pure water is melted pours fermentation tank into, is blended into pure water according still further to ratio and stirs；
3rd step：Fresh peony flower is added proportionally in fermentation tank, stir；
4th step：Stirred once with agitator daily, sealed after continuously stirring 30 days；
5th step：Sealing carries out filter sterilization after at least 5 months, and both ferment was made；
Above step is carried out at normal temperatures.
Claims (5)
1. a kind of preparation method of natural health-care peony ferment drink, with fresh peony flower as raw material, it is characterized by, including following step
Suddenly：（1）Fresh peony flower defoliation is selected only standby；（2）Honey aquation is opened and pours fermentation tank into, then proceed to add water stirring
Even；（3）Fresh peony flower is added toward in fermentation tank, is stirred；（4）Fermentation tank is stirred once with agitator daily, is continuously stirred
Seal after 30 days；（5）After fermentation tank is sealed at least 5 months, by product filter sterilization in tank, tree peony ferment drink is obtained.
2. the preparation method of natural health-care peony ferment drink according to claim 1, it is characterised in that：The tree peony is fresh
Fresh flower of the flower for nontoxic tree peony.
3. the preparation method of natural health-care peony ferment drink according to claim 1, it is characterised in that：The honey,
The weight proportion of fresh peony flower and water is 1:3:10.
4. the preparation method of natural health-care peony ferment drink according to claim 1, it is characterised in that：Step（2）In,
Water is pure water, deionized water or distilled water.
5. the preparation method of natural health-care peony ferment drink according to claim 1, it is characterised in that：The stirring,
Sealing, sterilization process are carried out at normal temperatures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610857336.9A CN106490428A (en) | 2016-09-28 | 2016-09-28 | A kind of preparation method of natural health-care peony ferment drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610857336.9A CN106490428A (en) | 2016-09-28 | 2016-09-28 | A kind of preparation method of natural health-care peony ferment drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490428A true CN106490428A (en) | 2017-03-15 |
Family
ID=58290574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610857336.9A Pending CN106490428A (en) | 2016-09-28 | 2016-09-28 | A kind of preparation method of natural health-care peony ferment drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106490428A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301570A (en) * | 2019-08-20 | 2019-10-08 | 山东佰诺生物科技有限公司 | A kind of phoenix fresh peony flower enzyme beverage and preparation method thereof |
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|---|---|---|---|---|
| CN1227077A (en) * | 1998-02-26 | 1999-09-01 | 王福寿 | Drink of fresh peong flower juice and its producing method |
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| CN104187946A (en) * | 2014-08-06 | 2014-12-10 | 浙江百惠生物科技有限公司 | Fruit plant enzyme drink and preparation method thereof |
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| CN105124701A (en) * | 2015-09-11 | 2015-12-09 | 江南大学 | Chrysanthemum enzyme beverage manufacture method using honey source bacteria |
| CN105560097A (en) * | 2015-12-21 | 2016-05-11 | 天津贝世康科技有限公司 | Peony enzymes and preparation method and application thereof |
| CN105559084A (en) * | 2015-12-23 | 2016-05-11 | 李�杰 | Peony enzyme and preparation method and application thereof |
| CN105767822A (en) * | 2016-03-10 | 2016-07-20 | 大连民族大学 | Preparation method of petal and fruit-fermented beverage |
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2016
- 2016-09-28 CN CN201610857336.9A patent/CN106490428A/en active Pending
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|---|---|---|---|---|
| CN1227077A (en) * | 1998-02-26 | 1999-09-01 | 王福寿 | Drink of fresh peong flower juice and its producing method |
| CN1860900A (en) * | 2006-06-16 | 2006-11-15 | 詹建国 | Tea with peony flower, and its prepn. method |
| CN103404921A (en) * | 2013-07-09 | 2013-11-27 | 天津市星河系科技有限公司 | Fruit/vegetable ferment composition and preparation method thereof |
| CN103519171A (en) * | 2013-10-17 | 2014-01-22 | 天津市星河系科技有限公司 | Preparation method of cactus enzyme |
| CN104664525A (en) * | 2014-07-29 | 2015-06-03 | 杭州恒克生物技术有限公司 | Fruit-blended enzyme product with function of coordinating intestines and stomach and preparation method for fruit-blended enzyme product |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110301570A (en) * | 2019-08-20 | 2019-10-08 | 山东佰诺生物科技有限公司 | A kind of phoenix fresh peony flower enzyme beverage and preparation method thereof |
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Application publication date: 20170315 |