CN103689506A - 一种陈皮牛肉粉 - Google Patents

一种陈皮牛肉粉 Download PDF

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Publication number
CN103689506A
CN103689506A CN201310579805.1A CN201310579805A CN103689506A CN 103689506 A CN103689506 A CN 103689506A CN 201310579805 A CN201310579805 A CN 201310579805A CN 103689506 A CN103689506 A CN 103689506A
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parts
powder
beef
orange peel
dried orange
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夏元振
姚影辉
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ANHUI MAIDEFA FOOD Co Ltd
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ANHUI MAIDEFA FOOD Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种陈皮牛肉粉，由以下重量份原料组成：牛肉50-60、紫薯20-30、银耳20-30、芦荟粉4-5、苦荞花粉3-4、陈皮4-5、菊花5-6、薄荷5-6、千日红4-5、风气草3-4、玫瑰花4-5、珍珠草4-5、灰树花3-4、黄酒20-30、菠萝汁30-40、生姜汁50-60、胡椒粉8-10、食盐500-600、白砂糖40-50、水适量。本发明的一种陈皮牛肉粉，制作工艺简单，营养丰富，不仅含有牛肉等常规调料原料，而且加入了紫薯、芦荟粉等营养物质，丰富了本发明牛肉粉的营养，此外还特别添加陈皮、菊花、薄荷、千日红等提取物，具有很好的清热降火、美容养颜的功效。

Description

一种陈皮牛肉粉
技术领域
    本发明主要涉及方便面调料及其制备方法技术领域，尤其涉及一种陈皮牛肉粉。
背景技术
    方便面粉包提供给方便面调味的作料，是人们食用方便面时作为调味的重要来源，市场上的方便面作料大多是以盐、味精等作为主料的，只能够起到调味的作用，并没有相应的保健功效，然而现今人们对方便面作料包的保健功效并不满意。
发明内容
本发明为了弥补已有技术的缺陷，提供一种陈皮牛肉粉的制备方法。
本发明是通过以下技术方案实现的：一种陈皮牛肉粉，由以下重量份原料组成：牛肉50-60、紫薯20-30、银耳20-30、芦荟粉4-5、苦荞花粉3-4、陈皮4-5、菊花5-6、薄荷5-6、千日红4-5、风气草3-4、玫瑰花4-5、珍珠草4-5、灰树花3-4、黄酒20-30、菠萝汁30-40、生姜汁50-60、胡椒粉8-10、食盐500-600、白砂糖40-50、水适量。
一种陈皮牛肉粉的制备方法，包括以下步骤：
（1）将牛肉洗净，切成块，至于锅中，加入黄酒、菠萝汁，加热焖煮，待牛肉煮熟后，将牛肉捞出，烘干水分后，做成牛肉粉；
（2）将紫薯洗净，切成片，与洗净的银耳一起至于锅中，加入生姜汁，加热煮熟后，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到紫薯银耳粉；
（3）将陈皮、菊花、薄荷、千日红、风气草、玫瑰花、珍珠草、灰树花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将牛肉粉、紫薯银耳粉、芦荟粉、苦荞花粉、中药粉、胡椒粉、食盐合并，混合均匀后，用小包装包装即可。
本发明的优点是：本发明的一种陈皮牛肉粉，制作工艺简单，营养丰富，不仅含有牛肉等常规调料原料，而且加入了紫薯、芦荟粉等营养物质，丰富了本发明牛肉粉的营养，此外还特别添加陈皮、菊花、薄荷、千日红等提取物，具有很好的清热降火、美容养颜的功效。
具体实施方式
一种陈皮牛肉粉，由以下重量份（Kg）原料组成：牛肉50、紫薯20、银耳20、芦荟粉4、苦荞花粉3、陈皮4、菊花5、薄荷5、千日红4、风气草3、玫瑰花4、珍珠草4、灰树花3、黄酒20、菠萝汁30、生姜汁50、胡椒粉8、食盐500、白砂糖40、水适量。
一种陈皮牛肉粉的制备方法，包括以下步骤：
（1）将牛肉洗净，切成块，至于锅中，加入黄酒、菠萝汁，加热焖煮，待牛肉煮熟后，将牛肉捞出，烘干水分后，做成牛肉粉；
（2）将紫薯洗净，切成片，与洗净的银耳一起至于锅中，加入生姜汁，加热煮熟后，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到紫薯银耳粉；
（3）将陈皮、菊花、薄荷、千日红、风气草、玫瑰花、珍珠草、灰树花用5倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将牛肉粉、紫薯银耳粉、芦荟粉、苦荞花粉、中药粉、胡椒粉、食盐合并，混合均匀后，用小包装包装即可。

Claims (2)

1.一种陈皮牛肉粉，其特征在于，由以下重量份原料组成：牛肉50-60、紫薯20-30、银耳20-30、芦荟粉4-5、苦荞花粉3-4、陈皮4-5、菊花5-6、薄荷5-6、千日红4-5、风气草3-4、玫瑰花4-5、珍珠草4-5、灰树花3-4、黄酒20-30、菠萝汁30-40、生姜汁50-60、胡椒粉8-10、食盐500-600、白砂糖40-50、水适量。
2.如权利要求1所述的一种陈皮牛肉粉的制备方法，其特征在于，包括以下步骤：
（1）将牛肉洗净，切成块，至于锅中，加入黄酒、菠萝汁，加热焖煮，待牛肉煮熟后，将牛肉捞出，烘干水分后，做成牛肉粉；
（2）将紫薯洗净，切成片，与洗净的银耳一起至于锅中，加入生姜汁，加热煮熟后，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到紫薯银耳粉；
（3）将陈皮、菊花、薄荷、千日红、风气草、玫瑰花、珍珠草、灰树花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将牛肉粉、紫薯银耳粉、芦荟粉、苦荞花粉、中药粉、胡椒粉、食盐合并，混合均匀后，用小包装包装即可。
CN201310579805.1A 2013-11-19 2013-11-19 一种陈皮牛肉粉 Pending CN103689506A (zh)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976328A (zh) * 2014-04-14 2014-08-13 陆开云 一种薄荷调味粉及其制备方法
CN104187540A (zh) * 2014-07-21 2014-12-10 安徽省思杰食品有限公司 一种牛肉风味调料粉及其加工方法
CN105077149A (zh) * 2015-08-29 2015-11-25 菏泽海诺知识产权服务有限公司 一种食用后不上火的方便面调料及其生产方法
CN108041540A (zh) * 2017-12-08 2018-05-18 定远县南德调味品加工厂 一种调味料及其制备方法
CN109170798A (zh) * 2018-10-10 2019-01-11 徐州市宏翔蛋白饲料有限公司 一种含牛肉粉饲料的配方

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1557200A (zh) * 2004-02-12 2004-12-29 郭兴华 一种清烧牛肉的生产工艺
CN1830309A (zh) * 2006-04-17 2006-09-13 南阳绿色世纪食品有限公司 高钙多维调味品及制作方法
CN101683137A (zh) * 2009-07-30 2010-03-31 辛保山 一种肉香醇厚、营养丰富的调味料
CN101700111A (zh) * 2009-10-27 2010-05-05 辛保山 一种肉味调料
CN102344861A (zh) * 2010-07-30 2012-02-08 张华� 女士啤酒及其生产工艺
CN103222644A (zh) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 一种青稞老鹰茶红薯牛肉干及其制备方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1557200A (zh) * 2004-02-12 2004-12-29 郭兴华 一种清烧牛肉的生产工艺
CN1830309A (zh) * 2006-04-17 2006-09-13 南阳绿色世纪食品有限公司 高钙多维调味品及制作方法
CN101683137A (zh) * 2009-07-30 2010-03-31 辛保山 一种肉香醇厚、营养丰富的调味料
CN101700111A (zh) * 2009-10-27 2010-05-05 辛保山 一种肉味调料
CN102344861A (zh) * 2010-07-30 2012-02-08 张华� 女士啤酒及其生产工艺
CN103222644A (zh) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 一种青稞老鹰茶红薯牛肉干及其制备方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976328A (zh) * 2014-04-14 2014-08-13 陆开云 一种薄荷调味粉及其制备方法
CN104187540A (zh) * 2014-07-21 2014-12-10 安徽省思杰食品有限公司 一种牛肉风味调料粉及其加工方法
CN104187540B (zh) * 2014-07-21 2016-01-20 安徽省思杰食品有限公司 一种牛肉风味调料粉及其加工方法
CN105077149A (zh) * 2015-08-29 2015-11-25 菏泽海诺知识产权服务有限公司 一种食用后不上火的方便面调料及其生产方法
CN108041540A (zh) * 2017-12-08 2018-05-18 定远县南德调味品加工厂 一种调味料及其制备方法
CN109170798A (zh) * 2018-10-10 2019-01-11 徐州市宏翔蛋白饲料有限公司 一种含牛肉粉饲料的配方

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Application publication date: 20140402