CN103689506A - 一种陈皮牛肉粉 - Google Patents
一种陈皮牛肉粉 Download PDFInfo
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- 239000000843 powder Substances 0.000 title claims abstract description 43
- 235000015278 beef Nutrition 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 4
- 244000224182 Gomphrena globosa Species 0.000 claims abstract 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 13
- 241000352057 Solanum vernei Species 0.000 claims description 13
- 241000233866 Fungi Species 0.000 claims description 12
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 241000222684 Grifola Species 0.000 claims description 6
- 241001411234 Sagina subulata Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 241000691803 Urobatis jamaicensis Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 5
- 241000428813 Gomphrena Species 0.000 description 5
- 235000013409 condiments Nutrition 0.000 description 5
- 241000722363 Piper Species 0.000 description 4
- 235000008446 instant noodles Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种陈皮牛肉粉,由以下重量份原料组成:牛肉50-60、紫薯20-30、银耳20-30、芦荟粉4-5、苦荞花粉3-4、陈皮4-5、菊花5-6、薄荷5-6、千日红4-5、风气草3-4、玫瑰花4-5、珍珠草4-5、灰树花3-4、黄酒20-30、菠萝汁30-40、生姜汁50-60、胡椒粉8-10、食盐500-600、白砂糖40-50、水适量。本发明的一种陈皮牛肉粉,制作工艺简单,营养丰富,不仅含有牛肉等常规调料原料,而且加入了紫薯、芦荟粉等营养物质,丰富了本发明牛肉粉的营养,此外还特别添加陈皮、菊花、薄荷、千日红等提取物,具有很好的清热降火、美容养颜的功效。
Description
技术领域
本发明主要涉及方便面调料及其制备方法技术领域,尤其涉及一种陈皮牛肉粉。
背景技术
方便面粉包提供给方便面调味的作料,是人们食用方便面时作为调味的重要来源,市场上的方便面作料大多是以盐、味精等作为主料的,只能够起到调味的作用,并没有相应的保健功效,然而现今人们对方便面作料包的保健功效并不满意。
发明内容
本发明为了弥补已有技术的缺陷,提供一种陈皮牛肉粉的制备方法。
本发明是通过以下技术方案实现的:一种陈皮牛肉粉,由以下重量份原料组成:牛肉50-60、紫薯20-30、银耳20-30、芦荟粉4-5、苦荞花粉3-4、陈皮4-5、菊花5-6、薄荷5-6、千日红4-5、风气草3-4、玫瑰花4-5、珍珠草4-5、灰树花3-4、黄酒20-30、菠萝汁30-40、生姜汁50-60、胡椒粉8-10、食盐500-600、白砂糖40-50、水适量。
一种陈皮牛肉粉的制备方法,包括以下步骤:
(1)将牛肉洗净,切成块,至于锅中,加入黄酒、菠萝汁,加热焖煮,待牛肉煮熟后,将牛肉捞出,烘干水分后,做成牛肉粉;
(2)将紫薯洗净,切成片,与洗净的银耳一起至于锅中,加入生姜汁,加热煮熟后,将锅中所有物料打成浆汁,将浆汁喷雾干燥,得到紫薯银耳粉;
(3)将陈皮、菊花、薄荷、千日红、风气草、玫瑰花、珍珠草、灰树花用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉;
(4)将牛肉粉、紫薯银耳粉、芦荟粉、苦荞花粉、中药粉、胡椒粉、食盐合并,混合均匀后,用小包装包装即可。
本发明的优点是:本发明的一种陈皮牛肉粉,制作工艺简单,营养丰富,不仅含有牛肉等常规调料原料,而且加入了紫薯、芦荟粉等营养物质,丰富了本发明牛肉粉的营养,此外还特别添加陈皮、菊花、薄荷、千日红等提取物,具有很好的清热降火、美容养颜的功效。
具体实施方式
一种陈皮牛肉粉,由以下重量份(Kg)原料组成:牛肉50、紫薯20、银耳20、芦荟粉4、苦荞花粉3、陈皮4、菊花5、薄荷5、千日红4、风气草3、玫瑰花4、珍珠草4、灰树花3、黄酒20、菠萝汁30、生姜汁50、胡椒粉8、食盐500、白砂糖40、水适量。
一种陈皮牛肉粉的制备方法,包括以下步骤:
(1)将牛肉洗净,切成块,至于锅中,加入黄酒、菠萝汁,加热焖煮,待牛肉煮熟后,将牛肉捞出,烘干水分后,做成牛肉粉;
(2)将紫薯洗净,切成片,与洗净的银耳一起至于锅中,加入生姜汁,加热煮熟后,将锅中所有物料打成浆汁,将浆汁喷雾干燥,得到紫薯银耳粉;
(3)将陈皮、菊花、薄荷、千日红、风气草、玫瑰花、珍珠草、灰树花用5倍量的水提取,将提取液喷雾干燥,得到中药粉;
(4)将牛肉粉、紫薯银耳粉、芦荟粉、苦荞花粉、中药粉、胡椒粉、食盐合并,混合均匀后,用小包装包装即可。
Claims (2)
1.一种陈皮牛肉粉,其特征在于,由以下重量份原料组成:牛肉50-60、紫薯20-30、银耳20-30、芦荟粉4-5、苦荞花粉3-4、陈皮4-5、菊花5-6、薄荷5-6、千日红4-5、风气草3-4、玫瑰花4-5、珍珠草4-5、灰树花3-4、黄酒20-30、菠萝汁30-40、生姜汁50-60、胡椒粉8-10、食盐500-600、白砂糖40-50、水适量。
2.如权利要求1所述的一种陈皮牛肉粉的制备方法,其特征在于,包括以下步骤:
(1)将牛肉洗净,切成块,至于锅中,加入黄酒、菠萝汁,加热焖煮,待牛肉煮熟后,将牛肉捞出,烘干水分后,做成牛肉粉;
(2)将紫薯洗净,切成片,与洗净的银耳一起至于锅中,加入生姜汁,加热煮熟后,将锅中所有物料打成浆汁,将浆汁喷雾干燥,得到紫薯银耳粉;
(3)将陈皮、菊花、薄荷、千日红、风气草、玫瑰花、珍珠草、灰树花用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉;
(4)将牛肉粉、紫薯银耳粉、芦荟粉、苦荞花粉、中药粉、胡椒粉、食盐合并,混合均匀后,用小包装包装即可。
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Cited By (5)
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CN103976328A (zh) * | 2014-04-14 | 2014-08-13 | 陆开云 | 一种薄荷调味粉及其制备方法 |
CN104187540A (zh) * | 2014-07-21 | 2014-12-10 | 安徽省思杰食品有限公司 | 一种牛肉风味调料粉及其加工方法 |
CN105077149A (zh) * | 2015-08-29 | 2015-11-25 | 菏泽海诺知识产权服务有限公司 | 一种食用后不上火的方便面调料及其生产方法 |
CN108041540A (zh) * | 2017-12-08 | 2018-05-18 | 定远县南德调味品加工厂 | 一种调味料及其制备方法 |
CN109170798A (zh) * | 2018-10-10 | 2019-01-11 | 徐州市宏翔蛋白饲料有限公司 | 一种含牛肉粉饲料的配方 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103976328A (zh) * | 2014-04-14 | 2014-08-13 | 陆开云 | 一种薄荷调味粉及其制备方法 |
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CN105077149A (zh) * | 2015-08-29 | 2015-11-25 | 菏泽海诺知识产权服务有限公司 | 一种食用后不上火的方便面调料及其生产方法 |
CN108041540A (zh) * | 2017-12-08 | 2018-05-18 | 定远县南德调味品加工厂 | 一种调味料及其制备方法 |
CN109170798A (zh) * | 2018-10-10 | 2019-01-11 | 徐州市宏翔蛋白饲料有限公司 | 一种含牛肉粉饲料的配方 |
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