CN103504267A - 一种香辣薏仁牛肉粉 - Google Patents

一种香辣薏仁牛肉粉 Download PDF

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CN103504267A
CN103504267A CN201310486612.1A CN201310486612A CN103504267A CN 103504267 A CN103504267 A CN 103504267A CN 201310486612 A CN201310486612 A CN 201310486612A CN 103504267 A CN103504267 A CN 103504267A
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coix seed
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CN103504267B (zh
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陈杏爱
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Yu Feng food Industrial Co., Ltd. of Hunan Province
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Hefei Kangling Curing Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

一种香辣薏仁牛肉粉，由以下重量份原料组成：牛肉100-120、薏仁80-100、豆豉40-50、麦芽20-30、山药50-70、甜菜根50-70、槐花10-13、白果30-40、芡实2-3、杜仲4-5、白芍4-5等；本发明的一种香辣薏仁牛肉粉，采用牛肉、薏仁作为主材料，薏仁具有消除色斑、美白的美容功效，牛肉提供了优质的动物的蛋白质，营养丰富，且本发明的牛肉粉还添加了芡实、杜仲等益肾补脾、抗衰老的中药材的提取物，能够起到一定的保健功效。

Description

一种香辣薏仁牛肉粉
技术领域
    本发明主要涉及方便面调料及其制备方法技术领域，尤其涉及一种香辣薏仁牛肉粉。 
背景技术
    方便面粉包提供给方便面调味的作料，是人们食用方便面时作为调味的重要来源，市场上的方便面作料大多是以盐、味精等作为主料的，只能够起到调味的作用，并没有相应的保健功效，然而现今人们对方便面作料包的保健功效并不满意。 
发明内容
本发明为了弥补已有技术的缺陷，提供一种香辣薏仁牛肉粉的制备方法。 
本发明是通过以下技术方案实现的：一种香辣薏仁牛肉粉，由以下重量份原料组成：牛肉100-120、薏仁80-100、豆豉40-50、麦芽20-30、山药50-70、甜菜根50-70、槐花10-13、白果30-40、芡实2-3、杜仲4-5、白芍4-5、熟地5-6、樱桃核3-4、丝瓜花3-4、肉蔻4-5、花椒粉3-5、黑胡椒粉3-5、蒜粉30-35、生姜粉20-30、食盐5-6、味精8-10、白糖50-70、红辣椒干15-18、水适量。 
一种香辣薏仁牛肉粉的制备方法，包括以下步骤： 
（1）将牛肉、薏仁、豆豉、麦芽洗净，且将牛肉切成粒，共同置于锅中，加入辣椒干、适量的水，加热焖煮60-65分钟，过滤后，将固体物晒干，碾成粉；
（2）将山药去皮，与甜菜根、槐花、白果置于锅中，加入步骤1中的过滤液，加热焖煮20-30分钟，将山药、甜菜根、槐花取出，晒干，碾成粉；
（3）将芡实、杜仲、白芍、熟地、樱桃核、丝瓜花、肉蔻用6-9倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将除水以外的剩余物料与步骤1、2、3中的粉体合并，混合均匀后，包装即可。
本发明的优点是：本发明的一种香辣薏仁牛肉粉，采用牛肉、薏仁作为主材料，薏仁具有消除色斑、美白的美容功效，牛肉提供了优质的动物的蛋白质，营养丰富，且本发明的牛肉粉还添加了芡实、杜仲等益肾补脾、抗衰老的中药材的提取物，能够起到一定的保健功效。 
具体实施方式
一种香辣薏仁牛肉粉，由以下重量份（Kg）原料组成：牛肉100、薏仁80、豆豉40、麦芽20、山药50、甜菜根50、槐花10、白果30、芡实2、杜仲4、白芍4、熟地5、樱桃核3、丝瓜花3、肉蔻4、花椒粉3、黑胡椒粉3、蒜粉30、生姜粉20、食盐5、味精8、白糖50、红辣椒干15、水适量。 
一种香辣薏仁牛肉粉的制备方法，其特征在于，包括以下步骤： 
（1）将牛肉、薏仁、豆豉、麦芽洗净，且将牛肉切成粒，共同置于锅中，加入辣椒干、适量的水，加热焖煮60分钟，过滤后，将固体物晒干，碾成粉；
（2）将山药去皮，与甜菜根、槐花、白果置于锅中，加入步骤1中的过滤液，加热焖煮20分钟，将山药、甜菜根、槐花取出，晒干，碾成粉；
（3）将芡实、杜仲、白芍、熟地、樱桃核、丝瓜花、肉蔻用6倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将除水以外的剩余物料与步骤1、2、3中的粉体合并，混合均匀后，包装即可。

Claims (2)

1.一种香辣薏仁牛肉粉，其特征在于，由以下重量份原料组成：牛肉100-120、薏仁80-100、豆豉40-50、麦芽20-30、山药50-70、甜菜根50-70、槐花10-13、白果30-40、芡实2-3、杜仲4-5、白芍4-5、熟地5-6、樱桃核3-4、丝瓜花3-4、肉蔻4-5、花椒粉3-5、黑胡椒粉3-5、蒜粉30-35、生姜粉20-30、食盐5-6、味精8-10、白糖50-70、红辣椒干15-18、水适量。
2.如权利要求1所述的一种香辣薏仁牛肉粉的制备方法，其特征在于，包括以下步骤：
（1）将牛肉、薏仁、豆豉、麦芽洗净，且将牛肉切成粒，共同置于锅中，加入辣椒干、适量的水，加热焖煮60-65分钟，过滤后，将固体物晒干，碾成粉；
（2）将山药去皮，与甜菜根、槐花、白果置于锅中，加入步骤1中的过滤液，加热焖煮20-30分钟，将山药、甜菜根、槐花取出，晒干，碾成粉；
（3）将芡实、杜仲、白芍、熟地、樱桃核、丝瓜花、肉蔻用6-9倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将除水以外的剩余物料与步骤1、2、3中的粉体合并，混合均匀后，包装即可。
CN201310486612.1A 2013-10-17 2013-10-17 一种香辣薏仁牛肉粉 Expired - Fee Related CN103504267B (zh)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286887A (zh) * 2014-09-24 2015-01-21 安徽桂王清真食品有限公司 一种香辣牛肉颗粒及其加工方法
CN104305234A (zh) * 2014-09-24 2015-01-28 安徽桂王清真食品有限公司 一种香辣鸡肉丁及其加工方法
CN104522699A (zh) * 2014-11-12 2015-04-22 安徽省固镇县争华羊业有限公司 茯苓宁心安神型牛肉其制备方法
CN106360607A (zh) * 2016-11-28 2017-02-01 黄山学院 一种开胃高蛋白调味料及其制备方法
CN109170798A (zh) * 2018-10-10 2019-01-11 徐州市宏翔蛋白饲料有限公司 一种含牛肉粉饲料的配方

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1097105A (zh) * 1993-07-05 1995-01-11 郑开动 营养多味牛肉干的制备方法
CN103005370A (zh) * 2011-09-20 2013-04-03 天津市春升清真食品有限公司 一种牛肉味调味料

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1097105A (zh) * 1993-07-05 1995-01-11 郑开动 营养多味牛肉干的制备方法
CN103005370A (zh) * 2011-09-20 2013-04-03 天津市春升清真食品有限公司 一种牛肉味调味料

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286887A (zh) * 2014-09-24 2015-01-21 安徽桂王清真食品有限公司 一种香辣牛肉颗粒及其加工方法
CN104305234A (zh) * 2014-09-24 2015-01-28 安徽桂王清真食品有限公司 一种香辣鸡肉丁及其加工方法
CN104522699A (zh) * 2014-11-12 2015-04-22 安徽省固镇县争华羊业有限公司 茯苓宁心安神型牛肉其制备方法
CN106360607A (zh) * 2016-11-28 2017-02-01 黄山学院 一种开胃高蛋白调味料及其制备方法
CN109170798A (zh) * 2018-10-10 2019-01-11 徐州市宏翔蛋白饲料有限公司 一种含牛肉粉饲料的配方

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Inventor after: Li Fengwu

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Address before: Tongcheng Nan Lu, Baohe District of Hefei city in Anhui province 230009 No. 369 unit 8 layer A crystal Town Apartments

Patentee before: Hefei Kang Ling health preserving Science and Technology Ltd.

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