CN101085971B - Micro-ferment celery grape wine and its process technology - Google Patents
Micro-ferment celery grape wine and its process technology Download PDFInfo
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- CN101085971B CN101085971B CN2007101182115A CN200710118211A CN101085971B CN 101085971 B CN101085971 B CN 101085971B CN 2007101182115 A CN2007101182115 A CN 2007101182115A CN 200710118211 A CN200710118211 A CN 200710118211A CN 101085971 B CN101085971 B CN 101085971B
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Abstract
The invention discloses a grape wine prepared by using fermentated celery and the preparation process. It comprises following steps: selecting celery, cleaning, blanching, squeezing, adding yeast for fermentation, mixing with dry red grape wine, filtering through micropore, sterile loading and getting finished product. The biochemistry of celery juice is changed after fermentation, and complex nutrition is generated. The micropore filtering makes product with bright color, the nutrition loss is avoided because of no disinfection at high temeprature is employed, and the shelf life of product is more than two years. The product is characterized by abundant nutrition, aromatic flavour, containess of complex nutrition of celery and grape juice, and functions of reducing blood pressure, blood fat and increasing body immunity and resisting fatigue.
Description
Technical field
The present invention relates to a kind of micro-ferment celery grape wine and complete processing thereof, belong to wine brewing manufacturing technology field.
Background technology
Celery (Apium graveolens) is the plant celery of Carrot family or the herb of Chinese celery, because that Herba Apii graveolentis root, stem, leaf and seed can work as is medicinal, so claim that again celery is " a medicine celery ", its fragrance is denseer, also title " Sheep's-parsley ".Traditional medicine thinks that celery has higher pharmaceutical use, and it is cool in nature, flavor is sweet, nontoxic, but clearing away heat and promoting diuresis, detoxify and promote the subsdence of swelling has heat radiation, expelling wind and removing dampness, the sharp vim and vigour that are good for the stomach, gut purge are convenient, moisten the lung and relieve the cough, bring high blood pressure down, the effect of brain tonic calmness.According to the Compendium of Material Medica record, celery " it is red fertile to cure mainly the woman, and hemostasis is supported smart, protects blood vessels, and beneficial gas makes us the fertile strong food of having a liking for ", " smash juice, Xian horse carbuncle, and obey it; Main fever and chills mouse fistula is given birth to sore, the tuberculosis gather qi together, following hemostasis ends cholera ".The modern medicine pharmacology analysis is discovered, the material that has multiple physiologically active in the celery comprises Flavonoid substances, polyunsaturated fatty acid, mineral element, chlorophyll, butylbenzene phthaleins, amino acid, terpene, coumarin derivatives, food fibre and nutritive ingredients such as carotene, vitamin A, C, B1, B2, nicotinic acid, protein, fat, total free aminoacids, potassium, sodium, magnesium, iron, calcium, phosphorus and selenium.That celery has is antibiotic, anti-oxidant, antitumor, hypotensive, reducing blood-fat, calm the nerves, protect blood vessel, strengthening immunity, multiple function such as hypoglycemic.
Chinese patent CN200410010072.0 discloses a kind of grape wine, it is characterized in that: it comprises that following raw material makes: separate hundred and receive 60 grams～80 grams, celery extracting solution 25 grams～40 grams.Because employing is separated hundred and is received and the preparation of celery extracting solution, and the effect of grape wine and celery is combined, and human body is had the multiple effect of being healthy and strong.Make it except that advantage, also to have following effect with vin ordinaire.Strengthening spleen and nourishing stomach: contain materials such as apin, Buddha's hand glycosides and protein in the celery, belong to one of present effective natural spleen-strengthening stomach-nourishing material.Moisten the lung and relieve the cough: contain carbohydrate and other trace element in the celery, can make gas rising clearly, foul smell descends, and vasodilation is so there is the effect of profit expense cough-relieving; Also have effects such as the hemostasis of reinforcing the kidney, gut purge are convenient, refreshment in addition.Hypertension, arteriosclerosis, insomnia etc. also there are certain effect, and can replenish the human body mineral substance.
The object of the invention is to overcome the deficiencies in the prior art, and a kind of micro-ferment celery grape wine and complete processing thereof are provided.With micro-ferment celery juice and dry red winew mixing preparation, the millipore filtration cross flow filter, sterile filling forms.
Summary of the invention
The object of the present invention is to provide a kind of celery grape wine, another object of the present invention is to provide a kind of micro-ferment celery grape wine complete processing.
The object of the present invention is achieved like this, and celery is selected, and cleans, and blanching is squeezed the juice, and adds the little fermentation of yeast, and with dry red winew mixing preparation, millipore filtration cross flow filter, sterile filling forms.
Described selecting is meant the fresh dark green leaf of Herba Apii graveolentis of selection, removes the mashed leaf of disease of rotting, cleans with clear water.
Described blanching is meant puts into boiling water with raw material, blanching 1～5min, the activity of deactivating enzyme, but and softening tissue, be beneficial to and squeeze the juice.
Described little fermentation be meant will squeeze Sucus Oenanthes Javanicae add yeast, keep temperature＜15 ℃, fermentation 2～7d, alcoholic strength＜0.5% (V/V); Used yeast is Angel grape wine active dry yeast, consumption 0.01～0.03%.
Described allotment is meant micro-ferment celery juice and the mixed allotment of dry red winew, micro-ferment celery juice 20～40g, dry red winew 60～80g, alcoholic strength 8～14% (V/V).
Described cross flow filter is meant deployed grape wine millipore filtration cross flow filter, aperture＜0.45 μ m.
Celery grape wine of the present invention is that through the millipore filtration cross flow filter, sterile filling forms with micro-ferment celery juice and the mixed allotment of dry red winew.Little fermentation makes Sucus Oenanthes Javanicae that complicated biological chemistry variation take place, and produces complicated nutritive substance, has kept the distinctive fragrance of celery again.Adopt millipore filtration cross flow filter technology, the clarification of wine liquid is bright, and anti-muddy ability is strong, and product has been avoided the loss of nutritive components that High Temperature Sterilization caused without sterilization, and shelf life of products can reach more than 2 years.
This product is nutritious, and the plentiful coordination of wine body gives off a strong fragrance, and contains celery and compound nutritional composition vinous.Effects such as that this product of long-term drinking can play is hypotensive, reducing blood-fat, enhancing body immunizing power, antifatigue.
Embodiment
The following examples help those skilled in the art more fully to understand the present invention.
Embodiment 1
Celery is selected; Clean; Segment; Put into boiling water blanching 1～5min; Squeeze the juice; Add 0.01～0.03% Angel grape wine active dry yeast in the Sucus Oenanthes Javanicae, temperature keeps＜15 ℃, little fermentation 2～7d, micro-ferment celery juice alcoholic strength＜0.5% (V/V); With micro-ferment celery juice and the mixed allotment of dry red winew, micro-ferment celery juice 20～40g, dry red winew 60～80g, alcoholic strength 8～14% (V/V); With deployed grape wine millipore filtration cross flow filter, aperture＜0.45 μ m; Sterile filling gets product.
Embodiment 2
Celery is selected; Clean; Segment; Put into boiling water blanching 3～5min; Squeeze the juice; Add 0.02% Angel grape wine active dry yeast in the Sucus Oenanthes Javanicae, temperature keeps＜15 ℃, little fermentation 2～7d, micro-ferment celery juice alcoholic strength＜0.5% (V/V); With micro-ferment celery juice and the mixed allotment of dry red winew, micro-ferment celery juice 20～40g, dry red winew 60～80g, alcoholic strength 12～14% (V/V); With deployed grape wine millipore filtration cross flow filter, aperture＜0.45 μ m; Sterile filling gets product.
Claims (3)
1. a micro-ferment celery grape wine is selected celery, cleans, and blanching is squeezed the juice, and adds the little fermentation of yeast, micro-ferment celery juice and dry red winew mixing preparation, and the millipore filtration cross flow filter, sterile filling forms; It is characterized in that, described little fermentation be meant will squeeze Sucus Oenanthes Javanicae add yeast, keep temperature＜15 ℃, fermentation 2～7d, alcoholic strength＜0.5%V/V; Yeast consumption 0.01～0.03%; Described cross flow filter is meant deployed grape wine millipore filtration cross flow filter, aperture＜0.45 μ m.
2. a kind of micro-ferment celery grape wine according to claim 1 is characterized in that, described blanching is meant puts into boiling water with raw material, blanching 1～5min, and the activity of deactivating enzyme, and softening tissue are beneficial to and squeeze the juice.
3. a kind of micro-ferment celery grape wine according to claim 1 is characterized in that, described allotment is meant micro-ferment celery juice and the mixed allotment of dry red winew, micro-ferment celery juice 20～40g, dry red winew 60～80g, alcoholic strength 8～14%V/V.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101182115A CN101085971B (en) | 2007-07-02 | 2007-07-02 | Micro-ferment celery grape wine and its process technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101182115A CN101085971B (en) | 2007-07-02 | 2007-07-02 | Micro-ferment celery grape wine and its process technology |
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| Publication Number | Publication Date |
|---|---|
| CN101085971A CN101085971A (en) | 2007-12-12 |
| CN101085971B true CN101085971B (en) | 2010-09-08 |
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| CN2007101182115A Expired - Fee Related CN101085971B (en) | 2007-07-02 | 2007-07-02 | Micro-ferment celery grape wine and its process technology |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103627579B (en) * | 2013-11-21 | 2015-04-01 | 黄玲 | Brewing process for celery wine |
| CN106260981A (en) * | 2015-05-20 | 2017-01-04 | 钟春明 | A kind of dietetic therapy conditioning hyperglycemia formula and usage |
| CN107083310A (en) * | 2017-05-17 | 2017-08-22 | 柳州市源美科技有限公司 | A kind of celery Wine for reducing blood-pressure and preparation method thereof |
| CN107557203A (en) * | 2017-10-24 | 2018-01-09 | 贵州神授酒业有限公司 | A kind of grape wine making process |
| CN107904097B (en) * | 2017-12-29 | 2021-03-09 | 太原酒厂有限责任公司 | Production method of fermented composite fruit wine |
| CN110467987A (en) * | 2019-09-09 | 2019-11-19 | 青岛神秘园酒业有限公司 | A kind of production method of celery wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1587365A (en) * | 2004-07-01 | 2005-03-02 | 支守森 | Celery grape wine |
| CN1824747A (en) * | 2005-12-31 | 2006-08-30 | 贾丽英 | Aloe grape dry red wine and its preparation method |
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2007
- 2007-07-02 CN CN2007101182115A patent/CN101085971B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1587365A (en) * | 2004-07-01 | 2005-03-02 | 支守森 | Celery grape wine |
| CN1824747A (en) * | 2005-12-31 | 2006-08-30 | 贾丽英 | Aloe grape dry red wine and its preparation method |
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| CN101085971A (en) | 2007-12-12 |
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Granted publication date: 20100908 Termination date: 20130702 |