CN103519058B - 一种椰香芝麻年糕及其制备方法 - Google Patents

一种椰香芝麻年糕及其制备方法 Download PDF

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CN103519058B
CN103519058B CN201310497382.9A CN201310497382A CN103519058B CN 103519058 B CN103519058 B CN 103519058B CN 201310497382 A CN201310497382 A CN 201310497382A CN 103519058 B CN103519058 B CN 103519058B
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CN103519058A (zh
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樊胜华
方丽惠
程小云
陈志明
陈国兰
吴林生
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WUSHAN TIANYUQIYE AGRICULTURE DEVELOPMENT CO., LTD.
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Anhui Hui King Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
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  • Agronomy & Crop Science (AREA)
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种椰香芝麻年糕，是由下述重量份的原料制成：糯米80-100、西米粉20-30、绿豆粉15-20、乳清粉10-15、黑芝麻8-10、蓝莓10-13、蜂蜜3-4、食盐0.6-0.8、玉米蛋白粉5-7、葛根2-3、山楂2-3、玉竹1-2、乌梅2-3、串铃草1-2、金银花2-3、蓝莓叶2-3、黄皮核1-2、葡萄籽油3-5、椰子汁适量；本发明在制作年糕时加入多种营养成分使其营养结构更加均衡，加入椰子汁、黑芝麻、蓝莓使得年糕更加香甜可口，加入西米粉、绿豆粉使其更有嚼劲，加入中药成分使年糕更易被人体消化吸收，成品年糕色香味俱佳，在引起人们食欲的同时又能够起到预防疾病、强身健体的作用。

Description

一种椰香芝麻年糕及其制备方法
技术领域
本发明涉及一种年糕，尤其涉及一种椰香芝麻年糕及其制备方法。
背景技术
年糕口感独特，富有嚼劲，受到人们的喜欢，但年糕是由糯米制成的，吃多不易消化，不符合现代人们对营养保健食品的追求，本发明在制作年糕时加入椰子汁和芝麻来提升其口感，加入中药成分使年糕更易消化吸收。
发明内容
本发明克服了现有技术不足，提供了一种椰香芝麻年糕及其制备方法。
本发明是通过以下技术方案实现的：
一种椰香芝麻年糕，是由下述重量份的原料制成：
糯米80-100、西米粉20-30、绿豆粉15-20、乳清粉10-15、黑芝麻8-10、蓝莓10-13、蜂蜜3-4、食盐0.6-0.8、玉米蛋白粉5-7、葛根2-3、山楂2-3、玉竹1-2、乌梅2-3、串铃草1-2、金银花2-3、蓝莓叶2-3、黄皮核1-2、葡萄籽油3-5、椰子汁适量。
一种椰香芝麻年糕制备方法，包括以下步骤：
（1）将新鲜蓝莓去除杂质后洗净，加入4-5倍椰子汁打浆，煮沸6-8分钟，冷却后加入浆重1-2%的果胶酶，在30-35℃下酶解2-3小时，灭酶后离心分离，得到酶解液；
（2）将葛根、山楂、玉竹等八种中药原料混合粉碎，加入7-8倍清水，文火煎煮40-50分钟，过滤，滤液浓缩至浸膏状，得到中药浸膏；
（3）将糯米与黑芝麻拣杂后混合入锅，文火翻炒25-30分钟，倒入3-4倍清水浸泡40-48小时，期间每隔8小时换次水，过滤掉水，得到湿米，水磨制浆，将浆液挤压至含水量为20-25%，再与上述酶解液、中药浸膏和西米粉、绿豆粉等剩余原料搅拌均匀，得到混合米粉；
（4）将上述混合米粉送入蒸锅，用水蒸气蒸熟，趁热送入年糕成型机中挤压成型，冷却后取出，灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明在制作年糕时加入多种营养成分使其营养结构更加均衡，加入椰子汁、黑芝麻、蓝莓使得年糕更加香甜可口，加入西米粉、绿豆粉使其更有嚼劲，加入中药成分使年糕更易被人体消化吸收，成品年糕色香味俱佳，在引起人们食欲的同时又能够起到预防疾病、强身健体的作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种椰香芝麻年糕，是由下述重量（斤）的原料制成：
糯米100、西米粉30、绿豆粉20、乳清粉15、黑芝麻10、蓝莓13、蜂蜜4、食盐0.8、玉米蛋白粉7、葛根3、山楂3、玉竹2、乌梅3、串铃草2、金银花3、蓝莓叶3、黄皮核2、葡萄籽油5、椰子汁适量。
一种椰香芝麻年糕制备方法，包括以下步骤：
（1）将新鲜蓝莓去除杂质后洗净，加入4倍椰子汁打浆，煮沸8分钟，冷却后加入浆重1%的果胶酶，在35℃下酶解3小时，灭酶后离心分离，得到酶解液；
（2）将葛根、山楂、玉竹等八种中药原料混合粉碎，加入7倍清水，文火煎煮50分钟，过滤，滤液浓缩至浸膏状，得到中药浸膏；
（3）将糯米与黑芝麻拣杂后混合入锅，文火翻炒30分钟，倒入4倍清水浸泡40小时，期间每隔8小时换次水，过滤掉水，得到湿米，水磨制浆，将浆液挤压至含水量为25%，再与上述酶解液、中药浸膏和西米粉、绿豆粉等剩余原料搅拌均匀，得到混合米粉；
（4）将上述混合米粉送入蒸锅，用水蒸气蒸熟，趁热送入年糕成型机中挤压成型，冷却后取出，灭菌包装，得到成品。

Claims (1)

1.一种椰香芝麻年糕，其特征在于是由下述重量份的原料制成：
糯米 80-100、西米粉 20-30、绿豆粉 15-20、乳清粉 10-15、黑芝麻 8-10、蓝莓 10-13、蜂蜜3-4、食盐0.6-0.8、玉米蛋白粉5-7、葛根2-3、山楂2-3、玉竹1-2、乌梅2-3、串铃草1-2、金银花 2-3、蓝莓叶 2-3、黄皮核 1-2、葡萄籽油 3-5、椰子汁适量；
制备方法为：（1）将新鲜蓝莓去除杂质后洗净，加入4-5倍椰子汁打浆，煮沸6-8分钟，冷却后加入浆重 1-2% 的果胶酶，在 30-35℃下酶解 2-3 小时，灭酶后离心分离，得到酶解液；
（2）将葛根、山楂、玉竹等八种中药原料混合粉碎，加入 7-8 倍清水，文火煎煮 40-50 分钟，过滤，滤液浓缩至浸膏状，得到中药浸膏 ；
（3）将糯米与黑芝麻拣杂后混合入锅，文火翻炒 25-30 分钟，倒入 3-4 倍清水浸泡40-48 小时，期间每隔 8 小时换次水，过滤掉水，得到湿米，水磨制浆，将浆液挤压至含水量为 20-25%，再与上述酶解液、中药浸膏和西米粉、绿豆粉等剩余原料搅拌均匀，得到混合米粉；
（4）将上述混合米粉送入蒸锅，用水蒸气蒸熟，趁热送入年糕成型机中挤压成型，冷却后取出，灭菌包装，得到成品。
CN201310497382.9A 2013-10-22 2013-10-22 一种椰香芝麻年糕及其制备方法 Expired - Fee Related CN103519058B (zh)

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Publication number Priority date Publication date Assignee Title
CN103798608A (zh) * 2014-01-24 2014-05-21 五河童师傅食品有限公司 一种可乐鱼香糯米粉及其制备方法
CN103947716B (zh) * 2014-03-19 2016-03-30 桂玉平 一种葡萄籽蛋白米糕及其加工方法
CN103976130B (zh) * 2014-04-02 2015-12-30 姚春生 一种果脯蓝莓冻糕及其制备方法
CN103976115B (zh) * 2014-04-02 2016-02-17 姚春生 一种竹香蓝莓蒸糕及其制备方法
CN104055028A (zh) * 2014-05-29 2014-09-24 赵欣慧 一种水果椰香年糕及其制备方法
CN104522500A (zh) * 2014-12-22 2015-04-22 哈尔滨天一生态农副产品有限公司 一种无名异祛瘀止痛黑年糕及其生产方法
CN109170555A (zh) * 2018-11-05 2019-01-11 李红光 一种雪梨香年糕
CN109717375A (zh) * 2019-01-29 2019-05-07 廉江市真奇达食品厂 一种具有红橙口感的年糕及其制备方法

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CN102038137A (zh) * 2009-10-10 2011-05-04 重庆市大渡口区双口科技有限公司 一种南瓜叶年糕的制作方法
CN102972680A (zh) * 2012-12-07 2013-03-20 大连创达技术交易市场有限公司 一种养生保健五谷杂粮年糕及制备方法
CN103250965A (zh) * 2013-04-11 2013-08-21 李月素 一种党参菊花降脂保健年糕及其制备方法

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CN101194690A (zh) * 2007-12-19 2008-06-11 宁波市农业科学研究院 一种茶年糕制品
CN102038137A (zh) * 2009-10-10 2011-05-04 重庆市大渡口区双口科技有限公司 一种南瓜叶年糕的制作方法
CN102972680A (zh) * 2012-12-07 2013-03-20 大连创达技术交易市场有限公司 一种养生保健五谷杂粮年糕及制备方法
CN103250965A (zh) * 2013-04-11 2013-08-21 李月素 一种党参菊花降脂保健年糕及其制备方法

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